The carpaccio is the best I have ever had and one of my favourite dishes of all-time!
Massimo Capra, one of CityLine’s ‘Three Chefs’, and his moustachioed smile are famous. Known for his fine Italian cuisine, Massimo has been delivering consistently for 16 years. [Eater 38 Member]
Join us at Mistura January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
The creme caramel is unreal!
Have the dEep fried artichoke. Delish.
You simply must try their agnolotti di cinghiale with brown butter, cherries, greens & roasting jus.
Staff is friendly, food is great
The steak was very good! Get it rare.