Mon Ami Gabi

2300 N Lincoln Park West (at W Belden Ave.), Chicago, IL 60614
Hours:
Open until Midnight (Show more)
  • Mon–Fri, Sun
    • 7:00 AM–11:00 PM
  • Sat
    • 7:00 AM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.7/10

Based on 229 votes

People like this place

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32 Tips

People talk about:

  • "Try the Steak Frites - Steak frites + mussels. Yes. (via..." (4 tips)
  • "... an order of frites and escargot to start; fish dishes are really good, and..." (5 tips)
  • "... get escargots de Bourgogne, trout amandine, burgundy braised beef..." (2 tips)
  • Time Out Chicago

    Kids get an Easter basket full of holiday treats at this Lincoln Park bistro. And adults—they get quiche, crêpes and anything they want from the regular bistro menu. Read more

    Time Out Chicago · April 3, 2012
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  • Time Out Chicago Kids

    They say practice makes perfect, and the pitch-perfect bistro dishes here show years of rehearsal. Read more

    Time Out Chicago Kids · January 10, 2012
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  • Randy G.

    Order the steak classique!

    Randy G. · May 31, 2013
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  • Lettuce Entertain You

    Check out Mon Ami Gabi's stunning endive and Bosc pear salad.

    Lettuce Entertain You · March 9, 2012
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  • Tyler L.

    Phone in advance to make sure they have the boeuf Bourgogne.

    Tyler L. · December 6, 2011
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  • Laura D.

    I'm a florist and we had a small wedding reception here. I must say that the staff at Mon Ami was fantastic!

    Laura D. · June 5, 2010
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  • Evan O.

    scallop gratinee appetizer is amazing

    Evan O. · April 20, 2010
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  • Zach D.

    Baked goat cheese is divine. Filet Mignon Merlot is unbelievable. Ugh. Ridiculous.

    Zach D. · February 14
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  • Brian N.

    I wish you guys were on Freebie App. Check it out at www.FreebieApp.com ! :)

    Brian N. · February 6
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  • Ana D.

    Get the goat cheese appetizer. Eat any entree, but be sure to get the fabulous mousse for dessert!

    Ana D. · January 5
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  • Tine S.

    Big dishes. Steak frites was really good!

    Tine S. · January 4
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  • Tyler R.

    Magnificent!

    Tyler R. · December 29, 2013
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  • bj j.

    My sentimental fav...steak frittes awesome...scallops delicious...bread is great...pate wonderful...daughter loves the mussels.....we take the whole family

    bj j. · December 13, 2013
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  • Wrigley F.

    CTA 22 Clark Bus or 36 Broadway bus to Clark/Belden - Walk 1 block East.

    Wrigley F. · October 20, 2013
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  • David C.

    Get the Skate Wing. Damn good

    David C. · August 21, 2013
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  • Blunt R.

    Great spot by Diana's favorite spot.

    Blunt R. · August 2, 2013
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  • Nauman N.

    Steak Frites are the way to go, along with a soup as starters.

    Nauman N. · July 4, 2013
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  • Lesley

    Get the moule frites..if you don't want it so heavy, as for light (or no) cream. Mmm!

    Lesley · May 28, 2013
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  • Erin P.

    Les escargots sont magnifiques avec du pain chaud. Like buttah. Or literally, as they're swimming in about two sticks' worth.

    Erin P. · February 7, 2013
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  • Saltanat M.

    Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée

    Saltanat M. · February 3, 2013
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  • Evonne M.

    Try the French Martini (via @Foodspotting)

    Evonne M. · January 31, 2013
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  • Bobby V.

    Get the profiteroles for dessert. You won't be disappointed.

    Bobby V. · October 28, 2012
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  • Chad

    Try the Steak Frites - Steak frites + mussels. Yes. (via @Foodspotting)

    Chad · June 26, 2012
    Save
  • Alexander B.

    One of my personal favs.

    Alexander B. · May 14, 2012
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  • Chicago magazine

    Plump mussels, buttery escargots, wafer-thin frites, and steaks—both thick and slim—rule at this classic bistro. Read more

    Chicago magazine · May 7, 2012
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  • Mac P.

    The filet with the merlot butter reduction is the best steak in the city. Seriously.

    Mac P. · February 14, 2012
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  • Marilyn

    Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.

    Marilyn · January 5, 2012
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  • Heather B.

    Must get the scallop appetizer!

    Heather B. · December 11, 2011
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  • Karin K.

    Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)

    Karin K. · October 20, 2011
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  • Andrea E.

    David is the BEST server I've had in a really long time! Amazing service and great food!

    Andrea E. · October 2, 2011
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  • Tayla T.

    Best Escargot ever! and the Mussels are to die for!

    Tayla T. · September 5, 2011
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  • Tommy B.

    The scallops are insanely fantastic. I got the steak bearnaise... exquisite. And the waitstaff was flawless

    Tommy B. · June 20, 2010
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Mike H.

Mayor: Mike H.

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