(Now Closed)
Japanese Restaurant and Asian Restaurant$$$$
Rose Hill, New York
55 Tips and reviews
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  • Popular
  • Tsz Chun Y.
    Tsz Chun YimDecember 10, 2017
    Its shut down
  • Benjamin P.
    Benjamin PalmerFebruary 4, 2017
    best shabu-shabu in nyc
  • Lasse C.
    Lasse ClausenJanuary 7, 2017
    Sukiyaki is amazing
  • Kiwi W.
    Kiwi WangOctober 5, 2016
    Authentic and so delicious. Shabu or sukiyaki, can't go wrong
  • Alex N.
    Alex NguyenSeptember 11, 2016
    come in a group, get shabu-shabu and sukiyaki. have the best of both worlds. all the food here is delicious and well made. could not recommend enough.
  • Karen N.
    Karen NgJuly 5, 2016
    Sukiyaki duh!
  • Lauren F.
    Lauren FukanoApril 11, 2016
    Uni, ikura & scallop don and braised porkbelly! Service was off but if you come for good food and have time to spare this place is great.
  • Jade
    JadeApril 6, 2016
    Amazing set lunch
  • JY
    JYFebruary 28, 2016
    Inconspicuous entrance. Had some real sukiyaki. Rating says it all.
  • Curtis S.
    Curtis ShoungDecember 5, 2015
    Make reservations. Place is tiny. Food is delicious if not smaller side portions - order more!
  • Vince W.
    Vince WongNovember 22, 2015
    Euphoric doesn't even begin to describe the Prime Rib Beef sukiyaki for 2. The egg yolk dip was a tasteful accompaniment too. Can't wait to try the Berkshire Pork and Shabu Shabu next time!
  • Yvette L.
    Yvette LiuSeptember 3, 2015
    Save room for the dessert! Such a delicate and authentic Japanese place always enjoy to eat there
  • Juan S.
    Juan SantanaAugust 25, 2015
  • Lina C.
    Lina CheAugust 16, 2015
    LOVE the beef Sukiyaki!
  • Matthew M.
    Matthew MilanAugust 16, 2015
    Don't think about it, just eat here. And get the homemade tofu.
  • Tatiana G.
    Tatiana GaborAugust 6, 2015
    Also, it's more in the $$ range.
  • Tatiana G.
    Tatiana GaborAugust 6, 2015
    Damn! This place is LEGIT. Get one of the shabu shabu dishes.
  • C G.
    C GJune 28, 2015
    Tried the shabu shabu and it's expensive for what it is. Meh. Maybe the small plates are better
  • Michelle C.
    Michelle ChungJune 19, 2015
    Sukiyaki, uni don, spicy cod roe onigiri 💓💓
  • Joey C.
    Joey ChenJune 14, 2015
    Try Sukiyaki beef for two ppl
  • Eric H.
    Eric HoJune 5, 2015
    Pork Ramen was really good
  • Jahee S.
    Jahee SonApril 5, 2015
    Sukiyaki, Japanese
  • Joan P.
    Joan ParkMarch 20, 2015
    beef shabu shabu lacked flavor for my taste. definitely order the homemade goma tofu topped with uni & wasabi. the abalone in butter soy sauce was also good.
  • Luke Kash Y.
    Luke Kash YunFebruary 22, 2015
    beautifully cozy spot with good, authentic japanese dishes. uni ikura x scallop special was on point bruh
  • cynthia w.
    cynthia wangFebruary 2, 2015
    The homemade tofu, the choice of sake cups (holy grail!), the shabu shabu, and the sashimi are not to be missed! Delicious. Unexpected. Steamy. And intimate.
  • Eunsun C.
    Eunsun ChangOctober 12, 2014
    beef sukiyaki
  • Winds D.
    Winds DawnSeptember 30, 2014
    Shabushabu, authentic Japanese appetizers
  • Anson W.
    Anson WangSeptember 6, 2014
    Been here 5+ times
    Get the Berkshire pork Shabu Shabu with ramen noodles, make sure you get the seasoned salt for the broth.
  • J L.
    J LAugust 6, 2014
    Shabu shabu joint.
  • Steve
    SteveAugust 6, 2014
    we let the chef fly...
  • Village Voice
    Village VoiceAugust 4, 2014
    Momokawa is only one of two Japanese restaurants in town to specialize in the cuisine Kyoto, the capital of Japan before Tokyo. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    Unless it's winter, skip the shabu-shabu and make a meal out of the small dishes, including firefly squid, "tomato with delicious salt," and ochazuke, made with leftover tea and rice, and damn good. Read more
  • Jade
    JadeJune 4, 2014
    Amazing lunch special!
  • Arup D.
    Arup DasApril 21, 2014
    Delicious and flies under the radar... Window two seaters are a delight with ample people watching opportunities
  • Sezen K.
    Sezen KetenciMarch 9, 2014
    This restaurant is my best for shabashabu! U should try beef shabushabu and yellowtail!!!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 7, 2014
    Very reasonable prices
  • Benjamin P.
    Benjamin PalmerDecember 17, 2013
    Wow. Secret shabu shabu jam. Get the wagyu of course, if you're 4 or more get that and thr yellowtail. with some uni and and sashimi to start, apple sauce and ricotta to finish? Rad basement entrance
  • Mark M.
    Mark MalibiranNovember 20, 2013
    Been here 10+ times
    beef sukiyaki
  • Jan J.
    Jan JekielekJuly 31, 2013
    Prix Fixe Menu @ $45 & $60 per person Daily Happy Hour – All you can drink $38 per person.
  • Andy K.
    Andy KimJuly 7, 2013
    Beef sugiyama (must try the udon noodles at the end)
  • Beatrice M.
    Beatrice M.June 13, 2013
    Great sukiyaki! We had the fixed price menu, very convenient you get incredibly stuffed for 45$=2 alright appetizers,fresh sashimi,awesome sukiyaki which makes it abs worth it and ice cream+tea. Go!!
  • Christopher L.
    Christopher LornJune 8, 2013
    Goma tofu is divine
  • Wan-Ling T.
    Wan-Ling TsaiDecember 24, 2012
    Must try Shabu Shabu in NYC ;)
  • Hannah C.
    Hannah ChanpongMay 23, 2012
    Waste no time, just order the sukiyaki!
  • Moto N.
    Moto NakamuraDecember 28, 2011
    This Japanese restaurant has good Nabe menu. Of course, appetizer are good. This is not large restaurant. You should call before you go.
  • Annie C.
    Annie ChenOctober 29, 2011
    Best sukiyaki!
  • Sandy
    SandyOctober 28, 2011
    This place is pretty small & has a claustrophobic stairway but the sukiyaki is amazing <3
  • Jenny U.
    Jenny UngSeptember 4, 2011
    Been here 25+ times
    This is my favorite place to get Shabu-Shabu at! I always get the beef & order extra mushrooms & watercress. At the end, when the broth is flavorful, they cook & serve udon noodle to you - can't lose!
  • Brandon M.
    Brandon McGrawJune 6, 2011
    Did the pri fix - incredible. I've never been so full and so satisfied
  • Christina H.
    Christina HagopianMarch 18, 2011
    Homemade tofu and assorted sashimi appetizer are first rate
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