Miller Union

American Restaurant and Cocktail Bar
999 Brady Ave NW (10th Street), Atlanta, GA 30318, United States
Closed until 11:30 AM tomorrow (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 216 votes

People like this place

  • What you need to know
    Rebecca H.
    "farm egg baked in celery cream to die for!"(5 Tips)
    Creative Loafing Atlanta
    "Farm egg in celery cream at Miller Union"(4 Tips)
    Paul R.
    "Highly recommend and the ice cream sandwiches for dessert"(10 Tips)
    Travel + Leisure
    "exceptional offerings like Miller Thyme"(4 Tips)
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111 tips and reviews.

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  • all tips and reviews
  • ice cream sandwiches
  • miller thyme
  • unique eats
  • cocktails
  • wine
  • good for dates
  • grits
  • trendy
  • vegetarian food
  • earl grey tea
  • farm fresh eggs
  • ravioli
  • good for groups
  • fritters
  • burgers
  • steak
  • celery
  • pulled pork
  • gardens
  • cozy
  • Anara Y.

    Take the beer test. Get $500 in beverages! Read more

    Anara Yer · 5 days ago
  • Paul R.

    All of our meals from the pulled pork to the burger were great. Service was wonderful. Highly recommend and the ice cream sandwiches for dessert are to die for.

    Paul Robinson · October 2
  • Olivia F.

    Tomato salad panzanella delicious! But farm egg in celery cream is heavenly!!! Duck was good and so was grouper. Dessert was pretty bad, skip it.

    Olivia Fabbro · August 21
  • Kingsley Y.

    Featured on Unique Eats. The pan fried chicken looks interesting.

  • Creative Loafing Atlanta

    The smoked trout salad features silky lettuces, punched up with lemony-mustard vinaigrette and citrus crème fraîche. It'll leave you satisfied and refreshed. Read more

  • Creative Loafing Atlanta

    The outrageously good ice cream sandwiches feature a thick layer of homemade ice cream, sandwiched by chewy slabs of either blondies or brownies, and then wrapped in parchment paper like a sweet gift. Read more

  • AFAR Media

    Start off with one of the well-crafted cocktails, like the Miller Thyme or the Pimm's Teacup. The menu changes monthly, but try goat cheese ravioli, if it's available. Read more

    AFAR Media · March 20
  • Meredith B.

    Cab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+

    Meredith Blechman · February 15
  • Jack S.

    The duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!

    Jack Scotty · January 24
  • AJC

    Is there a better reason anywhere to eat dessert after lunch? Miller Union's seasonal ice cream sandwiches comes in tender chocolate wafers that duplicate but also improve on the version we all know. Read more

    AJC · October 6, 2014
  • TV Food Maps

    Check out Miller Union as seen on Chopped , The Layover , Unique Eats Read more

    TV Food Maps · August 27, 2014
  • Chris W.

    Everything on the menu especially the vegetables

    Chris Wren · August 6, 2014
  • Chefs Feed

    Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Creamed rice w/ country ham. Read more

    Chefs Feed · August 5, 2014
  • Tasting Table

    Try the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert. Read more

    Tasting Table · August 5, 2014
  • AJC

    Is there a better reason anywhere to eat dessert after lunch? Seasonal ice cream comes in tender chocolate wafers that duplicate but also improve on the version we all know. Read more

    AJC · August 1, 2014
  • Soo L.

    Great service, pretty place, nice drinks. Chicken or steak highly recommended!!

    Soo Lim · July 19, 2014
  • Wimbish P.

    Great! Ask for Bethany ...

    Wimbish Potter · July 19, 2014
  • Serious Eats

    Chef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.

    Serious Eats · May 19, 2014
  • Atlanta Food & Wine Festival

    Chef Satterfield will teach how to transform wild finds from both Atlanta’s concrete jungle and the North Georgia woods into delicious dishes at Atlanta Food & Wine Festival May 29-June 1. Read more

  • Lauren J.

    Really good.

    Lauren Johnson · April 19, 2014
  • Lauren J.

    The rabbit is really good!

    Lauren Johnson · April 19, 2014
  • Kathleen B.

    Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.

    Kathleen Brown · April 5, 2014
  • Luciana B.

    take a look at the wine list..

    Luciana Braz · March 4, 2014
  • Elizabeth F.

    Aziz, our waiter, handled our table of 7 with ease.

    Elizabeth F · January 26, 2014
  • Brad W.

    There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.

    Brad West · January 12, 2014
  • @JaumePrimero

    You must order a cocktail when you come here. They make a mean old fashioned!

    @JaumePrimero · November 29, 2013
  • Mark S.

    Food was good but we were seated 40 minutes after our reservation.

    Mark S · November 2, 2013
  • Ricardo G.

    Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion

    Ricardo Guerrero · October 6, 2013
  • Ricardo G.

    Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom

    Ricardo Guerrero · October 6, 2013
  • Creative Loafing Atlanta

    Miller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award. Read more

    Creative Loafing Atlanta · September 19, 2013
  • Wendy S.

    Great food!

    Wendy Smith · September 12, 2013
  • Caroline E.

    Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.

    Caroline Eubanks · August 31, 2013
  • Artur K.

    Try their ice cream sandwiches!

    Artur Kim · August 29, 2013
  • Tracey F.

    Who can make a simple egg divine? They can!

    Tracey Fortune · August 25, 2013
  • Heather C.

    The bartender Vince is the!!!

    Heather Cocco · August 20, 2013
  • Tiffany G.

    Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.

    Tiffany Graves · August 17, 2013
  • Misty G.

    Oatmeal cinnamon ice cream is yummy!

    Misty Gann · July 28, 2013
  • Charlsie 👯

    Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!

    Charlsie 👯 · July 25, 2013
  • Atlanta Meetings

    Miller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.

    Atlanta Meetings · July 23, 2013
  • Mary M.

    Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.

    Mary Matlack · May 28, 2013
  • Nadine

    Don't leave without trying the farm egg in celery cream...your palette will thank you.

    Nadine · May 19, 2013
  • Anna Z.

    I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.

    Anna Zanthos · May 1, 2013
  • Tracy

    ACVB'S CENTENNIAL COCKTAIL: Florence Hotel Cocktail

    Tracy · April 29, 2013
  • Creative Loafing Atlanta

    Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Read more

    Creative Loafing Atlanta · April 25, 2013
  • AJC

    Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. Read more

    AJC · April 24, 2013
  • Atlanta Food & W.

    Amazed by Steven Satterfield’s simple, yet flavorful preparations? He’s sharing some tips at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.

  • Ken O.

    Thought it was over-priced. Apps were tiny, entrees decent sized and good, deserts were incredible!

    Ken Oliver · April 20, 2013
  • Kari M.

    Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.

    Kari MD · April 11, 2013
  • Naomi B.

    Very unplesant experience. The staff is very unfriendly. There was not one smile in the entire place. James Beard or not the food was ok at best. Dessert was the only highlight

    Naomi Brezi · March 29, 2013
  • Lindsay C.

    The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.

    Lindsay Crosby · March 10, 2013

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