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The Star

Momofuku Seiōbo

  • Mooksy ♔.
    "Love the Shortrib dish and finally got to taste the pork buns :)"(7 Tips)
    Paul F.
    "Great tasting menu, but the bar menu looks like a real find."(3 Tips)
    "The degustation with matching wines is a must."(3 Tips)
    "book with anticipation"(2 Tips)
28 Tips and reviews
  • pork buns
  • tasting menu
  • wine
  • stylish
  • great value
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  • Michelle
    MichelleJune 4, 2017
    Absolutely loved the food here- beautiful Caribbean influence. Great pairing with non alcoholic drinks
  • Paul F.
    Paul FarrellMarch 28, 2017
    Yep that bar menu is a find. Best value dining in Sydney. Exceptional cooking at bargain prices!
  • Adrian P.
    Adrian PhillipsJanuary 1, 2017
    The tasting menu with the drink pairing is incredible. Such a well thought out experience that was completely worth it. A chicken salad with chicken skin was an unforgettable course.
  • Laura S.
    Laura ShumSeptember 15, 2016
    So nice and personal having the chefs who prepare your dish actually present them to you!
  • Sue-Lin T.
    Sue-Lin TinMay 10, 2016
    Marron with roti. Holy yum!
  • Paul F.
    Paul FarrellMay 3, 2016
    Great tasting menu, but the bar menu looks like a real find. Lots of talent in the kitchen.
  • melody j.
    melody juJuly 2, 2015
    Not very impressive. Although the quality of ingredients were premium, while on taste side, lots of dishes were too salty. Service was quite average as well. Enjoyed the choux and duck only. Read more
  • fundamentallyflawed
    fundamentallyflawedOctober 14, 2014
    The pork buns and the spicy honeycomb tripe dish!
  • SengMing T.
    SengMing TanAugust 30, 2014
    Had a tough day? Just head over to the bar, have a drink, and get the best fucking pork buns in the universe.
  • Callina G.
    Callina GAugust 13, 2014
    No reservation no problem. Eat from the limited bar menu instead. Superb. Open Monday night too!
  • RoomCritic
    RoomCriticJanuary 4, 2014
    Book in advance or get your concierge to organise. The degustation with matching wines is a must. No reservation? Get a seat at the bar for the bar snack menu - don't miss the world famous pork buns.
  • Victoria H.
    Victoria HaighNovember 17, 2013
    Amazing experience, go with an open mind & an empty stomach-those 11 courses look tiny but they add up! Sorrel & pistachio/curd & blackcurrant my faves & not normally a sweet fan.
  • BarChick
    BarChickAugust 19, 2013
    Drink wine and sake at the small but stylish bar where you can watch the oddities of casino life pass through the floor to ceiling windows
  • Michael b.
    Michael barrettJuly 12, 2013
    ✔ Just do it
  • Gavin W.
    Gavin WongJuly 11, 2013
    It took 12 months before getting a table for dinner. Worth the wait for a big night out ($500 taste menu for 2 incl. partial wine pairing). Must do: get seats at the Kitchen bar. Flavorgasmic!
  • Ryan S.
    Ryan SarverApril 5, 2013
    Definitely sit at the seats along the kitchen and watch the amazing flow of the chefs. One of the best meals of my life. Ben, the exec chef, is awesome and will chat you up.
  • Bret W.
    Bret WeinbergMarch 27, 2013
    Been here 10+ times
    Can walk in and get an amazing crab roll at the bar if you weren't stealthy enough to nab a reservation online
  • SengMing T.
    SengMing TanMarch 16, 2013
    It's the one with the peach. Across from Zumbo. Doesn't have a sign.
  • David H.
    David HongJanuary 26, 2013
    epic pork buns
  • Odo
    OdoDecember 24, 2012
    Great place, amazing menu, make sure you book with anticipation as is usually sold out. Pork buns a landmark. Full review... Read more
  • Geoff K.
    Geoff KimAugust 26, 2012
    WINNER: Restaurant of the Year - Time Out Sydney Food Awards 2012
  • 高手놀리밑™
    高手놀리밑™July 25, 2012
    Pork Buns are good.. Nomnomnomnom
  • Mooksy ♔.
    Mooksy ♔April 28, 2012
    Love the Shortrib dish and finally got to taste the pork buns :)
  • mark c.
    mark cMarch 22, 2012
    Great food, on par with his NYC branches. The degustation is a true journey and joy.
  • jeroxie
    jeroxieFebruary 20, 2012
    There is juice pairing. nice!
  • Michelle
    MichelleFebruary 17, 2012
    The chefs get involved by bringing you the plates and table talking! Very cool experience with the rock/hiphop music. There's a 5 seat bar menu for walk-ins if you don't get an online reservation
  • Q&CO.
    Q&CO.January 23, 2012
    Chef David Chang's first restaurant outside of New York is a new Sydney gem. Make sure you allow at least 2 hours for your meal, a tasting menu featuring local farmers and artisans.
  • Leanne Y.
    Leanne YinJanuary 15, 2012
    Request a bench seat so u can watch the chefs at work!
216 Photos

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