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Miso Izakaya

Miso Izakaya

Sushi Restaurant$$$$
Old Fourth Ward, Atlanta
64 Tips and reviews
  • sushi
  • ramen
  • guy wong
  • good for dates
  • sake
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  • Popular
  • steven w.
    Fabulous sushi at reasonable price best in atlanta
  • Creative Loafing Atlanta
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Read more
  • Kailee C.
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Spoon University
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. Read more
  • Quinetta O.
    Quinetta Owens GrantDecember 23, 2015
    Highly recommend........
  • Richard F.
    Richard FisherJune 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Kimlee D.
    Kimlee DavisApril 3, 2015
    Sushi and sake!
  • Meredith B.
    Meredith BlechmanMarch 8, 2015
    Been here 5+ times
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Chelsea F.
    Chelsea FlahertyFebruary 22, 2015
    Been here 5+ times
    Delicious food and awesome staff. The perfect combo.
  • Rich W.
    Rich WatsonJanuary 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • rdtoriches
    rdtorichesNovember 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Kristen S.
    Kristen SiltonOctober 29, 2014
    The sushi boat is fun with a group!
  • Karen C.
    Karen CarsonAugust 10, 2014
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. Read more
  • Creative Loafing Atlanta
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. Read more
  • Creative Loafing Atlanta
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. Read more
  • Creative Loafing Atlanta
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. Read more
  • Creative Loafing Atlanta
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). Read more
  • Ryan D.
    Ryan DJuly 18, 2014
    Okonomiyaki takes the #JAPANCAKE!!!
  • Jonathan G.
    Jonathan GreenleeJune 12, 2014
    Dan Dan ramen so good
  • Carl T.
    Carl TydingcoMay 6, 2014
    Don't believe the hype. The dishes were mediocre at best.
  • Chris C.
    Chris ChanApril 24, 2014
    Legit foodery
  • Sareh B.
    Sareh BacaApril 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Chris K.
    Chris KonecnyOctober 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Stephanie R.
    Stephanie RiveraOctober 1, 2013
    Get the takoyaki!
  • Matthew L.
    Matthew LobaczJuly 28, 2013
    Get that fucking hamachi collar and thank me later. Nom nom nom.
  • Tim B.
    Tim BallJuly 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • Nadine
    NadineMay 19, 2013
    The fried rice is moist and to die for!!
  • J Z.
    J ZMay 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Kim N.
    Kim NguyenMay 12, 2013
    Been here 10+ times
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Erich H.
    Erich HansenMay 12, 2013
    The unagi is pretty incredible.
  • Creative Loafing Atlanta
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Read more
  • Sarah P.
    Sarah PierreMarch 28, 2013
    Been here 5+ times
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Ashley S.
    Ashley SwopesMarch 23, 2013
    Been here 10+ times
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Laura D.
    Laura DotsonMarch 22, 2013
    Been here 5+ times
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Brandice T.
    Brandice ThornMarch 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Willie
    WillieJanuary 22, 2013
    Still waiting for my food and it's been like 40 minutes. One of the servers was very bad because she didn't even tried to ask my friend if what got was okay since she brought him the wrong thing.
  • Joshua F.
    Joshua FryerDecember 2, 2012
    Been here 5+ times
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Rafael F.
    Rafael FerreiraSeptember 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • Erika D.
    Erika DavisJune 25, 2012
    Been here 5+ times
    Best short ribs in town and I love the pork belly bun
  • Eater
    EaterMay 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • Nellie N.
    Nellie NguyenApril 7, 2012
    Been here 25+ times
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Madeleine C.
    Madeleine ContiApril 5, 2012
    Katsu Curry Japaghetti
  • Joey T.
    Joey TrotzMarch 4, 2012
    Been here 10+ times
    The late night ramen is sadly off the menu. Sob.
  • Abby L.
    Abby LarimerFebruary 12, 2012
    Been here 5+ times
    Naruto Maki = incredible
  • John G.
    John GrubbFebruary 11, 2012
    Guy wong is awesome!!!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 30, 2012
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef Read more
  • Sabrina S.
    Sabrina SextonDecember 3, 2011
    Been here 10+ times
    As much as I love the food here, I absolutely do not recommend it anytime it's anything other than completely dead. They ALWAYS mess up my order and leave me waiting far too long. Boo, Miso. :(
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 29, 2011
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Santi P.
    Santi PumaNovember 26, 2011
    Eat a million crispy duck buns.
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