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Mon Ami Gabi

French Restaurant$$$$
Lincoln Park, Chicago
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9.3/10
174
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50 Tips and reviews
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  • steak
  • seafood
  • good for dates
  • French food
  • mussels
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  • Christopher F.
    Christopher FlossFebruary 20, 2015
    Mon Ami in Lincoln Park is a snapshot of a traditional French bistro venue. Everything is great: warm French baguette, New York strip and, of course, creme brûlée!! All is VERY good!
  • Marilyn
    MarilynJanuary 5, 2012
    Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.
  • Redeye Chicago
    Redeye ChicagoMarch 6, 2015
    A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more
  • bj j.
    bj jonesDecember 13, 2013
    My sentimental fav...steak frittes awesome...scallops delicious...bread is great...pate wonderful...daughter loves the mussels.....we take the whole family
  • Karin K.
    Karin KovitvongsaOctober 20, 2011
    Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)
  • Christopher F.
    Christopher FlossNovember 25, 2014
    If you like Mon Ami, you MUST go to the Lincoln Park location. The setting feels like you're in a classic movie!
  • Saltanat M.
    Saltanat Muslim-AliFebruary 3, 2013
    Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
  • Damaris A.
    Damaris AquinoJuly 14, 2016
    The steak and gritted was very good, also their goat cheese salad was lovely. Brunch wise everything was great.
  • Fred G.
    Fred G.August 24, 2014
    Sign up to receive text messages from Lettuce Entertain You restaurants. You will receive lots of coupons.
  • Cat G.
    Cat GaoJuly 26, 2014
    The escargots were super disappointing - skip them. My friend had the Bordelaise steak, which I tried a bite of and highly recommend.
  • Lesley
    LesleyMay 28, 2013
    Get the moule frites..if you don't want it so heavy, as for light (or no) cream. Mmm!
  • Time Out Chicago
    Time Out ChicagoApril 3, 2012
    Kids get an Easter basket full of holiday treats at this Lincoln Park bistro. And adults—they get quiche, crêpes and anything they want from the regular bistro menu. Read more
  • Ana D.
    Ana DitmarsJanuary 5, 2014
    Get the goat cheese appetizer. Eat any entree, but be sure to get the fabulous mousse for dessert!
  • Nauman N.
    Nauman NoorJuly 4, 2013
    Steak Frites are the way to go, along with a soup as starters.
  • Erin P.
    Erin P.February 7, 2013
    Les escargots sont magnifiques avec du pain chaud. Like buttah. Or literally, as they're swimming in about two sticks' worth.
  • Mac P.
    Mac P.February 14, 2012
    The filet with the merlot butter reduction is the best steak in the city. Seriously.
  • Kevin Z.
    Kevin ZimmermanSeptember 10, 2016
    Been here 50+ times
    Now.... That's a Knob Creek on the rocks Mon Ami Gabi Style! No rush for the table for me.
  • Joe N.
    Joe NiedbalskiSeptember 1, 2014
    Filet with Merlot sauce was excellent. Highly recommended.
  • Andrea E.
    Andrea EhresmanOctober 2, 2011
    David is the BEST server I've had in a really long time! Amazing service and great food!
  • MJ C.
    MJ CaoOctober 6, 2016
    The steak was fantastic! Also had the scallop, which a little too salty.
  • Heather G.
    Heather GDecember 20, 2015
    Wonderful service, great bartender - cost atmosphere and manager truly cares
  • Kristopher B.
    Kristopher BoronNovember 24, 2014
    Been here 5+ times
    The short ribs or hanger steak with Merlot butter...oh my!
  • Bobby V.
    Bobby VydraOctober 28, 2012
    Get the profiteroles for dessert. You won't be disappointed.
  • Laura D.
    Laura DalugaJune 5, 2010
    I'm a florist and we had a small wedding reception here. I must say that the staff at Mon Ami was fantastic!
  • Tommy B.
    Tommy BarthJune 20, 2010
    The scallops are insanely fantastic. I got the steak bearnaise... exquisite. And the waitstaff was flawless
  • Tayla T.
    Tayla Thurgaland GibbsSeptember 5, 2011
    Best Escargot ever! and the Mussels are to die for!
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 10, 2012
    They say practice makes perfect, and the pitch-perfect bistro dishes here show years of rehearsal. Read more
  • Chicago magazine
    Chicago magazineMay 7, 2012
    Plump mussels, buttery escargots, wafer-thin frites, and steaks—both thick and slim—rule at this classic bistro. Read more
  • Zach D.
    Zach DraneFebruary 14, 2014
    Baked goat cheese is divine. Filet Mignon Merlot is unbelievable. Ugh. Ridiculous.
  • Tine S.
    Tine SalvaraniJanuary 4, 2014
    Big dishes. Steak frites was really good!
  • Tyler L.
    Tyler LymerDecember 6, 2011
    Phone in advance to make sure they have the boeuf Bourgogne.
  • Hanoof A.
    Hanoof AlmubarakAugust 22, 2016
    Profiterole is the best.
  • Eugene F.
    Eugene FullerSeptember 2, 2016
    The Poutine Gabi was an excellent meal!
  • Chad
    ChadJune 26, 2012
    Try the Steak Frites - Steak frites + mussels. Yes.
  • Wrigley F.
    Wrigley FielderOctober 20, 2013
    CTA 22 Clark Bus or 36 Broadway bus to Clark/Belden - Walk 1 block East.
  • Lettuce Entertain You
    Check out Mon Ami Gabi's stunning endive and Bosc pear salad.
  • Randy G.
    Randy GalangMay 31, 2013
    Order the steak classique!
  • Heather B.
    Heather B.December 11, 2011
    Must get the scallop appetizer!
  • Giovanna M.
    Amazing steak with fries (:
  • Blunt R.
    Blunt RobbinsAugust 2, 2013
    Great spot by Diana's favorite spot.
  • Kevin Z.
    Kevin ZimmermanMay 21, 2016
    Been here 50+ times
    Always a great choice.
  • Emile H.
    Emile HunterMay 31, 2014
    The French onion soup is amazing
  • Alexander B.
    One of my personal favs.
  • David C.
    David ChenAugust 21, 2013
    Get the Skate Wing. Damn good
  • Tony R.
    Tony RNovember 27, 2014
    Love the mussels!
  • Melissa E.
    Melissa EDecember 22, 2015
    French onion soup is amazing
  • Jessica M.
    Desserts were awesome!!!
  • Molly L.
    Molly LynnMarch 10, 2015
    Went for brunch and was disappointed. Nothing was terrible but nothing all that memorable. Have heard dinner is better though.
  • Tyler R.
    Tyler RoachDecember 29, 2013
    Magnificent!
  • Evan O.
    Evan OrrApril 20, 2010
    Been here 5+ times
    scallop gratinee appetizer is amazing
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