Ramen Restaurant and Japanese Restaurant$$$$
Alphabet City, New York
262 Tips and reviews
  • ramen
  • ippudo
  • gyoza
  • casual
  • authentic
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  • Morgan W.
    Morgan W2 days ago
    The spicy miso ramen is my favorite. The chashu pork here is the best pork I've ever had in ramen.
  • Aditi
    Aditi5 days ago
    Regular spicy broth 👌🏽
  • Myles G.
    Minca ramen
  • Giovanni D.
    Giovanni D'Palma2 weeks ago
    This place is worth a visit to, it gets crowded fast but the food comes out quickly so worth waiting. Try the seasonal ramen dish for a surprising, but you can't go wrong with pork ramen either
  • EM H.
    EM H.September 11
    Broth in the Minca (#1) is delicious and standard toppings at no extra charge! 🙏🏼
  • Alexa S.
    Tokyo Tsukemen is the way to go on a hot day. Great alternative to Ippudo and other popular ramen spots - no wait!
  • markus g.
    Spicy miso it is!
  • Cicy F.
    Cicy FanJuly 3
    Kimchi ramen
  • markus g.
    spicy miso it is!
  • Saarim Z.
    extra spicy miso ramen is 💓
  • Emily W.
    My personal fav ramen in NYC. Be sure to get the thick, wavy noodles over the thinner, straighter kind that they use at Ippudo. The spicy miso tsukemen with cold noodles on a hot day is so delicious.
  • Cicy F.
    Everything is good. Crowded at all times, easier to get a seat for one
  • Christina C.
    Minca sio with thin noodles. Char siu is melt in your mouth, egg is a bit overcooked unfortunately, everything else delish. Gyoza is thin ski and crisp. They give you a hot barley tea at the end.
  • Jade
    JadeApril 6
    Spicy miso ramen, shrimp gyoza
  • Hannah A.
    Hannah AbdulMarch 22
    Best spicy ramen and the curly noodles combination
  • Teresa
    TeresaMarch 22
    The gyoza is handmade, which is why the skin is so tender. Ramen is pretty good too.
  • Shellz H.
    Chicken ramen
  • Jenny H.
    Jenny H.March 19
    Be prepared to wait over an hour.
  • Joe K.
    Joe KileyMarch 17
    Spicy miso ramen is fantastic
  • Benjamin P.
    Benjamin PalmerFebruary 29
    minca ramen (try half pork half chicken broth) gyoza, kimchi
  • Benjamin P.
    Benjamin PalmerFebruary 29
    this is the most legit ramen spot in nyc
  • David M.
    David MilbergJanuary 20
    There are better ramen spots around the area but this is decent.
  • Joey T.
    Joey TJanuary 19
    Been here 5+ times
    The vegetarian ramen is fantastic
  • Xiaoni Z.
    Xiaoni ZhaoJanuary 16
    Ramen is amazing. Loved the cold tofu appetizer.
  • Escott H.
    Ramen with a more heavily flavored broth. Good go to in the East Village for Ramen if you don't want to wait I'm crazy lines at the other places.
  • Albert T.
    Albert TongDecember 10, 2015
    Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
  • Bryant B.
    Bryant BalatbatDecember 3, 2015
    The pork broth is milky without being overly rich. The chashu is very flavorful and melts in your mouth. Make sure to order extra chashu because the one that your bowl will come with wont be enough.
  • Katie C.
    Katie CongletonDecember 1, 2015
    Can't beat the spicy miso ramen!(cash only FYI)
  • Luc D.
    Luc DoanNovember 30, 2015
    Affordable solid ramen with a quaint neighborhood feel
  • Ernesto G.
    Ernesto GutierrezNovember 19, 2015
    Disappointed. A long line looked like the place to be, but the food did not live up to the hype. The pork gyozas were bland. Skip the spicy basic ramen. The food just tasted flavorless.
  • JP
    JPNovember 18, 2015
    Get the Minca Ramen with kimchi on the side.
  • Chris M.
    Chris MyersNovember 13, 2015
    Been here 5+ times
    Each ingredient is a color of the masterpiece
  • Edward S.
    Edward SeborNovember 12, 2015
    Top NYC ramen spots at a bargain price. Seating is packed so expect a wait. By 9pm on week nights it opens up
  • Stephen G.
    Stephen GrazianoOctober 24, 2015
    Been here 10+ times
    Best spicy miso ramen in the city.
  • Kyler R.
    Kyler RossOctober 21, 2015
    crowded but good, with huge portions
  • Matthew C.
    Matthew CaldecuttOctober 16, 2015
    Not really sure why the pork was amazing and the broth was stellar, but the noodles felt like undercooked spaghetti.
  • Irma Z.
    Irma ZandlOctober 10, 2015
    Very tasty spicy ramen and a super popular spot but just not my scene. Slurping bowls of ramen (1000 calories!!) is not fun for me.
  • Florence N.
    Florence NguyenOctober 2, 2015
    Vegan- get veggie ramen with bean noodle thread, spicy
  • Idan C.
    Idan CohenSeptember 21, 2015
    Been here 10+ times
    Best raman in NY. Don't let anyone tell you otherwise.
  • Melody H.
    Melody HanSeptember 19, 2015
    Radish salad, shrimp gyoza, Minca Sio
  • Saif D.
    Saif DiaSeptember 8, 2015
    Cash only, be warned
  • Jon C.
    Jon ChuSeptember 1, 2015
    Horrible service at this location. Quick meal and was asked to move to another seat multiple times. Food is average, heavy on oils. Skip this place unless your in a bind
  • Charley T.
    Charley ToddSeptember 1, 2015
    Perfect little gem. Get here early though. Also tried cold ramen. Refreshing.
  • Young J.
    Young JaeSeptember 1, 2015
    Ramen, and more ramen
  • Lauren M.
    Lauren MacAugust 30, 2015
    Spicy miso. This place has quite the wait on a Friday night, but it's one of the best ramen spots in the city. Sit at the counter and watch the cooks at their craft.
  • Alana
    AlanaAugust 28, 2015
    Perfect hole in the wall zero frills ramen spot. Menu is large and detailed, but pick anything and I assure you you won't be disappointed.
  • Emilie F.
    Emilie FuttermanAugust 22, 2015
    Spicy miso is the way to go.
  • Aleson H.
    Aleson HoAugust 2, 2015
    They have tsukemen which still seems to be a rare thing. The broth was very flavorful. If it's a hot summer day and you need a ramen fix, get tsukemen with the noodles cold. :)
  • Alex N.
    Alex NguyenJuly 28, 2015
    spicy miso ramen is so good
  • Ting T.
    Ting TsaiJuly 25, 2015
    Noodles were undercooked and soup was watery. Meat was excellent but not enough to compensate for the rest of the dishes. Gyoza skin not fried enough and fell apart.
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