Jerk is not the only way to go. There’s a vegan Bushman plate, steamed grouper, and oxtails layered with deep flavor from three days marinating in garlic, onion, scallion, ginger and carrot.-G. Greene Read more
On Saturday, this next-door spin-off of hot spot Miss Lily's started serving freshly pressed juices, Brooklyn Roasting Company coffee, baked goods, sandwiches, salads and Jamaican beef pattiesRead more
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.