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Millennium

Millennium

(Now Closed)
Vegetarian / Vegan Restaurant$$$$
Rockridge, Oakland
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96 Tips and reviews
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  • Sabina B.
    Sabina B.December 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Kalyn K.
    Kalyn KeirJuly 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • VegNews Magazine
    VegNews MagazineSeptember 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Whitney L.
    Whitney LauritsenJuly 15, 2012
    Been here 5+ times
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • Alex G.
    Alex GarciaDecember 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • SFist
    SFistAugust 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Read more
  • Robert C.
    Robert ColeJuly 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Read more
  • AskMen
    AskMenFebruary 10, 2011
    Why not leave your prejudices behind and see how good vegetarian cuisine can be? With dishes like arborio-crusted tempeh and seared sweet potato griddle cake, you can't go wrong. Read more
  • Nick G.
    Nick GreifJune 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Best of
    Best ofAugust 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Read more
  • Dale T.
    Dale TegmanOctober 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Brett L.
    Brett LiderMarch 25, 2013
    Been here 10+ times
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • Oded O.
    Oded OuaknineAugust 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Ben S.
    Ben SpencerMay 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • Kevin L.
    Kevin LippertJanuary 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Nate R.
    Nate RaubenheimerJuly 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Anne S.
    Anne SimonsonJune 21, 2010
    Been here 5+ times
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Morel Mushroom Pho - Each individual ingredient shines, but creates such harmony together. You won't even miss the traditional pho broth!
  • Barak
    BarakSeptember 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • Sean G.
    Sean GustiloJanuary 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Diane T.
    Diane Tate (Bisgeier)February 26, 2012
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Jesse A.
    Jesse AtkinsonAugust 31, 2014
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Bread Spread - Chick peas and magic are the ingredients for this crazy awesome dip. Accompanying bread is also quite tasty.
  • Jamie M.
    Jamie McGurkDecember 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • mindy t.
    mindy therouxJune 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Diego R.
    Diego RufoMarch 24, 2011
    You will need a reservation for weekend and weekday dinners. Through the website you can make online reservations. Read more
  • Crystal G.
    Crystal GaryMay 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Dan F.
    Dan FleischerFebruary 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • Koji P.
    Koji PereiraJune 11, 2011
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • ReShon A.
    ReShon AndersonAugust 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Food is decent, ambiance is lackluster. If you're looking for really great vegan fare, opt instead for Gracias Madre or Oakland's Souley Vegan for half the cost.
  • Tim P.
    Tim PursellAugust 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Mary A.
    Mary A-KAugust 9, 2010
    Been here 5+ times
    the bar is the best place to sit! Make sure you get there on sundays for the best veggie burger and beer deal!
  • Kyle M.
    Kyle MoncelleMarch 5, 2012
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
  • Lorena
    LorenaOctober 21, 2010
    Walk-In Bar Service available. If I was celebrating something special, Id go here. Black Bean Torte is delicious.
  • Oz L.
    Oz LublingApril 28, 2010
    Excellent Vegetarian cuisine. The $40 pre-fixe is a great deal. The best dish on the menu is the polenta cake.
  • Caroline D.
    Caroline DuffyMay 18, 2014
    Yummy and inventive. Bread at the beginning is pretty low quality
  • Josh H.
    Josh HyattFebruary 7, 2012
    Been here 5+ times
    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!
  • Stewart A.
    Stewart AlsopApril 20, 2011
    Try the Stuffed Artichoke - F--ing amazing, and I can't tell you what is in it!
  • Ernest L.
    Ernest LeeFebruary 19, 2012
    Make reservations! Only seats available are at the bar if you don't... Well on a Saturday, at least.
  • Jeffrey Z.
    Jeffrey ZeldmanDecember 13, 2011
    Try the Teriyaki Tempeh With Grilled Lotus Roots - #vegetarian
  • Kansinee A.
    Kansinee AdsanathamFebruary 4, 2011
    Don't forget to save room for dessert. Bread pudding and almond chocolate cake are amazing
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Blood Orange Tartlette - Sweet blood oranges are the star of this dessert!
  • Kate K.
    Kate KoniecznyJuly 20, 2012
    Check in on four square and get a free dessert!
  • Fabien P.
    Fabien PensoApril 12, 2011
    One of the best veggie restaurant I know. I've been a veggie for 33 years, sine birth.
  • Stewart A.
    Stewart AlsopApril 20, 2011
    Try the Up Rooted - Organic Snap Ginger-Molasses Spirit & Organic Root Liqueur, Death's Door White Whiskey, Cointreau, Cardamom, served up
  • Brett L.
    Brett LiderApril 2, 2011
    Been here 10+ times
    If the salted lemon-line ice cream is on the menu, order it. It's like a tasteful frozen margarita without the booze.
  • David B.
    David BlankeAugust 14, 2014
    Get tempeh dish. Extremely excellent and sizable.
  • marky
    markyOctober 21, 2011
    I never miss the "Annual Chile & Beer Dinner" which pairs seasonal chile dishes with craft beer. The best!
  • K.K. S.
    K.K. S.S.April 15, 2011
    Try the Peanut Butter Chocolate Chip Bread Pudding - Warming comfort in a spoon.
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