(Now Closed)
Vegetarian / Vegan Restaurant · Rockridge
5912 College Ave, Oakland, CA 94618, United States
$ $ $ $
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
  • On How Not to Ruin Your Summer Diet in SF
  • What you need to know
    Jeffrey Z.
    "Try the Teriyaki Tempeh With Grilled Lotus Roots - #vegetarian"(9 Tips)
    Esther A.
    "get the fried green tomatoes and the roulade - mmm..."(4 Tips)
    Dale T.
    "The best chef-driven vegan restaurant in San Francisco."(3 Tips)
    Nick G.
    "Perhaps the best vegan restaurant on the western seaboard."(26 Tips)
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97 tips and reviews.

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  • vegan food
  • restaurant in san francisco
  • roulade
  • desserts
  • tasting menu
  • cake
  • good for dates
  • liqueurs
  • wine
  • cocktails
  • trendy
  • gluten-free food
  • whiskey
  • bread pudding
  • Southern Comfort
  • great value
  • tamales
  • romantic
  • ice cream
  • fried green tomatoes
  • Burce G.

    sooo delicious vegan food

    Burce Gültekin · February 18
  • Dan F.

    Excellent and creative vegan food. Went for my birthday and can't wait to return

    Dan Fleischer · February 17
  • Sabina B.

    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.

    Sabina B. · December 21, 2014
  • Alex G.

    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!

    Alex Garcia · December 17, 2014
  • Barak

    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.

    Barak · September 16, 2014
  • Jonathan P.

    Good beer selection

    Jonathan Price · September 8, 2014
  • Nicole A.

    If you've got three hours, do the tasting menu. It's unbelievable.

    Nicole Aptekar · September 1, 2014
  • Jesse A.

    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.

    Jesse Atkinson · August 31, 2014
  • Jas C.


    Jas Condley · August 30, 2014
  • Sharon

    Get the tasting menu with wine parings!! Stunning!

    Sharon · August 28, 2014
  • John G.

    #Ohp annnnd whattttt?!

    John Garcia · August 19, 2014
  • David B.

    Get tempeh dish. Extremely excellent and sizable.

    David Blanke · August 14, 2014
  • Ty W.

    Food was amazing, but ambiance was a mix of pretentious and some confused tourists.

    Ty Wu · August 13, 2014
  • Oded O.

    The English pea volcano rice cake is probably the best vegan dish I ever had

    Oded Ouaknine · August 10, 2014
  • Josh E.

    My favorite restaurant ever. Truly excellent.

    Josh Estelle · August 8, 2014
  • Tim P.

    Terrific vegan haute cuisine and good wine list too.

    Tim Pursell · August 6, 2014
  • Best of

    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Read more

    Best of · August 4, 2014
  • SFist

    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Read more

    SFist · August 3, 2014
  • Kalyn K.

    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.

    Kalyn Keir · July 29, 2014
  • Nate R.

    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.

    Nate Raubenheimer · July 5, 2014
  • Andy M.

    Extraordinary vegan food.

    Andy Matuschak · June 1, 2014
  • Caroline D.

    Yummy and inventive. Bread at the beginning is pretty low quality

    Caroline Duffy · May 18, 2014
  • Ben S.

    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.

    Ben Spencer · May 2, 2014
  • Conor P.

    Their tempeh elevates the entire concept.

    Conor Porter · February 5, 2014
  • Mark B.

    Heavy, fried, terrible. Save it for Candle 79 in NYC.

    Mark B · January 26, 2014
  • Michelle M.

    Dinner at the bar is the best advise...

    Michelle M · December 2, 2013
  • Dan M.

    Amazing food, wine and atmosphere

    Dan M. · November 26, 2013
  • Kate A.

    Vegan/gluten free dessert- chocolate almond midnight. Can't wait!

    Kate Allen · November 20, 2013
  • Dawn

    Potato and chard roulade

    Dawn · September 20, 2013
  • Dawn

    Cinnamon scented rice cakes

    Dawn · September 20, 2013
  • Lisa B.

    Try the Crusted King Trumpet Mushrooms

    Lisa Brett · June 30, 2013
  • Crystal G.

    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.

    Crystal Gary · May 11, 2013
  • Brett L.

    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.

    Brett Lider · March 25, 2013
  • Kevin L.

    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.

    Kevin Lippert · January 18, 2013
  • Jenn S.

    Best ice cream in the city!!!

    Jenn Steidley · December 21, 2012
  • Jamie M.

    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!

    Jamie McGurk · December 2, 2012
  • Kell

    Try the stuffed figs!

    Kell · November 19, 2012
  • VegNews Magazine

    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.

    VegNews Magazine · September 14, 2012
  • Kate K.

    Check in on four square and get a free dessert!

    Kate Konieczny · July 20, 2012
  • Whitney L.

    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either

    Whitney Lauritsen · July 15, 2012
  • Nick G.

    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)

    Nick Greif · June 28, 2012
  • Dinesh S.

    If you like drinking chutney get the green hornet

    Dinesh Shamdasani · March 31, 2012
  • Kyle M.

    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.

    Kyle Moncelle · March 5, 2012
  • Diane T.

    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette

    Diane Tate (Bisgeier) · February 26, 2012
  • Ernest L.

    Make reservations! Only seats available are at the bar if you don't... Well on a Saturday, at least.

    Ernest Lee · February 19, 2012
  • Josh H.

    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!

    Josh Hyatt · February 7, 2012
  • Rahul R.

    The most impressive vegetarian food (Non Indian) I ever had.

    Rahul Rishi · January 25, 2012
  • Sean G.

    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!

    Sean Gustilo · January 25, 2012
  • Jess K.

    Get the smoked tempeh.

    Jess Kilz · December 15, 2011
  • Jeffrey Z.

    Try the Teriyaki Tempeh With Grilled Lotus Roots - #vegetarian

    Jeffrey Zeldman · December 13, 2011

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