Milagro Modern Mexican

Mexican Restaurant$$$$
Webster Groves
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8.7/10
147
ratings
  • Cindy C.
    "Chile Relleno with the street corn "off the cob""(10 Tips)
    DealChicken
    "You must have the fried fish tacos!"(2 Tips)
    Tim C.
    "Quesadillas Tradicionales is the way to go - tasty."(2 Tips)
    Jay L.
    "Try the Chilitos Rellenos - Crispy beer battered jalepeños stuffed..."(2 Tips)
71 Tips and reviews
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  • street corn
  • margaritas
  • fish tacos
  • quesadillas tradicionales
  • chilitos rellenos
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  • Lee Ann A.
    Love the street corn!
  • Clau S.
    Clau SanchezJuly 20, 2016
    Carne Asada. The drinks are awesome too
  • Elizabeth S.
    Elizabeth SophiaJuly 2, 2016
    The fruit infused margaritas are delicious! The enchiladas were great too!
  • Jonathan
    JonathanMarch 30, 2015
    Get the Street Corn! It is worth the extra money.
  • Jonathan K.
    Jonathan KovacMarch 28, 2015
    One of our favoritos!
  • Riverfront Times
    Riverfront TimesOctober 9, 2014
    Jalapeno, chile, chorizo, tinga, cilantro, lime, crema, mesa, hibiscus, avocado, mango, jicima, blue corn, pepitas and mole are just some of the rich flavors you'll find at this rustic hideaway. Read more
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    Huitlacoche, a corn-blighting fungus that is also a Mexican delicacy, makes a rare appearance in the fantastic quesadillas tradicionales. Read more
  • Russell A
    Russell AMay 23, 2014
    Been here 50+ times
    Ordered vodka on the rocks got charge two dollars for the ice "what The _ _ _ _ _👿👎😱
  • Charles M.
    Charles M.March 8, 2014
    Jalisco shrimp and grits was awesome.
  • Stephen C.
    Stephen CapronJanuary 12, 2014
    Best Mexican food I've had in St Louis. I would recommend the Sonora chicken burrito and the Churros. Service was great. Great atmosphere for a date, not just a hole in the wall Mexican restaurant.
  • Jill A.
    Jill ArnoneDecember 28, 2013
    Been here 5+ times
    Forget the fundido appie, but best guac and tortillas this side if the Rio Grande!
  • John B.
    John BOctober 27, 2013
    If this is St Louis best Mexican better try for Italian. Slow. Slow. Slow.
  • Jennifer D.
    Jennifer DAugust 7, 2013
    Hostess was sooo rude!! Even threw our silverware on the table! We left without ordering bc of this experience. Shame bc the food sounds good, but she ruined it for me.
  • Cindy C.
    Cindy CrookAugust 5, 2013
    Been here 5+ times
    The Chile Relleno with the street corn "off the cob" was delicious!! Highly recommend.
  • Garry C.
    Garry CrookAugust 5, 2013
    Been here 5+ times
    Make your dinner a great job...get the pollo milagro. Otherwise ya blew it!
  • Timmy M.
    Timmy McCabeMay 11, 2013
    Baja fish tacos are great, queso fundido for an app is incredible, and the blood orange margaritas top it all off perfectly!
  • Go! Magazine
    Go! MagazineMarch 29, 2013
    The Carne Asada “chef’s specialty” is a generous portion of juicy, just-rare-enough flank steak over creamy chile mashed potatoes, buttery street corn and rich, sweet caramelized onion. (Gabe Hartwig) Read more
  • Lisa C.
    Lisa ClapperMarch 17, 2013
    Baja Fish Tacos and street corn. So good!!
  • Riverfront Times
    Riverfront TimesMarch 14, 2013
    Check out the Iron Fork; Jason heats up the Chef Competition http://microapp.riverfronttimes.com/ironfork/2013/about.php
  •  Deon P.
     Deon ParconFebruary 10, 2013
    Go for some fish tacos
  • Raquita H.
    Raquita HendersonFebruary 9, 2013
    The top shelf is a thing of beauty....
  • Riverfront Times
    Riverfront TimesJanuary 31, 2013
    RFT 2012 Best of St. Louis Winner - Best Margarita http://bit.ly/RipCEf Also try roast chicken smothered in a complex mole poblano.
  • Doug T.
    Doug TullJanuary 25, 2013
    Blood Orange Margarita.
  • Theo B.
    Theo BellOctober 14, 2012
    Ask for the street corn which is not on the menu. Sangria is good too!
  • Jay L.
    Jay LottSeptember 9, 2012
    Try the Baja Omelette With Hash Browns - Crab meat, spinach, avocado, chipotle hollandaise. .
  • Jay L.
    Jay LottSeptember 8, 2012
    Try the Chilitos Rellenos - Crispy beer battered jalepeños stuffed with house made chorizo sausage and goat cheese, served with cilantro lime crema. Very Spicy
  • Jay L.
    Jay LottSeptember 8, 2012
    Try the Chorizo & Goat Cheese Empanada - Special.
  • Jay L.
    Jay LottSeptember 8, 2012
    Try the carne asada - Grilled chile rubbed flank steak, huitlacoche butter, cartelized onions, rustic chili mashed potatoes and street corn 'off the cob'
  • Jay L.
    Jay LottSeptember 8, 2012
    Try the Queso Fundido Clasico - Mushrooms & mexican oregano
  • Doug T.
    Doug TullAugust 18, 2012
    Been here 5+ times
    They need to bring back the Blood Orange Margarita.
  • Jay L.
    Jay LottAugust 11, 2012
    Try the Queso Fundido Dip - Chorizo, roasted poblano peppers, monterey jack, and chihuahua cheese. Yum!!!
  • Jay L.
    Jay LottAugust 11, 2012
    Try the Scallops - Chipotle polenta. One word, amazing!!!
  • Todd J.
    Todd JordanMay 27, 2012
    1st #BATTL of 2012 was a success.
  • Todd J.
    Todd JordanMay 27, 2012
    Try the infused tequila.
  • Monica B.
    Monica BrewerMay 5, 2012
    Been here 5+ times
    Shrimp diablo tacos, street corn and top shelf margaritas...... Mmmmmmmm!!!
  • Pamela J.
    Pamela JordanMarch 4, 2012
    Tuna cerviche is amazing!
  • Tyler K.
    Tyler KelleyFebruary 25, 2012
    This was good, but nowhere near the best in St. Louis. Doesn't compare to Chippewa.
  • Jennifer B.
    Jennifer BalickiFebruary 25, 2012
    Street corn is the best!
  • Miles M.
    Miles McMillinDecember 19, 2011
    Been here 10+ times
    Flautas are of the hook.
  • BestOf
    BestOfDecember 9, 2011
    Simply put, there is nothing else quite like Milagro in St. Louis, no bar of contemporary and traditional Mexican fare against which the restaurant can measure itself. Read more
  • JDS
    JDSNovember 23, 2011
    Been here 5+ times
    Good food but the lunch service at the bar is horrible.
  • lauren k.
    lauren kolbeOctober 27, 2011
    Been here 5+ times
    Lots of great options for Gluten Free eaters. Also, check out Sunday brunch & the Bloody Mary/Bloody Maria bar.
  • Riverfront Times
    Riverfront TimesOctober 26, 2011
    2011 RFT Best of St. Louis Winner - Best Mexican Restaurant.
  • Kimberly H.
    Kimberly Henricks-FriedhoffOctober 14, 2011
    Been here 10+ times
    The Chori Huevo torta rocks! And the chilitos rellenos? Spicy little buggers ... but so good!
  • DealChicken
    DealChickenJuly 21, 2011
    You must have the fried fish tacos!
  • Keeley M.
    Keeley McGrewJuly 18, 2011
    Also, after a couple milagro margaritas you can't spell tres
  • Keeley M.
    Keeley McGrewJuly 18, 2011
    We got great service, and the tees leches cupcake was AMAZING
  • JDS
    JDSJune 8, 2011
    Been here 5+ times
    Guacamole rocks!
  • David B.
    David ButtrickJune 3, 2011
    Been here 5+ times
    Carne Asada - FTW!
  • JDS
    JDSMay 16, 2011
    Been here 5+ times
    The Statesman Chili is fantastic! Made with Dos XX Lager and five types of chiles, black beans and chunks of prime beef.
  • Rob L.
    Rob LeavellMarch 26, 2011
    Great happy hour specials! Best I've found in Webster Groves.
  • Nancy A.
    Nancy AckenhausenMarch 25, 2011
    Been here 10+ times
    The street corn(off the cob) is worth sub-ing for beans and rice. It is amazing!! This is no ordinary tex/mex. Its true farm-to-table
  • Cara C.
    Cara CampMarch 7, 2011
    Been here 10+ times
    They have Tecate in the can! Try it sqeezing a lime and sprinkling salt on the mouth:)
  • Cara C.
    Cara CampMarch 7, 2011
    Been here 10+ times
    The veggie burito is amazing!
  • Radish S.
    Radish SpiritFebruary 27, 2011
    Been here 5+ times
    If you find an dish you like, try asking for it a la carte.
  • Radish S.
    Radish SpiritFebruary 27, 2011
    Been here 5+ times
    The rice is a bit mushy and lacking in flavor. I suggest the charro beans
  • Radish S.
    Radish SpiritFebruary 27, 2011
    Been here 5+ times
    Get the fish tacos, fried!
  • Emily J.
    Emily JosephFebruary 26, 2011
    Been here 25+ times
    Try the Carne Azada! Yum!!!
  • Preston P.
    Preston PetriFebruary 18, 2011
    Been here 10+ times
    Margaritas are top class...and so is Rick the bartender
  • Holla
    HollaFebruary 13, 2011
    Scallop and sweet potato appetizer special ... A must!!!!!
  • Go! Magazine
    Go! MagazineFebruary 10, 2011
    Treat your valentine to Milagro's pollo con mole poblano, made with Mexican chocolate, which complements the dish's spicy flavors. (Diane Toroian Keaggy)
  • Go! Magazine
    Go! MagazineJanuary 6, 2011
    One of our favorite new restaurants of 2010
  • Robert W.
    Robert WoerheideJanuary 2, 2011
    Been here 10+ times
    Everything on the menu is good, but the fish tacos are particularly delicious.
  • Barry K.
    Barry KirkDecember 10, 2010
    Been here 5+ times
    Try the new "tequila flights" for some awesome sipping tequilas.
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    RFT Best of St. Louis Winner - Best Mexican Restaurant
  • Michael K.
    Michael KlecknerSeptember 8, 2010
    Order the blueberry margarita!!
  • Go! Magazine
    Go! MagazineJune 10, 2010
    If you're looking for the St. Louis standard selection of tacos, tamales and enchiladas with refried beans and rice, then look elsewhere. We love the queso fundito, filled with Monterrey and Chihuahua Read more
  • Arlene B.
    Arlene BrowneMay 7, 2010
    Been here 10+ times
    Get the fried fish tacos! They are some of the best I've had!
  • Tim C.
    Tim CrankMay 4, 2010
    Quesadillas Tradicionales is the way to go - tasty.
  • Doug T.
    Doug TullOctober 20, 2012
    Been here 5+ times
    Shrimp Diablo es muy bueno.
  • Travis S.
    Travis SnellingMay 3, 2011
    Fundido que bueno!
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