Miss Paradis

French Restaurant$$$$
NoLita, New York
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7.3/10
70
ratings
  • Meredith B.
    "zucchini pasta with veggie balls."(3 Tips)
    Bjorn L.
    "Philippe Starck."(2 Tips)
    Jen L.
    "Dinner small plates: cauliflower, charcoal bread, mushrooms."(2 Tips)
    Kirsten A.
    "Also, order a glass of their infused Rosé."(2 Tips)
13 Tips and reviews
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  • Swen G.
    Swen GrahamDecember 23, 2016
    The zucchini pasta with tomato sauce is a revelation. One of the best and most creative dishes I've had in the last several months.
    Upvoted May 31
  • Elyse E.
    Elyse EstradaFebruary 7
    Been here 5+ times
    All delicious, feel good food (and I'm a hard core carnivore). Try the zucchini "pasta", smoked salmon salad (more like finger sandwiches w/ a side salad), detox bowl. Treat yo'sef to a glass of rosé
    Upvoted May 31
  • Kirsten A.
    Kirsten AlanaJanuary 12
    The Black Bread with eggplant & roasted garlic is not only unusual it's also delicious. Don't be scared, try it! Also, order a glass of their infused Rosé.
  • Meredith B.
    Pescatarian restaurant with a creative approach to vegetables. Highly recommend the cauliflower app and the zucchini pasta with veggie balls.
  • Morgan M.
    Yummy food you can feel good about eating. All veggie/fish dishes cooked well with great flavor. Go for salmon for main and start with charcoal bread (v. interesting) and cauliflower
  • Bjorn L.
    Bjorn LarsenDecember 17, 2016
    Delicious food, super chic yet playful atmosphere, designed by Philippe Starck. Especially loved cauliflower, Brussels sprouts and Bufala mozzarella plates.
  • Jen L.
    Jen LamDecember 10, 2016
    Been here 5+ times
    Trendy spot with fresh healthy food at reasonable prices. Brunch: chia yogurt, tuna, French toast. Dinner small plates: cauliflower, charcoal bread, mushrooms. Fun architecture and a fun date spot!
  • Alex E.
    Alex EliasMarch 31
    The cauliflower is amazing! I also liked the zucchini noodles with pesto and they have the best shishito peppers I've ever had in my life
  • Meredith B.
    "Black bread" infused with charcoal topped with eggplant and eggplant dip.
  • Emily P.
    Emily P. 💠February 15
    It wasn't so hard to fall in love with this place. Try everything. Come for brunch. Then dinner!
  • Neoshi C.
    Neoshi CJune 4
    Great Soho spot! Delicious tapas and fun vibe. Definitely coming again.
  • Kirsten A.
    Kirsten AlanaJanuary 12
    Leave room for dessert. It's a must.
  • Prasid P.
    Prasid PathakFebruary 4
    Phillippe Starck designed. looks like a good place for lunch/brunch
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