The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Serving classic Chinese recipes and some of Chef Danny’s own creations. As recommended by Travel Channel host, Anthony Bourdain.
7x7's Big Eat 2012 says the salt cod fried rice is delicious. Yum!
Ma po tofu is spicy good and a big order. Mongolian beef cheek, thrice cooked beef, and sizzling cumin lamb are other reasons why this is a top Chinese eat
Try the Saly Cod Fried Rice with Ma Po Tofu
.75 of every item you order goes to charity.
The pork belly is to die for. www.grubcrawl.com
Salt cod fried rice is SUPER good. Tea smoked eel is also great!
Stealthily enclosed within Lung Shan Restaurant, if offers "insanely tasty" "updated Sino small plates" (thanks Ramon C)
The thrice cooked bacon, general tso's veal rib, and salt cod fried rice are not to be missed. Also, the mix of 90s rap and Beatles/Hendrix/Queen is pretty unbeatable.
Don't be shocked if you're the ONLY Asian person in there...
Ma Po Tofu is hot and spicy!
THIS. IS. MY. FAVORITE. THING.
The General Tso's veal rib is the kind of dish that's delicious enough to convince you to utterly compromise any vestige of dinner table etiquette you may have been foolishly maintaining until now.
Some of the best food you'll ever put in your facehole. Order a Tsing Tao to help cool off after the spice explosion!
Best food I've ever had!!
It's been said 100 times before, but get the thrice cooked bacon...Immediately. Seriously.
The Kung Pao Pastrami was amazing!!!!
Critics' darling Mission Chinese Food has A+ vegan options, but the Tiger Salad always wins. This roll packs Chinese herbs and crunchy lettuces, drizzled with hot chili oil and turnip vinegar.
The dishes served here are simply amazing! I highly recommend the Chicken Wings with Explosive Chili Pepper, the Sizzling Cumin Lamb and the Ma Po Tofu.
Oh wow, oh wow. Will be back very soon.
Don't bother getting the Lung Shan vegan delight, nothing special, always available at Lung Shan on non-MSF days.Bring your own wine or beer to save cash.If they have a Pork Belly _______, get
Go to Mission Street Food. Sit in Adam's section. Overuse the "f" word when speaking to him.
Thrice cooked bacon and cumin lamb ribs are awesome! Better food and shorter wait than the one in NYC.
The comments don't lie: salt cod fried rice + pork belly.
Horrible waitress and service!!! After she purposely spilled food on us and we asked for a compensation she said "thats fucking ridiculous" and later she said "I can say whatever the fuck I want"
Good music including the Rolling Stones. Something you don't normally hear at a Chinese restaurant.
wings are way too salty! even after we sent it back for a replacement
Try the Kung Pao Pastrami
This place is open for lunch, which means less waiting for dinner!
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CHINESE RESTAURANT
The lamb dish is a must. Don't even think about it, just order it right now.
Every Thursday is Homage Series night when they honor a different iconic chef weekly. A MUST!
The wings have a dusting of Szechuan pepper, which is like taking a taser to the mouth but more addictive.
The squid inked noodles with house chorizo lamb is unique and delicious
What's not good here? Love the thrice cooked bacon, beef brisket & broccoli, egg-egg noodles, squid ink noodles, shrimp pea dumplings and basically everything else. Toss it down with a few Tsing Taos.
General Tso's Veal Rib is fantastic; fav dish was prob the Squid Ink Pasta with Lamb Chorizo. Wow.
Wow. There should be a Mission Chinese in every city.
Anyone who liked the Ma Po Tofu, please tell me whats good about it? It looked good, except it had an aftertaste of cleaning fluid.
Despite the hour-long wait, the food is worth it. Founding chef Danny Bowien calls his cuisine “Americanized Chinese food”; think fiery kung pao pastrami and a cardamom-laced beef brisket soup.
Find the flavor of happiness in Grandma's Spicy Lamb Dumplings.
This place stole my heart when I first heard the music, then I began to grub. The cumin lamb is fire!
wings are mouth-tingly crazy. you might be thinking about them days later.