Minetta Tavern

Minetta Tavern

American Restaurant, Steakhouse, and Burger Joint$$$$
Greenwich Village, New York
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  • Yoav B.
    Yoav Barshad2 weeks ago
    We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
  • Dan H.
    Dan Hebert2 weeks ago
    The burgers are insanely good here. Try the Minetta Burger.
  • Murillo H.
    Murillo Horta3 weeks ago
    First, have the Paper Plane drink, classic drink and a must have. Ask for the burrata as hours d’oeuvres. Next the Mesclun Salad or the Burger. Amazing
  • Stephanie H.
    Stephanie HSeptember 28
    The Black Label is worth it ($31)
  • Hailey N.
    Hailey NguyenSeptember 10
    The black label burger is great, and I love the thick-cut bacon on the side
  • Jen S.
    Jen StarAugust 16
    While many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.
  • Lina T.
    Lina TrifonAugust 13
    The hamburger is amazing! The Hot Chocolate Cake is delicious!
  • Basheer B.
    Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!
  • Josh C.
    Josh ChuaAugust 11
    Get the Aligot potatoes.
  • Atil T.
    Atil TaluAugust 5
    I got the burger - nothing special.
  • Kevin O.
    Kevin O'NeillJuly 30
    Been here 5+ times
    Black label burger. Don’t read anything else on the menu. Their mezcal cocktails are pretty solid as well.
  • DC Dining Adventures
    It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
    Upvoted Sep 13
  • Rahul G.
    Best black label burger
  • Sam G.
    Sam GilJuly 15
    Burger is great, melts in mouth. Similar to Emily's.
  • Anna S.
    Minetta burger is amazing!! Juicy and delicious!
  • Andreas S.
    Black label burger
  • James H.
    James HMay 23
    Bone marrow. And the Black Burger exceeds the hype.
  • Jen G.
    *Reminder* --- try the black label burger
  • Alejandra G.
    Lively place. Minetta burger better than the Black Label.
  • Nick T.
    The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
  • Natalie
    NatalieApril 29
    Bone marrow is excellent :)
  • Trae F.
    Trae FApril 22
    One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!
  • Kathryn I.
    Kathryn IApril 17
    Iconic spot and you can't go wrong with any options. For brunch, start with French toast.
  • Shane M.
    Best steak house in the village
  • Prasid P.
    Great but expensive burger and good drinks
  • Jim N.
    Jim N.March 1
    Great old school feel NYC restaurant. Waiters are attentive, food is solid and drinks are substantial. Restaurant interior is beautiful.
  • Lillian C.
    Lillian CheungFebruary 1
    Black label burger impressed me and is actually paired with perfect fries
  • Tom M.
    Tom MooreFebruary 1
    Burger all the way. Foie gras was equally delicious.
  • Patrick B.
    Patrick BaskinJanuary 29
    Brunch bread basket is great, but rest of entrees are meh
  • Kelly A.
    Kelly AJanuary 26
    Omg! Just stopped in for a quick cocktail, but I will def be back to eat. Employees are so welcoming and friendly and the menu looked amazing! Will be back.
  • Prasid P.
    Prasid PathakJanuary 16
    Perhaps good date spot
  • Ursula T.
    Ursula TudelaJanuary 14
    Black label burger. The ponme frites are worth it.
  • Julia M.
    Julia MJanuary 10
    Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
  • Emily W.
    Emily WilsonJanuary 7
    I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
  • Khalid N.
    Khalid NisarJanuary 5
    Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.
  • Ruby A.
    Ruby AnayaJanuary 1
    That burger 🍔.... be careful cause medium rare is way more on the rare / raw side, but it is delicious nonetheless.
  • Saarim Z.
    Saarim ZamanDecember 30, 2016
    Get the black label burger MEDIUM RARE
  • Navin A.
    Navin AmbiDecember 16, 2016
    The steak for two with bone marrow was awesome. The cocktails are immaculate.
  • Wejdan
    WejdanDecember 9, 2016
    I really don't know how to describe the black label burger. You have to try it yourself to get that wonderful experience. The service is awesome!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Elizabeth B.
    Elizabeth BursteinDecember 6, 2016
    Black label burger is great but w no fries
  • Arnon S.
    Arnon ShimoniNovember 26, 2016
    Pretty sure this is the best burger in town. Skip the sides and starters and get yourself a black label burger.
  • Lisa F.
    Lisa FengNovember 21, 2016
    Black label burger is juicy and delicious. Drinks are tasty and strong!
  • Paula Z.
    Paula ZiegertNovember 10, 2016
    Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
  • Hector
    HectorNovember 6, 2016
    Grab a seat at the bar, get the Black Label Burger. Great decor and ambiance makes this a good date spot.
  • Vic
    VicNovember 1, 2016
    Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.
  • Berrak K.
    Berrak KorukcuOctober 19, 2016
    The Black Label Burger is awesome 👍👍 so far the best I've ever had 👏😀
  • Yoav B.
    Yoav BarshadOctober 15, 2016
    Amazing food
  • Matthew H.
    Matthew HodgesOctober 5, 2016
    Definitely the Black Label burger
  • Josue E.
    Josue EvillaSeptember 29, 2016
    Quite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!
  • Chad H.
    Chad HornerSeptember 28, 2016
    the black label burger is obviously the thing to order. i enjoyed mine, but don't expect to be blown away (i personally prefer the Spotted Pig's offering)
  • DJ J.
    DJ JensenAugust 27, 2016
    In the dining room, first table on the right where the booth curves, has water dripping from the ceiling. Ask to be reseated!
  • Kev S.
    Kev SkinnyAugust 18, 2016
    Black Label Burger truly is in a class of its own. Damn you Pat La Freida you genius. Normal burgers will no longer cut the mustard.
  • DJ J.
    DJ JensenAugust 14, 2016
    Ask for a booth in the back.
  • Lydia J.
    Lydia JungAugust 12, 2016
    Both burgers were amazing.
  • PureWow
    PureWowAugust 5, 2016
    The black label burger is drenched in clarified butter, so you know it’s good. Read more
  • PureWow
    PureWowAugust 5, 2016
    OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) Read more
  • PureWow
    PureWowAugust 3, 2016
    The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. Read more
  • Ellene H.
    Ellene HuJuly 26, 2016
    Black label burger!!
  • Paul C.
    Paul CunninghamJuly 17, 2016
    Had both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.
  • Benjamin C.
    Benjamin CoatsJuly 8, 2016
    Black label burger is underwhelming. (I feel like these people are taking crazy pills) At 32 dollars it made me wish I went to In-n-out 10 times instead! It's not half as good as the spotted pig.
  • Fifi S.
    Fifi StrömJuly 2, 2016
    The burgers were delicious, the bartenders were great.
  • Jason D.
    Jason DennyJune 12, 2016
    The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
  • Rebecca M.
    Rebecca MazzaJune 3, 2016
    Been here 5+ times
    Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
  • Mike F.
    Mike FriedlichMay 30, 2016
    The Black Label Burger was the best burger I have ever had. The aligot, which I never had was outstanding. Also, the people I was with said the roasted beets and asparagus vinaigrette were amazing.
  • Nick S.
    Nick SeguinMay 20, 2016
    Old school, perfect service and atmosphere. The burger doesn't disappoint.
  • Jarryd C.
    Best burger in NYC
  • Vincent B.
    Vincent BahkApril 30, 2016
    The burger. Have to get it.
  • Cris K.
    Cris KokApril 23, 2016
    One of the top burgers in town...
  • Erik A.
    Erik AlvesApril 22, 2016
    Black label burger
  • Mehmet H.
    Mehmet HApril 17, 2016
    Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
  • Jo R.
    Jo RasheedApril 15, 2016
    Black Label allll the way!
  • Azalea L.
    Azalea LoredoApril 10, 2016
    Best burger in nyc
  • Maca M.
    Maca MakaApril 5, 2016
    the Black label burger and the marrow bones
  • G M.
    G MMarch 28, 2016
    Minetta burger, done medium rare and beet salad was special
  • Bethany
    BethanyMarch 25, 2016
    Get the bone marrow appetizer, special burger, cocktails and you're good to go. Oh BTW, better make a reservation or else you're not getting a table.
  • Mallory M.
    Mallory MazerMarch 9, 2016
    Get the burger medium rare. You will not regret it.
  • Alice N.
    Alice NamMarch 8, 2016
    Their fries were good. Burger was okay. I wouldn't go for pasta.
  • Giulia P.
    Giulia PratiFebruary 25, 2016
    The black label burger is totally unique, with a strong meaty flavor. (Read up on it before you go!) Understated from the outside, you'll find an alluring old-time feel inside.
  • Joshua R.
    Joshua RosemanFebruary 21, 2016
    The burgers
  • Natalie V.
    Natalie VegelFebruary 13, 2016
    IMHO the Minetta burger is better than the black iron, but you can't go wrong with either. :)
  • ZZubin
    ZZubinJanuary 27, 2016
    Overpriced tho
  • Jessica T.
    Jessica ToliuszisJanuary 26, 2016
    Go for lunch. Get the strip and remember to get it sliced. Classic New York steak house.
  • Jenny K.
    Jenny KJanuary 17, 2016
    Overpriced and overhyped. I get the 'signature' black label burger at $30, but $6 for an iced tea put me over the edge.
  • Dan S.
    Dan SteilenJanuary 15, 2016
    Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
  • Marcia L.
    Marcia LeeJanuary 6, 2016
    Come for the burgers, obviously, otherwise why even bother?
  • Justin G.
    Justin GaudenziJanuary 5, 2016
    Just suck it up and drop the $30 on the black label burger, you will not regret it
  • G
    GJanuary 4, 2016
    Wagyu beef burger
  • Michael S.
    Michael S.January 3, 2016
    Black Label Burger
  • Jason P.
    Jason PDecember 27, 2015
    Black label burger ftw
  • Kyle H.
    Kyle HughesDecember 25, 2015
    The minetta burger 😍
  • Yoni Z.
    Yoni ZloczewskiDecember 20, 2015
    It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
  • Charlotte S.
    Charlotte ScarfDecember 14, 2015
    What a special space, cozy and intimate while absolutely buzzing. We went with the black label burgers but the marrow looked incredible.
  • William N.
    William NelliganNovember 13, 2015
    Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.
  • Stephanie R.
    Stephanie RivkinNovember 4, 2015
    The Black Label Burger was absolutely incredible. Definitely worth trying.
  • Zach C.
    Zach CarlileOctober 31, 2015
    Black Label Burger
  • Paul
    PaulOctober 22, 2015
    Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy
  • Adam S.
    Adam SchuitOctober 6, 2015
    Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!
  • Robert J.
    Robert JacksonOctober 3, 2015
    The burger !!!
  • Zac S.
    Zac SniderOctober 2, 2015
    Damn Good Steaks/Corporate Cards
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant Read more
  • Erik F.
    Erik FahrenkopfSeptember 29, 2015
    Start with a Manhattan. Then order a nice glass of red with the Black Label Burger. One of the best "high end" burgers I've ever had.
  • Eddy C.
    Eddy CSeptember 18, 2015
    Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
  • Marco D.
    Marco DonjuanSeptember 16, 2015
    Believe everything you read about the black label Burguer
  • Simon L.
    Simon LeungSeptember 1, 2015
    Home of the "black label" burger - supposed to be best in NY.
  • Rodrigo R.
    Rodrigo RolimSeptember 1, 2015
    The steak and fries were perfect!
  • Lauren E.
    Lauren ElleAugust 30, 2015
    The burger is amazing
  • Jastine K.
    Jastine KhoAugust 29, 2015
    The black label burger is worth the hype. Still deciding if it's worth $28 though
  • Zeynep T.
    Zeynep TümerdemAugust 28, 2015
    Try the black label burger, better than the steak.
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Bombe Au Chocolat - (via @Foodspotting)
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
  • Raphael L.
    Raphael LangenscheidtAugust 20, 2015
    Go for the atmosphere and the old fashioned New York vibe, but don't go for the overrated Burger. It's quite pricey, too. There are better options in the area.
  • Emily W.
    Emily WilsonAugust 13, 2015
    Huîtres Et Crépinettes or go home. Pasta Za Za is excellent as well.
  • Heather
    HeatherAugust 11, 2015
    Go for the original burger. Fantastic. Real healthy portion of fries too!
  • Tom W.
    Tom WolfsteinAugust 8, 2015
    Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.
  • Augusto L.
    Augusto LimaAugust 8, 2015
    Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
  • Raquelle J.
    Raquelle JessieJuly 18, 2015
    Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.
  • Christian
    ChristianJuly 18, 2015
    Black Label Burger
  • Fati H.
    Fati HussainJune 29, 2015
    If you can get a table here make sure to get the dry aged côte de boeuf, it comes with roasted bone marrow and is wonderful!
  • Alex F.
    Alex FishJune 15, 2015
    Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing
  • Hasan M.
    Hasan MertJune 8, 2015
    Black label burger is a must.
  • Damian B.
    Damian BayonaJune 2, 2015
    Black label burger is KING. Don't get fancy with it - order it as the house recommends. You won't be disappointed
  • Claire J S.
    Claire J SongJune 1, 2015
    Black Label Burger, $28 The Black Label is still remarkably rich and costs only two bucks more than the day it debuted in 2009. Get it with cheese despite scoldy purist dictates.
  • Amy R.
    Amy RobertsonMay 23, 2015
    Sometime a good quality cheeseburger hits the spot
  • drew t.
    drew tarvinMay 19, 2015
    Go when seating opens at 5:30 p.m., you have a good chance of getting a table even without a reservation. The Black Label burger is good but not worth $25 or better than Shake Shack.
  • Tom H.
    Tom HalleranMay 17, 2015
    Came for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.
  • RC
    RCMay 15, 2015
    The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
  • Kevin C.
    Kevin ChiuMay 15, 2015
    Black Label Burger is hands down the best burger I've ever had
  • Dunash K.
    Dunash KamarMay 7, 2015
    At the end of the day its anothet burger place with fancy prices. When trying their steak it was uneatable, the oxtail foi greue was terrible. If all you want is to have a good burger its a good place
  • A K.
    A KMay 3, 2015
    The odd cocktails. Try the pistachio De La Rosa. A margarita with pistachio syrup. A nice quiet place to have a romantic conversation. Yet crowded.
  • Khalil i.
    Khalil ibitefoodApril 25, 2015
    The black label burger
  • Christine L.
    Christine LustigApril 19, 2015
    Classic old school New York spot. Good burger/ claimed to be the best in town.
  • Shah
    ShahApril 19, 2015
    I mean, wow. The Norwegian salmon, the marrow, the beet salad, the burger; all phenomenal. Plus, beautiful classic atmosphere. Love this place.
  • Claire J S.
    Claire J SongApril 16, 2015
    dry aged burger
  • Jill M.
    Jill MulliganApril 16, 2015
    Perfect burger and fries
  • Marion P.
    Marion PadilhaApril 12, 2015
    The Black Label Burguer is AWESOME, medium or medium rare. The blonde waitress is not THAT cute and doesn't like to suggest the house's specialties. But... nevermind. Enjoy the place and your burguer!
  • Village Voice
    Village VoiceApril 9, 2015
    The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
  • Kate Y.
    Kate YanApril 6, 2015
    Get the black label burger medium rare. Good meal but pricy at $28 a pop.
  • DoubleDeuce
    DoubleDeuceApril 4, 2015
    It can be difficult to walk in and get a seat here so plan ahead. Get the burger like everyone says to do, you'll be pleased (unless you don't eat meat...).
  • Epicurious
    EpicuriousMarch 30, 2015
    The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Read more
  • Jill M.
    Jill MulliganMarch 28, 2015
    Minetta burger is dope as hell 👌
  • POGEA R.
    POGEA RACINGMarch 28, 2015
    The absolute best burger I ate in my life. If you order anything else than the prime burger you must be out of your freaking mind.
  • Claire J S.
    Claire J SongMarch 25, 2015
    the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
  • Nicolette R.
    Nicolette RomeroMarch 15, 2015
    Black label burger and fries 👌
  • Christine Q.
    Black label burger and tiny atmosphere seems excludive
  • elizabeth n.
    elizabeth nehlichMarch 9, 2015
    The smoked pork belly is TO DIE FOR! Service is superb and the atmosphere is lovely for a night out with friends or a romantic, candle lit evening.
  • Andy D.
    Andy DunnMarch 8, 2015
    Black label burger
  • Martha
    MarthaMarch 7, 2015
    Keith nails it here. everything i tried was delicious. room is sexy. love it.
  • Anuj M.
    Anuj MathurFebruary 10, 2015
    Been here 5+ times
    The "doneness" scale at Minetta: Medium is medium rare and rare is, well, just really rare.
  • Anuj M.
    Anuj MathurFebruary 7, 2015
    Been here 5+ times
    Get a side of Dijon and mayo to dip the massive serving of crispy fries that come without your burger. If you didn't order the burger, get a side of the fries.
  • Seth T.
    Seth ThompsonFebruary 7, 2015
    Best burger in New York... Black Label Burger!!!
  • Kinjil M.
    Kinjil MathurFebruary 5, 2015
    Vegetarians: pasta zaza without pancetta.
  • Ray D.
    Ray DelgadoFebruary 5, 2015
    The Black Label Burger is definitely worth it. Yes pricey but great tasting. The ambiance is nice and would be great for a date.
  • Winson W.
    Winson WongFebruary 2, 2015
    I personally think the black label burger is only ok. The beef patty was succulent and well-cooked but lacked flavor apart from the caramelized onion which was too sweet. The brioche buns were average
  • Harold P.
    Harold PollardJanuary 29, 2015
    Welcome to HP Technical Support & World Financial Group SMD/Broker for Details. Contact:Harold Pollard Email.pollardharold@gmail.com,WebSite http://pollardharold.wix.com Phone 323-440-4356
  • Harish H.
    Harish HoonJanuary 29, 2015
    The amazing black label burger! And great cocktails to wash it down!
  • The Tastes that Make the City
    The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • st
    stJanuary 24, 2015
    marrow and tavern steak are tops. the regular burger is just as good as the black label burger.
  • Lindsey K.
    Lindsey KimJanuary 12, 2015
    Get the black label burger or the trout meunière! Dessert can be skipped
  • John P.
    John PoissonJanuary 8, 2015
    Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
  • Fernanda V.
    Fernanda VenancioJanuary 7, 2015
    Ask your steak medim. The well done is almost a piece of coal.
  • Silvia B.
    Silvia Butta CaliceJanuary 6, 2015
    Always crowed so get there in advance. The service is really effective. The food is good.
  • Sebastien M.
    Sebastien MDecember 31, 2014
    People come for the Black Label burger, but honestly the Minetta Burger is better !!!! Try it.
  • Volkan Y.
    Volkan YildizDecember 28, 2014
    Black label burger...Unforgetable :)
  • Aly O.
    Aly OradyDecember 28, 2014
    The Black Label Burger and the bone marrow. I ordered both. Used the bone marrow to top the burger. Mind blown.
  • Christopher J.
    Christopher JaynesDecember 27, 2014
    Don't split the burger. Don't listen to any of the reviews. This burger is so good you will regret sharing half. If anything split the fries and enjoy a whole mouth watering burger to yourself.
  • Chloe R.
    Chloe RDecember 17, 2014
    Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
  • Nat M.
    Nat MaDecember 13, 2014
    Been here 5+ times
    The secret is sit at the bar: watch the awesome bar tenders at work, feel the vibe of the New York crowd behind you while you make friends with the person next to you. Oh and the food is pretty amaze!
  • Harumi U.
    Harumi UDecember 13, 2014
    Very much recognized for the black label burger and it is massive, but my money is on their bone marrow.
  • Rami A.
    Rami AlKhowaiterDecember 11, 2014
    The Black Label Burger is amazing! Medium done, every bite is full of flavor.
  • Daniel B.
    Daniel BarnettDecember 8, 2014
    Very good. Not sure I believe in the Black Label burger as a pricetag or as a concept, but still a great place. If you're looking for a great burger, you find one easily for a lot less than $26.
  • Rasmus Z.
    Rasmus ZwicksonDecember 6, 2014
    Bone marrow is great! The Black Label Burger was unfortunately underwhelming...
  • Kaoru F.
    Kaoru FujitaDecember 1, 2014
    The greatest steak joint in all of Manhattan. The meat, the service, and the wines are unforgettable.
  • ZZubin
    ZZubinNovember 20, 2014
    Yes it's one of the best burgers in Manhattan, but also one of the best plates of fries. Be warned: their preference is to undercook a bit.
  • Jean M.
    Jean MarieNovember 15, 2014
    Black label burger is something I refused to share. This 1 Michelin place is an institution mentioned in 'Mad Men.' Worth a drop in and they are open late in the East Village!
  • Burgerspotting ..
    Burgerspotting .seNovember 11, 2014
    The legendary restaurant "Minetta Burger" is stunning, with juicy meat, good bread and very good cheese. The caramelized onions are not my favorite, but overall its a great burger. Rating 8 out of 10.
  • Elie K.
    Elie KardousNovember 8, 2014
    Burger. It's an institution.
  • Danyel S.
    Danyel SmithOctober 26, 2014
    just go when it opens, sit at bar. start w the marrow (it's enough for three), then order all the rest of the food they offer.
  • Felix D.
    Felix DietrichOctober 26, 2014
    Black Label Burger is delicious! Great service!
  • Lisa P.
    Lisa ParavanoOctober 24, 2014
    Been here 5+ times
    sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
  • Armando
    ArmandoOctober 12, 2014
    Dry Aged Côte de Boeuf, Bone-In N.Y. Strip and Filet Mignon drenched in Roquefort Cheese that can be paired with your choice of four different types of delectable potatoes
  • Josef P.
    Josef PfeifferOctober 10, 2014
    Black label burger is one of the best in the city.
  • Justin O.
    Justin OrdovezaSeptember 19, 2014
    A nice decorated atmosphere. The black label burger lives up to the hype a very unctuous meaty burger. The bone marrow is a great start and don't forget to leave room for dessert.
  • Chris L.
    Chris LSeptember 19, 2014
    We resisted the hype, scoffed at the wait, and fell promptly in love w/ the Black Label, and the marrow dish. Oh, to be a carnivore...
  • Andrew J. L.
    Andrew J. LeVineSeptember 18, 2014
    Great burgers if you want to spend $$$
  • Alyssa G.
    Alyssa GuoSeptember 13, 2014
    Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
  • Ryan
    RyanSeptember 12, 2014
    Black label burger is as good as advertised, don't bother checking out the rest of the menu.
  • Alex R.
    Alex RavenelSeptember 6, 2014
    I mean, Black Label Burger. Good cocktails too.
  • Stephanie G.
    Stephanie GareriSeptember 3, 2014
    Cozy, good food and happening atmosphere.
  • New York Post
    New York PostSeptember 1, 2014
    The four-top, circular red booths in the back room allow those seated there to survey the other tables in the room, the beautiful people at them and the comings and goings to and from the kitchen. Read more
  • thefarahdiaries
    thefarahdiariesSeptember 1, 2014
    Get the Burger!
  • Mell P.
    Mell PerlingSeptember 1, 2014
    Black label burger lives up to the hype
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Minetta Tavern as seen on Burger Land , The Layover , Unique Eats Read more
  • Siovonne
    SiovonneAugust 26, 2014
    You need to try their burger at some point of your life if you're in NYC. The history of this place is astounding, and the old school vibe is still there.
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great food choices
  • Caroline S.
    Caroline SchulweisAugust 19, 2014
    Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
  • Selim V.
    Selim VarolAugust 18, 2014
    Def one of the best Burgers on this Planet! A must try if you ever visot NYC. #burgerlove
  • Pax W.
    Pax WhitfieldAugust 18, 2014
    I hate to say this because I have put in the hours and the calories in research, but whatever burger you think is the best...doesn't even come close. I am humbled and appreciative. All thumbs way up.
  • Michelle
    MichelleAugust 16, 2014
    Beside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!
  • Olof C.
    Olof CarlsonAugust 15, 2014
    The Black Label burger is more of a meat experience than a regular burger. The onion and the sweet bread compliments it perfectly. Great interior and location as well.
  • SPQR
    SPQRAugust 13, 2014
    Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
  • Jane D.
    Jane DongAugust 11, 2014
    Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
  • Carmen N.
    Carmen NAugust 10, 2014
    Really glad I finally made it to try the legendary Black Label Burger. Also super impressed by the cocktail with pistachio syrup.
  • Lori L.
    Lori LuoAugust 10, 2014
    Reservations are necessary at McNally's famed restaurant, but the $26 Black Label Burger is more than just a touch overpriced.
  • Garett P.
    Garett PressAugust 10, 2014
    Obviously the burger. The marrow is a pretty solid start too if you want to go full carnivore.
  • Joyful B.
    Joyful BellyAugust 8, 2014
    I would say that Minetta has the best burger in New York, but that's sort of like saying that the space shuttle is the best car. The Black label burger is competing on a different level.
  • Ben R.
    Ben RAugust 7, 2014
    The Black Label Burger may be famous, but the Cote de Boeuf for 2 is the real winner. Or hey, get both.
  • Erik A.
    Erik Adell HellströmAugust 7, 2014
    The burger is to die for. And the fries complement it. The lemonade is one of the best I have had.
  • Julian
    JulianAugust 7, 2014
    Black label burger
  • Michael S.
    Michael SuoAugust 7, 2014
    The salmon gravlax is a revelation. Criminally under ordered
  • Neil D.
    Neil DugganAugust 7, 2014
    Burger is as good as they say
  • amNewYork
    amNewYorkAugust 4, 2014
    The chefs at Minetta Tavern tested many different burger blends before deciding on the Black Label blend from Pat LaFrieda and recommend NOT adding cheese. Read more
  • refinery29
    refinery29August 3, 2014
    The crowd at this Keith McNally might be slightly annoying ("Tod, you just got a fingerprint on my silver tie-clip!"), but the exquisitely-beefy Black Label burger is worth it. Read more
  • jon a.
    jon accarrinoJuly 28, 2014
    Order the Black Label burger. It's incredible. Fantastic location. Plan ahead. Reservations are almost impossible.
  • Roman N.
    Roman NurikJuly 26, 2014
    The black label burger is the best burger I've had in NYC.
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Best burger in NYC.
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Best Burger in NYC
  • Mitch R.
    Mitch RothenbergJuly 21, 2014
    Been here 5+ times
    Salt cod was delicious.
  • Neel V.
    Neel VadoothkerJuly 17, 2014
    a good place to get a burger.
  • Robert N.
    Robert NakamaJuly 7, 2014
    Honestly the best burger I've ever had!
  • Kevin T.
    Kevin ThompsonJune 19, 2014
    Probably the best bone marrow I've ever had. Definitely get that and the pork sausage appetizer to start. The black label burger is a no-brainer
  • Gloria C.
    Gloria ChinJune 15, 2014
    come for brunch--super extensive bloody mary menu!!
  • Steo S.
    Steo SJune 13, 2014
    Meat will never taste the same ever again.
  • Sunny 🌞
    Sunny 🌞April 27, 2014
    Black Label Burger. Period.
  • Lee H.
    Lee HoffmanApril 24, 2014
    The spinach is amazing
  • Derrick C.
    Derrick ChenApril 17, 2014
    Black Label Burger was amazing. Despite being a "burger," it had the taste of great steak. Côte de boeuf was great too. Don't forget to ask for toast and the onion jam for the accompanying marrow.
  • Varun S.
    Varun ShettyApril 15, 2014
    Wait approx one month for a dinner reservation OR slide in with no problem for brunch, order the black label burger, and enjoy an old school New York gem.
  • Andrew H.
    Andrew HogueApril 14, 2014
    If it's your first time, you pretty much have to get one of the burgers, full stop. If you've had the burger before, be sure to listen to the specials for the day, they're hard to beat.
  • Tony X.
    Tony XerrayApril 12, 2014
    This place ruined steaks for me in the best of ways. Now when I go to any steakhouse I'm demanding marrow bones to accompany it. Don't forget the pork sausage balls and the giant chocolate souffle!
  • Ryan Z.
    Ryan ZolaApril 8, 2014
    The Black Label is a must.
  • Howard R.
    Howard RoarkApril 6, 2014
    trout was ridiculously salty and gross
  • Clément F.
    Clément FaydiApril 6, 2014
    Black label burger!
  • Henry B.
    Henry BodmerMarch 27, 2014
    Been here 25+ times
    Minetta Tavern best Steak in NYC 🍷🍴 Dry Aged Côte de Boeuf😍 with roasted marrow bones and gem lettuce salad
  • Laura V.
    Laura VitaroMarch 17, 2014
    Black label burger.
  • Alejito
    AlejitoMarch 16, 2014
    Beer & black Label Burger, at The bar.
  • Mike S.
    Mike SingletonMarch 13, 2014
    The no-frills black label burger is the best ground meat I've ever had. Split that and a NY strip steak.
  • Lee H.
    Lee HoffmanMarch 11, 2014
    The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
  • Marc
    MarcMarch 5, 2014
    Tasting Table Top10 Steak Frites: "Tavern Steak with pomme frites" With good char, a nice pat of herb butter and classic McNally style crack-fries, this is one of the most New York rooms in town.
  • Yaqoob A.
    Yaqoob AlobaidliMarch 4, 2014
    Black label baby
  • Dylan S.
    Dylan StilinMarch 4, 2014
    Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).
  • Eleonora C.
    Eleonora CarisiMarch 3, 2014
    Try the Black Label burger at the Bar! Yummy but expensive
  • Paolo B.
    Paolo BaroneFebruary 23, 2014
    Try the Pots De Creme
  • Paolo B.
    Paolo BaroneFebruary 23, 2014
    Try the Pistachio De La Rosa - Stembra Azul Reposado, Grand Marnier, Pistachio Syrup and Fresh Lime juice. Simply perfection
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 16, 2014
    Must try the Black Label burger
  • Vitor A.
    Vitor AndradeFebruary 5, 2014
    The Black Label Burger. Perfect!
  • Dens
    DensFebruary 1, 2014
    Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
  • Dens
    DensFebruary 1, 2014
    If you're here for brunch, don't order a Bloody Mary w/out consulting the Bloody Mary Menu. Don't fear the Surf & Turf Bloody Mary (tho the Green Tomatoes Mary can be pretty polarizing)
  • Amanda Jaye
    Amanda JayeFebruary 1, 2014
    Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
  • Vanessa G.
    Vanessa GatlinJanuary 30, 2014
    Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."
  • Yonel E.
    Yonel EtienneJanuary 9, 2014
    Hey Frank happy Birthday "!!
  • Anson W.
    Anson WangJanuary 5, 2014
    Skip the black label burger and go for the steak. Best ny strip ever.
  • VAISHALI 😄
    VAISHALI 😄January 3, 2014
    Can I just marry the chefs here already?
  • Ms H.
    Ms HeleneDecember 29, 2013
    Terrible service-slow, confused & unfriendly. $23 for appetizer of 3 shrimp & lettuce. $4 coffee, no refills, no soy milk. Very over-rated.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    Black Label burger, pistachio cocktail
  • Michael J.
    Michael JaccarinoDecember 24, 2013
    Great server and a lot of fun!!
  • AnnCas
    AnnCasDecember 12, 2013
    Black label burger!!
  • Michele d.
    Michele de LucaDecember 10, 2013
    It's very expensive and the meals are normal. Hamburgher simple and little
  • Nakita E.
    Nakita EDecember 3, 2013
    Black Label Burger!!!! You will not regret it!
  • Michelin Travel & Lifestyle
    Grilled meats are always high quality, like the excellent bone-in New York strip steak. Order a side of pommes Anna. – Green Guide Editor
  • Keith I.
    Keith IacoNovember 28, 2013
    $28 burgers? Are they worth it? Yep...every single time.
  • Fabio
    FabioNovember 16, 2013
    This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
  • Kim P.
    Kim PhạmNovember 4, 2013
    Black Label Burger is vastly overrated, but the roasted bone marrow really does live up to the hype!
  • courtney u.
    courtney uttOctober 27, 2013
    chef chino!
  • Edward U.
    Edward UOctober 26, 2013
    If you're eating by yourself let them know. Bartender quickly finds you a spot at the bar and saves it for you. Very friendly staff. The Black Label Burger is a MUST have. Make reservation if possible
  • Christian B.
    Christian BrucculeriOctober 18, 2013
    Walk in and get on the bar list. You will be crushing a black label in no time
  • Nat H.
    Nat HarwardOctober 16, 2013
    Champignons Poêlés Read more
  • Nilgun Nila O.
    Nilgun Nila OncuOctober 14, 2013
    Still eating;)
  • Jumana I.
    Jumana IOctober 8, 2013
    Black label burger is the BEST!
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    Don’t miss out on the Black Label Burger, named one of the best in America! Order it on the rawer side so you can appreciate that savory ground beef flavor topped with the sweet caramelized onions.
  • Regina T.
    Regina TeresaSeptember 23, 2013
    Get the bone marrow if you know what's good for you!!!
  • Brad G.
    Brad GrahamSeptember 21, 2013
    “The best, if priciest, burger in NYC is probably the black label burger at the Minetta Tavern. Getting in here, however, can be a challenge. Try early or late.”
  • Jenna S.
    Jenna SanbornAugust 25, 2013
    This should be everyone's first burger.
  • Josh S.
    Josh SeidenAugust 25, 2013
    The nightly specials are great. If you can get past the burger, good things wait on the rest of the menu.
  • Nancy K.
    Nancy KangAugust 20, 2013
    You MUST leave room for the chocolate soufflé for two! DEEELISH!!
  • Nancy K.
    Nancy KangAugust 20, 2013
    Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
  • Nancy K.
    Nancy KangAugust 20, 2013
    The Black Label burger was amazing. A tad on the salty side, but the cooked onions helped balance that out.
  • Keith I.
    Keith IacoAugust 18, 2013
    Get the White Lightning cocktail! It'll put hair on yer chest!
  • Jeffrey F.
    Jeffrey FellmanAugust 16, 2013
    Been here 5+ times
    Black. Label. Burger.
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Read more
  • Untapped Cities
    Untapped CitiesJuly 30, 2013
    The $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.
  • CM S.
    CM SJuly 27, 2013
    Been here 5+ times
    Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
  • Thrillist
    ThrillistJuly 22, 2013
    The gold standard of funky, pungent, caramelized onion-topped, dry-aged, more-a-steak-than-a-burger burgers, it's somehow worth every one of those 26 dollars. Read more
  • Elsa S.
    Elsa SchmidtJuly 22, 2013
    Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
  • Meg G.
    Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
  • citizenM
    citizenMJuly 17, 2013
    here, Parisian steakhouse meets New York tavern. Read more
  • Fernanda D.
    Fernanda Di GiaimoJuly 14, 2013
    Minetta burger is awesome, especially with a Pilsner on a warm summer day!
  • Marcelo B.
    Marcelo BombardelliJuly 13, 2013
    Been here 5+ times
    Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
  • David E.
    David EllisJuly 7, 2013
    Best burger in NYC!
  • Steven G.
    Steven GutentagJune 29, 2013
    The black label burger, while obnoxiously pricey, may be the best burger I have ever had...
  • Dave E.
    Dave EichensteinJune 21, 2013
    Lives up to all the hype.
  • Paull Y.
    Paull YoungJune 19, 2013
    Worth the extra $9 for the rib eye burger
  • Kazem E.
    Kazem EdmondJune 19, 2013
    The Black Label burger is the greatest burger that I've ever eaten. It's made of prime dry-aged cuts of beef. Even the fries are outstanding. You won't regret it.
  • Alex M.
    Alex MizrahiJune 17, 2013
    "The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.." Read more
  • Jennifer D.
    Jennifer DingJune 17, 2013
    Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
  • Karl H.
    Karl HadleyJune 15, 2013
    Steak for 2 is aggressive but SOOOO worth it, highly recommend trying.
  • Steve S.
    Steve SilvermanJune 8, 2013
    Crowded, pricey...but I loved it!
  • BillysBurgerBlog.com
    Black Label Burger (topped with with caramelized onions)
  • Time Out New York
    Time Out New YorkMay 14, 2013
    Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Read more
  • Jade K.
    Jade KimMay 13, 2013
    The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!
  • Silas F.
    Silas FindleyMay 10, 2013
    Bone-in steak was outstanding. Their "medium" more like medium rare.
  • jonathan h.
    jonathan haffApril 28, 2013
    no bar between 3 and 5
  • Marc
    MarcApril 26, 2013
    The Black Label Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
  • Jen K.
    Jen KApril 22, 2013
    Black Label Burger = easily the best burger in NYC and quite possibly the best burger I've ever had anywhere
  • Jason E.
    Jason EApril 20, 2013
    Amazing green tomato bloodys!
  • Mary N.
    Mary NycApril 20, 2013
    best salt cod and potatoes
  • Serious Eats
    Serious EatsApril 19, 2013
    Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
  • Eater
    EaterApril 18, 2013
    On the famous Black Label burger, Lockhart Steele: "At the high end, my personal favorite. Flavor overwhelms each time it is visited anew." Andrew Zimmern: "One of my top 10." Any questions?
  • Anne Mai B.
    Anne Mai BertelsenApril 10, 2013
    Been here 5+ times
    The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.
  • Itai N.
    Itai NathanielApril 5, 2013
    They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
  • Natalie P.
    Natalie PaulMarch 30, 2013
    Black label burger was absolutely amazing BUT the tables layout is horrible. Too close to my neighbors and its like I'm part of their conversations. Go with a group of 4 and get your own table.
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    YUM - black label burger
  • Yelena K.
    Yelena KnoxMarch 14, 2013
    Bone marrow, black label, and pigs feet..dooo iittt
  • Mike V.
    Mike VeckovicMarch 11, 2013
    Love the atmoshere, and food and wine are excellent.
  • Frank S.
    Frank SMarch 11, 2013
    Been here 100+ times
    Maybe French / American, "Once Italian (at its Birth) Always Italian" Minetta Tavern quite possibly the coolest restaurant in town. Beautiful 80 year-plus decor has been preserved by Keith McNally and Read more
  • Greg O.
    Greg OryMarch 9, 2013
    Huckleberry
  • Serious Eats
    Serious EatsMarch 8, 2013
    The home of one of New York's best burgers; a swanky West Village classic.
  • Sean B.
    Sean BesserFebruary 27, 2013
    The burger is excellent, but overpriced at $26. The French dip is overrated and overpriced ($24). The prime rib at Eataly is surprisingly much better.
  • John-Marcus
    John-MarcusFebruary 24, 2013
    Not that anyone gives a damn what I say, but try the Black Label Burger before you leave this life!!
  • Rob M.
    Rob MehtaFebruary 22, 2013
    Two words. Brionx Cocktail
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Roasted bone marrow with baguette soldiers and shallot confit
  • Alana G.
    Alana GeorgeFebruary 10, 2013
    Small place but awesome food!
  • Caitlin C.
    Caitlin ClementsFebruary 10, 2013
    Hemingway drank here...
  • Foster K.
    Foster KamerFebruary 9, 2013
    Been here 5+ times
    YOU KNOW WHITE PEOPLE/GET MONEY, DON'T SPEND IT/OR MAYBE THEY/GET MONEY BUY A BUSINESS/I'D RATHER GET THE BLACK LABEL AND GO IGN'ANT/I KNOW FRANK B GONE KILL ME/BUT LEMME FINISH
  • Boon Y.
    Boon YapFebruary 1, 2013
    The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!
  • Jeff S.
    Jeff SurutJanuary 30, 2013
    Black label Burger
  • Stephanie A.
    Stephanie AlvarezJanuary 17, 2013
    First time really loved this place. The food , people and ambience very low key and fun. Bone marrow was excellent and the black label burger yummy. Definitely make a reservation.
  • Dan H.
    Dan HarrisonJanuary 12, 2013
    The black label burger is as good as they say, but surprisingly, I liked the steak frites better.
  • Manuela O.
    Manuela OdellJanuary 10, 2013
    Still one of my favorite classic NYC spots. The sucker punch is the best drink on the menu
  • R*
    R*January 4, 2013
    Kitch-chic place... a must-have in your New York experience...
  • Benson C.
    Benson ChanDecember 30, 2012
    Try the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html
  • Michelle Marie
    Michelle MarieDecember 18, 2012
    Delicious Black Label Burger with a THICK prime dry-aged beef cut topped with caramelized onions. Even the thin, crispy, heaping mound of french fries on the side will make you say, "Whoa..."
  • Monique S.
    Monique SáDecember 9, 2012
    Best burguer!! And don't forget to ask for the chocolate soufflé... OMG
  • CREATETHE GROUP
    CREATETHE GROUPNovember 28, 2012
    Great spot for incredible food and bustling ambience. Top picks include the Black Label Burger and the Cote de Boeuf for two. -John W.
  • Shabeeb
    ShabeebNovember 26, 2012
    Don't wait for a table, full food menu at the bar. The Burger is a must for first timers
  • nantini r.
    nantini rauchNovember 26, 2012
    bone marrow
  • Jess L.
    Jess LeungNovember 21, 2012
    The beef patty on the Black Label burger is the real star here with simple flavors that are perfectly cooked to be medium rare. (preferably)
  • SuperNat13
    SuperNat13November 20, 2012
    really heavy on the salt
  • Valérie V.
    Valérie VuilleratNovember 19, 2012
    Ask for a table at the side. The ones in the middle of the room are in the airflow.
  • From The World B.
    From The World BlogOctober 23, 2012
    Ask for the famous Black Label burger, top meat, caramelized onions and very good fries. In French places is also difficult not to ask for a roasted bone marrow.
  • Sahadeva H.
    Sahadeva HammariOctober 3, 2012
    The Stewed-Prunes Oatmeal looks good (photo by Victor Prado/New York Magazine): Read more
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Dom G.
    Dom GoodrumSeptember 30, 2012
    The burger here is seriously good. One of the best I've had in NY.
  • Lu H.
    Lu HSeptember 24, 2012
    black. label. burger
  • Sarah K.
    Sarah KoehlerSeptember 21, 2012
    Save your money and go to Shake Shack.
  • Marissa R.
    Marissa R.September 21, 2012
    Don't bother.
  • Mike H.
    Mike HSeptember 14, 2012
    Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
  • Dougie F.
    Dougie FreshSeptember 7, 2012
    Love, love, love the atmosphere however the black label burger is like David Wright ...overrated
  • Emilie D.
    Emilie DishonghSeptember 4, 2012
    Everyone talks about the burger, but its really all about the steaks. And the fries are even better.
  • Erik C.
    Erik CintronAugust 19, 2012
    Walk in thru the front curtain and get transported thru time to speak easy feel with great array of craft beers and liquor. The staff was friendly and food was great too..make sure u get 26$ burger!!
  • Emily L.
    Emily LAugust 9, 2012
    Serious Eats says they have one of the best cheffy burgers
  • Ethan L.
    Ethan LAugust 8, 2012
    bone marrow bone marrow bone marrow
  • Melissa R.
    Melissa RogersAugust 5, 2012
    Next time - try the French Dip!
  • Dipsology
    DipsologyJuly 31, 2012
    Or get your Hemingway here (rum, maraschino and grapefruit)
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Keith McNally of Balthazar and Pastis fame preserves the memory of the space (a 1930s saloon) while making the food—well-aged steaks and muscular French fare—better than it ever was.
  • NYC K.
    NYC KennedyJuly 16, 2012
    3 words: Black Label Burger
  • Frank S.
    Frank SJuly 6, 2012
    Been here 100+ times
    One of the Coolest restaurants in town by Keith McNally & Chef riad Nasir.. Read about Minetta in "La Tavola" on AMAZON Read more
  • Ameya P.
    Ameya PendseJuly 5, 2012
    Been here 5+ times
    If you're not going to order the black label burger the first time you eat here... you don't deserve a table. #yum
  • M B.
    M BytzJuly 4, 2012
    The Black Label - absolutely, hands-down, the finest burger I've ever eaten.
  • Craig A.
    Craig AJune 27, 2012
    Dinner at the bar is the way to go - IF you can get a seat.
  • Carlos P.
    Carlos PachecoJune 27, 2012
    Try the Minetta Tavern Burger With Salad - Juicy!
  • Aylin
    AylinJune 26, 2012
    grand marnier souffle!!!! (of course prepared by francois ;))
  • Michael D.
    Michael DempseyJune 24, 2012
    Actually don't think the black label burger is worth the $26. Spotted Pig is much better, and cheaper.
  • Greenwich Village Literary Pub Crawl
    This was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by). Read more
  • Will H.
    Will HouJune 17, 2012
    black label burger.
  • Melissa P.
    Melissa PendletonJune 13, 2012
    Great brunch spot.
  • Alex
    AlexJune 13, 2012
    It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
  • Benjamin P.
    Benjamin PalmerJune 7, 2012
    worth coming for lunch for the best french dip in town
  • Sharon
    SharonJune 6, 2012
    Burger and Potatoes Three Ways
  • Eva
    EvaJune 4, 2012
    Ask about the Minetta ghost while you savor the black label burger...
  • Sally Y.
    Sally YoonJune 1, 2012
    BLACK LABEL BURGER!
  • Taylor
    TaylorMay 31, 2012
    Nontraditional sazerac, but a good twist on a classic.
  • Michael L.
    Michael LuckenbillMay 30, 2012
    Great American Fair
  • Jason 6.
    Jason 64128May 30, 2012
    Established 1937. Interior is mostly original, but menu has been upscaled by new owners. "Parisian steakhouse meets classic New York City tavern." Once visited by all from Beat Poets to Joe Gould.
  • Ana U.
    Ana UrsoMay 27, 2012
    Brunch is great. Oyster Mary (if you like oysters) is a great way to start!
  • Neil R.
    Neil RososMay 19, 2012
    Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
  • Christopher A.
    Christopher AyresMay 14, 2012
    The Black Label. One of my new favorite NYC burgers.
  • Frank S.
    Frank SApril 24, 2012
    Been here 100+ times
    Awesome KEITH McNally Joint, with wonderful Old-World Decor. Get the MINETTA BURGER which is TASTIER than the more Highly Touted Black Label Burger, and cheaper to boot. Read more
  • Amanda
    AmandaApril 23, 2012
    Black Label Burger
  • Lance
    LanceApril 20, 2012
    Super crowded at 7 on Fridays, even with reservations.
  • Yiqi G.
    Yiqi GuApril 15, 2012
    Black label burger is great, though the medium was rare. Bacon was also excellent.
  • DAVID S.
    DAVID SchillerApril 7, 2012
    Dining with family. My parents used to dine here over 50 years ago. Tonight a wonderful birthday and wedding celebration.
  • Nichole B.
    Nichole BrownApril 7, 2012
    Hey! Try the Duck Hash and Grits.
  • Milun T.
    Milun TesovicApril 5, 2012
    there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
  • James W.
    Say hi to Cam, The secret phrase is "Wahba Island Party". Say it to Cam and good things will happen to you. You'll see.
  • Lisa P.
    Lisa PaulsonMarch 31, 2012
    Get the expensive burger. Seriously.
  • David C.
    David ChungMarch 31, 2012
    Black Label is packed with flavor.. ain't a burger you breathe in or you'll miss all the flavor. Savor it slowly. Too price-y though at $26.Cote de Beouff IMHO best flavor from a steak in NY.
  • Adam F.
    Adam FMarch 27, 2012
    Been here 5+ times
    My all time favorite restaurant
  • Goutam J.
    Goutam JMarch 20, 2012
    Great cocktails! Try the Murray Sour or the Copperhead.
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - French dip
  • Margaret P.
    Margaret PiersonMarch 18, 2012
    If here for brunch forget Carb counting and get the pastry basket. If you're not up for the full monty grab a canele!!
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Been here 5+ times
    Have their famous burger with an old fashioned - you will feel complete.
  • Caitlin M.
    Caitlin MaloneyMarch 12, 2012
    Get the Black Label Burger and the Pommes Aligot. Worth every penny. Make a reservation.
  • Sam C.
    Sam CMarch 11, 2012
    The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
  • Proper Idleness
    Proper IdlenessMarch 10, 2012
    french dip
  • Bjarni J.
    Bjarni JuliussonFebruary 27, 2012
    Black label burger
  • Frank S.
    Frank SFebruary 27, 2012
    Been here 100+ times
    Restaurant Maestro Keith McNally has barely changed a thing, just a little spruce up & food from Chef Riad nasir. Hemingway would still recognize this famed Greenwich Village haunt of writers, Beats Read more
  • Frank S.
    Frank SFebruary 21, 2012
    Been here 100+ times
    Dam Great Burger in an Awesome setting. But the Best Burger is The MINETTA BURGER "NOT" The Black Label Burger ... Better and $10 less to boot. Minetta Burger scores High...photo Daniel Bellino Zwicke
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!
  • Patrick F.
    Patrick FigueroaFebruary 11, 2012
    The Black Label Burger is everything it's whipped up to be.
  • J Z.
    J ZFebruary 11, 2012
    For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
  • Jeanette W.
    Jeanette WongFebruary 5, 2012
    It might just be that perfect burger you dream about in your sleep. The Black Label aged burger has so much thought put into it when it's made, the experience of consuming this food item? Try it.
  • Steve A.
    Steve AJanuary 28, 2012
    Favorite NYC restaurant.
  • Chavelli
    ChavelliJanuary 23, 2012
    Been here 10+ times
    The strip steak is often overlooked in favor of the black label burger or cote de boeuf but it's phenomenal! Follow up with one of the delightful souffles
  • Zucker B.
    Zucker BakeryJanuary 19, 2012
    Step inside and out of the reality and enjoy the food is fine!
  • Brooke C.
    Brooke CJanuary 11, 2012
    sit at the bar and challenge the bartenders. francois made me the best gin, champagne drink ever
  • @JaumePrimero
    @JaumePrimeroJanuary 5, 2012
    Any burger aficionado must pay a visit here at least once. And they are now open for lunch Wed. through Saturday until 3pm!
  • Michelle A.
    Michelle AragonJanuary 5, 2012
    Latkes are amazing!
  • sheena m.
    sheena murphyJanuary 4, 2012
    believe the hype, the black label burger lives up to it's delicious name at this slightly pretentious tavern.
  • Christine K.
    Christine KimJanuary 3, 2012
    best fancy burger in town
  • Vince N.
    Vince NguyenJanuary 1, 2012
    $24 sandwich of the year, New York
  • Diana S.
    Diana SDecember 21, 2011
    roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Benjamin R.
    Benjamin RybergDecember 17, 2011
    The waitress can't pronounce any of the dishes -- really?!
  • Pattie G.
    Pattie GlodDecember 16, 2011
    If you aren't in a burger mood the little steak pom frites is wonderful! Fun cocktails too.
  • Victoria H.
    Victoria HarmonDecember 12, 2011
    Lamb special fab tonight!
  • StonehengeNYC
    StonehengeNYCDecember 11, 2011
    It goes without saying, the Black Label Burger is as good as they come, that is, if you can get a table.
  • AskMen
    AskMenNovember 29, 2011
    Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. Read more
  • nantini r.
    nantini rauchNovember 29, 2011
    Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
  • Travel Channel
    Travel ChannelNovember 15, 2011
    Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
  • Village Voice
    Village VoiceNovember 7, 2011
    The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
  • Alex L.
    Alex LeoNovember 5, 2011
    Makes you feel like you live in Old New York
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 2, 2011
    Great meat = great burger...remember this!
  • New York Habitat
    New York HabitatOctober 28, 2011
    For $26, their signature Black Label Burger better be amazing…and it is. Topped with caramelized onions, it tastes as amazing as it looks. Get it and your stomach will never be happier.
  • Halstead Property
    Halstead PropertyOctober 27, 2011
    Keith McNally’s hotspot is famous for its Black Label burger but go against the fad and try the Bone Marrow, scary name but the caramelized shallots/crostini accompaniments make this dish perfect
  • Natasha
    NatashaOctober 24, 2011
    Bone marrow. Done.
  • JFK
    JFKOctober 20, 2011
    Like Mr. Williams says: the bar seats are where it's at.
  • Amanda M.
    Amanda McCormickOctober 16, 2011
    I actually prefer the Minetta burger to the black label. The bartenders make one of the best martinis in the city.
  • Burkhard B.
    Burkhard BrennacherOctober 12, 2011
    great location
  • Christina S.
    Christina StraussOctober 12, 2011
    Bone marrow, black label burger, chocolate soufflé = best food coma combo ever :)
  • Andrew D.
    Andrew D.October 6, 2011
    Been here 100+ times
    The Black Label Burger
  • Thrillist
    ThrillistSeptember 21, 2011
    Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Read more
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Exactly what you would expect...cool Village vibe, celebs, and amazing fries.
  • Samantha T.
    Samantha TurnerSeptember 14, 2011
    Been here 5+ times
    Find Francois! Best bartender
  • max r.
    max rittSeptember 13, 2011
    Been here 5+ times
    Zadri Becker is the best bar tender. Usually holds down the middle of the bar with style.
  • d.RA
    d.RASeptember 12, 2011
    One of our favorite places for dinner. Get there early and get a seat at the bar if you don't have a reservation. The roasted bone marrow and chocolate soufflé are two of our favorites!
  • Young to Publishing
    Young to PublishingSeptember 11, 2011
    Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould put in time at this 1937 bar notable for its murals of Village sights and scenes covering the inside walls.
  • Dens
    DensSeptember 8, 2011
    I came with four friends and the waitress said it best: "Get 2 burgers and get them split so you can each have half. Order the steak & we'll slice it and then pick something else to share." Bestest.
  • Alli M.
    Alli MacKenzieAugust 23, 2011
    The Rhubarb cocktail is cucumbery deliciousness!!
  • Jen R.
    Jen RobinsonAugust 17, 2011
    Order a Rye Manhattan. The way it should be done.
  • Michelin Travel & Lifestyle
    Reservations are tough to score at this McNally hotspot but dining at the bar is just as much fun. - Inspector
  • Michael W.
    Michael WilliamsAugust 16, 2011
    Fight for those bar seats.
  • Brian M.
    Brian MorrisseyAugust 15, 2011
    don't F around, get the black label.
  • Jessica A.
    Jessica AprilAugust 15, 2011
    Great burger
  • Ian N.
    Ian NAugust 3, 2011
    Can't go wrong with the Black Label Burger. Stoli O n' Pineapple. Make it happen!
  • The Corcoran Group
    The Corcoran GroupAugust 2, 2011
    Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
  • Blake S.
    Blake ShawJuly 23, 2011
    Been here 10+ times
    Get the duck hash with brunch, so good!
  • Blake S.
    Blake ShawJuly 23, 2011
    Been here 10+ times
    The black label burger is amazing!
  • SPIN
    SPINJuly 22, 2011
    Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
  • Becca J.
    Becca JJuly 22, 2011
    Their Gin Blossoms are to die for.
  • Aimee D.
    Aimee DuellJuly 19, 2011
    Been here 5+ times
    three words: black label burger. Read more
  • Lex W.
    Lex WeibelJuly 18, 2011
    Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
  • Brent D.
    Brent DonovanJuly 11, 2011
    Just thinking about the Cote de Boeuf makes my mouth water.
  • Justine
    JustineJuly 10, 2011
    The bone marrow appetizer is a must
  • JAMAL S.
    JAMAL SJuly 4, 2011
    Black label burger was insane ! Spend the 26 bucks you will not be mad
  • Todd K.
    Todd KornreichJune 27, 2011
    The best burgers in New York period.
  • Gilt City
    Gilt CityJune 16, 2011
    Try the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!
  • Julian N.
    Julian NamMay 31, 2011
    Black label burger = Julian approved.
  • John L.
    John LeoneMay 27, 2011
    Black Label all the way. Read more
  • Dean
    DeanMay 26, 2011
    Horrible. All around. Full of douche bags. Crowded. Loud. Bad.
  • Cindy C.
    Cindy C.May 18, 2011
    You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
  • Food & Wine
    Food & WineMay 17, 2011
    Minetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat La Frieda, and buns from Balthazar Bakery.
  • Cathy S.
    Cathy SMay 17, 2011
    Eat dinner at the bar - it's a cool vibe
  • Benta B.
    Benta BentaMay 12, 2011
    Try the Bone Marrow
  • Ciara P.
    Ciara PresslerMay 3, 2011
    Wait for your table across the street at 116 - awesome cocktails
  • Theory
    TheoryApril 29, 2011
    NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.
  • Rent the Runway
    Rent the RunwayApril 27, 2011
    The Black Label burger is the only thing you need to make you happy. That, and perhaps a photo op with Robert Downey Jr. who frequents the place.
  • Frank S.
    Frank SApril 20, 2011
    Been here 100+ times
    Minetta Burger! Period!
  • Michelle L.
    Michelle Lee HoyApril 11, 2011
    Not sure how good the food is for higher prices than elsewhere - never made it in. Reservations for brunch are a must.
  • Robert G.
    Robert GuerreroApril 8, 2011
    Been here 5+ times
    The bone marrow is a must.
  • LogoTV
    LogoTVMarch 15, 2011
    “Great Bloody Mary selection if you go for brunch! Try the Green Tomato!” – Renee, Setup Squad
  • James W.
    James Wooten IIIMarch 12, 2011
    You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    This may be the best burger I’ve ever had in my life. It’s like a precut steak just falling apart in my mouth. - Jeffrey Saad, United Tastes of America
  • Allison R.
    Allison RapsonFebruary 13, 2011
    This place serves my favorite drink in the city -- the Rhubarb Sophie. Order it. It's delicious.
  • Jennifer  K.
    Jennifer  KimFebruary 11, 2011
    Black label burger
  • Da Young K.
    Da Young KimFebruary 9, 2011
    Black Label Burger
  • Brian T.
    Brian Triputra36February 4, 2011
    steak + beer..hhhmmm
  • Chase T.
    Chase TurnerFebruary 2, 2011
    Been here 5+ times
    Black label burger is top notch as other tips would suggest. The real question is, has anyone ever ordered the regular "Minetta burger?"
  • Esquire
    EsquireJanuary 31, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. We recommend getting a dirty martini.
  • Mohd Syafiq A.
    Mohd Syafiq Abu KasimJanuary 30, 2011
    excellent meals!! :) love it!!
  • Jessica A.
    Jessica AprilJanuary 28, 2011
    If you order the chocolate souflee, make sure to request a scoop of ice cream. It changes the game - just do it.
  • Jarid M.
    Jarid MagedJanuary 26, 2011
    Been here 5+ times
    see if you can get the bartender to call you "mr. 2011"
  • Elsie Juliana H.
    Elsie Juliana HutabaratJanuary 15, 2011
    eating time...
  • Valerie B.
    Valerie BrownJanuary 3, 2011
    If he orders the Black Label Burger, marry him
  • Steve F.
    Steve FJanuary 3, 2011
    Cote de bouef and potatoes anna. Game over.
  • Frank S.
    Frank SJanuary 2, 2011
    Been here 100+ times
    Get the "Minetta Burger" it's Superior to the "Black Label Burger"!!!! Cheaper too!!!!
  • Frank S.
    Frank SJanuary 2, 2011
    Been here 100+ times
    Minetta Burger is Superior to the Black Iron Burger !
  • Alissa
    AlissaDecember 31, 2010
    We came in for a quick drink and the Bartender gave it to me for free *_*
  • Jose C.
    Jose CastilloDecember 31, 2010
    The old fashion here is a definite throwback.
  • nymag
    nymagDecember 26, 2010
    Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Read more
  • michael n.
    michael nerenburgDecember 21, 2010
    you can miss the $26 burger. it's good but it's a hamburger. i know it's hard to find a hamburger in NYC...hard if you live in a cave and never come out.
  • Foodspotting
    FoodspottingDecember 14, 2010
    Try the Black Label Burger
  • nycburger
    nycburgerDecember 5, 2010
    tavern steak and fries a winner
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Black Label Hamburger
  • Lolita C.
    Lolita CiprianoNovember 13, 2010
    Try the Black Label Burger. Best burger ever...even for its hefty price tag.
  • Jarid M.
    Jarid MagedNovember 7, 2010
    Been here 5+ times
    look for me tipsy at the bar likely talking about online advertising with some brunette. just don't let her use my phone.
  • The Salup Group
    The Salup GroupNovember 4, 2010
    Treat yourself to the delicious (albeit pricey) Black Label Burger
  • Leah A.
    Leah AlaniOctober 31, 2010
    Been here 5+ times
    Don't miss out on the chocolate soufflé!
  • jake f.
    jake furstOctober 30, 2010
    Party for two: splitty-splitty on the black label burger, steak for one and the sides du jour. That is, the sides of the day.
  • Alejandro N.
    Alejandro NovoaSeptember 5
    La hamburguesa y la carne tártara son deliciosas!
  • Ryan Y.
    Ryan YooJune 19
    블랙라벨버거 진짜 강추.
  • Nicole V.
    Cote de beauf omg! a carnivores dream!
  • Christian d.
    Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
  • Sergey K.
    Отличные бармены и невероятный кролик у них!
  • Pablo S.
    Pablo SalamanoJanuary 13
    Las hamburguesas son muy ricas así como el ambiente y decoración antigua
  • Alexandra G.
    Alexandra GodoyJune 17, 2016
    O Black Label Burger é imperdível, um dia melhores burgers que já provei. Não é exatamente barato, mas vale muito a pena.
  • guidutti
    guiduttiOctober 3, 2015
    El lugar esta increible pero la hamburguesa me parecio diferente y nada mas, y la pasta nada del otro mundo. Quizas elegi mal.
  • Priscila C.
    Priscila CnrCnrJune 14, 2015
    Tradicional americano
  • semoga s.
    semoga suksesApril 23, 2014
    makannya kayaknya wenaaaaaaaaaaaaaaak banget . http://goo.gl/fv20vD
  • Bruno C.
    Bruno CarvalhoFebruary 22, 2014
    Hamburger animal e cerveja boa, vale a pena.
  • Claudio T.
    Claudio TuccilliOctober 10, 2013
    Black Label Burger, ums dos Melhores de NY !!!
  • Susan K.
    Susan KimAugust 28, 2013
    Cote de beauf takes 45 min.
  • Hakan M.
    Hakan MadenJuly 15, 2013
    Kelle paça yok:((
  • Heitor B.
    Heitor BatistaNovember 5, 2012
    Bravo!!!!!!!!!!!!!!!!!!
  • Alex W.
    Alex WarlockMay 7, 2012
    Cote de boeuf for two...olalala
  • Anoop R.
    Anoop RanganathFebruary 3, 2012
    The Côte de Boeuf Read more
  • Daniel T.
    Daniel TorranoDecember 28, 2011
    Me encanto este lugar
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