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Milo and Olive

West Los Angeles, Santa Monica
  • Shane P.
    "Go for the chicken meatballs each and every time - we always do."(4 Tips)
    Ameen A.
    "very good and the pizza was probably the best mushroom pizza"(4 Tips)
    Josh F.
    "Love the polenta and breakfast pizza for brunch."(3 Tips)
    "Do the garlic knot and the pork belly sausage pizza."(6 Tips)
107 Tips and reviews
  • pizza
  • healthy food
  • trendy
  • lively
  • breakfast food
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  • Eater
    EaterMarch 18, 2014
    Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Read more
  • Eater
    EaterJanuary 28, 2013
    A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
  • Serious Eats
    Serious EatsAugust 13, 2013
    Upscale no frills bakery and pizzeria using local and organic produce and meats. They don't take reservations and seats purely on first come basis so if you want to bring a larger group come early.
    Upvoted Jul 5
  • LA Weekly
    LA WeeklyJanuary 30, 2015
    Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. Read more
  • Buttercup D.
    Buttercup DJune 2, 2014
    The garlic knot is a must! If you're a garlic lover--especially roasted garlic--you'll love it! Garlic and olive oil baked in bread that's tied in a knot at the top. Delicious!!
  • Eater
    Eater3 weeks ago
    This bright, airy spot does a fantastic breakfast with wood-fired asparagus with sunny-side up eggs, breakfast pizza with house sausage and potatoes, or a baked eggs skillet with pepperonata. Read more
  • LAist
    LAistOctober 31, 2014
    You can swap in egg whites without getting scowls from your server if you're trying to keep it light. If you're feeling the hurt of the night's past, opt for one of their Vietnamese iced coffees. Read more
  • Ameen A.
    Ameen AqeelDecember 28, 2015
    Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Megan S.
    Megan StlukaAugust 30, 2015
    The garlic knot is a must for sure, also the margarita pizza is excellent. Also the desserts are delicious, specifically the pound cake and cinnamon bread pudding (special).
  • Alastair
    AlastairSeptember 26, 2012
    The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!
  • SavoredSpoon
    SavoredSpoonNovember 29, 2014
    Must go! So freaking delicious. Got the wood-fired roasted potato pizza which just melted in my mouth. Also got the daily brussels sprouts special which too was amazing.
  • Larry V.
    Larry VincentMarch 31, 2012
    I keep thinking there's nothing better than ___ dish, then come back to discover a new favorite. The roasted potatoes with sunny side eggs is my latest pick. Get it with the optional sausage.
  • Alara S.
    Alara SaygiOctober 18, 2015
    The meals are just as good as the pastries. Start off with melon and parmaham salad and have the wood oven shrimp 👌🏽👌🏽
  • Syndicate Media Group
    Syndicate Media GroupJanuary 31, 2012
    WeHo [Eat] Founded by the same kids who did Westside favorites Rustic Canyon and Huckleberry, this farm-to-table restaurant features communal tables with different breakfast, lunch and dinner menus.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Not strictly necessary to order pizza at all. But you probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with garlic cloves. Read more
  • Los Angeles magazine
    Los Angeles magazineFebruary 17, 2012
    crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... Read more
  • Larry V.
    Larry VincentAugust 25, 2012
    Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Larry V.
    Larry VincentApril 21, 2012
    Lots of people talk about how great the food is here. What they don't say is that the coffee is great and staff friendly. So order a cup and strike up a conversation!
  • Dan S.
    Dan SteinbergOctober 13, 2013
    This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Epicurious
    EpicuriousAugust 3, 2014
    I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. Read more
  • Shane P.
    Shane PlossuOctober 5, 2012
    Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
  • Julia P.
    Julia Park3 weeks ago
    Decent. Went on a Wednesday for around 6pm, no wait. By 7, there line was piling up, and they were rushing us out (while I understand the rush, we were still mid-meal & finishing our bottle of wine).
  • jennifer h.
    jennifer hanOctober 17, 2015
    the pizzas are perfect. crusty and firm on the outside, doughy on the inside. the pork belly sausage and kale pizza...full body quiver of joy.
  • K P.
    K PMay 1, 2013
    Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • DAN C.
    DAN COXApril 7, 2012
    Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Christina C.
    Christina ChaFebruary 22, 2014
    Fantastic for breakfast, lunch or dinner! Love the seasonal crostini, butternut squash, chicken meatballs and arugula salad.
  • Jessica K.
    Jessica KimiabakhshSeptember 30, 2014
    Order a side of mariners with the garlic knot and white sauce pizzas. Takes an amazing dish and makes it even better
  • Abigail K.
    The Parmesan rind minestrone is one the best vegetarian soups I've ever had. Don't miss it!
  • Navin
    NavinNovember 7, 2012
    Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Sam D.
    Sam DuffyJuly 4, 2014
    Amusingly the thing they had run out of, after waiting an hour for a table, was olives. Nice place, good pizza, friendly service, but go early or late to avoid a long wait (avoid arriving 8.30-9.00pm)
  • Benjamin P.
    Benjamin PalmerFebruary 3
    meatballs, cauliflower bisque, pork belly sausage pizza. this place is so good
  • Mario L.
    Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
  • Puno D.
    Puno DostresOctober 9, 2013
    We always try at least one special and they have always been fantastic. Seasonal is the way to go!
  • Caroline O.
    Caroline On CrackMarch 26, 2015
    This is a garlic knot. With an actual not and lots of lovely garlic inside
  • Patricia
    PatriciaMay 22, 2013
    The Bianca pizza is a thing of luxury. And the Chicken Meatball Panini, when available, is phenomenal as well.
  • Chris K.
    Chris KApril 24, 2013
    Large array of dessert. Nice place for some wine/coffee. Mushroom pizza/prosciutto is a must have!
  • Sarah F.
    Sarah FleishmanMay 23, 2013
    Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • Paige A.
    Paige AlbiniakMay 21, 2013
    The garlic knot has ruined me for all other garlic knots. It has also broken mt heart, because we are doomed to a long distance relationship. So worth the carbs.
  • frank s.
    frank strieflerSeptember 6, 2012
    Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
  • B
    BDecember 29, 2013
    Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
  • eeena d.
    eeena d.March 2, 2013
    We didn't mind small seating area. Pizza was great. Garlic knot was worth the wait and heavenly.
  • Tony E.
    Tony EmmentAugust 18, 2014
    The warm farro was a brilliant breakfast dish, a spicy stir fry with poached eggs
  • Orlando C.
    Orlando CarafaSeptember 2, 2015
    Never put garlic in the tomato sauce when you do pizza as an Italian tomato goes plain on pizzas that crust is for bread not for pizza
  • Winnie K.
    Winnie KhooNovember 15, 2014
    Faves: garlic knot, wood fired pear & kale salad; Skip: Chai latte
  • Sheba F.
    Sheba FamilyOctober 28, 2012
    Latte is amazing. Love the cozy shared table style. Go and be sociable :-)
  • Sean B.
    Sean BesserFebruary 4, 2013
    Zoe Nathan is the queen of dessert in West LA. Her new(ish) bakery & pizzaria rocks. The garlic knots are addictive!
  • Jamieson A.
    Jamieson AfricaJanuary 12, 2012
    The quiche is to die for! Butternut squash pizza is chock full of flavor #cracked egg
  • Josh F.
    Josh FurieAugust 6, 2014
    Love the polenta and breakfast pizza for brunch. Mmmm salivating thinking about it
  • David D.
    David DerusDecember 29, 2014
    Call ahead. It only has two tables. I think one table is named after Milo, the other Olive.
  • James M.
    James MyersDecember 20, 2011
    Garlic knot is like a giant dumpling with garlic and olive oil inside. Super good!
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