Momofuku

Momofuku Ssäm Bar

Asian Restaurant and American Restaurant$$$$
East Village, New York
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9.4/10
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  • The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
  • Bub C.
    "dont miss the pork buns and the duck dumplings!"(126 Tips)
    Greg G.
    "The bo ssäm: pounds and pounds of pure, tender porky deliciousness."(31 Tips)
    JoAnne K.
    "bring 6 of your friends and order the pork - OMG! love David Chang"(19 Tips)
    SJ8544123 L.
    "Rotisserie duck with rice is amazing♥ pork belly buns= delicioso :)"(13 Tips)
506 Tips and reviews
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  • Time Out New York
    Time Out New YorkDecember 16, 2014
    This crown jewel of the East Village is very popular for their extensive menu of delicious variety. Try the infamous Korean bo ssäm (pork shoulder lettuce wraps) for which the place is named. Read more
  • Noah W.
    Noah WeissNovember 2, 2014
    Been here 10+ times
    Exotic and delicious Brunch. Smoked salmon on an everything bun with horseradish cream and egg, the Momofuku ssam (a pork shoulder filled Asian burrito), and the perfectly salty country ham Benedict.
  • Eater
    EaterJuly 20, 2016
    Under current chef Mathew Rudofker, we have seen the pendulum swing in the direction of innovation. There has been a progression not just on the a la carte menu, but in large format meals as well. Read more
  • Zack K.
    Zack KinslowJuly 8, 2016
    Bo ssam is very good. Can't go wrong with a giant hunk of fall-off-the-bone pork, lettuce wraps and all the fixin's -- plus endless oyster shots for good measure. Highly recommend for a group of 8.
  • Eater
    EaterSeptember 12
    Ssam Bar helped re-energize the Blue Ribbon style of late-night dining: serving fatty, salty, strongly flavored foods. Sardines with chickpea miso and rice cakes with pork sausage are essential orders Read more
  • Ankit A.
    Ankit AggarwalMay 19, 2013
    Amazing food (get the spicy pork sausage and rice cakes!) and equally spot on customer service: I asked for a sauce spicier than Ssam sauce and the chef MADE one for me. Now my fave spot in the EV.
  • Tony X.
    Tony XerrayDecember 14, 2012
    You genuinely can't go wrong with anything here. It's all delicious. Seriously. BUT, you must always get the lemon meringue pie with the pistachio crust for desert. Trust me on this one, life changer.
  • Nina W.
    Nina WyattAugust 29, 2016
    Seriously amazing food!! However, dessert so incredible try the sesame, rice cracker, ice cream amazing 😍
  • TripExpert
    TripExpertMay 14, 2015
    "They’ve got a variety of bun offerings now...smoked salmon with horseradish and eggs, buffalo buns, duck buns, brisket buns, and fried chicken buns. Order all of them." -The Infatuation on TripExpert Read more
  • jon f.
    jon ferrerAugust 23, 2014
    Been here 10+ times
    One of my top 5 restaurants in NYC. The menu changes seasonally, but you can't got wrong with the rice cakes, country ham, pork buns to start. Everything seasonal is delicious as well.
  • Eater
    EaterJanuary 7, 2014
    The team recently introduced a brunch menu. Classics like the apples with kimchi, spicy pork sausage with rice cakes, pork buns, and bo ssam are still available. [Eater 38 Member]
  • Jwow
    JwowFebruary 27, 2015
    Whole rotisserie duck dinner is a NYC must. You have to make a reservation 30 days in advance, which is well worth it. Now, go grab 5 friends and make a reservation ASAP!
  • Noah W.
    Noah WeissAugust 28, 2012
    Been here 10+ times
    The whole rotisserie duck ssam with chive pancakes and about 8 different sauces makes an amazing group lunch during the week. Read more
  • L. S.
    L. S.April 27
    David Chang impresses again. You can almost make a meal out of just the appetizers (best pork buns in the city??) and it only gets better from there. Did I mention the pork buns??
  • Ms H.
    Ms HeleneApril 8, 2013
    Seasonal dessert special: Pancakes, raspberry jam, crispy bacon and black pepper butter sauce. Only for the curious as very heavy but interesting!
  • Cassidy
    CassidySeptember 19, 2014
    Been here 50+ times
    you've come to the right place. pork buns and rice cakes are the classics and you can't go wrong with anything else. put your name down and get a gin + juice next door at Booker and Dax while you wait
  • Village Voice
    Village VoiceAugust 15, 2014
    One section of the menu is devoted to delicious things to wrap up in lettuce--grilled pork belly, lemongrass pork sausage or an entire braised pork butt, served with kimchi and a dozen oysters Read more
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    Pro-tip: The weekend lunch menu (think shrimp gorditas and fried duck dumplings) is one of the best brunch alternatives in Manhattan and it’s served during one of the easiest time to catch a table.
  • Kristin B.
    Kristin BApril 30, 2014
    Now serving brunch sat–sun/11:30 am–3:30pm NY Eater- The menu has pork jowl tacos, smoked salmon buns, and Benton's ham steak with eggs, plus Ssam Bar classics like the kimchi apples and pork buns.
  • Evan
    EvanApril 5, 2013
    The pickle plate is the most epic, beautiful selection of vegetables. Get it to go with the rice cakes with spicy pork sausage and (of course) pork buns. Cap off the meal with a drink at Booker & Dax.
  • Sandy C.
    Sandy CSeptember 29, 2014
    I'm still thinking about last nite's dinner... The best meal I've had in along time - and for just $43. The pork bun with blue cheese is delicious. Rice cake with sausage. Wash it down w/ tiger beer
  • Emily W.
    Emily WilsonNovember 20, 2016
    They always have pork buns, but you likely won't see them on the menu. Get an order, you know you want 'em. Other highlights: gem lettuce w/ bacon-ranch & smoked yolk, spicy pork sausage & rice cakes.
  • NYC K.
    NYC KennedyApril 2, 2013
    Spicy sausage & rice cakes are delicious!! And SUPER spicy. It's a must order... But have a great bottle of wine and a full glass of water at the ready.
  • Lori L.
    Lori LuoAugust 10, 2014
    Get a group of 6-10 friends together to do the Bo Ssam feast. The pork shoulder is tender, and even better when paired with rice and a lettuce leaf.
  • James M.
    James MarshallOctober 21, 2015
    Has been my death row meal for a few years now. Pork buns, a seasonal appetizer, and the crispy rice cakes with spicy pork and Chinese broccoli. Great Korean flavor profile, updated perfectly. Love it
  • Phil K.
    Phil KenchJanuary 3, 2015
    Have regular *and* barbecue pork buns, quite different and heaven. Waiting team very knowledgeable about the wine list. Everything we ordered was great.
  • Theresa M.
    Theresa MJuly 10
    buns were great! glad I listened to everyone else review...the other popular dish with the spicy pork sausage was just ok. It was good but no WOW factor. The duck looked amazing,must go back for that!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Ssäm Bar best exemplifies Dave Chang’s deliciousness-without-borders style of menu eclecticism: kimchi salad with apples, bacon, and maple labneh; a whole pork butt to be shared with friends.
  • Wolfgang W.
    Wolfgang WoppererSeptember 22, 2014
    The culinary diversity is as stunning as the quality - from lightly grilled scallops to rich, spicey pork bowls everything is absolutely delicious. A must: the steamed buns with pork belly.
  • Greg G.
    Greg GreeneAugust 16, 2014
    The bo ssäm: pounds and pounds of pure, tender porky deliciousness. Make a point to reserve in advance for it — it's well worth the trouble.
  • Margarita K.
    Margarita KrupOctober 21, 2014
    Everything was amazing!! Kimchi, buffalo pork buns, chawanmushi, x.o. roasted skate and garlic roasted qual. Coming back for the whole duck for sure. Great manhattans. Sit at the bar.
  • Village Voice
    Village VoiceJune 3, 2013
    Though it's turned a lot towards duck, old favorites like fatty pork buns smeared with hoisin and the whole pork shoulder mobbed with raw oysters remain. And did we mention the desserts?
  • MetroFocus
    MetroFocusFebruary 1, 2012
    This Sunday, $350 gets you a meal to go for 8 to 10 people, featuring pork shoulder ssam, chorizo mac n’ cheese and other fixins. Find other NYC spots to spend your Super Bowl Sunday on MetroFocus. Read more
  • emily
    emilyMarch 17, 2011
    Been here 10+ times
    Bo Ssäm or go home!If you're a fan of the infamous and delicious pork buns you must try the crispy pork belly bun which to my knowledge is only available at Ssäm.
  • David Z.
    David ZhangJanuary 7
    Been here 5+ times
    The duck and pork ssams are obviously awesome but if you're here with a smaller party, try the spicy rice cakes and the pork rolls.
  • Bravo
    BravoDecember 2, 2010
    Everything that is pig and delicious is served here...no substitutions or special requests and NO VEGAN anytime!! At least you know what you're in for and it is well worth it.-Rick Moonen, Top Chef
  • Adrian P.
    Adrian PhillipsAugust 27, 2015
    Been here 5+ times
    Cocktails are just fantastic. Their margarita blew my mind. Every dish was spectacular, but my favorite had to be the spicy pork with rice cakes. Could have eaten two of them.
  • Julia S.
    Julia SandlerSeptember 1, 2016
    Probably my most memorable meal from the NYC trip. The steamed buns were exceptional, as was the sesame ice cream dessert!
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Mid 2.1: Modern American with French/Asian influences. Small plates to shares. Momofuku Milk Bar - Try the compost cookie, amazing banana layer cake with a crunchy hazelnutty praline in the middle. Read more
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Chef David Chang’s unique take on Asian food transcends the hype & delivers the goods. Chef Gabe Thompson (dell'anima, L'Artusi) says get the “apple kimchi bacon salad." Chef Sean Brock is also a fan.
  • Rafi S.
    Rafi SyedNovember 24, 2012
    If you're not here for the Bo Ssam, you're an idiot. Make a reservation. And to fill you up this time, get the steak for 2. It's served with a rosemary duck fat dipping sauce. What's up
  • Justin B.
    Justin BretonAugust 10, 2014
    The Steamed Buns and Roasted Baby Beets are great! The Spicy Pork Sausages and Rice Cakes is fan-fucking-tastic! It's really spicy.
  • Village Voice
    Village VoiceAugust 15, 2014
    The lunch specials, like bibimbap with shredded Berkshire pork and kimchi purée or bahn mi sandwiches, are a good deal, and come with the house-made pickles. Read more
  • Thomas K.
    Thomas KnüwerMay 29, 2016
    Outstanding Korean fusion food by David Chang. If you're not a group it's no problem to get seats for lunch.
  • David L.
    David LeiteApril 20, 2014
    The best dishes we had were the rotisserie duck, the liver mousse, and the pork buns--although the buns were far better at Momofuku Noodle Bar.
  • Ms H.
    Ms HeleneMarch 28, 2012
    Ssensational! I thought I knew duck but the rotisserie duck on rice lunch special for $14 truly amazed me with its' texture and depth of flavour. The photo does not prepare you. Filling too!
  • Aileen C.
    Aileen ChuMarch 24, 2013
    Been here 5+ times
    Get together with your friends and order the whole rotisserie duck ssam with chive pancakes. Sharing the lunch portion is quite unsatisfying and leaves you craving for more.
  • timothy h.
    timothy haskellJanuary 6, 2012
    Try the duck dumpling soup but dont add additional hot sauce. I put hot sauce on everything but in addition To it being delicious enough, it already has a kick and more sauce is overkill.
  • Ralph B.
    Ralph BautistaMay 17, 2016
    This is the spot I chose to splurge at first. $360 for the large party 88oz 64 day dry aged ribeye. or... is I 64oz 88 day dry aged ribeye. either way it was worth it.
  • Noah W.
    Noah WeissNovember 30, 2011
    Been here 10+ times
    Start with the understated "Bread and butter". Then move on to the spicy sausage + rice cakes are both fantastic. Oysters are a given.
  • ZZubin
    ZZubinNovember 21, 2016
    New menu reboot is a bit more adventurous than dishes of yore. The gem salad and Brussels sprouts are delicious if you're looking for something lighter.
  • Jacob R.
    Jacob RosenbergAugust 7, 2015
    Large format meals are the best: duck or pork shoulder. Bring a crowd and your appetite. Buns also a killer option. Don't forget Milk Bar truffles afterwards.
  • Kate A.
    Kate AJanuary 24, 2012
    King Crab claws? Pork buns (a classic and a must)? Pickled mussels? (yes, pickled mussels). I have never had a more inventive meal. It left me excited in anticipation for each bite.
  • Dina R.
    Dina RughaniDecember 2, 2014
    The spicy pork rice cakes :) the pork buns and the country ham is delicious as well. Don't forget to go to booker and Dax after for a really nice cocktail
  • Global H.
    Global HighlanderDecember 19, 2015
    The pork buns, duck over rice bowl, and rice cakes with spicy sausage were great. Highly recommended for lunch.
  • David T.
    David TaylorDecember 21, 2014
    Been here 5+ times
    Duck Over Rice with the Chive Pancake is the obvious choice, but chicken or pork ssam are great if you want to mix it up.
  • Daniele P.
    Daniele PieroniJanuary 30, 2016
    Well, if you love meat you should try to reserve the special dry aged RibEye. Excellent meat and great side plates.
  • Jwow
    JwowApril 10, 2015
    The Momofuku Ramen is how David Chang began to build his Momofuku empire. It's smokey and delicious, especially with a generous dose of the new ssam sauce.
  • Haneen Q.
    Haneen QMay 27, 2015
    Was here for the duck. But make sure that you are a group larger than three unless you are all hungry men then you can handle it
  • 7th.List
    7th.ListJanuary 28, 2012
    Update: Steamed pork buns to go: David Chang's spot is now doing takeout for both lunch and dinner. Plus, with three days notice, the bo ssam is yours to go. Read more
  • David S.
    David SmagulaNovember 25, 2012
    Yeah yeah yeah it's yuppie douchebag central but it delivers the awesome. Order literally anything. Every dish is delicious. Also, not insanely expensive. Cocktail? The Penicillin.
  • Lina B.
    Lina BodestadMay 18, 2015
    The spicy pork sausage with little rice cakes was our favorite, creamy, spicy and delicious. The shrimp rolls were very good too. Great service.
  • Sissi N.
    Sissi NieJuly 13, 2015
    The Bo Ssam: more food than you (and the 7 other people you are with) can finish in one sitting, but you are damn sure going to try.
  • Glenn E.
    Glenn EbertJune 12, 2012
    David Chang's NYC culinary legend. If you're friends from here dont recommend it, they're not New Yorkers. Pork Buns are a must, and be sure to arrive early.
  • d.RA
    d.RASeptember 12, 2011
    We live for Momofuku's pork buns! Make a reservation for their bo ssam or duck dinners, definitely worth it! Then cross the street to finish off your meal at Milk Bar.
  • Basheer B.
    Pork buns aren't on the menu as with other locations, but are fantastic. I enjoyed the brussel sprouts a lot and the cocktails are quite good.
  • Chad H.
    the original pork buns are off the menu but you can still order them! must order the spicy rice cakes w/ sausage if that is on the menu
  • tt t.
    tt tuFebruary 28
    Such a great atmosphere and the food is fantastic. Get the SSAM, doesn't matter if it's pork or fish or whatever, I will eat it!
  • Reserve
    ReserveFebruary 3, 2016
    Momofuku Ssam Bar’s Spicy Pork Sausage and Rice Cakes — served up with broccoli and Sichuan peppercorn — complement the restaurant’s vibrant, chic vibe Read more
  • The Daily Meal
    The Daily MealMarch 7, 2012
    Order some pickled vegetables while you wait for the Duck platter: chive pancakes, Bibb lettuce, hoisin, duck scallion, crispy shallots, and your choice of two sides Read more
  • Timothy Y.
    Timothy YuanJune 14, 2015
    Great pork buns (and pork in general), and the seafood is great as well. Try the house cocktails.
  • Carl-Michael H.
    Carl-Michael HirschJanuary 6, 2014
    Cool Asian fusion place. Craft cocktails with a twist. A must is to try the BBQ buns. Epic!
  • Angela M.
    Angela MauroAugust 2, 2016
    Pork buns were to die for, fluke ceviche was so flavorful, and duck was cooked to perfection
  • Sonia S.
    Sonia SuDecember 2, 2014
    Just amazing, amazing food and environment. Come right when they open, as it gets busy quickly!
  • Kristen
    KristenMay 10, 2014
    The attached bar/prep kitchen (accessible from the street) has an even better cocktail menu... And serves the best snacks on the menu!
  • Anto G.
    Anto GressMay 14, 2011
    Bo Ssäm or go home! If you're a fan of the infamous and delicious pork buns you must try the crispy pork belly bun which to my knowledge is only available at Ssäm.
  • Sabrina M.
    Sabrina MerchantFebruary 12, 2016
    Drinks are pricey, but the pork shoulder is AMAZING. There were 8 of us and I had enough leftover for lunch and dinner the next day!
  • New York Habitat
    New York HabitatNovember 11, 2011
    We dream of the pork buns and pork sausage & rice cakes here, but if you have to choose, get the pork buns and experience taste buds heaven.
  • Aliya B.
    Aliya BJanuary 22, 2013
    The pork buns truly are amazing. Veggies ask for the Shitake buns. Also the chefs are so cute, particularly the one with the grey cap.
  • Tim V.
    Tim VetterAugust 30, 2013
    Junot Díaz: "They’re serving lamb, something new, and even though I’m tempted it’s the duck I want. What else needs to be said about Ssäm’s duck lunch besides try it. And soon." Read more
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more
  • Dan S.
    Dan SteilenMarch 18, 2016
    Pork buns were solid, but a notch below Ippudos. Their classic - the spicy pork sausage and rice cakes - was only alright, and not as spicy as they lead you to believe.
  • Katie M.
    Katie MonahanMay 18, 2013
    Oysters / steamed pork buns - always a winning combination. Wasn't a fan of the spicy pork sausage & rice cakes...tasty but a big miss on texture
  • Matea B.
    Matea BronicFebruary 21, 2015
    The Penicillin and Pearnoid are palatable and delicious. Try the desserts! black sesame, grape sorbet, thai pie.... all of them fireworks.
  • Marc
    MarcNovember 4, 2014
    "wasn't just good - it was spectacular....a ramen dish that qualifies as one of city's best...It's called chickpea Hozon ramen & it's completely vegetarian." Eater, 6/14 http://tinyurl.com/kuf5m5p
  • Rob C.
    Rob CampbellAugust 10, 2015
    Ok, I'm hooked. The pork buns were insane, and also the spicy pork and rice cakes. Done and done!
  • Gloria
    GloriaMay 20, 2011
    I love the friendly waitress by the bar. I love the Asian-fusion-ness of this restaurant. Ricecake was good, more than I expected. And the pork shoulder IS A MUST!
  • Tony R.
    Tony RApril 1, 2013
    The BBQ pork bun is within the top 10 foods I've ever had! The rice cake dish is excellent but quite spicy. Worth the wait.
  • Aina V.
    Aina VidalOctober 20, 2014
    The salmon bun is to die for. A great starter to even greater dishes!
  • From The World B.
    From The World BlogOctober 23, 2012
    Steamed pork bum and veal sweetbread are delicious. Spicky pork sausage and rice cakes are curious. Sausage is crunchy! Meat and pork stravaganza
  • Ben L.
    Ben LMay 24, 2013
    Alas, the age of the Brussels is over. Current menu standouts: soft shell crab; asparagus. (5/23/13)
  • Tom L.
    Tom LeeApril 1, 2013
    Meals at this ever-evolving East Village hot spot wowed former New York Times critic Frank Bruni into a praise-filled, three-star review in 2008. And no wonder. David Chang's food offers bold, Asia...
  • Daniel B.
    Daniel BouludJuly 30, 2014
    The best pork buns in all of New York from my friend David Chang. They have wonderful seafood and spicy dishes as well.
  • Katherine M.
    Katherine M.April 28, 2014
    Absolutely incredible spicy rice cake entree. Get it with a beer. My friend Andrew says, "I'd Momofuku Ssam Bar over Momofuku Noodle Bar."
  • ZZubin
    ZZubinOctober 17, 2015
    Wow the rice cakes with spicy pork are like an Asian gnocchi. Delicious. The whole porgy ssam is fantastic as well
  • Atil T.
    Atil TaluAugust 5
    These guys are really good everything I had was delicious. Pork bun, carpaccio and briskets wua
  • Q&CO.
    Q&CO.January 20, 2012
    You can't go wrong with any of David Chang's restaurants, but this one might be our favorite. Make sure to start things out with the pork buns.
  • Sean W.
    Sean WilkinsAugust 16, 2014
    How can you not like this place. The cocktails and wine lists are dead on consistent, the menu just gets better, and service is excellent.
  • The Wall Street Journal
    Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Read more
  • Fran W.
    Fran WuFebruary 20
    Great for lunch, was surprising. Live nearby but always thought it was more of a dinner place
  • Kevin W.
    Find 5 or more other (hungry) friends and order the Bo Ssam. 48 hour pork shoulder delivers on flavor, texture and appeal. You'll only have enough room for tasty drinks. I ordered the penicillin.
  • Avery E.
    Avery EpsteinMay 13, 2016
    The giant pork, while expensive, was soooo good and fun for a large group of 10. Definitely so much food- don't need to order anything else.
  • Katya
    KatyaJuly 10, 2012
    Get the blackened bluefish sandwich! One of the most scrumptious sandwiches I've had, and a pretty great value for its price ($13).
  • Michaelangelo C.
    Michaelangelo CalvaridoFebruary 4, 2011
    Don't shy away from the sweetbreads...they're done right and taste of perfection...also the oysters will leave you amazed with a burst a flavor from a molecular technique....
  • Rob A.
    Rob AtkinsonFebruary 7, 2016
    Both types of pork buns are worth trying. We got here at 9 and only had to wait 15mins, not as bad as I expected. Ssam sauce is delicious
  • Kathryn Y.
    Kathryn YuJuly 19, 2010
    Been here 100+ times
    Summer dishes: smoked pike with macadamia milk, peaches, pineapple grass, fried fish skin. Spicy tripe salad with ginger, scallion, celery, pickled tomatoes. Cap'n Crunch ice cream pie with berries!
  • Jenn
    JennJune 30
    Been here 5+ times
    The team at Ssam bar is constantly changing the menu, but the scallops that just popped on the raw section are phenomenal!
  • Sophie R.
    Sophie RieseMarch 23, 2012
    Plan ahead- if you're 6 or more people you can make a reservation, as well as pre-order the pork butt, the whole duck, or both!
  • Eric M.
    Eric MartelleDecember 30, 2010
    kimchi apple was very good. cotechino made in house was nice. special BLT pork bun was great. not the 26th best restaurant in the world. but all around nice meal.
  • Kat L.
    Kat LimJanuary 27, 2013
    Pork buns and rotisserie duck over rice are goddamn good. Kimchi apples -worth trying.
  • Chao
    ChaoJanuary 31, 2015
    Reserve the ribeye feast and drink some delicious cocktails with your friends on a weekend night
  • Nick A.
    Nick AndlingerDecember 11, 2015
    Yeah the pork ssam is incredibly legit. Kimchi is on point.
  • Deepak S.
    Come early to avoid the lunch rush. Ssams are tasty if unhealthy (try the chicken) but good for a Friday cheat lunch!
  • Sweta M.
    Sweta MohapatraNovember 21, 2014
    Slightly pricey but the portion size is a little on the big side for lunch. I recommend the Chicken bowl with a poached egg
  • jiresell
    jiresellDecember 29, 2015
    Try the buns and the ham, so good. The duck bowl was delicious. Tasted great on a cold winter's day!
  • Bravo
    BravoDecember 2, 2010
    This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
  • Caroline
    CarolineOctober 9, 2015
    Great spot in NYC. Small excellent menu - try the crispy buffalo pork buns and kimchi apple salad!
  • Luciefer
    LucieferAugust 24, 2014
    Country ham (Benton's), attended pork buns, and the rye milk bar cookie (!). Drinks: corsair is my favorite.
  • Dave C.
    Dave CApril 1, 2015
    Incredible. Can't go wrong with anything. Particularly enjoyed the diver scallops, steamed buns, and a penicillin to drink.
  • Doris H.
    Doris HuJune 14, 2015
    The best thing on the menu is the pork buns. The other plates were just ok. Come with a larger party to tackle the pork and rib eye.
  • Charlotte S.
    Charlotte ScarfMarch 9, 2016
    We had a large group booking which they managed to stuff up but the food was on point and staff were very apologetic. We'll go back and give the service another shot
  • Filippa E.
    Celebratory dinner with Pork Belly Steamed Bun's and Uni Delight. When are you opening up close to the High Line? Let me know and I'll find you a great space!!! Right next to my house :)
  • Herve L.
    We dropped in for a late lunch at grabbed seats at the bar. Service was friendly and the bartender was very helpful.
  • John G.
    John GallagherDecember 21, 2012
    If you get the beef tendon, remember: breath in through the node, out through the mouth.
  • Yorg A.
    Yorg AzziDecember 2, 2012
    Steamed pork sliders are to die for... Rosé Musar wine and spicy sausage with rice cakes will take you to heaven...
  • Sam S.
    Sam SNovember 28, 2015
    Delicious. Everything was delicious. Especially enjoyed the pork buns.
  • Matt D.
    Matt DuckorOctober 17, 2010
    Been here 25+ times
    Welcome to greatness. The best of the Momofuku Empire. Order a Reverend Palmer and devour the entire menu. If that fish sandwich is still on the menu, order ten of them.
  • Anne T.
    Anne TaillandierDecember 16, 2015
    Sardine toast may be my favorite small bite in NYC! And the penicillin cocktail is exactly what my dr. prescribed!
  • Amy W.
    Amy WilsonJanuary 31, 2016
    Sit in gridlock for 1/2 hr, arrive told it's 45 mins wait. It's 2016 arrange a remote queueing system fgs. I don't know why New Yorkers are so backwards. Eating in this city is SUCH a pain.
  • Amy M.
    Amy MixaApril 28, 2015
    Get all of the pork dishes. I loved the buffalo pork buns, the pigs ears, and the spicy pork sausage.
  • Alyse D.
    Alyse DiamondJuly 16, 2012
    you won't know what hit your mouth when you taste their pork buns (any variety!) and the crispy rice cakes with sausage. ridic.
  • noskos
    noskosDecember 12, 2015
    Just go for the pork buns, trust me, they're a piece of heaven!
  • Kayleigh H.
    Spicy pork with rice cakes and pork buns (off the menu!)
  • Nick C.
    Nick CreeganJanuary 1
    Best pork buns, brussel sprouts, spicy pork sausage... But the real MVP is the whole porgy
  • Steven A.
    Steven AndrophyJuly 1, 2014
    Everything we tried was delicious, but the pork belly buns, quail, and smoked duck liver mousse were favorites.
  • Cathy M.
    Cathy MuldowneyAugust 26, 2012
    Been here 10+ times
    Make sure you get the spicy pork rice ball entree. The duck is also amazing.
  • Ryan F.
    Ryan FischerApril 15
    Had a great pork shank soup. Grenache and cocktails were also spectacular. Milk bar is across the street.
  • Bravo
    BravoDecember 2, 2010
    It’s near my house. My wife and I had our wedding lunch there, and I love the food. -Wylie Dufresne, Top Chef
  • Anand O.
    Anand OzaSeptember 8, 2015
    Be sure to ask for a vegetarian menu! I liked the Spaetzle.
  • Andie Y.
    Andie YipDecember 29, 2010
    Amazing pork buns!!! The lunch special is very affordable for $25 and offers an appetizer, entre and dessert. Worthy of trying if you're in NYC.
  • David S.
    David StephensOctober 20, 2015
    Overall good. Thought it would've been better but still good. The sardines and the pork chops were my favorite.
  • Kim P.
    Kim PhạmMay 20, 2015
    The best thing on the menu: spicy pork sausage and rice cakes.
  • Dany S.
    Dany SatineJune 3, 2016
    Go for the Steamed Pork Buns. Amazing!
  • Jay D.
    Jay DeRiseJune 10, 2012
    I could eat an entire meal as multiple orders of the steamed buns. Delicious! (everything else was good too).
  • Jane K.
    Jane KimFebruary 13, 2011
    Yum! Get the pork buns, sausage with rice cake and if you are too full, take dessert with you before you leave - at least a compost cookie!
  • Damien B.
    Damien Basile 😈March 11, 2010
    If you new to wait for a table make sure you're really hungry because the waitress will tell you to wait in the back in the milk bar. I dare you to try and resist milk and dessert. Try.
  • Mariana S.
    Mariana SunJanuary 13, 2016
    The pork buns are incredible. Delicious juicy pork wrapped in a fluffy bun! Must have!!
  • @JaumePrimero
    @JaumePrimeroJanuary 16, 2012
    Tip: the Fuji apple kimchi is innovative, simple and delish. Love the flavored going on in this dish.
  • Dana H.
    Dana HumphreyJanuary 8, 2010
    Enjoy the juicy, tender pork shoulder - ordered two weeks in advance. The only way to do it: 20 lettuce wraps, 15 oysters, seven hungry souls, five dipping sauces, a few grains of rice, one full girl. Read more
  • Nik M.
    Nik MittelsdorfJanuary 10
    Pork Buns were delicious, but the Duck Ssäm was even better!
  • Monica D.
    Monica DesaiNovember 14, 2014
    Top notch brunch with no wait? If you need more incentive, the ssams are hangover heaven
  • Rory P.
    Rory Parness4 days ago
    The Rice cakes combined great texture, great taste and just the right amount of heat
  • Patrick P.
    Patrick PiersonApril 22, 2016
    Bo Ssam was amazing. Pork buns are awesome too!
  • Rosebud B.
    Loved the steamed pork buns but didn't quite understand the spicy pork sausage with rice cake which the waitress said was one of their specialties. Nothing really special about it.
  • Tudor L.
    Tudor LeuMay 14, 2012
    Been here 10+ times
    It's probably easiest to get a spot here during a weekday lunch, and the duck over rice is so worth it!
  • Anissa
    AnissaMay 22, 2015
    Reserve in advance and come hungry with friends! Unique NYC dining experience.
  • The Daily Meal
    The Daily MealMarch 4, 2011
    Meals at this East Village hotspot wowed former NY Timescritic Frank Bruni into a praise-filled three-star review in 2008. Chang's food offers bold, Asian-inspired flavors with a rockstar attitude. Read more
  • Red F.
    Red FabbriDecember 19, 2011
    The duck sandwich is without a doubt one of the best in the city. Probably the best first bite of any too.
  • The New York Times
    The New York TimesAugust 27, 2010
    Ground zero for David Chang’s delicious experimentations. Come early for pork buns, kimchi apples, fried brussels sprouts, Dr. Pepper. S’great.
  • UglyCook
    UglyCookMarch 7, 2015
    Go for the pork buns.. If you think you want 2, ask for 4.. You will eat them....
  • Craig V.
    Craig VillamorOctober 8, 2013
    Ho ly shit! Everything is good. Scallops and pork bun were the favs.
  • Alex N.
    Alex NguyenAugust 30, 2016
    the spicy rice cakes are sooooo good. but also the ssam dinner is incredible tbh b
  • Marissa S.
    Marissa SutherlandNovember 17, 2016
    the pork sausage & rice cakes was an absolute must. beat dish I've had in a while!
  • Mike N.
    Mike NickersonMay 2, 2016
    The shared pork butt for the table is some of the best meat I've had in New York. Unreal.
  • ZZubin
    ZZubinApril 4, 2015
    Get 10 of your friends together and set up a bo ssam dinner. Great price and a whole lotta food
  • Hana N.
    Hana NaApril 29, 2011
    Bar Bun with crispy pork belly, avocado, smoked mayo, and basil on pillows of fluffy heaven bun. Seriously, crazy good! :)
  • David B.
    David BrahlerAugust 20, 2015
    Call ahead and reserve a dry-aged ribeye for 6. It's tip-top
  • Briana W.
    Briana WuagneuxJanuary 2, 2015
    If you do the bo ssam, you will need to train for the long game. It's an eating marathon, but it's so worth it.
  • Anup
    AnupMay 23, 2015
    They have a separate vegetarian menu which you need to ask for.
  • Holly C.
    Holly CrabtreeMay 15, 2015
    Just get several orders of the pork buns. It will be the best decision you make all day.
  • Christine T.
    Christine TaffeAugust 26, 2011
    The steamed pork belly buns dude. #1 reason why I probably will never go veg. Also: seasonal pickle plate is bomb.
  • Being Fatty
    Being FattyJanuary 9, 2015
    Been here 5+ times
    Love the rice cakes can't get new dishes bc I miss eating it so much.
  • M R.
    M RJuly 10, 2011
    Pork buns - soft and delicious. Duck sandwich - large portion. Strawberry Rose sorbet is what dreams are made of
  • Holger L.
    Holger LuedorfMay 20, 2015
    The ham dish was totally unexpected but incredible, like Italian prosciutto, only from Kentucky!
  • Eatocracy
    EatocracyJune 10, 2010
    Order the pork buns and stop by Milk Bar next door for a compost cookie, crack pie or one of the ever changing, always inventive soft-serve ice creams.
  • Justin D.
    Justin DeanNovember 28, 2014
    Menu doesn't always look appetizing, but have trust and be adventurous. Or have a snack here while you wait for Ippudo.
  • Paps
    PapsMarch 1, 2015
    Amazing every single time I go! Pork buns and the rotisserie duck 🙌
  • julia t.
    julia tNovember 28, 2014
    Love the pork buns and hitachino. Large format pork shoulder - great night with friends.
  • Bub C.
    Bub ChinpilasMay 28, 2015
    Delicious stuff. dont miss the pork buns and the duck dumplings!
  • JR N.
    JR NewMay 31, 2014
    Get the bo ssäm set, order in advance and go with at least 10 people!
  • Christine H.
    Christine HaMarch 1, 2016
    Pork buns. Revolving menu but get corn pie for dessert if available. Great ambience.
  • christine d.
    christine dJune 22, 2015
    off the menu shiitake mushroom bun for your veg friends
  • Public House W.
    Public House WineAugust 11, 2014
    The ribeye dinner for 6 is a pricy beast -- but it's well worth it.
  • Hannah Serena G.
    intriguing and unexpected small plates by way of Japan. Buzzy vibe on weekend evenings.
  • Eater
    EaterSeptember 18, 2010
    Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more
  • Stefano G.
    Stefano GuidolinAugust 29, 2014
    Always busy and loud, but the food is so good!! The spicy pork is the best!!
  • Saif D.
    Saif DiaOctober 5, 2014
    Best way to get a table on a weekend night is to come alone.
  • Jenny C.
    Jenny CrowleyApril 17, 2016
    Just stopped for dessert. Got the sweet fried dough with honey ice cream, grapefruit, and lavender. Delicious.
  • Cbl C.
    Cbl CblOctober 4
    Porkshoulder has to be ordered in advance. The duck was sold out. Pork buns were great. 28 days dry aged ok. A bit overrated.
  • Saif D.
    Saif DiaJanuary 28
    The impossible rice cakes are insane. Get them. They are a little spicy though
  • Kirk M.
    Kirk McMurrayAugust 11, 2015
    Get the Bo Ssäm group dinner with oysters and pancakes!
  • angela n.
    angela nOctober 11, 2010
    The pickle dish includes pears, apples, carrots, and just the tastiest kim chee I've ever had. Yes, all that stuff is pickleable!
  • Stina P.
    Stina P.November 16, 2013
    Dry Aged Sirloin Tartare and Black Pepper Shortcake are now on my stomach's list of life favorites.
  • Carl C.
    Carl CollinsNovember 22, 2014
    Love it for lunch. Get the duck rice or an OG Ssam.
  • Emi S.
    Emi SuzukiJune 14, 2013
    The pork buns are absolutely amazing. I could eat three orders by myself.
  • Raphael
    RaphaelDecember 21, 2013
    Smoked salmon buns for brunch. Get them.
  • Dany S.
    Dany SatineJune 3, 2016
    Go for the Pork Buns, amazing.
  • Sabih R.
    Sabih RahmanMarch 22
    One of the best places in NYC to eat under $50. Waiter situation is confusing and stools are uncomfortable.
  • Odo
    OdoJuly 4, 2012
    Again David Chang shows why he's a culinary genius. Great restaurant, pork belly buns a must. Full review... Read more
  • Sabrina S.
    Sabrina SextonMay 24, 2014
    The scallop tataki and steamed buns are out of this world!!
  • NOWNESS
    NOWNESSSeptember 22, 2010
    NYC - If you're not in NYC to indulge in Chef David Chang's creations in person he also shares recipes for adventurous home cooks too! Read more
  • Chewsy
    ChewsyAugust 22, 2011
    Your first time here? Check out the legendary Steamed Pork Buns. See the photos and add your own review on Chewsy! Read more
  • Jonathan V.
    Jonathan VuFebruary 20, 2013
    Been here 5+ times
    Pork belly buns, Asian pear and bacon kimchi. Don't deliberate. Just do it!
  • Garrett B.
    Garrett BlackAugust 8, 2016
    Eat everything but mostly the duck
  • Dan T.
    Dan TorresSeptember 6, 2014
    Everything is good but I love the rice cakes with spicy pork sausage.
  • Em C.
    Em COctober 23, 2011
    Poached chicken, pork shoulder, buns are great! BUT Swiss chars with xo sauce was oversalted.
  • SkeeterNYC
    SkeeterNYCJuly 13, 2010
    Nice pick! Pat yourself on the back! Now, for something elegant and playful, get the Spanish Mackerel & Melon app OR the pork sausage & rice cake dish! Read more
  • Vikash R.
    Vikash RughaniSeptember 22, 2014
    The spicy pork sausage with rice cakes are an absolute must
  • Nikolas F.
    Nikolas FlorosMarch 22, 2015
    Delicious, shareable small plates. Steamed buns are especially good.
  • Grant A.
    Grant AndersonJuly 29, 2014
    Here's a fun game: see how many pork buns you can eat. If you make it past 6, you win.
  • Trevor J.
    Trevor JohnAugust 7, 2012
    Try the roasted fingerling potatoes. Anything with duck is excellent as well.
  • Luc D.
    Luc DoanDecember 15, 2015
    Great place to go with friends visiting from out of town. The bigger the party the better. Try everything
  • Shelby M.
    Shelby MacLeodAugust 17, 2013
    Everything is amazing except the broccoli salad. Avoid that like the plague.
  • W K.
    W KMarch 7, 2012
    The spicy pork sausage with rice cakes is a great twist on Korean duk boki.
  • Connie C.
    Connie ChiuDecember 4, 2014
    The big duck plate! So worth every penny. RSVP for this online prior.
  • Ardavan B.
    Ardavan BeiguiSeptember 29
    Great food and great value for money. I also like the ambiance.
  • Jeffrey T.
    Jeffrey TascarellaFebruary 10, 2010
    My ultimate Ssam dinner (based on availability): Stone Crab Claws, Hamachi, Pork Buns, a terrine, octopus, sausage with rice cakes, all the desserts. Boom.
  • Omer Z.
    Omer ZachJuly 23, 2012
    Been here 10+ times
    "Bread and butter" is delicious but huge—skip it if there are just two of you!
  • SJ8544123 L.
    SJ8544123 LOctober 1, 2014
    Rotisserie duck with rice is amazing♥ pork belly buns= delicioso :)
  • Shelly W.
    Shelly WeissMay 13, 2016
    Shrimp with grits and kale, bloody Marys...all to die for.
  • Ziyad D.
    Ziyad DadabhoyMarch 19, 2015
    First time having sweetbreads and it was perfection.
  • Gina L.
    Gina LimonSeptember 19, 2014
    Go at lunch. Get the duck ssam. No waiting required.
  • Omer Z.
    Omer ZachJuly 7, 2013
    Been here 10+ times
    Spicy pork sausage with rice cakes is unreal and huge.
  • Michael G.
    Michael GreenApril 4, 2016
    The duck is out of this world.
  • Shawn K.
    Shawn KolodnyMay 8, 2012
    Steamed pork buns are great, tar tar interesting but not my fave. (3 of 4 petals via Fondu) Read more
  • Nico M.
    Nico MorgaNovember 14, 2010
    No one does pork better than David Chang. Ask the waiter what the nest seasonal main course is ... and of course order the steamed buns.
  • Abhimanyu S.
    Abhimanyu SanghiDecember 8, 2014
    Vegetarians would love the shiitake bao (not on the menu).
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    David Chang's temple of meat, and I always wash it down with a Korean Beer.
  • Angelina
    AngelinaAugust 17, 2014
    Rib eye large format dinner. Beeftastic. Nuff said. 🐮👏
  • pablco
    pablcoJuly 13
    Order the pork tray with 5 people it comes with fries
  • Zachary M.
    Zachary McCuneJune 11, 2013
    Go for lunch: rotisserie duck over rice with a chive pancake.
  • Fran
    FranJanuary 20, 2016
    The food was very good, and very original. However, you should be aware that seating is uncomfortable, restaurant is dark and loud.
  • Casey S.
    Casey SchoonoverSeptember 8, 2014
    The Bo Saam dinner is amazing! Delicious 8 hour roasted pork shoulder!
  • Rachel P.
    The pork buns were the best I've ever had.
  • Lindsay D.
    Lindsay DugganJune 6, 2015
    Do's: Pork Buns (duh), Pig Ear Ssam, Royal Miyagi Oysters; Don't: Maine Uni (terribly disappointing)
  • Steve
    SteveMay 9, 2011
    Please don't leave without trying the Bar Bun & Steamed Buns!! Trust me it's AMAZING!
  • G
    GOctober 28, 2016
    Pork buns! I'm really gutted that they've taken the duck ssam off the menu :( bring it back!!
  • Mike M.
    Mike McBryanFebruary 6, 2015
    Been here 5+ times
    This "spicy pork sausage & rice cakesbroccoli, sichuan peppercorn" is a game changer.
  • ser y.
    ser yelAugust 25, 2015
    Tasty food in a relaxed setting, pork buns fantastic
  • Suri R.
    Suri RDecember 24, 2010
    Been here 5+ times
    Bo Ssäm or go home. (just kidding, everything is pretty yummy but Bo Ssäm is probably best value for money)
  • Andrea R.
    Andrea RudaMay 2, 2013
    Pork buns and the spicy sausage rice cakes = best meal ever
  • Adrienne S.
    Adrienne SMarch 28, 2012
    I hear the duck lunch is amazing but am always underwhelmed by dinner here. (2 of 4 petals via Fondu) Read more
  • Frommage
    FrommageJuly 18, 2012
    the sweetbeads are just like a dessert and absolutely delish. the best thing i ate there.
  • Alexis B.
    Alexis BendjouiaAugust 5, 2014
    Menu! Mushroom buns were delish
  • Ray P.
    Ray PandeJune 21
    Must try the pork bun... also duck over rice
  • Ben M.
    Ben MackeyAugust 29, 2013
    Don't sit at the bar! It is far too loud to have a conversation with the person opposite, and they lean over you all the time to reach the table. Very annoying.
  • Caroline Kay Hwa T.
    Food is good but I'm not sure if I'm ready to pay for minuscule but pricey dishes. Overrated. There I said it. Best steamed buns? char siu bao in Chinatown tastes like almost the same thing.
  • Lisa H.
    Lisa HanApril 5, 2015
    Pork bun and momofuku ssam bowl with lettuce. Chive rice cake is not worth adding dou.
  • Eugenia S.
    Eugenia SNovember 17, 2012
    Nothing like pork buns. Melt in your mouth. Don't forget the hot sauce!
  • Ryan S.
    Ryan SpohnOctober 9, 2013
    Tomato salad, corn, and pork buns! Vegans may compromise.
  • Gregory P.
    Gregory ParsonsOctober 26, 2015
    Pork buns, noodles, sake, beer. What's not to love.
  • Lucu C.
    Lucu ChalmetonMarch 21, 2012
    Try the steamed pork belly bum, the whole fish! Delicious
  • Katherine W.
    Katherine WootenApril 19, 2015
    The pork rolls are worthy of all the hype that they get. Yummmmm.
  • Approach Guides
    Approach GuidesAugust 4, 2010
    Unconventional, we know, but go with a sparkling wine here: Albert Mann's brut crémant d’alsace from Alsace is a great, flexible option that pairs well w/ ssam bar's cuisine. Enjoy!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 4, 2014
    Go for the pork buns. You won't be disappointed!
  • Sandy C.
    Sandy CJanuary 25, 2015
    Bo ssam dinner is wonderful. Duck dinner is less memorable.
  • Andrew S.
    Andrew SternNovember 7, 2015
    Pork chop is the best I've ever eaten. Full stop.
  • Christos T.
    Christos TJuly 4, 2012
    get on the list and head to the bar in the back or go to the milk bar across the street.
  • John N.
    John NgAugust 23, 2013
    The duck is to die for!!! A must have at this fine establishment
  • Bart
    BartMay 15, 2012
    get a bottle of rose, try as much as you can on the menu, come back soon.
  • Chris R.
    Chris RiccaNovember 27, 2012
    I would come here for the pork buns alone - fucking amazing.
  • Paul L.
    Paul LauJuly 20, 2015
    The Bo Ssäm is no joke. Be sure to do some stomach stretches before attempting.
  • Kathryn Y.
    Kathryn YuSeptember 4, 2010
    Been here 100+ times
    Try the newly added country ham from Woodlands Pork, made from ossabaws forested in the Appalachian hills.
  • Cory S.
    Cory SantiagoNovember 16, 2014
    Buffalo pork buns and the beef stew are amazeballs.
  • amy c.
    amy chenNovember 24, 2012
    Where do you get pancakes and bacon for dessert??!!
  • Marisa M.
    Marisa MullerJune 12, 2013
    Pork steamed buns are absolutely sublime!!!
  • Abril J.
    Abril JiménezAugust 10, 2014
    Tru the Stefan buns and the rotisserie duck over rice--delish!
  • Charlotte S.
    Charlotte Scarf1 week ago
    I had my bday here 18mths ago. Service was a shambles but the food was good. Returned on the weekend and food had taken a dive to match the service. Will not return again. Boo.
  • Michelin Travel & Lifestyle
    The selection of country hams celebrates a delicious American craft. - Inspector
  • Hey M.
    Hey MiguelMarch 20, 2015
    Shove as many Pork Buns in your mouth as possible.
  • Miko M.
    Miko MercerNovember 28, 2009
    Been here 50+ times
    Go online and make a reservation for a Bo Ssam dinner. Get 6 to 10 friends together and eat your very own whole pork butt!
  • Gadling
    GadlingSeptember 7, 2010
    Beware: the Shaved Dry Aged Sirloin is tasty, but not a meal. The Pork Sausages and Rice Cakes, however, are both filling and tasty. -WV
  • 8PM R.
    8PM ReservationJuly 12, 2012
    Favorite time to go is early evening and then catch a movie nearby.
  • Maksim A.
    Maksim AlipovSeptember 17, 2015
    Delicious, around 15$ lunch. Dine in
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Corned Beef, Duck Necks, Scrapple & Spicy Pork With Rice Cakes
  • Richard H.
    Richard HoldenOctober 4, 2016
    Seven spice brisket beef amazing.
  • naveen
    naveenDecember 22, 2009
    Been here 5+ times
    start with the Spanish mackerel: spinach on the bottom. slices of pear on the top. a little spicy. perfectly perfect.
  • Eunice H.
    Eunice HanAugust 18, 2010
    Bring 6 men or 10 women and get the Bo Ssam. Freakin awesome crispy pork skin! And looove the Ginger Scallion sauce!
  • RR
    RRFebruary 10, 2013
    The food was ok, expensive for what you get and SALTY as hell. And the service sucked. The waiter disappeared so we had go find him to get the bill and then they took another 10 minutes to pick it up.
  • Mo S.
    Mo SalimiMay 29, 2014
    Everything is Great. Post up @ the Bar & Carry on.
  • Martin
    MartinNovember 8, 2016
    Sardines on Toast w/ Chickpea Purée, and Heart of Palm
  • Alex R.
    Alex RicchiDecember 30, 2015
    Pork Belly Buns!! So amazing!
  • Danyel S.
    Danyel SmithJanuary 28, 2010
    pork buns. crab claws. hanger steak. brussels sprouts. grapefruit cream pie w/ritz cracker crust. all too tasty for words. Read more
  • Nancy D.
    Nancy DOctober 5, 2012
    Roast pork butt and pork belly buns were stand-outs.
  • Trae F.
    Trae FJanuary 10, 2016
    You'll wait, but the pork buns are worth it.
  • SkeeterNYC
    SkeeterNYCJuly 13, 2010
    Why get beer or wine here when the Momofuku house brand sake will do just fine. Actually it'll do more than fine. Trust me. Read more
  • Kimmie O.
    Kimmie OhhDecember 29, 2014
    Jerusalem artichoke soup is a unique dish
  • Danwen
    DanwenFebruary 20, 2016
    Ribeye bo ssam is not as good as the pork shoulder.
  • Grace K.
    Grace KwanJuly 31, 2016
    The large-format duck-stuffed-with-duck-and-pork-sausage meal was amazing, but I probably wouldn't come here for an everyday meal.
  • Thessaly L.
    Thessaly La ForceJuly 13, 2011
    Been here 25+ times
    Bev Eggleston's pork steaks make me wanna nom nom nom. So does the spicy rice cake dish. Read more
  • Katherine M.
    Katherine M.August 26, 2014
    Get a beer and a spicy rice cake dish.
  • Lauren D.
    Lauren DocktorNovember 10
    Good but the fried chicken @ noodle bar is better.
  • David D.
    David D.June 14, 2010
    The pork buns are a must, but be sure to try the Hamachi Collar if it is available!
  • Michelle H.
    Michelle HowdenJune 3, 2010
    Pork bun is a must. Spicy pork sausage and rice cake is plenty to share for 2.
  • Whitney
    WhitneyOctober 11, 2012
    The uni may have been the best thing I've ever eaten. And I don't even like uni.
  • kate s.
    kate shitspatrickAugust 23, 2013
    It's called the Temple of Meat for a reason. I am newly converted.
  • marcelo m.
    marcelo mendoncaJune 16, 2016
    Fantastic beef tartare
  • Edwin A.
    Edwin A.August 16, 2014
    Been here 25+ times
    The flat iron steak is absurdly good.
  • Kate S.
    Kate SummersFebruary 12, 2013
    The whole duck dinner was probably the best thing I've ever eaten.
  • Sarah N.
    Sarah NelsonMay 29, 2012
    Ask the waiter to recommend the best dishes
  • Janet Y.
    Janet YuApril 26, 2012
    Spicy Pork Sausage & Rice Cakes is one of my favorite.
  • Angela M.
    Angela MauroAugust 2, 2016
    The food is amazing! Service was attentive
  • John S.
    John ShiSeptember 12
    Duck yum brisket yum 9999999999x better than Ma peche
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Momofuku Ssäm Bar
  • Recover Reputation, Online Management G.
    Such a great place--near by me and my office.
  • elita w.
    elita walkerDecember 6, 2009
    Staff having a hard time keeping it together tonight. Be sure you see your order on paper...the loud music makes confirmation tough. Good thing the foods great. Mmm...pork buns!
  • Ross
    RossAugust 31, 2012
    Been here 5+ times
    If they have it available...order the BBQ Bun
  • Meg P.
    Meg PengueJune 8, 2016
    Bo Ssäm!! But make a reservation for party of 6+
  • Joseph R.
    Joseph RoseApril 16, 2011
    Best pork bun north of canal street
  • Mark B.
    Mark BaoJune 10, 2012
    Try everything. All of it is delicious.
  • Jason G.
    Jason GelmanSeptember 25, 2012
    Spicy Pork Sausage is VERY spicy and very good
  • Lina T.
    Lina TrifonJune 13, 2016
    The shiitake buns were delicious
  • Audrey O.
    Audrey ODecember 31, 2010
    The special pork bun is delicious! It's crispy & has avocado.
  • RDW
    RDWApril 2, 2010
    most all on menu is spectacular, but place is so friggin pretentious, such a turn off, liquor/beer selection horrible, they too "superior" for vodka, drink menu so classical, +food+ -drinks/attitude- Read more
  • Chris H.
    Chris HandySeptember 22, 2011
    Pork bunz rule, and don't be scared of the sweetbreads!!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Daniel Holzman, chef of The Meatball Shop, eats here on his nights off. He loves the Spicy pork sausage & rice cakes. Read more
  • Jennifer C.
    Jennifer ConleyDecember 31, 2011
    Start with the steamed buns, Fuji apples, and share the spicy pork sausage with rice cakes.
  • Jeffrey K.
    Spicy Pork with Crispy Rice Cakes. OOWEE.
  • Hee Jung R.
    Hee Jung RyuJanuary 11, 2016
    Ssam is awesome. It's Korean fusion.
  • Maikel J.
    Maikel JansenJune 13, 2013
    Get the steamed buns! Delicious!
  • Duy H.
    Duy HuynhMarch 16, 2012
    Tip on Pork Buns: "Prolly the best bun in the world!". Read more
  • Bin Y.
    Bin YangMarch 29, 2013
    Fun and exciting menu always! PORK BUNS
  • Tiffany C.
    Tiffany ChiangFebruary 9, 2014
    Valerie is the best and nicest host!!!
  • Kat W.
    Kat WMarch 24, 2013
    Get the lobster rolls they are phenomenal!!!!
  • Jeff H.
    Jeff HFebruary 24, 2010
    Book a table with a group of 6 or more and order the roast pork meal. So delicious. Read more
  • JoAnne K.
    JoAnne KaoOctober 19, 2011
    Been here 5+ times
    bring 6 of your friends and order the pork - OMG! love David Chang
  • st
    stMay 21
    Ribeye dinner feeds 4+
  • Andrew F.
    Andrew FDecember 10, 2011
    Been here 5+ times
    Rotisserie duck over rice and chive pancakes for lunch - wow!
  • Matthew M.
    Matthew MichiharaOctober 13, 2014
    Ssam = Korean burrito
  • Sandy C.
    Sandy CSeptember 29, 2014
    Kimchee apple is such a wonderful autumn dish!
  • Kent J.
    Kent JohnsonDecember 27, 2011
    get the pork buns and spicy chinese sausage/rice balls.
  • Lindsey K.
    Lindsey KimJanuary 6, 2015
    The kimchi with Fuji apples is the best thing that ever happened to Korean food
  • Brand N.
    Brand NewSeptember 14, 2014
    3 words: smoked salmon buns.
  • Jan A.
    Jan AguApril 27, 2010
    The steamed pork buns are to die for! All other siu bao pale in comparison. Read more
  • Shirley L.
    Shirley LiuDecember 8, 2014
    Order the rotisserie duck!
  • Noah F.
    Noah FecksJanuary 13, 2012
    Been here 10+ times
    Whatever you get, just save some room to go across the street afterwards... #CEREALMILK
  • Chae L.
    Chae LeeJanuary 19, 2014
    Steamed pork belly buns are sooooo goood♡
  • Akshay P.
    Akshay PatilApril 12, 2009
    Call 'em up 2 weeks in advance and make a 6:30 Bo Ssam reservation. When the day comes, grab 9 pork-loving friends and pig out on a succulent swine rear.
  • Jeff W.
    Jeff WeinsteinDecember 14, 2014
    Duck over rice for lunch. Yes to all fix'ns.
  • Samantha A.
    Samantha AbigailJune 4, 2015
    Spicy sausage and Rice cakes are amazing!
  • Daniel B.
    Daniel BarnettOctober 21, 2014
    Definitely one of my favorite restaurants in the city
  • Pedro Paulo Aliperti P.
    Best Buns ever!
  • Zii H.
    Zii HammadMarch 26, 2015
    What's all the hype about? It's good, but not worth the money that you pay. Just go somewhere else with the same food, maybe in Sunset Park.
  • Chris B.
    Chris BruceJanuary 24, 2015
    Great place for lunch - no wait!
  • Jesse T.
    Jesse ThomasDecember 16, 2011
    Been here 5+ times
    Spicy rice cake entree is amazing.
  • Village Voice
    Village VoiceNovember 8, 2010
    The Village Voice voted this Best Cocktail Trend in our Best Of New York Poll!
  • James G.
    James GashDecember 15, 2011
    Tiny place, loud, small plates, high prices, but tasty food & unique dishes.
  • Andrea d.
    Andrea de LeeuwOctober 23, 2015
    Very crispy, fresh, tasty food!
  • Krishna V.
    Krishna VallabhaneniNovember 29, 2013
    The pork shoulder is awesome.
  • Christina Y.
    Christina YoshiiOctober 25, 2014
    Seafood hot pot!!
  • Jessica S.
    Jessica ShureAugust 12, 2011
    Been here 5+ times
    The only thing more that tastes better than being skinny feels are crafted by David Chang. No relation to PF.
  • Sam S.
    Sam SabJune 28, 2015
    Excellent food, great service and super fast...
  • Kimberly B.
    Kimberly BartkowskiJanuary 2, 2011
    the kimchi honeycrisp apple dish is definitely worth trying.
  • Robert S.
    Robert StewartDecember 29, 2014
    Duck over rice! Pork belly buns!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Momofuku Ssam Bar as seen on No Reservations Read more
  • Stefan K.
    Stefan KefgenOctober 21, 2011
    Braised pork buns, Braised to perfection
  • abby
    abbyNovember 22, 2010
    pork buns, whatever dessert they have on the menu, avery white rascal
  • Mark C.
    Mark CáceresJanuary 16, 2011
    Don't leave here without trying the compost cookie. It's a must
  • Amy Y.
    Amy YFebruary 24, 2015
    The rice cakes are delicious
  • Dave F.
    Dave FisherSeptember 12, 2012
    Prix fixe menu was quite spectacular, but the place was extremely noisy.
  • shana
    shanaApril 16, 2010
    No cocktails served during the day. But the steam pork buns are always amazing!
  • Martha V.
    Martha ValtierraDecember 29, 2011
    Love steamed Pork buns. (3 of 4 petals via Fondu) Read more
  • ellenost
    ellenostJune 9
    Been here 10+ times
    Everything is delicious 😋
  • Mike V.
    Mike VeckovicDecember 6, 2011
    definitely the best pork dishes in nyc
  • Wael H.
    Wael HazzaziAugust 31, 2014
    Didn't like it at all, very sophisticated for my taste. Great presentation and great service but didn't like the food.
  • April Kate 🍴
    April Kate 🍴November 11, 2011
    It's Momofuku for crying out loud! Passe yes but its never a wrong choice. You've heard it before.. pork buns !!
  • Matt A.
    Matt AFebruary 1, 2010
    Everything is great, be sure to look at the front and back of the cocktail menu.
  • Melody R.
    Melody R.November 24, 2013
    Pork buns steal the show. (Lunch)
  • Linda H.
    Linda HelbergJuly 6, 2016
    The food and service are very good
  • Kimmie O.
    Kimmie OhhDecember 29, 2014
    Pork belly steam buns!
  • Fati H.
    Fati HussainJune 23, 2015
    Pretty expensive for non-impressive food that made me & a friend a bit sick for the next few days
  • Ana Beatriz B.
    Ana Beatriz BersanoFebruary 2, 2013
    Have the lemon meringue pie! It's a piece of heaven.
  • Jyoti H.
    Pork buns, Ssam lunches
  • Ryan M.
    Ryan MorrisonSeptember 16, 2012
    My favorite restaurant on the planet. You. Must. Go.
  • Kimberly K.
    Kimberly KellyApril 11, 2010
    Get the buns to start :) I can't describe how happy you will be once you walk out of this place.
  • Jackie M.
    Jackie MoyesAugust 31, 2011
    Try the Bo saam and the pork buns Read more
  • Michelle C.
    Michelle C.May 1, 2012
    Number 37 of the Worlds Best 50 Restaurants list
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Been here 5+ times
    Fav place everything is good
  • Kathryn Y.
    Kathryn YuJuly 14, 2010
    Been here 100+ times
    Order the blackened bluefish sandwich and a seven spice sour.
  • 8PM R.
    8PM ReservationMarch 4, 2012
    I'm a simple girl. Pork buns and brussel sprouts.
  • Pamela M.
    Pamela MacNaughtanJune 28, 2010
    The steamed buns are fabulous. The pork is so tender.
  • Sam L.
    Sam LMarch 23, 2015
    Surprisingly great for brunch
  • KaHee
    KaHeeJune 6, 2011
    The $200 bossam dinner feeds at LEAST 7 hungry people easy!
  • Brett C.
    Brett CollinsonMarch 27, 2010
    Ginger Rogers cocktails are heaven. Queen Anne Stilton dessert sublime.
  • RC
    RCJuly 5, 2015
    Try the orange wine.
  • İpek A.
    İpek A.November 26, 2014
    Delicious!
  • Mark M.
    Mark MunroJune 11, 2015
    Pork buns and Bo Ssäm.
  • Veronica H.
    Veronica HJune 18, 2012
    Been here 5+ times
    You'll want an extra order of the pork buns.
  • David F.
    David FudgeAugust 11, 2012
    Best pork buns in the city.
  • Jared M.
    Jared MillerSeptember 29, 2014
    Try everything. More than once.
  • Ryan H.
    Ryan HouxSeptember 10, 2014
    Bo ssam, pork buns
  • Carrie M.
    Carrie MAugust 3, 2010
    The pork buns are everything you could hope for. Nom!
  • Mary M.
    Mary MApril 4, 2015
    Pork bowl and potatoes
  • Nina L.
    Nina LoSchiavoJune 1, 2012
    If it's pork, it's dreamy.
  • Saarim Z.
    Saarim ZamanDecember 30, 2016
    Rice cakes and pork buns!
  • Christian A.
    Christian AlexanderJuly 23, 2011
    Awesome food, awesome service! You'll get your money's worth!
  • Jessica S.
    Jessica ShureOctober 26, 2011
    Been here 5+ times
    Benton ham...red eye gravy...+ beer
  • Jordan F.
    Jordan FranklinMarch 16, 2013
    Bo ssam goddamn! Go get some.
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz"! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • Evan K.
    Evan KleinmanApril 1, 2010
    Go to Momofuku Ssam Bar and get the BBQ Rib Sandwich
  • Joe N.
    Joe NguyenAugust 7, 2012
    Try the BBQ Rib Sandwich
  • Noah R.
    Noah RobischonNovember 29, 2009
    Bo Ssam for $200 feeds 10 - great bday dinner (and the only way to get a reservation at Ssam Bar) Read more
  • Travelwith K.
    Travelwith KTJuly 15, 2016
    Great place, great food, great people
  • Kim
    KimSeptember 15, 2010
    the pork belly buns are to die for!
  • Marshall T.
    Marshall ThompsonSeptember 29, 2011
    The goddamn spicy sausage rice cakes until I die.
  • claire f.
    claire fultonNovember 15, 2009
    Everyone's favorite dish was the bbq rib sandwich, also the sake lemonade is great.
  • Kash G.
    Kash GuhaJune 29, 2013
    Get the Penicillin....best drink Eva Eva
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - lunch
  • Annie M.
    Annie McMinnSeptember 25, 2011
    Mackerel sandwich: yum yum yum!
  • Alexis B.
    Alexis BendjouiaAugust 5, 2014
    The mushroom buns
  • girma
    girmaJune 8, 2014
    Steamed. Pork. Buns.
  • Rabiah
    RabiahAugust 12, 2011
    Go to the barbar next door while you wait!
  • Lizzy L.
    Lizzy LizzyOctober 24, 2013
    One of my all time favorites!
  • alexandra k.
    alexandra kMay 11, 2010
    Been here 10+ times
    Hurry get a BBQ rib sandwich fast, theyre heading off the menu!
  • Nathan Y.
    Nathan YuenNovember 5, 2013
    It's all about the duck rice!
  • Jason
    JasonSeptember 1, 2012
    Son of a Peach is waaaay too good.
  • Erin A.
    Erin AlderetteOctober 14, 2011
    Still the best pork bun IMHO
  • Matt K.
    Matt KoulermosSeptember 15, 2010
    anything pork belly is incredible.
  • Travis H.
    Travis HallOctober 23, 2012
    steamed pork buns. 'nuff said.
  • Foodspotting
    FoodspottingNovember 25, 2010
    Try the Spicy Pork Sausage & Rice Cakes
  • Michael F.
    Michael FerranOctober 24, 2014
    Oh yeah, everything!
  • Foster K.
    Foster KamerFebruary 24, 2012
    Been here 5+ times
    ODD FUTURE MOMOFUKU EAT THEM ALL
  • Richard B.
    Richard BloomJune 25, 2010
    Really good cocktails..pickle brine martini?Yes.
  • Dom G.
    Dom GoodrumDecember 11, 2010
    Enjoy the house Sake to complete an amazing meal!
  • Lisa
    LisaJanuary 17, 2011
    The Uni is to die for.
  • Corey S.
    Corey SchneidermanOctober 3, 2012
    eat pork and then some more pork
  • Bill B.
    Bill B.June 3, 2011
    Whatever David Chang is making, I call first dibs.
  • Pedro Y.
    Pedro YagüeMay 25, 2016
    Pato, Baos
  • Michelle G.
    Michelle GriffingMarch 10, 2013
    Raw Bass and kumquats.
  • Tarek P.
    Tarek PertewFebruary 1, 2011
    Beware of the xlerator hand driers when opening the bathroom door
  • Claudine C.
    Claudine CoDecember 12, 2009
    Go during off hours for lunch (after 1:30pm) to avoid a wait.
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Ramen noodles pimped out
  • Manan K.
    Manan KakkarAugust 31, 2013
    Vegetarians, look away.
  • nantini r.
    nantini rauchAugust 9, 2011
    Hands down pork bun
  • Jorge C.
    Jorge ChavezJune 27, 2015
    Pork belly buns
  • Chris D.
    Chris DixonAugust 17, 2011
    Pork and pickled stuff.
  • Christopher S.
    Christopher SchwarzOctober 9, 2013
    Toure is here...
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Thai Iced Tea Parfait
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    All about the buns
  • nantini r.
    nantini rauchAugust 9, 2011
    Hands down, pork buns
  • Alyssa C.
    Alyssa CalderoneAugust 8, 2014
    Pork buns!
  • Ashley S.
    Ashley SungApril 23, 2011
    Special pork buns!!
  • Anthony M.
    Anthony MadamaNovember 7, 2014
    Pork buns yep
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Honeycrisp Apple Kimchi
  • Lucy L.
    Lucy LiuApril 28, 2013
    Been here 10+ times
    Ramps season!!
  • James B.
    James BreeseNovember 12, 2010
    steamed buns are awesome
  • M. Silver Associates
    M. Silver AssociatesJanuary 11, 2012
    Keep coming back for dinner!
  • Lilly C.
    Lilly CSeptember 19, 2011
    Been here 5+ times
    get the brt bun :)
  • Emily G.
    Emily GunsbergerApril 28, 2011
    Trout w/buns on the side-good move!
  • Sarisa C.
    Sarisa ChanthasiriAugust 5, 2011
    Excellent service.
  • Michael E.
    Michael EndelmanJune 4, 2015
    Chinese broccoli
  • Robert Tolar H.
    Robert Tolar HainingSeptember 5, 2011
    nom. so good Read more
  • Gordon G.
    Gordon GradoMarch 26, 2013
    A little disappointed. With the high hype and price I expected more.
  • Shraddha N.
    Shraddha NunziataMarch 19, 2010
    Do not order the beef tendon. Everything else is amazing.
  • Bonobos
    BonobosSeptember 20, 2011
    Mmmmm... pork buns.
  • ChowMama Stacie B.
    ChowMama Stacie BillisSeptember 9, 2009
    last order of pigs head was gone by the time I arrived, but I see ppl eating it next to me. looks AMAZING & they confirm that it is.
  • Alex H.
    Never disappoints.
  • ANUWAT K.
    ANUWAT KAEWCHUTNovember 23, 2011
    love me love
  • James B.
    James BApril 26, 2010
    Get the Celery & Nori cocktail
  • Deny K.
    Deny KramawidjajaDecember 7, 2014
    just say, "nossa"!!
  • Lockhart S.
    Lockhart SteeleFebruary 8, 2009
    Been here 25+ times
    Momofuku Ssam Bar. Two crucial menu items: brussel sprouts and kimchi apple salad.
  • Andrew A.
    Andrew AdamsJuly 17, 2016
    Dessert>mains
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Pork Buns
  • Charity G.
    Charity GourleyMarch 28, 2010
    Ginger pommegranite sour with rye. Trust me on this.
  • akami h.
    akami hellermanMarch 19, 2015
    so so good
  • ira C.
    ira ChikvaOctober 7, 2010
    Pork Buns 4 Life
  • Victoria P.
    Victoria PratherDecember 29, 2009
    Fried brussel sprouts are to die for!!
  • Rick
    RickDecember 14, 2010
    Try the Pork Buns
  • Brett C.
    Brett CorrieriNovember 24, 2010
    Try the Pork Buns
  • dominic r.
    dominic riceNovember 28, 2009
    The sichuan peppercorn in the beef tendon tastes like dirt
  • Deb
    DebApril 26, 2010
    Have an old fashioned. Best ever!
  • Kristin M.
    Kristin MillerJanuary 8, 2010
    Been here 5+ times
    Get a platter of ham and a cold beer
  • Elsa K.
    Elsa KaminskyApril 11, 2010
    Ginger pom sours - super summery and look like beers. Nummy...
  • Rajesh B.
    Rajesh BhavsarJanuary 9, 2012
    This place is amazeballs
  • Emily V.
    Emily VernonSeptember 28, 2009
    Bo Ssam is great for carnivorous birthday parties
  • Ben L.
    Ben LeeApril 16, 2011
    Been here 5+ times
    Wigwam ham!
  • Winter L.
    Winter LAugust 18, 2011
    Mango sriracha - never again...
  • Ellie L.
    Ellie LeeMarch 26, 2010
    pork buns, 'nough said.
  • Teresa I.
    Teresa ImperatoMay 25, 2010
    pork buns...mmmmm....
  • Joe P.
    Joe PatiernoNovember 28, 2009
    Good food but very inconsistent. Watch out for the salty octopus.
  • Pat H.
    Pat HuFebruary 25, 2010
    Been here 5+ times
    Spicy rice cakes...mmm...
  • How To Make It In America
    Dude, it's Momofuku Ssam!
  • ginny h.
    ginny hSeptember 26, 2010
    Completely overrated...
  • Lingga S.
    Lingga Surya AndokoOctober 15, 2010
    hei all :)
  • Alex R.
    Alex RobertsonOctober 21
    12 dollars for an order of two pork buns. wasn't blown away by the brisket ssam
    Downvoted Oct 26
  • SizzleMel
    SizzleMelNovember 21, 2009
    try the kimchi apple...
  • Debby H.
    Debby HutaurukNovember 12, 2010
    yummmmmyyyyyy
  • David L.
    David LaBarOctober 2, 2009
    Get the steamed pork buns
  • michael k.
    michael kantrowMarch 22, 2009
    Chow down on the Pork Belly Steamed Buns
  • Matt B.
    Matt BeanJanuary 9, 2010
    Been here 5+ times
    Chrissy rox
  • Mark B.
    Mark BMarch 17, 2009
    order everything
  • JOHN S.
    JOHN SCHNEIDERAugust 3, 2009
    Eat my face off.
  • Jon L.
    Jon LiMay 11, 2009
    ramp martini!!!!!
  • William W.
    William WangAugust 17, 2010
    Horrible, horrible stay away!
  • Aprendi
    AprendiAugust 24, 2012
    Maite, una de nuestras viajeras, dice que este sitio tiene la mejor comida asiática de Nueva York y nos aconseja probar los BBQ Buns de cerdo. ¿Estás de acuerdo? Cuéntanos en Aprendí. Read more
  • U.S. Embassy Jakarta
    U.S. Embassy JakartaDecember 30, 2011
    Koki David Chang dari restoran ini menyajikan hidangan terbaik di kota New York dan banyak dipuji oleh kritikus kuliner di Amerika.
  • Ana Flavia C.
    Gostava mais qdo era na esquina, menor e mais meia luz. Mas ok! Para uma noite fria um pote de sopa como esta. Saborosíssima!
  • Pau M.
    Pau MaderoAugust 28, 2014
    Los Pork Belly Buns son deliciosos, de haber sabido antes pedia otra orden.
    Upvoted 2 weeks ago
  • Ayunda T.
    Ayunda TrisnawatyApril 2, 2014
    makannan nya kayaknya enak banget thu -http://obataborsi76.wordpress.com/
  • Barbra D.
    Barbra DietzschDecember 10, 2014
    Entradas tipo sandduichinhos de carne de porco são excelentes.
  • Carlos J.
    Carlos JimenoSeptember 1, 2011
    No dejes de probar los Pork Belly Buns!
  • Bahadır
    BahadırDecember 19, 2014
    Özel günlerde kalabalık olmayan mekandır.
  • Mayra L.
    Mayra LucasFebruary 15, 2014
    Sempre peça a coisa mais estranha do cardapio, nao vai se arrepender
  • Harold P.
    Harold PiedrahitaNovember 6, 2013
    NUNCA EH IDO A ESE RESTAURANTE PERO TODO LO QUE VI SE VE RIQUISIMO, VOY A HIR PRONTO A CONOCERLO
  • Renan O.
    Renan OzyerliNovember 17, 2010
    Nasil bir lezzet, inanilmaz :)
  • RTG
    RTGJuly 30, 2015
    Comida experimental
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