Minetta Tavern

Minetta Tavern

American Restaurant, Steakhouse, and Burger Joint · Greenwich Village
113 Macdougal St (btwn W 3rd & Bleecker St), New York, NY 10012, United States
Open until 3:00 PM, reopens later (Show more)
  • Mon–Tue
    • Midnight–1:00 AM
    • 5:30 PM–Midnight
  • Wed–Fri
    • Midnight–1:00 AM
    • Noon–2:30 PM
    • 5:30 PM–Midnight
  • Sat–Sun
    • Midnight–1:00 AM
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 1,172 votes

People like this place

  • On The Tastes that Make the City: New York Edition
  • What you need to know
    Sam C.
    "The Black Label burger lived up to its (delicious) reputation."(170 Tips)
    Alex F.
    "Get a side of bone marrow to really make the meal amazing"(49 Tips)
    Raquelle J.
    "Get the minetta burger medium, it's still plenty pink."(18 Tips)
    "Top picks include the Black Label Burger and the Cote de Boeuf"(14 Tips)
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  • Recent
  • Popular

503 tips and reviews.

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  • all tips and reviews
  • black label burger
  • bone marrow
  • cote de boeuf
  • steak
  • cocktails
  • good for dates
  • french fries
  • lively
  • keith mcnally
  • trendy
  • cozy
  • authentic
  • romantic
  • good for a late night
  • wine
  • brunch food
  • salt cod
  • French Dip sandwiches
  • fancy
  • fried green tomatoes
  • William N.

    Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.

    William Nelligan · 2 weeks ago
  • Stephanie R.

    The Black Label Burger was absolutely incredible. Definitely worth trying.

    Stephanie Rivkin · 3 weeks ago
  • Zach C.

    Black Label Burger

    Zach Carlile · October 31
  • Paul

    Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy

    Paul · October 22
  • Adam S.

    Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!

    Adam Schuit · October 6
  • Robert J.

    The burger !!!

    Robert Jackson · October 3
  • Zac S.

    Damn Good Steaks/Corporate Cards

    Zac Snider · October 2
  • Chefs Feed

    "Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant Read more

    Chefs Feed · October 2
  • Erik F.

    Start with a Manhattan. Then order a nice glass of red with the Black Label Burger. One of the best "high end" burgers I've ever had.

    Erik Fahrenkopf · September 29
  • Eddy C.

    Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.

    Eddy C · September 18
  • Marco D.

    Believe everything you read about the black label Burguer

    Marco Donjuan · September 16
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Simon L.

    Home of the "black label" burger - supposed to be best in NY.

    Simon Leung · September 1
  • Rodrigo R.

    The steak and fries were perfect!

    Rodrigo Rolim · September 1
  • Lauren E.

    The burger is amazing

    Lauren Elle · August 30
  • Jastine K.

    The black label burger is worth the hype. Still deciding if it's worth $28 though

    Jastine Kho · August 29
  • Zeynep T.

    Try the black label burger, better than the steak.

    Zeynep Tümerdem · August 28
  • Athena C.

    Try the Bombe Au Chocolat - (via @Foodspotting)

    Athena Chang · August 21
  • Athena C.

    Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)

    Athena Chang · August 21
  • Athena C.

    Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)

    Athena Chang · August 21
  • Raphael L.

    Go for the atmosphere and the old fashioned New York vibe, but don't go for the overrated Burger. It's quite pricey, too. There are better options in the area.

  • Emily W.

    Huîtres Et Crépinettes or go home. Pasta Za Za is excellent as well.

    Emily Wilson · August 13
  • Heather

    Go for the original burger. Fantastic. Real healthy portion of fries too!

    Heather · August 11
  • Tom W.

    Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.

    Tom Wolfstein · August 8
  • Augusto L.

    Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.

    Augusto Lima · August 8
  • Raquelle J.

    Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.

    Raquelle Jessie · July 18
  • Christian F.

    Black Label Burger

  • Fati H.

    If you can get a table here make sure to get the dry aged côte de boeuf, it comes with roasted bone marrow and is wonderful!

    Fati Hussain · June 29
  • Alex F.

    Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing

    Alex Fish · June 15
  • Hasan M.

    Black label burger is a must.

    Hasan Mert · June 8
  • Damian B.

    Black label burger is KING. Don't get fancy with it - order it as the house recommends. You won't be disappointed

    Damian Bayona · June 2
  • Claire J S.

    Black Label Burger, $28 The Black Label is still remarkably rich and costs only two bucks more than the day it debuted in 2009. Get it with cheese despite scoldy purist dictates.

    Claire J Song · June 1
  • Amy R.

    Sometime a good quality cheeseburger hits the spot

    Amy Robertson · May 23
  • drew t.

    Go when seating opens at 5:30 p.m., you have a good chance of getting a table even without a reservation. The Black Label burger is good but not worth $25 or better than Shake Shack.

    drew tarvin · May 19
  • Tom H.

    Came for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.

    Tom Halleran · May 17
  • Ryan C.

    The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.

    Ryan C · May 15
  • Kevin C.

    Black Label Burger is hands down the best burger I've ever had

    Kevin Chiu · May 15
  • Dunash K.

    At the end of the day its anothet burger place with fancy prices. When trying their steak it was uneatable, the oxtail foi greue was terrible. If all you want is to have a good burger its a good place

    Dunash Kamar · May 7
  • Anastacia K.

    The odd cocktails. Try the pistachio De La Rosa. A margarita with pistachio syrup. A nice quiet place to have a romantic conversation. Yet crowded.

  • Khalil i.

    The black label burger

    Khalil ibitefood · April 25
  • Christine L.

    Classic old school New York spot. Good burger/ claimed to be the best in town.

    Christine Lustig · April 19
  • Shah

    I mean, wow. The Norwegian salmon, the marrow, the beet salad, the burger; all phenomenal. Plus, beautiful classic atmosphere. Love this place.

    Shah · April 19
  • Claire J S.

    dry aged burger

    Claire J Song · April 16
  • Jill H.

    Perfect burger and fries

    Jill Hornstein · April 16
  • Marion P.

    The Black Label Burguer is AWESOME, medium or medium rare. The blonde waitress is not THAT cute and doesn't like to suggest the house's specialties. But... nevermind. Enjoy the place and your burguer!

    Marion Padilha · April 12
  • Village Voice

    The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.

    Village Voice · April 9
  • Kate Y.

    Get the black label burger medium rare. Good meal but pricy at $28 a pop.

    Kate Yan · April 6
  • DoubleDeuce

    It can be difficult to walk in and get a seat here so plan ahead. Get the burger like everyone says to do, you'll be pleased (unless you don't eat meat...).

    DoubleDeuce · April 4
  • Epicurious

    The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Read more

    Epicurious · March 30
  • Jill H.

    Minetta burger is dope as hell 👌

    Jill Hornstein · March 28

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