Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
appetizer - farm egg in celery cream
This elegant spot highlights locally grown cuisine- come for a true taste of modern Southern cooking, like their fab rendition of shrimp and grits.
I have never had okra like this before. - Lee Anne Wong, Unique Eats
Get the egg. And the sticky bun milkshake. If not, you'll be generally unhappy as a human.
Don't leave without an ice cream sandwich. Served at lunch only.
The farm egg with celery cream is worth the hype
Save room for the trio of seasonal herb ice creams!
Srsly... The rabbit. Not kidding, just get the rabbit.
Yes, the vegatables are worth it!
Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.
The bartender Vince is the bomb.com!!!
Awesome trendy spot for dining. Great food, fantastic atmosphere.
Try the Parsnip Ravioli - My delicious meal!
Try the Farm Egg Baked In Celery Cream -
Don't eat here unless you're a fancy old person
The quail on a bed of butternut squash and farro is phenomenal.
Tell valet, that there are parking spot on the side of building
Don't forget to explore the cocktail menu. The drinks are as good as the food and the food is aaahmazing!
The duck confit was one of the best dishes I've ever had. It's worth going out of your way to try.
Atlanta Magazine says this place is restaurant of the year? Really? It was good, but restaurant of the year is a stretch, when you consider so, so many other restaurants in the ATL
organic and local!
Cab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+
The duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!
ATTENTION: Please give Miller Union and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com
Everything on the menu especially the vegetables
Great service, pretty place, nice drinks. Chicken or steak highly recommended!!
Great! Ask for Bethany ...
Chef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.
The rabbit is really good!