Cab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+
The duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!
ATTENTION: Please give Miller Union and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com
Everything on the menu especially the vegetables
Great service, pretty place, nice drinks. Chicken or steak highly recommended!!
Great! Ask for Bethany ...
Chef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.
The rabbit is really good!
Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.
take a look at the wine list..
Aziz, our waiter, handled our table of 7 with ease.
There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.
You must order a cocktail when you come here. They make a mean old fashioned!
Food was good but we were seated 40 minutes after our reservation.
Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion
Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom
Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.
Try their ice cream sandwiches!
Who can make a simple egg divine? They can!
The bartender Vince is the bomb.com!!!
Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.
Oatmeal cinnamon ice cream is yummy!
Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!
Miller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.
Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.
Don't leave without trying the farm egg in celery cream...your palette will thank you.
I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.
ACVB'S CENTENNIAL COCKTAIL: Florence Hotel Cocktail
Amazed by Steven Satterfield’s simple, yet flavorful preparations? He’s sharing some tips at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.
Thought it was over-priced. Apps were tiny, entrees decent sized and good, deserts were incredible!
Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.
Very unplesant experience. The staff is very unfriendly. There was not one smile in the entire place. James Beard or not the food was ok at best. Dessert was the only highlight
The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.
Awesome trendy spot for dining. Great food, fantastic atmosphere.
Try the The Special Chocolate Cake with Espresso Cream & Port Cherries - Omg! Delicious!
Try the Parsnip Ravioli - My delicious meal!
Try the Farm Egg Baked In Celery Cream -
Try the Sorrel Punch -