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Mission Chinese Food

Chinese Restaurant, American Restaurant, and Asian Restaurant$$$$
Mission District, San Francisco
296 Tips and reviews
  • salt cod fried rice
  • Chinese food
  • pork belly
  • lively
  • spicy food
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  • Popular
  • Colin F.
    Colin FieldAugust 26
    There is legit, non-hipster Chinese food in this town. Every single plate of food came spicy. Don't get me wrong, I like me some spice but this was overkill. Spice shouldn't overpower the flavor.
  • Bikash M.
    Expect some heat in most things!! Cumin lamb, chicken wings and Ma po tofu for the win!!
  • ISC C.
    This is what Americanized-Chinese food should be. Plus, huge portions and socially responsible: win-win!
  • ISC C.
    Most people are aware it's inside a different storefront; interesting no-frill decor
  • ISC C.
    Westlake Rice Porridge (Dungeness crab, medium rare brisket, egg, cilantro)
  • Iñaki A.
    Lamb ribs OMG, and do the green beans of course.
  • H K.
    H KJune 24
    Tasty dishes but a bit on the salty side
  • Go Find Alice
    Very decent fusion chinese food. Portion sizes are kinda small for the banquet menub
  • Kevin B.
    It's all about the kung pao pastrami.
  • Jon B.
    Jon B.April 22
    Festive and flavorful Chinese restaurant in the Mission. The pork belly, salt cod fried rice and ma po tofu are excellent.
  • Michael D.
    Michael DiGilioFebruary 22
    Interesting combos: we loved the pastrami, green beans, and all the various fried rice. Best Chinese food I've ever had.
  • Ed W.
    Ed WinFebruary 17
    Salty!! Why so salty? Food is interesting but too expensive!
  • Jay d.
    Jay de CJanuary 21
    Fantastic, tasty and tongue numbing! Pickled cucumber, kimchi and beijing greens were great..fried chicken with vinegar dip was amazing! Not your typical SF Chinese. Mission, grungy decor!
  • Jaakko H.
    Jaakko HynynenNovember 13, 2016
    The mapo tofu is delicious!
  • Deddy S.
    Deddy SusantoNovember 1, 2016
    We ordered beef ribs....came out all bones. Very disappointed
  • Andrew B.
    Andrew BrackinOctober 24, 2016
    Been here 10+ times
    Broccoli beef
  • Prateek S.
    Prateek SolankiOctober 10, 2016
    Market Greens with cheese.. Genius
  • Jowey R.
    Jowey RodenSeptember 27, 2016
    Cop the kung pao pastrami. Delicious.
  • Max W.
    Max WennekerSeptember 20, 2016
    Spicy chicken bowl was really good. Dumplings were bad. Not classic Chinese but super interesting.
  • Danni
    DanniSeptember 17, 2016
    Hip and trendy Chinese Sichuan food with a twist. Non-greasy, non-authentic. Yes, deliciously spicy menus numb your tongue and mouth! I enjoyed their mapo tofu, cooked bacon, and kung pao pastrami.
  • Jole P.
    Jole PAugust 15, 2016
    The pastrami dish is surprisingly delish. And the noodles w peanut sauce numb your mouth in a good way haha
  • Hari R.
    Hari RaghavanAugust 13, 2016
    Lots of delicious spicy food. Every dish was greqt
  • Anthony A.
    Anthony AdamsJuly 21, 2016
    Absolutely order the fried chicken with the tangy, vinegary sauce that accompanies it 👌🏽Easily some of the best in SF.
  • Andres D.
    Andres DouglasJuly 12, 2016
    Amazing, authentic chinese food. Expect a wait. Food is spicy.
  • Sydney M.
    Sydney MJuly 11, 2016
    Beef broccoli
  • Francesca V.
    Francesca VarneyJuly 4, 2016
    Salted cod fried rice was fantastic. Liked the King pao pastrami but found it to be quite salty.
  • David X.
    David XuJune 19, 2016
    yo, pretty dope. dont be fooled by the ambiguously ghetto chinese signage that say everything but "Mission Chinese Food", all the menus are in english.
  • Anthony A.
    Anthony AdamsJune 9, 2016
    Could easily eat the thrice cooked bacon and rice cake on s weekly basis 👌🏽. And the hamachi was too damn good not to come back for.
  • Dakota A.
    Dakota ArkinJune 2, 2016
    Their Chow Mein is delectable.
  • Simon T.
    Simon TanMay 30, 2016
    A hipster Chinese food experience. Can't speak much for the food, but the ambience is certainly interesting.
  • Sahil D.
    Sahil DesaiMay 20, 2016
    Been here 5+ times
    Thrice cooked bacon. Oh and everything else is great too.
  • Brandon M.
    Brandon M.May 19, 2016
    Thrice. Cooked. Bacon.
  • Chris H.
    Chris H.April 1, 2016
    Squid ink noodles 👍
  • Dave C.
    Dave CummingsFebruary 24, 2016
    Reservations don't mean what you think they mean, it just means you're on the shorter waiting list
  • Vadim C.
    Vadim ChepuryaevFebruary 16, 2016
    Been here 10+ times
    Portions are huge and food is really tasty. I love chow mein. The waiting line can be overwhelming. It's a really popular spot
  • Paul N.
    Paul NovareseFebruary 1, 2016
    Stop reading tips and just order anything on the menu
  • Rob A.
    Rob AtkinsonJanuary 18, 2016
    Hipster central. Get there before 7 and the line is reasonable. Kung Pow pastrami and Szechuan wings are great
  • Chloe C.
    Chloe CondonJanuary 17, 2016
    Great price! Yummy dishes.
  • Jussi H.
    Jussi HäyhäJanuary 7, 2016
    Better than you think.
  • Baturay A.
    Baturay AkaslanJanuary 5, 2016
    Thrice cooked bacon, mapo tofu and the Chow mein are all really good. I wish they brought the squid ink noodles back.
  • Sarah
    SarahDecember 29, 2015
    Don't get takeout or delivery. It'll be way too greasy.
  • Grace S.
    Grace S.December 22, 2015
    Ginger and scallion noodles!
  • Frances J.
    Frances JamesDecember 12, 2015
    Solid shareable Chinese dishes.
  • Cameron M.
    Cameron MadduxDecember 8, 2015
    The food is rich, order less than you think you'll need. I wasn't a fan of salt cod rice. Loved the pork focused dishes though.
  • Zi W.
    Zi WangDecember 1, 2015
    Holy **** this place is worth all the hype. We only had the Kung Pao Pastrami but it was straight up heaven.
  • Double L.
    Double LeiNovember 30, 2015
    Over priced fusion food, expect half size on noodles.
  • Laura S.
    Laura ShumNovember 8, 2015
    Tea smoked eel and salt cod fried rice!
  • Hendrik
    HendrikNovember 7, 2015
    Great food, amazing dumplings! Beware: spicy is spicy, though.
  • Erica L.
    Erica LovelaceNovember 6, 2015
    We liked the beef chow mein, ma pao tofu and beer pickles. The ma pao was really spicy but delicious.
  • Marc C.
    Marc CharbonneauOctober 31, 2015
    You might not think so, but the Chinese Burrito is actually really good.
  • Aravind R.
    Aravind RamanathanOctober 25, 2015
    Schezwan peppercorn chicken wings is an oral rollercoaster
  • Scott R.
    Scott RoseOctober 24, 2015
    Outstanding cuisine.
  • Laurence B.
    Laurence BerlandOctober 11, 2015
    Been here 10+ times
    Kung pao pastrami seems like a really weird idea until you take your first bite, and then it suddenly seems so obvious you'll wonder why nobody else is doing it
  • Sean M.
    Sean McEnteeOctober 3, 2015
    Bacon. Weird salad thing
  • Adam R.
    Adam RSeptember 26, 2015
    Ribs are fantastic
  • Jordan F.
    Jordan FineSeptember 21, 2015
    Perfect order for two people: Tiger Salad, Chongqing Chicken Wings, and Thrice Cooked Bacon and Rice Cakes. Great combination of flavors!
  • Yaniv M.
    Yaniv MazorSeptember 16, 2015
    Best Chinese I ever had !
  • Mike C.
    Mike CohenSeptember 8, 2015
    This is the grossest place I've ever been to and in the scariest location I've ever seen. As soon as I stepped off the 33 bus, I just wanted to get back on and leave the area.
  • Berk Ç.
    Berk ÇebiSeptember 6, 2015
    Kung Pao Pastrami + Chicken Wings \m/
  • Jiexi C.
    Jiexi CaoAugust 29, 2015
    Their selling point is being tacky. Food is solid, but that atmosphere is not so appetizing... Would probably order take out from now on
  • Hei-Yu T.
    Hei-Yu TangAugust 27, 2015
    Stunning creative Chinese fusion food. Crispy pork ribs with coca cola sauce and the pork belly is freakin' awesome! Worth waiting a bit. Worst interior ever - in a awesome way.
  • Raj S.
    Raj S.August 13, 2015
    Hate to say it but really worth the hype. And a fun atmosphere and vibe to boot.
  • Vivian W.
    Vivian WangJuly 5, 2015
    Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day
  • Candid Cuisine
    Candid CuisineJune 25, 2015
    Get the thrice cooked bacon here! One of the few restaurants opened in Mission District late at night
  • Mark K.
    Mark KeefeJune 11, 2015
    The Sour Chili Chicken and the Fresh Rice Noodles!
  • Noah W.
    Noah WeissJune 7, 2015
    The best Chinese food hands down. Get everything so spicy you can't feel your lips. Thrice cooked bacon, Kung pao pastrami, ma pao tofu makes a perfect meal for two.
  • Shannon C.
    Shannon CoulsonJune 2, 2015
    the 3x cooked bacon is worth the hype. Schmaltz rice is also amazing.
  • Rayna
    RaynaMay 31, 2015
    Ate so much here: Tea smoked eel, mapo tofu, egg noodles, chongqing wings, and Sichuan pickles!!
  • Morgan R.
    Morgan RoderickMay 31, 2015
    Mapo doufu was just as it should be: very spicy, lots of mala
  • Derek H.
    Derek HammerMay 23, 2015
    Ma Po with mushrooms is a new staple in my Chinese dining
  • Kevin R.
    Kevin RipperMay 20, 2015
    I was very drunk here but I said, "This is the best Chinese food of my life," at least 10 times. Hard to have a bad choice here, but Ma Po Tofu with pork stands out for me
  • The Mini John
    The Mini JohnMay 19, 2015
    I don't remember half of the names of our food but I remember that it was delicious as fck!!!! We had to close a table in advance because the place is almost always filled up.
  • Anthony B.
    Anthony BasilioMay 10, 2015
    Servings are huge, mapo tofu and the bacon noodle dish are quite spicy. Rice is $1 extra but they brought out enough to feed the four of us. Waitress was cute.
  • Jackie W.
    Jackie WestsideMay 4, 2015
    They put the Má in Má Pó Tofu.
  • Lauren M.
    Lauren MacApril 30, 2015
    Not just overrated, but downright bland. The fried rice fish dish everyone raves about is basically a huge plate of flavorless carbs. So overpriced, little flavor.
  • Pei 👻 W.
    Pei 👻 WenApril 26, 2015
    Been here 10+ times
    Mapo tofu with mushrooms is a genius invention. Must have!
  • Rem K.
    Rem KoningApril 23, 2015
    Everything! But the chicken heart and peanut salad is especially tasty. Order in to avoid long lines.
  • Rebecca W.
    Rebecca WangApril 21, 2015
    Everything is good. Squid ink noodles delicious. Tiki pork belly crisped outside tender inside to perfection. Tea-smoked eel mix of textures amazing.
  • Alex Y.
    Alex YeeApril 8, 2015
    Good food but really salty. Great service
  • Kim P.
    Kim PhạmApril 5, 2015
    Worth the hype to try at least once! Must order: the salted cod fried rice and pork belly. Skip: the eel rolls.
  • Yusun C.
    Yusun ChungApril 2, 2015
    I liked it but I don't think it's worth the wait. It's overpriced hip modern Chinese food. I would only go if it's late enough to avoid waiting.
  • Andy H.
    Andy HemmiMarch 25, 2015
    Egg egg noodle has a tasty and unique flavor! I will eat it again! MaPo Tofu was good but on the salty side. Balance of texture between the tofu and the mushrooms were really good!!
  • Jeshua B.
    Jeshua BorgesMarch 21, 2015
    It's terrible in all the right ways.
  • Mark C.
    Mark CanlasMarch 20, 2015
    The long beans, forbidden fried rice, and veal rib are all super dope.
  • Jonathan K.
    Jonathan KramerMarch 19, 2015
    The Forbidden Rice is outstanding.
  • Jen Q.
    Jen QMarch 15, 2015
    I am not a fan of the cod fried rice. The pork belly and ribs are super tender and tasty
  • Frost L.
    Frost LiMarch 7, 2015
    Good if order online but I won't wait in line for it.
  • Amaan P.
    Amaan PenangFebruary 16, 2015
    Kung Pao Pastrami is one of a kind in a good way
  • Jeff W.
    Jeff WFebruary 11, 2015
    This place is phenomenal! Make your way here early, otherwise the wait may have you heading elsewhere if you're really hungry…
  • Nikolai S.
    Nikolai SkoglundFebruary 9, 2015
    General tso's veal rib is amazing. But beware it's a lot of food
  • Henry W.
    Henry WuJanuary 29, 2015
    this is by far the worst food i've ever had. Its not even Chinese food in my opinion. The kung pao pastrami tastes like leftovers quickly scrambled in a wok with an overload of salt. AVOID.
  • The Tastes that Make the City
    The kung pow pastrami is the best pastrami in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • SFist
    SFistJanuary 21, 2015
    This popular Chinese spot has an array of delicious choices including some signature ones like the salt cod fried rice, tea-smoked eel, and kung pao pastrami. Read more
  • Frances J.
    Frances JamesJanuary 17, 2015
    Be prepared to wait (although, as of Jan '15 I heard they're taking rezzies??) Solid shareable Chinese dishes.
  • Aly O.
    Aly OradyDecember 28, 2014
    The menu changes often - but I'll never get over the cumin lamb with medjool dates.
  • Eatosaurus Rex
    Eatosaurus RexDecember 20, 2014
    Yeah, the Salt Cod Fried Rice is probably the most popular item on the menu, but if you want to shit fire order the Ma Po Tofu. I don't know why I said that like its a good thing.
  • Reesa K.
    Reesa KashukDecember 11, 2014
    Cod fried rice and the rice cakes were out of this world good!
  • Runqiu C.
    Runqiu CaiDecember 8, 2014
    Amazing chicken wings, mapo tofu, braised pork with pork rinds
  • Jen Q.
    Jen QDecember 7, 2014
    I was skeptical, but this place is actually delicious. Chinese fusion with more Chinese than fusion. Pork belly, ribs, and ma po tofu (over crab!) were favorites. Green beans also had a nice kick.
  • Diana W.
    Diana WongNovember 30, 2014
    Eel roll, tiki pork belly, spicy beef chow mein
  • Martin
    MartinApril 10, 2016
    Mission Chinese i NY är grym! Och det här är originalet. Måste prövas! Kan vara svårt att få bord, alt. lång kö utan reservation.
  • Melis K.
    Melis KaraJune 23, 2015
    Acı seviyosanız mongolian long beans kesinlikle denemelisiniz ayrıca et seviyorsanız beef with brokoli süperrr 👍👍 eti o kadar güzel pişirmişler ki yumuşacık, agzınızda eriyo 😉🍗
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