Mission Chinese Food

Mission Chinese Food

Chinese Restaurant and Szechuan Restaurant
171 E Broadway (btwn Rutgers & Jefferson St), New York, NY 10002, United States
Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–Midnight
$ $ $ $
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 614 votes

People like this place

  • What you need to know
    Amanda Raye
    "Oh, and get the thrice cooked bacon + salt cod fried rice!"(23 Tips)
    Village Voice
    "Get your spicy on with kung pao pastrami and the ma po tofu."(16 Tips)
    Rupert N.
    "Intimate (like...how's ya father?) and awesome Twin Peaks restroom."(13 Tips)
    Valerie P.
    "cumin lamb tibs every hour on the hour."(12 Tips)
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  • Recent
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283 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • kung pao pastrami
  • salt cod fried rice
  • spicy food
  • chicken wings
  • twin peaks
  • bacon
  • cocktails
  • trendy
  • lively
  • free beer
  • lamb
  • brisket
  • good for a late night
  • good for dates
  • beef
  • hipster
  • pork
  • General Tso's dishes
  • casual
  • communal seating
  • Leo N.

    Get a couple of starters and entrees to share, they're all pretty much amazing.

    Leo N-B · 6 days ago
  • Nicole T.

    Don't bother showing up if everyone isn't present. They won't take your name or give an estimate.

    Nicole Tanska · 1 week ago
  • Norton W.

    An explosion of flavor

    Norton Wang · 2 weeks ago
  • Saarim Z.

    Phil khallins or die

    Saarim Zaman · 3 weeks ago
  • suneel

    the best beef tartare

    suneel · 3 weeks ago
  • Reshad S.

    Never tasted anything as spicy as the wings. Worth a try. Overall a delightful Chinese dining experience

    Reshad Sabed · August 1
  • Eddie F.

    Wings are phenomenal

    Eddie Fitzgibbon · July 26
  • Emilie F.

    The bar is a different feel, equally yummy. Can't go wrong with anything, but the Napa cabbage is low key incredible.

    Emilie Futterman · July 26
  • Madison S.

    The fried rice is amazing!

    Madison S · July 3
  • Mark K.

    Enjoyed dinner. But this place is miles away from the original spot. Where are the pig ears!?

  • Nick A.

    Mapo and kale were highlights. Wings were super hot and delicious. Make sure to get the cod rice. The Phil Collins was an awesome cocktail.

    Nick Andlinger · July 1
  • Jorge C.

    Restaurante de comida china de Mission St, en San Francisco.

    Jorge Chavez · June 27
  • emily w.

    get the Phil Khallins cocktail and the spicy peanut noodles

    emily wilson · June 27
  • Myriam D.

    Eclectic decor and music... Get the dumplings!!

    Myriam D. · June 19
  • Paula V.

    Best Chinese food ever! Get the kung pao pastrami, celery, spicy peanut noodles and wash it down with soba tea 👌🏼🙌🏼 A-M-A-Z-I-N-G

    Paula Villanueva · June 14
  • sheela t.

    Green papaya salad with banana - refreshing and cooling after the three dragon chicken wings

    sheela tallman · June 13
  • Stephanie

    Best cocktail menu in the city.

    Stephanie · June 7
  • Josh O.

    (1) Order bread service + caviar (2) Mix caviar into butter (3) order everything else (4) pass out happy

    Josh Oynick · June 4
  • Andrew F.

    Bring milk. It's so spicy that you will need it.

    Andrew Furman · June 3
  • Emily K.

    That Taiwanese shaved ice dessert is NOTHING like Taiwanese shaved ice (and not in a good way).

    Emily K. · June 1
  • Jeremy W.

    Pork jowl and Chicharrón

    Jeremy Whelchel · May 23
  • Anissa

    Seating is odd here so go before 6:30pm to avoid a wait! Must eat: beef tartare, scallops with yuzu, chicken wings (warning, EXTREME mala!)

    Anissa · May 22
  • Andrew S.

    Order the chef's chicken special and she serves it for you.

    Andrew S · May 18
  • Munchies

    Josefina's House Special Chicken is a riff on the Filipino version of pollo relleno. It's stuffed with pork, eggs, Parmesan, butter, olives, raisins, and pickles before being roasted. Read more

    Munchies · May 11
  • Munchies

    The secret to Mission Chinese's chef Angela Dimayuga's fried chicken? Koji—a form of fermented rice or soybeans—as a marinade and aging the chicken so that it fries to perfection. Read more

    Munchies · May 11
  • Sandra R.

    I know it's tempting to go straight for the kung pao pastrami, but the chef's special brisket is truly an honorable tribute to the cows that gave their lives for your dinner.

  • Danyel S.

    don't sleep on the cumin lamb riblets! + fried chix entree. + the spicy peanut noodles w cuke n mint. strong cocktails also. go early—or go late. #crowded

    Danyel Smith · May 1
  • Phil M.

    It's easy to over order here, but squeeze in the beef tartare. Salmon roe, steak and chilies wrapped in shiso. So good.

    Phil Machalski · April 14
  • Shelly W.

    Mapo tofu is excellent, an intricate entanglement of flavors. Salt cod fried rice, 3 of us felt it was a complete disappointment.

    Shelly Weiss · April 14
  • emily c.

    way better than the old location. order the tasting menu - the 3x cooked bacon, the wings, the green tea noodles! don't forget to check out the bar downstairs. love the vibe - hit up 169 bar after.

    emily chen · April 10
  • Jasmine M.

    Spicy peanut noodles, rice cakes, pea greens and squash broth. Phillip Collins cocktail the BEST

    Jasmine Moy · April 5
  • Colin B.

    There is a bar downstairs in the back while you wait for your table. Drinks are pretty pricey but the Old Fashioned is worth it!

    Colin Brown · April 5
  • Valerie P.

    The turnip cake appetizer was great! The fried chicken was excellent and I wish I could eat the cumin lamb tibs every hour on the hour. Fall of the bone and melt in your mouth greatness!

    Valerie Petrov · April 1
  • Katie D.

    Order the pork cheeks, you will thank me.

    Katie Davis · March 27
  • Lily

    Tom Khallins will be in my dreams for months. Do not leave without Mapo Tofu, wings, black bean clams with squid ink naan.

    Lily · March 14
  • Dave C.

    Incredible. Kung pao pastrami. Wish I had also ordered the salt cod fried rice.

    Dave Cummings · March 11
  • Andrew A.

    Thrice cooked bacon

    Andrew Abshere · March 9
  • Melissa A.

    Must get spicy wings. If you need a less spicy option try the fried chicken also excellent.

    Melissa Arrrgh · March 7
  • Skyler D.

    Sorry for the wait but you'll enjoy the drinks and if you're looking for spicy, you'll get spicy. Also, very cool interior.

    Skyler Dobin · March 4
  • Alyssa B.

    as much as i miss the grunge of the old location, i appreciate the classy new digs. and the twin peaks themed bathroom hallway is very well done.

    Alyssa Bereznak · March 4
  • Mike M.

    While the tasting menu looks tempting, I can't imagine finishing it. We got the Tiger Salad, Rice Cakes, Kung Pao Pastrami and the Beggars duck for four and it was more than enough - all awesome!

    Mike McBryan · March 3
  • Tamara M.


    Tamara Mullaney · March 1
  • Jwow

    I can not recommend the chewy green tea noodles, Napa cabbage and salt and pepper lamb tips enough! Every drink was killer, I recommend the Phil Collins. We had no trouble cleaning our plates!

    Jwow · February 27
  • Lauren S.

    Over priced and jappy.

    Lauren Steinke · February 27
  • ZZubin

    Sistema suggests: beef tartare, raw scallops, green tea noodles, black truffle and ham soup*, lamb soup, clams in black bean sauce, pork cheeks, oat noodles*, beggars duck*

    ZZubin · February 25
  • Lauren T.

    But of a wait, but all the food was flavorful and amazing. If you don't like spicy this might not be the place for you.

    Lauren T · February 23
  • Charley M.

    Mongolian beans are my fav. Or put some mapu tofu on the pizza

    Charley Ma · February 20
  • Jenny

    Not real Chinese food (was that bbq sauce I tasted??) but still tasty. Very salty. Hot wings are hot.

    Jenny · February 19
  • Andrew F.

    Everything is spicy. Byo milk

    Andrew Furman · February 17
  • Jason P.

    Pork belly and ribs very good. Chicken wings very spicy, very good.

    Jason Paver · February 16

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