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(Now Closed)
Vegetarian / Vegan Restaurant$$$$
Rockridge, Oakland
97 Tips and reviews
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  • Sabina B.
    Sabina B.December 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Kalyn K.
    Kalyn KeirJuly 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • VegNews Magazine
    VegNews MagazineSeptember 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Whitney L.
    Whitney LauritsenJuly 15, 2012
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • Alex G.
    Alex GarciaDecember 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • Robert C.
    Robert ColeJuly 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Read more
  • SFist
    SFistAugust 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Read more
  • AskMen
    AskMenFebruary 10, 2011
    Why not leave your prejudices behind and see how good vegetarian cuisine can be? With dishes like arborio-crusted tempeh and seared sweet potato griddle cake, you can't go wrong. Read more
  • Anne S.
    Anne SimonsonJune 21, 2010
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • Best of
    Best ofAugust 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Read more
  • Dale T.
    Dale TegmanOctober 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Nick G.
    Nick GreifJune 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Brett L.
    Brett LiderMarch 25, 2013
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Morel Mushroom Pho - Each individual ingredient shines, but creates such harmony together. You won't even miss the traditional pho broth!
  • Oded O.
    Oded OuaknineAugust 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Ben S.
    Ben SpencerMay 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Bread Spread - Chick peas and magic are the ingredients for this crazy awesome dip. Accompanying bread is also quite tasty.
  • Nate R.
    Nate RaubenheimerJuly 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Kevin L.
    Kevin LippertJanuary 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Oz L.
    Oz LublingApril 28, 2010
    Excellent Vegetarian cuisine. The $40 pre-fixe is a great deal. The best dish on the menu is the polenta cake.
  • Sean G.
    Sean GustiloJanuary 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Barak
    BarakSeptember 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • mindy t.
    mindy therouxJune 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Mary A.
    Mary A-KAugust 9, 2010
    the bar is the best place to sit! Make sure you get there on sundays for the best veggie burger and beer deal!
  • Diego R.
    Diego RufoMarch 24, 2011
    You will need a reservation for weekend and weekday dinners. Through the website you can make online reservations. Read more
  • Diane T.
    Diane Tate (Bisgeier)February 26, 2012
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Jesse A.
    Jesse AtkinsonAugust 31, 2014
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • Daouda L.
    Daouda LeonardMay 8, 2010
    The Black Bean Torte is a great starter for two people. If you're alone it's almost like a full meal!
  • Shony
    ShonyMarch 22, 2010
    Oh man, if you are Vegan you must try this at least once! It aint cheap, but well worth the money!
  • Jamie M.
    Jamie McGurkDecember 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • Lorena
    LorenaOctober 21, 2010
    Walk-In Bar Service available. If I was celebrating something special, Id go here. Black Bean Torte is delicious.
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Food is decent, ambiance is lackluster. If you're looking for really great vegan fare, opt instead for Gracias Madre or Oakland's Souley Vegan for half the cost.
  • Koji P.
    Koji PereiraJune 11, 2011
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • ReShon A.
    ReShon AndersonAugust 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Dan F.
    Dan FleischerFebruary 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • Gurudev K.
    Gurudev KaranthJune 9, 2010
    liked the sesame crusted oyster quality has gone one since I was there last and service could definitely be better
  • Crystal G.
    Crystal GaryMay 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Dwight B.
    Dwight BJuly 29, 2009
    Tasty vegan food. A bit pricey, but there are some good cocktails & dishes you won't believe are vegan.
  • Esther A.
    Esther AssaadAugust 1, 2009
    yummy vegan food and i'm not even vegan! get the fried green tomatoes and the roulade - mmm...
  • Kyle M.
    Kyle MoncelleMarch 5, 2012
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
    ZAGATMarch 10, 2010
    Make sure to try the house-infused drinks, like strawberry liqueur, vanilla bean and black cardamom vodka or caramelized Bartlett pear rum.
  • Stewart A.
    Stewart AlsopApril 20, 2011
    Try the Stuffed Artichoke - F--ing amazing, and I can't tell you what is in it!
  • Tim P.
    Tim PursellAugust 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Kansinee A.
    Kansinee AdsanathamFebruary 4, 2011
    Don't forget to save room for dessert. Bread pudding and almond chocolate cake are amazing
  • Josh H.
    Josh HyattFebruary 7, 2012
    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!
  • Stewart A.
    Stewart AlsopApril 20, 2011
    Try the Up Rooted - Organic Snap Ginger-Molasses Spirit & Organic Root Liqueur, Death's Door White Whiskey, Cointreau, Cardamom, served up
  • Brett L.
    Brett LiderApril 2, 2011
    If the salted lemon-line ice cream is on the menu, order it. It's like a tasteful frozen margarita without the booze.
  • BlogHer
    BlogHerSeptember 20, 2010
    Fantastic gourmet vegan & vegetarian dishes from this revolutionary restaurant.
  • Jeffrey Z.
    Jeffrey ZeldmanDecember 13, 2011
    Try the Teriyaki Tempeh With Grilled Lotus Roots - #vegetarian
  • Fabien P.
    Fabien PensoApril 12, 2011
    One of the best veggie restaurant I know. I've been a veggie for 33 years, sine birth.
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