Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
appetizer - farm egg in celery cream
This elegant spot highlights locally grown cuisine- come for a true taste of modern Southern cooking, like their fab rendition of shrimp and grits.
I have never had okra like this before. - Lee Anne Wong, Unique Eats
Get the egg. And the sticky bun milkshake. If not, you'll be generally unhappy as a human.
Don't leave without an ice cream sandwich. Served at lunch only.
The farm egg with celery cream is worth the hype
Save room for the trio of seasonal herb ice creams!
Srsly... The rabbit. Not kidding, just get the rabbit.
Yes, the vegatables are worth it!
The bartender Vince is the bomb.com!!!
Awesome trendy spot for dining. Great food, fantastic atmosphere.
Try the Parsnip Ravioli - My delicious meal! (via @Foodspotting)
Try the Farm Egg Baked In Celery Cream - (via @Foodspotting)
Don't eat here unless you're a fancy old person
The quail on a bed of butternut squash and farro is phenomenal.
Tell valet, that there are parking spot on the side of building
Don't forget to explore the cocktail menu. The drinks are as good as the food and the food is aaahmazing!
The duck confit was one of the best dishes I've ever had. It's worth going out of your way to try.
Atlanta Magazine says this place is restaurant of the year? Really? It was good, but restaurant of the year is a stretch, when you consider so, so many other restaurants in the ATL
organic and local!
take a look at the wine list..
Aziz, our waiter, handled our table of 7 with ease.
There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.
You must order a cocktail when you come here. They make a mean old fashioned!
Food was good but we were seated 40 minutes after our reservation.
Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion (via @Foodspotting)
Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom (via @Foodspotting)
Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.
Try their ice cream sandwiches!
Who can make a simple egg divine? They can!
Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.
Oatmeal cinnamon ice cream is yummy!
Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!
Miller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.
Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.
Don't leave without trying the farm egg in celery cream...your palette will thank you.