Mitchell's Fish Market

Seafood Restaurant$$$$
East Louisville, Louisville
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8.0/10
69
ratings
  • Stacy H.
    "Love the "simply grilled or blackened" style preparation."(3 Tips)
    Deon M.
    "The lobster bisque was fantastic!"(3 Tips)
    Gregory G.
    "mine crispier"(2 Tips)
    Samanthia M.
    "Crab cakes are consistently an excellent choice and..."(3 Tips)
28 Tips and reviews
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  • seafood
  • blackened
  • crab cakes
  • good for dates
  • cocktails
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  • Pam R.
    Pam RosensohnJune 17, 2017
    To start the spinach shrimp artichoke dip was amazing!!! The Market Trio, stuffed flounder and the Perfect Pair were fabulous!! Have to experience!!
  • Cicely L.
    Cicely LNovember 3, 2015
    Their wedge salads are great and the service is too! Try the crab stuffed shrimp with seasonal vegetables and potatoes. Yum!!
  • Robert W.
    Robert WickliffeOctober 3, 2014
    I had the Atlantic Salmon and it was simply the best. And I Ioved the mashed potatoes....Mmmmmm! The service is A++++
  • Stacy H.
    Stacy HoehleMay 31, 2011
    Crabcake is most popular appetizer, but it's good, not great. Needs to be crispier on outside. Love the "simply grilled or blackened" style preparation. The mashed potatoes are fab!
  • Rose D.
    Rose Donnell3 weeks ago
    Been here 5+ times
    Awesome Shrimp Cocktail! Food is great always had great service
  • Gregory G.
    Gregory GoodinJune 3, 2011
    Great service and environment to enjoy some seafood in. Crabcake was ok, but I prefer mine crispier on the outside than what I got. Overall, good place, if you are lookign for seafood.
  • Samanthia M.
    Samanthia McCoyApril 6, 2013
    Been here 5+ times
    Crab cakes are consistently an excellent choice and the grapefruit and basil martini is perfection!
  • Ellyse Z.
    Ellyse ZamlerJuly 21, 2013
    Been here 5+ times
    David Rafferty is the best bartender in the place! The blackened fish tacos r also amaz!
  • Ellyse Z.
    Ellyse ZamlerJune 20, 2013
    Been here 5+ times
    David Rafferty, the bartender at Mitchells is THE best ever. Makes the most delish drinks and is super nice.
  • Robert
    RobertNovember 1, 2016
    Pecan encrusted trout and Grilled Swordfish with crispy spicy shrimp. Very impressive.
  • Amber C.
    Amber ChristensenAugust 29, 2013
    Been here 10+ times
    Happy hour is awesome. Cod sliders fish tacos wings all great
  • Eric M.
    Eric MoranOctober 25, 2013
    Incredible service and the food is exceptional.. Desserts are ludicrous complete fab!!!
  • Darryl B.
    Darryl BrooksAugust 4, 2013
    The twin Lobster Tails are real taste treat.
  • HammieHamHam™
    HammieHamHam™August 23, 2010
    The jumbo beer-battered shrimp is an amazing dish! Huge portions, delicious, worth the money.!
  • Sonya B.
    Sonya BlazeySeptember 5, 2011
    Nice interior, but a total let down on food. Oysters were not flavorful, lobster bisque was ehh and do not get the wasabi bloody mary - only sounds good. Salmon was good I guess.
  • ENVI A.
    ENVI AZApril 24, 2011
    Try sea scallops and lobster bisque....no beer till 1pm on sundays.
  • Maristela
    MaristelaJuly 6, 2012
    The Shrimp Americana is delicious!!
  • Kevin H.
    Kevin HolmesOctober 1, 2014
    Been here 5+ times
    Blackened Cod and Sam Adam's seasonal.
  • Michael R.
    Michael RMarch 22, 2014
    Service=Excellent. Scallops=Excellent. Basil/Grapefruit Martini=Excellent. Parmesan Rockfish=Good.
  • Richard W.
    Richard WalkerNovember 14, 2013
    A lot of solo women at the bar. Must be the food
  • Xavian T.
    Xavian TellisDecember 17, 2011
    Amazing service, along with some delicious food
  • Deon M.
    Deon MeltonJuly 10, 2013
    The lobster bisque was fantastic!
  • Karri W.
    Karri WrightFebruary 26, 2014
    Try the Cedar plank salmon!
  • Allie B.
    Allie BarnesJune 27, 2010
    Absolutely amazing service and food! The blackened salmon was terriffic!
  • Louisville Family Fun S.
    Dine outside on a nice evening! Great date spot!
  • Don C.
    Don CooperOctober 23, 2011
    The bloody Mary is very tasty.
  • Ed F.
    Ed FolzAugust 3, 2011
    The salmon was very good
  • N P.
    N PMay 10, 2012
    Get the grape crush!
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