Miller Union

999 Brady Ave NW (10th Street), Atlanta, GA 30318
Hours:
Closed until 11:30am (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.3/10

Based on 635 votes

Lots of people like this place

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93 Tips

People talk about:

  • "Farm egg in celery cream at Miller Union exemplifies the perfect..." (3 tips)
  • "Try the Farm Egg Baked In Celery Cream - (via @Foodspotting)" (4 tips)
  • "Don't leave without an ice cream sandwich. Served at lunch only." (6 tips)
  • Bon Appetit Magazine

    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!

    Bon Appetit Magazine · September 21, 2010
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  • Eater

    The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]

    Eater · October 4, 2011
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  • John L.

    appetizer - farm egg in celery cream

    John L. · August 30, 2011
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  • Creative Loafing Atlanta

    CL Best of Atlanta 2010 winner: Best service AND Best ice-cream sandwich. Go for the Almond joy, Mexican chocolate or Earl grey ice-cream sandwiches, each wrapped in wax paper. Read more

    Creative Loafing Atlanta · October 13, 2010
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  • AJC

    Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. Read more

    AJC · April 24, 2013
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  • Bon Appetit Magazine

    Lauren Raymond excels at creating unfussy southern-inspired desserts. Must order: "Almond Joy" ice cream sandwich. Read more

    Bon Appetit Magazine · February 24, 2011
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  • Creative Loafing Atlanta

    Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Read more

    Creative Loafing Atlanta · April 25, 2013
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  • Creative Loafing Atlanta

    Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Read more

    Creative Loafing Atlanta · January 20, 2012
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  • Bon Appetit Magazine

    Must Order: Griddled chicken made with heritage breed Poulet Rouge; the seasonal vegetable plate. Read more

    Bon Appetit Magazine · March 31, 2011
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  • Creative Loafing Atlanta

    If you are nostalgic for that soft egg and toast combination we all ate as kids Then the Farm egg dish is for you. Read more

    Creative Loafing Atlanta · January 18, 2012
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  • Juicy Couture

    This elegant spot highlights locally grown cuisine- come for a true taste of modern Southern cooking, like their fab rendition of shrimp and grits.

    Juicy Couture · September 13, 2010
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  • Creative Loafing Atlanta

    Try the steak dish--worth its price for the veggies alone. Read more

    Creative Loafing Atlanta · January 28, 2010
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  • Cooking Channel

    I have never had okra like this before. - Lee Anne Wong, Unique Eats

    Cooking Channel · March 2, 2011
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  • Spencer H.

    Get the egg. And the sticky bun milkshake. If not, you'll be generally unhappy as a human.

    Spencer H. · May 14, 2012
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  • Teresa H.

    Don't leave without an ice cream sandwich. Served at lunch only.

    Teresa H. · October 28, 2011
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  • savoryexposure.com

    The farm egg with celery cream is worth the hype

    savoryexposure.com · August 4, 2011
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  • Russell B.

    Save room for the trio of seasonal herb ice creams!

    Russell B. · March 14, 2010
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  • Stefan K.

    Srsly... The rabbit. Not kidding, just get the rabbit.

    Stefan K. · February 15, 2010
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  • Jerry R.

    Yes, the vegatables are worth it!

    Jerry R. · February 14, 2010
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  • Creative Loafing Atlanta

    Miller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award. Read more

    Creative Loafing Atlanta · September 19, 2013
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  • Caroline E.

    Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.

    Caroline E. · August 31, 2013
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  • Heather C.

    The bartender Vince is the bomb.com!!!

    Heather C. · August 20, 2013
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  • Joshua G.

    Awesome trendy spot for dining. Great food, fantastic atmosphere.

    Joshua G. · March 5, 2013
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  • Julie J.

    Try the Parsnip Ravioli - My delicious meal! (via @Foodspotting)

    Julie J. · February 15, 2013
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  • Julie J.

    Try the Farm Egg Baked In Celery Cream - (via @Foodspotting)

    Julie J. · February 15, 2013
    Save
  • Dylan S.

    Don't eat here unless you're a fancy old person

    Dylan S. · January 27, 2013
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  • Damian M.

    The quail on a bed of butternut squash and farro is phenomenal.

    Damian M. · November 13, 2012
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  • Travel + Leisure

    The cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden. Read more

    Travel + Leisure · May 29, 2012
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  • Southern Living

    Made our South's Best List! Try the farm egg baked in silken celery cream or the seasonal veggie plate. Read more

    Southern Living · February 21, 2012
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  • Garret L.

    Tell valet, that there are parking spot on the side of building

    Garret L. · December 12, 2011
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  • Patrick L.

    Don't forget to explore the cocktail menu. The drinks are as good as the food and the food is aaahmazing!

    Patrick L. · August 18, 2011
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  • Izzy M.

    The duck confit was one of the best dishes I've ever had. It's worth going out of your way to try.

    Izzy M. · April 6, 2011
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  • Robert A.

    Atlanta Magazine says this place is restaurant of the year? Really? It was good, but restaurant of the year is a stretch, when you consider so, so many other restaurants in the ATL

    Robert A. · August 29, 2010
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  • Jeff M.

    organic and local!

    Jeff M. · February 22, 2010
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  • Lauren J.

    Really good.

    Lauren J. · 12 hours ago
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  • Lauren J.

    The rabbit is really good!

    Lauren J. · 12 hours ago
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  • Kathleen B.

    Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.

    Kathleen B. · 2 weeks ago
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  • Luciana B.

    take a look at the wine list..

    Luciana B. · March 4
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  • Elizabeth F.

    Aziz, our waiter, handled our table of 7 with ease.

    Elizabeth F. · January 26
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  • Brad W.

    There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.

    Brad W. · January 12
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  • @JaumePrimero

    You must order a cocktail when you come here. They make a mean old fashioned!

    @JaumePrimero · November 29, 2013
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  • Mark S.

    Food was good but we were seated 40 minutes after our reservation.

    Mark S. · November 2, 2013
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  • Ricardo G.

    Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion (via @Foodspotting)

    Ricardo G. · October 6, 2013
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  • Ricardo G.

    Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom (via @Foodspotting)

    Ricardo G. · October 6, 2013
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  • Wendy S.

    Great food!

    Wendy S. · September 12, 2013
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  • Artur K.

    Try their ice cream sandwiches!

    Artur K. · August 29, 2013
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  • Tracey F.

    Who can make a simple egg divine? They can!

    Tracey F. · August 25, 2013
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  • Tiffany G.

    Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.

    Tiffany G. · August 17, 2013
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  • Misty G.

    Oatmeal cinnamon ice cream is yummy!

    Misty G. · July 28, 2013
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  • Charlsie

    Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!

    Charlsie · July 25, 2013
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