Mitchell's Fish Market

Seafood Restaurant
1 Levee Way (Newport on the Levee), Newport, KY 41071, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Noon
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.7/10

Based on 54 votes

People like this place

Total Visitors
1,394
Total Visits
1,922
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  • What you need to know
    Dave W.
    Very good Happy Hour appetizer menu, try the spicy Asian shrimp.(3 Tips)
    Sharon D.
    She was correct that the King Crab Legs were fantastic!(2 Tips)
    Jamie P.
    The crab cakes are heavenly, awesome view to boot!(2 Tips)
    Social Pint N.
    Another fabulous Newport on the Levee Wine Walk at Mitchell's(2 Tips)
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23 tips. Filter by taste:

  • all tips
  • seafood
  • crab
  • scenic views
  • happy hour appetizers
  • wine
  • spicy food
  • martinis
  • chicken fingers
  • shrimp
  • lobster
  • fish
  • great value
  • desserts
  • mac & cheese
  • good for dates
  • dinner
  • brunch food
  • staff
  • Old Bay seasoning
  • Sam Adams
  • Czarshaw

    Whenever I'm feeling seafood, I prefer Mitchell's to anywhere else. It is definitely a cut above Red Lobster. The menu is creative, the flavors are succulent, and the service is usually top shelf.

    Czarshaw · April 11
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  • Rick G.

    Seafood gumbo is great

    Rick Garcia - SFS · August 14, 2014
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  • Karen D.

    Sam Adams fish and Blackened Salmon Salad were very good. Good view and great service .

    Karen Davis · June 28, 2014
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  • Paulo B.

    If you not like seafood, no problem, there are chicken and filet too.

    Paulo Baltor · April 24, 2014
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  • Audrey A.

    If you are carrying out, call ahead because they took 25 minutes of my 30 min lunch break to make a kids meal.

    Audrey Adkins · March 28, 2014
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  • JàNay

    Maryland Girl approved ✅

    JàNay · February 8, 2014
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  • JàNay

    Seafood Greatness

    JàNay · January 27, 2014
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  • Kristi B.

    Ask for Justin and make a reservation on the weekend

    Kristi Brown · September 29, 2013
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  • Dave W.

    Very good Happy Hour appetizer menu, try the spicy Asian shrimp. A large portion for 5 bucks.

    Dave Walker · September 6, 2013
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  • Ryan

    Try the fish, it's great...

    Ryan · May 19, 2013
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  • Jamie P.

    The crab cakes are heavenly, awesome view to boot!

    Jamie Pr · January 12, 2013
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  • Scott B.

    You can't go wrong here as everything is market fresh. I suggest anything off the Sam Adam's deep fried menu. They are all served with Old Bay seasoned fries, cole slaw, and hush puppies.

    Scott Byerly · December 25, 2012
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  • Aaron S.

    2 for $5 Awesome Tacos during happy hour...and they are indeed awesome. Go with the spicy shrimp taco.

    Aaron Sharpe · June 22, 2012
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  • Social Pint N.

    Another fabulous Newport on the Levee Wine Walk at Mitchell's

    Social Pint Network · February 8, 2012
    Save
  • Alicia G.

    Love the fresh scallops and the grapefruit basil martini. I've never had a bad experience here! :)

    Alicia Goodner · January 22, 2012
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  • Bob C.

    I love the half price wine Wednesday.

    Bob Cammack · December 29, 2011
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  • Bukola S.

    I love the fish selection @ Mitchell's.. fresh fish!! :)

    Bukola Stewart · October 5, 2011
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  • Doug G.

    Simply delicious!

    Doug Goddard · September 26, 2011
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  • Suz M.

    Get the shrimp cocktail half and half. The spicy is very good, but the traditional side will cool down the heat from the Old Bay.

    Suz M. · August 7, 2011
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  • Lesley S.

    Great kids menu, the shrimp made a great change from Mac n' Cheese or chicken tenders.

    Lesley Scott · June 12, 2011
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  • Kristen F.

    I love the food!!! Wait staff is awesome too...

    Kristen Franks · April 2, 2011
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  • Sharon D.

    Christine is a great bartender. She was correct that the King Crab Legs were fantastic!

    Sharon Deaver · October 29, 2010
    Save
  • Bobby M.

    Great Birthday dinner and desert with Friends last night.

    Bobby Mackey · March 26, 2010
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