Modern.Korean. Cajun. Showcasing Korean and Cajun cuisines in collaboration, not fusion. Alongside the food a truly unique beverage program with great craft cocktails, wines, and a fun liquor list. Open Monday-Saturday 5pm-10pm, Sunday 5pm-9pm
If you're with a more than one other person try the Poutine as an appetizer
Excellent restaurant full stop. Superb menu and great beer menu. Unbeatable in the area.
Fois gras dumplings and pot roast sliders are amazing.
The Sweetheart and Black Rose Fizz are an absolute must!
The most disgusting service ever!!!!
Everything on the menu was fabulous. Just order drinks and appetizers all night!
If you want to have that D.C. Restaurant feeling..
If you don't get the deviled eggs, you are a fool! Get them. Get them now!
"The fusion of Korean and Cajun feels confusing on some plates, but has much potential for excitement." - November 2012 Issue
Wine-braised duck and buttery foie gras are galvanized by plum sauce drizzled atop fancy, festive dumplings. - November 2011 issue
Unique meal...Bulgogi and Ssam were solid. Sides were forgettable. Jambalaya and House Noodles were ok but wouldn't reorder..
Try the Fried Pickles (via @Foodspotting)
Sadly, not open for lunch.
Flash fried kale is a must.
Ask for their homemade hot sauce. Exceptional! The hottest is the best.
Order the Ssam! Awesome!