• Photo taken at Moe's Southwest Grill by Drew A. on 9/25/2013
  • Photo taken at Moe's Southwest Grill by Sergio L. on 4/2/2013
  • Photo taken at Moe's Southwest Grill by Ria B. on 11/8/2012
  • Photo taken at Moe's Southwest Grill by Swapnil K. on 2/9/2015
  • Photo taken at Moe's Southwest Grill by Brooklyn M. on 9/4/2014
  • Photo taken at Moe's Southwest Grill by Carlos M. on 1/14/2014
  • Photo taken at Moe's Southwest Grill by Sergio L. on 2/11/2013
  • Photo taken at Moe's Southwest Grill by Quil C. on 2/11/2013
  • Photo taken at Moe's Southwest Grill by Diego C. on 9/19/2012
  • Photo taken at Moe's Southwest Grill by Matt H. on 4/8/2013
  • Photo taken at Moe's Southwest Grill by Reno F. on 11/10/2011
  • Photo taken at Moe's Southwest Grill by Sergio L. on 2/4/2013
  • Photo taken at Moe's Southwest Grill by 'Guillermo V. on 4/1/2012
  • Photo taken at Moe's Southwest Grill by Diego A. on 10/19/2011
  • Photo taken at Moe's Southwest Grill by Jovahn H. on 10/16/2011
  • Photo taken at Moe's Southwest Grill by Rafael M. on 3/12/2012
Moe's Southwest Grill

Moe's Southwest Grill

Burrito Place, Taco Place, and Mexican Restaurant
3443 SW Archer Rd #A2, Gainesville, FL 32608, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Welcome to Moe’s! Enjoy burritos, quesadillas, tacos & more made from 20+ fresh ingredients. Kid’s, vegetarian, low-cal & catering options are available. And chips & salsa are free with every meal!

6.2/10

Based on 34 votes

People have mixed feelings about this place

Total Visitors
1,071
Total Visits
2,289
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  • Ranked #4 for burrito places in Gainesville
  • What you need to know
    Sergio L.
    "Make sure you come on Moe Monday when every burrito is $5!!!"(2 Tips)
    Ash T.
    "Free side of queso every month on the 5th!"(2 Tips)
    Z W.
    "... you a smaller burrito, chips, a drink, and a cookie for about $5."(4 Tips)
    Sergio L.
    "unlimited chips and salsa"(2 Tips)
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14 tips and reviews.

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  • moe monday
  • quesadillas
  • burritos
  • good for a quick meal
  • nachos
  • cookies
  • tofu
  • queso
  • chips
  • lunch
  • dinner
  • Fenrari W.

    The staff are friendly and the food fast.

    Fenrari Whiteward · April 30
    Save
  • Claire A.

    Food is fast, but fresh. Casual and friendly.

    Claire Avery · October 19, 2014
    Save
  • Adara N.

    Try the JC quesadilla with tofu! Yum!

    Adara Ney · February 15, 2013
    Save
  • Sergio L.

    Make sure you come on Moe Monday when every burrito is $5!!!

    Sergio Lugo · February 11, 2013
    Save
  • Sergio L.

    You can literally buy a refillable drink and unlimited chips and salsa for $2.11.

    Sergio Lugo · February 4, 2013
    Save
  • Alan D.

    Moe's is great, but Willy's (a few blocks down) is much better!

    Alan Dobkin · January 1, 2013
    Save
  • Cade C.

    Free queso day September 20th!!!

    Cade Cresap · September 6, 2012
    Save
  • Bryce W.

    Parking stinks on a school day

    Bryce Westervelt · May 4, 2012
    Save
  • Ariana H.

    John coctostan is delish!

    Ariana H · September 27, 2011
    Save
  • Brandon S.

    Ask them to drain every juicy topping so the burrito doesn't fall apart. Of corse that only works when they listen, which doesn't happen alot at this location. Moes on Newberry rd > archer rd moes

    Brandon Starr · April 8, 2011
    Save
  • Z W.

    The "Big Moo" is a special in the Gainesville area that will get you a smaller burrito, chips, a drink, and a cookie for about $5.

    Z W · March 23, 2011
    Save
  • Tim C.

    "$5 Moe Monday" is false advertising. The in-store signs, marketing e-mail and txt all say "ANY Burrito, chips and salsa for $5.00," but they will charge extra if you get Chicken Club, etc.

    Tim Casey · January 18, 2011
    Save
  • Ash T.

    Free side of queso every month on the 5th! Whoooo

    Ash Tee · August 28, 2010
    Save
  • Sean W.

    If you get nachos to go, ask them to separate the chips and toppings so they don't get soggy.

    Sean Weigold Ferguson · June 7, 2010
    Save

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