Modern Hotel & Bar

Modern Hotel & Bar

Hotel Bar, Bar, and Hotel$$$$
Downtown Boise City, Boise
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8.5/10
63
ratings
  • Fancyirene
    "Stop by First Thursday for the Mad Men Party!"(2 Tips)
    Shane S.
    "happy hour with great custom cocktails."(2 Tips)
    Scott N.
    "Happy hour is from 5 to 7. Why don't they call it happy hours?"(3 Tips)
    Modern H.
    "new Dessert Special"(2 Tips)
40 Tips and reviews
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  • TwispWA
    TwispWAJune 10, 2013
    Menu rotates often. We learned that you can tell the bar what liquor you like and they'll come up with a cocktail for you. Super easy.
  • dusty s.
    dusty schmidtMay 7, 2010
    Very cool Hotel and Bar. Popular with ADV crowd -great, knowledgeable bartender.. Comfy room-stay away from bar when booking room, upstairs best. Great shower
  • Mishka L.
    Mishka L.August 29, 2010
    Best bar in Boise. And tip your bartender as if you have a clue- this means at least $1 per beer, $2 per cocktail, or at least 20% of your total tab.
  • Shane S.
    Shane SnipesJune 6, 2012
    If you're traveling to Boise, stay here and try the local food and happy hour with great custom cocktails.
  • Braden J.
    Braden JesserJanuary 26, 2011
    Try the modern drink with vodka and cucumbers and other delicious ingredients. You will not be disappointed.
  • Bill L.
    Bill L.August 19, 2010
    Ask Michael (head bartender) to make you a specialty cocktail. Otherwise he's great for recomendations as well.
  • Keith V.
    Keith Vander LeestNovember 29, 2012
    Ask your waitress for their popular cocktails that aren't on the current menu, awesome
  • Scott M.
    Scott MasonFebruary 3, 2013
    Rock star room is spacious and has a separate entrance.... For rock stars... And other stars too
  • Dan R.
    Dan RaihaApril 13
    Try the Lamb Meatballs - Melt in your mouth tender (via @Foodspotting)
  • Boise Weekly
    Boise WeeklyApril 28, 2011
    Bartenders here, voted Boise's Best in 2010, created special drinks for Boise Weekly's bar guide. http://bit.ly/h2VPQt Read more
  • Doug C.
    Doug CoveyDecember 1, 2012
    Michael is a wealth of mixed drink knowledge and well worth a visit.
  • Schlanghole
    SchlangholeFebruary 27, 2010
    Try the Schlanghound. Grey Goose vodka, fresh squeezed grapefruit and made with love.
  • Fancyirene
    FancyireneJanuary 20, 2010
    Try the Red Beet Minestrone, Creation du Jour- tonight only! So Good.
  • Jan-Louise H.
    Jan-Louise HallerSeptember 2, 2015
    Great little restaurant and loved the room design!
  • Boise Weekly
    Boise WeeklySeptember 22, 2011
    Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/n3AXeg Read more
  • Amber D.
    Amber DaleyJuly 11, 2011
    Try the "Ramos Gin Fizz." Not on the menu, but fabulous.
  • Modern H.
    Modern HotelNovember 18, 2010
    Try the new special...Atlantic Salmon & Toasted Faro! YUM!
  • Fancyirene
    FancyireneJanuary 30, 2010
    Try the Creation du Jour: Sweet Pea and Basil Soup...
  • Fancyirene
    FancyireneJanuary 24, 2010
    An Absinthe Ice Cream Sandwich...Only at the Modern Hotel. Give it a try.
  • Modern H.
    Modern HotelDecember 19, 2010
    Try the new Dessert Special: Quince & Brandy Panna Cotta w/ honey pecans! YUM!
  • Alex C.
    Alex CoueyApril 21, 2010
    Tip your bartender an extra $1.75 to whatever you originally were going to tip.
  • Jason D.
    Jason DamasJuly 15, 2013
    Great mint juleps!
  • Jennifer B.
    Jennifer BeckerJanuary 24, 2012
    Not sure what to order? Try the bartender's choice.
  • Boise Weekly
    Boise WeeklyOctober 28, 2011
    Voted by Boise Weekly readers as Best of Boise 2011. Read more
  • Alex C.
    Alex CoueyJanuary 16, 2013
    Try the Mac & Cheese.
  • Kenneth F.
    Kenneth FreemanMay 16, 2011
    Boise's art & hipster Mecca on First Thursday. Read more
  • Fancyirene
    FancyireneJanuary 10, 2010
    Stop by First Thursday for the Mad Men Party! Dress up!
  • Steve P.
    Steve PontoniAugust 16, 2010
    Great place. The bartender is real cute.
  • Boise Weekly
    Boise WeeklyNovember 3, 2010
    Voted by Boise Weekly readers as the Best of Boise 2010. Read more
  • Modern H.
    Modern HotelNovember 28, 2010
    Try the daily specials… They never fail!
  • Grace L.
    Grace LawrenceAugust 25, 2011
    Try the Lucky Frida - delicious!
  • Scott N.
    Scott NicholsonMay 18, 2011
    Happy hour is from 5 to 7. Why don't they call it happy hours?
  • Michael W.
    Michael WiseMay 25, 2012
    Rooms above the bar are truly miserable - they should pay you to sleep there
  • Blake B.
    Blake BowyerNovember 28, 2012
    Seared gnocchi, neat Laphroaig. Good night.
  • Shane S.
    Shane SnipesNovember 16, 2010
    yummy Andalusian olives appetizer
  • Alex C.
    Alex CoueyJuly 14, 2011
    Try something new and tasty!
  • Stacy B.
    Stacy BengtsonApril 29, 2014
    Corpse Reviver #2!
  • Alex C.
    Alex CoueyApril 21, 2010
    It's time to try something delicous!
  • Bubbles
    BubblesDecember 31, 2013
    I had a threesome here!
  • Alex C.
    Alex CoueyNovember 2, 2010
    Hey! it's time to order something different since your last time here...
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