Miso Izakaya

Miso Izakaya

619 Edgewood Ave SE (btwn Cornelia St SE & Krog St NE), Atlanta, GA 30312, United States
Closed until 5:30 PM (Show more)
  • Mon
    • 5:30 PM–10:00 PM
  • Tue–Sat
    • 5:30 PM–Midnight
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Listed as top six favorite Izakaya in Bon Appetit Magazine (May 2011)


Based on 140 votes

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56 tips. Filter by taste:

  • all tips
  • guy wong
  • ramen
  • sushi
  • buns
  • healthy food
  • short ribs
  • katsu
  • good for a late night
  • kimchi
  • good for dates
  • sake
  • burgers
  • gyoza
  • good service
  • Tom Collins
  • great value
  • trendy
  • signature cocktails
  • spicy food
  • sliders
  • Creative Loafing Atlanta

    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.

    Creative Loafing Atlanta · November 29, 2011
  • Eater

    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]

    Eater · May 15, 2012
  • Creative Loafing Atlanta

    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Read more

    Creative Loafing Atlanta · April 25, 2013
  • John L.

    sandwiches, burgers & buns - hamburg bun

    John L · September 13, 2011
  • Kip R.

    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!

    Kip Rupp · September 2, 2010
  • Creative Loafing Atlanta

    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Kim N.

    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.

    Kim Nguyen · May 12, 2013
  • Brandice T.

    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!

    Brandice Thorn · March 9, 2013
  • savoryexposure.com

    Arrive after 10pm and get some ramen!

    savoryexposure.com · August 5, 2011
  • John J.

    kakuni bun is a must.

    John Jordan · November 13, 2010
  • Nellie N.

    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...

    Nellie Nguyen · April 7, 2012
  • John G.

    Guy wong is awesome!!!

    John Grubb · February 11, 2012
  • Creative Loafing Atlanta

    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef Read more

    Creative Loafing Atlanta · January 30, 2012
  • Santi P.

    Eat a million crispy duck buns.

    Santi Puma · November 26, 2011
  • Liza D.

    Fried pork belly buns: heavenly.

    Liza Dunning · April 19, 2011
  • Krista A.

    Everything here is amazing. The pork belly bun especially.

    Krista Aversano · March 16, 2011
  • Tim B.

    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.

    Tim Ball · July 13, 2013
  • Sarah P.

    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.

    Sarah Pierre · March 28, 2013
  • Joshua F.

    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.

    Joshua Fryer · December 2, 2012
  • Erika D.

    Best short ribs in town and I love the pork belly bun

    Erika Davis · June 25, 2012
  • Sabrina S.

    As much as I love the food here, I absolutely do not recommend it anytime it's anything other than completely dead. They ALWAYS mess up my order and leave me waiting far too long. Boo, Miso. :(

    Sabrina Sexton · December 3, 2011
  • Chloe M.

    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.

    Chloe Morris · October 15, 2011
  • Gee K.

    Try the late night menu Tonkatsu Ramen!

    Gee K. · July 2, 2011
  • Luis B.

    Awesome food and great service. Great atmosphere also

    Luis Boscan-Hendricks · November 20, 2010
  • Brett M.

    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.

    Brett M · March 21, 2010
  • Chelsea F.

    Delicious food and awesome staff. The perfect combo.

    Chelsea Flaherty · 6 days ago
  • Rich W.

    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.

    Rich Watson · January 17
  • rdtoriches

    Great service and menu selections. Will def. Be returning!

    rdtoriches · November 21, 2014
  • Kristen S.

    The sushi boat is fun with a group!

    Kristen Silton · October 29, 2014
  • Karen C.


    Karen Carson · August 10, 2014
  • Chefs Feed

    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. Read more

    Chefs Feed · August 5, 2014
  • Creative Loafing Atlanta

    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). Read more

    Creative Loafing Atlanta · August 5, 2014
  • Ryan D.

    Okonomiyaki takes the #JAPANCAKE!!!

    Ryan D · July 18, 2014
  • Carl T.

    Don't believe the hype. The dishes were mediocre at best.

    Carl Tydingco · May 6, 2014
  • Chris C.

    Legit foodery

    Chris Chan · April 24, 2014
  • Sareh B.

    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.

    Sareh Baca · April 8, 2014
  • Chris K.

    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.

    Chris Konecny · October 3, 2013
  • Stephanie R.

    Get the takoyaki!

    Stephanie Rivera · October 1, 2013
  • Matthew L.

    Get that fucking hamachi collar and thank me later. Nom nom nom.

    Matthew Lobacz · July 28, 2013
  • Nadine

    The fried rice is moist and to die for!!

    Nadine · May 19, 2013
  • J Z.

    Quality old fashioned & do yourself a favor and get the shoyu tamago

    J Z · May 18, 2013
  • Erich H.

    The unagi is pretty incredible.

    Erich Hansen · May 12, 2013
  • Ashley S.

    Love everything about this place. Gear food, pretty decor and BANGING cocktails!

    Ashley Swopes · March 23, 2013
  • Laura D.

    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.

    Laura Dotson · March 22, 2013
  • Willie

    Still waiting for my food and it's been like 40 minutes. One of the servers was very bad because she didn't even tried to ask my friend if what got was okay since she brought him the wrong thing.

    Willie · January 22, 2013
  • Rafael F.

    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.

    Rafael Ferreira · September 6, 2012
  • Madeleine C.

    Katsu Curry Japaghetti

    Madeleine Conti · April 5, 2012
  • Jonathan G.

    Dan Dan ramen so good

    Jonathan Greenlee · June 12, 2014

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