Minetta Tavern

Minetta Tavern

American Restaurant, Steakhouse, and Burger Joint$$$$
Greenwich Village, New York
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9.3/10
1,609
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573 Tips and reviews
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  • black label burger
  • bone marrow
  • good for dates
  • steak
  • cote de boeuf
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  • Trae F.
    Trae F4 days ago
    One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!
  • Kathryn I.
    Kathryn I1 week ago
    Iconic spot and you can't go wrong with any options. For brunch, start with French toast.
  • Shane M.
    Shane McGregor1 week ago
    Best steak house in the village
  • Prasid P.
    Prasid Pathak2 weeks ago
    Great but expensive burger and good drinks
  • Jim N.
    Jim N.March 1
    Great old school feel NYC restaurant. Waiters are attentive, food is solid and drinks are substantial. Restaurant interior is beautiful.
  • Lillian C.
    Lillian CheungFebruary 1
    Black label burger impressed me and is actually paired with perfect fries
  • Tom M.
    Tom MooreFebruary 1
    Burger all the way. Foie gras was equally delicious.
  • Patrick B.
    Patrick BaskinJanuary 29
    Brunch bread basket is great, but rest of entrees are meh
  • Kelly A.
    Kelly AJanuary 26
    Omg! Just stopped in for a quick cocktail, but I will def be back to eat. Employees are so welcoming and friendly and the menu looked amazing! Will be back.
  • Prasid P.
    Prasid PathakJanuary 16
    Perhaps good date spot
  • Ursula T.
    Ursula TudelaJanuary 14
    Black label burger. The ponme frites are worth it.
  • Julia M.
    Julia MJanuary 10
    Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
  • Emily W.
    Emily WilsonJanuary 7
    I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
  • Khalid N.
    Khalid NisarJanuary 5
    Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.
  • Ruby A.
    Ruby AnayaJanuary 1
    That burger 🍔.... be careful cause medium rare is way more on the rare / raw side, but it is delicious nonetheless.
  • Saarim Z.
    Saarim ZamanDecember 30, 2016
    Get the black label burger MEDIUM RARE
  • Navin A.
    Navin A.December 16, 2016
    The steak for two with bone marrow was awesome. The cocktails are immaculate.
  • Wejdan
    WejdanDecember 9, 2016
    I really don't know how to describe the black label burger. You have to try it yourself to get that wonderful experience. The service is awesome!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Elizabeth B.
    Elizabeth BursteinDecember 6, 2016
    Black label burger is great but w no fries
  • Arnon S.
    Arnon ShimoniNovember 26, 2016
    Pretty sure this is the best burger in town. Skip the sides and starters and get yourself a black label burger.
  • Lisa F.
    Lisa FengNovember 21, 2016
    Black label burger is juicy and delicious. Drinks are tasty and strong!
  • Paula Z.
    Paula ZiegertNovember 10, 2016
    Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
  • Hector
    HectorNovember 6, 2016
    Grab a seat at the bar, get the Black Label Burger. Great decor and ambiance makes this a good date spot.
    Upvoted Feb 28
  • Vic
    VicNovember 1, 2016
    Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.
  • Berrak K.
    Berrak KorukcuOctober 19, 2016
    The Black Label Burger is awesome 👍👍 so far the best I've ever had 👏😀
  • Yoav B.
    Yoav BarshadOctober 15, 2016
    Amazing food
  • Matthew H.
    Matthew HodgesOctober 5, 2016
    Definitely the Black Label burger
  • Josue E.
    Josue EvillaSeptember 29, 2016
    Quite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!
  • Chad H.
    Chad HornerSeptember 28, 2016
    the black label burger is obviously the thing to order. i enjoyed mine, but don't expect to be blown away (i personally prefer the Spotted Pig's offering)
  • DJ J.
    DJ JensenAugust 27, 2016
    In the dining room, first table on the right where the booth curves, has water dripping from the ceiling. Ask to be reseated!
  • Kev S.
    Kev SkinnyAugust 18, 2016
    Black Label Burger truly is in a class of its own. Damn you Pat La Freida you genius. Normal burgers will no longer cut the mustard.
  • DJ J.
    DJ JensenAugust 14, 2016
    Ask for a booth in the back.
  • Lydia J.
    Lydia JungAugust 12, 2016
    Both burgers were amazing.
  • PureWow
    PureWowAugust 5, 2016
    The black label burger is drenched in clarified butter, so you know it’s good. Read more
  • PureWow
    PureWowAugust 5, 2016
    OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) Read more
  • PureWow
    PureWowAugust 3, 2016
    The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. Read more
  • Ellene H.
    Ellene HuJuly 26, 2016
    Black label burger!!
  • Paul C.
    Paul CunninghamJuly 17, 2016
    Had both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.
  • Benjamin C.
    Benjamin CoatsJuly 8, 2016
    Black label burger is underwhelming. (I feel like these people are taking crazy pills) At 32 dollars it made me wish I went to In-n-out 10 times instead! It's not half as good as the spotted pig.
  • Fifi S.
    Fifi StrömJuly 2, 2016
    The burgers were delicious, the bartenders were great.
  • Jason D.
    Jason DennyJune 12, 2016
    The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
  • Rebecca M.
    Rebecca MazzaJune 3, 2016
    Been here 5+ times
    Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
  • Mike F.
    Mike FriedlichMay 30, 2016
    The Black Label Burger was the best burger I have ever had. The aligot, which I never had was outstanding. Also, the people I was with said the roasted beets and asparagus vinaigrette were amazing.
  • Nick S.
    Nick SeguinMay 20, 2016
    Old school, perfect service and atmosphere. The burger doesn't disappoint.
  • Jarryd C.
    Best burger in NYC
  • Vincent B.
    Vincent BahkApril 30, 2016
    The burger. Have to get it.
  • Cris K.
    Cris KokApril 23, 2016
    One of the top burgers in town...
  • Erik A.
    Erik AlvesApril 22, 2016
    Black label burger
  • Mehmet H.
    Mehmet HApril 17, 2016
    Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
  • Jo R.
    Jo RasheedApril 15, 2016
    Black Label allll the way!
  • Azalea L.
    Azalea LoredoApril 10, 2016
    Best burger in nyc
  • Maca M.
    Maca MakaApril 5, 2016
    the Black label burger and the marrow bones
  • G M.
    G MMarch 28, 2016
    Minetta burger, done medium rare and beet salad was special
  • Bethany
    BethanyMarch 25, 2016
    Get the bone marrow appetizer, special burger, cocktails and you're good to go. Oh BTW, better make a reservation or else you're not getting a table.
  • Mallory M.
    Mallory MazerMarch 9, 2016
    Get the burger medium rare. You will not regret it.
  • Alice N.
    Alice NamMarch 8, 2016
    Their fries were good. Burger was okay. I wouldn't go for pasta.
  • Giulia P.
    Giulia PratiFebruary 25, 2016
    The black label burger is totally unique, with a strong meaty flavor. (Read up on it before you go!) Understated from the outside, you'll find an alluring old-time feel inside.
  • Joshua R.
    Joshua RosemanFebruary 21, 2016
    The burgers
  • Natalie V.
    Natalie VegelFebruary 13, 2016
    IMHO the Minetta burger is better than the black iron, but you can't go wrong with either. :)
  • ZZubin
    ZZubinJanuary 27, 2016
    Overpriced tho
  • Jessica T.
    Jessica ToliuszisJanuary 26, 2016
    Go for lunch. Get the strip and remember to get it sliced. Classic New York steak house.
  • Jenny K.
    Jenny KJanuary 17, 2016
    Overpriced and overhyped. I get the 'signature' black label burger at $30, but $6 for an iced tea put me over the edge.
  • Dan S.
    Dan SteilenJanuary 15, 2016
    Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
  • Marcia L.
    Marcia LeeJanuary 6, 2016
    Come for the burgers, obviously, otherwise why even bother?
  • Justin G.
    Justin GaudenziJanuary 5, 2016
    Just suck it up and drop the $30 on the black label burger, you will not regret it
  • G
    GJanuary 4, 2016
    Wagyu beef burger
  • Michael S.
    Michael S.January 3, 2016
    Black Label Burger
  • Jason P.
    Jason PDecember 27, 2015
    Black label burger ftw
  • Kyle H.
    Kyle HughesDecember 25, 2015
    The minetta burger 😍
  • Yoni Z.
    Yoni ZloczewskiDecember 20, 2015
    It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
  • Charlotte S.
    Charlotte ScarfDecember 14, 2015
    What a special space, cozy and intimate while absolutely buzzing. We went with the black label burgers but the marrow looked incredible.
  • William N.
    William NelliganNovember 13, 2015
    Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.
  • Stephanie R.
    Stephanie RivkinNovember 4, 2015
    The Black Label Burger was absolutely incredible. Definitely worth trying.
  • Zach C.
    Zach CarlileOctober 31, 2015
    Black Label Burger
  • Paul
    PaulOctober 22, 2015
    Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy
  • Adam S.
    Adam SchuitOctober 6, 2015
    Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!
  • Robert J.
    Robert JacksonOctober 3, 2015
    The burger !!!
  • Zac S.
    Zac SniderOctober 2, 2015
    Damn Good Steaks/Corporate Cards
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant Read more
  • Erik F.
    Erik FahrenkopfSeptember 29, 2015
    Start with a Manhattan. Then order a nice glass of red with the Black Label Burger. One of the best "high end" burgers I've ever had.
  • Eddy C.
    Eddy CSeptember 18, 2015
    Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
  • Marco D.
    Marco DonjuanSeptember 16, 2015
    Believe everything you read about the black label Burguer
  • Simon L.
    Simon LeungSeptember 1, 2015
    Home of the "black label" burger - supposed to be best in NY.
  • Rodrigo R.
    Rodrigo RolimSeptember 1, 2015
    The steak and fries were perfect!
  • Lauren E.
    Lauren ElleAugust 30, 2015
    The burger is amazing
  • Jastine K.
    Jastine KhoAugust 29, 2015
    The black label burger is worth the hype. Still deciding if it's worth $28 though
  • Zeynep T.
    Zeynep TümerdemAugust 28, 2015
    Try the black label burger, better than the steak.
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Bombe Au Chocolat - (via @Foodspotting)
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
  • Athena C.
    Athena ChangAugust 21, 2015
    Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
  • Raphael L.
    Raphael LangenscheidtAugust 20, 2015
    Go for the atmosphere and the old fashioned New York vibe, but don't go for the overrated Burger. It's quite pricey, too. There are better options in the area.
  • Emily W.
    Emily WilsonAugust 13, 2015
    Huîtres Et Crépinettes or go home. Pasta Za Za is excellent as well.
  • Heather
    HeatherAugust 11, 2015
    Go for the original burger. Fantastic. Real healthy portion of fries too!
  • Tom W.
    Tom WolfsteinAugust 8, 2015
    Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.
  • Augusto L.
    Augusto LimaAugust 8, 2015
    Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
  • Raquelle J.
    Raquelle JessieJuly 18, 2015
    Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.
  • Christian F.
    Christian FielitzJuly 18, 2015
    Black Label Burger
  • Fati H.
    Fati HussainJune 29, 2015
    If you can get a table here make sure to get the dry aged côte de boeuf, it comes with roasted bone marrow and is wonderful!
  • Alex F.
    Alex FishJune 15, 2015
    Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing
  • Nicole V.
    Cote de beauf omg! a carnivores dream!
  • Christian d.
    Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
  • Sergey K.
    Отличные бармены и невероятный кролик у них!
    Upvoted Mar 5
  • Pablo S.
    Pablo SalamanoJanuary 13
    Las hamburguesas son muy ricas así como el ambiente y decoración antigua
  • Alexandra G.
    Alexandra GodoyJune 17, 2016
    O Black Label Burger é imperdível, um dia melhores burgers que já provei. Não é exatamente barato, mas vale muito a pena.
  • guidutti
    guiduttiOctober 3, 2015
    El lugar esta increible pero la hamburguesa me parecio diferente y nada mas, y la pasta nada del otro mundo. Quizas elegi mal.
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