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Mon Ami Gabi

French Restaurant · Lincoln Park
2300 N Lincoln Park W (at Belden Ave), Chicago, IL 60614, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 10:00 AM–8:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 145 votes

People like this place

  • What you need to know
    Nauman N.
    "Steak Frites are the way to go, along with a soup as starters."(5 Tips)
    Tayla T.
    "Best Escargot ever! and the Mussels are to die for!"(6 Tips)
    Saltanat M.
    "Definitely get escargots de Bourgogne"(2 Tips)
    "Try the Steak Frites - Steak frites + mussels."(5 Tips)
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  • Recent
  • Popular

44 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • seafood
  • French food
  • good for dates
  • mussels
  • escargot
  • bourgogne
  • scallops
  • french fries
  • cozy
  • romantic
  • desserts
  • creme brûlée
  • French onion soup
  • bistros
  • authentic
  • poached eggs
  • great value
  • lively
  • chicken wings
  • Melissa E.

    French onion soup is amazing

    Melissa E · December 22, 2015
  • Heather G.

    Wonderful service, great bartender - cost atmosphere and manager truly cares

    Heather G · December 20, 2015
  • Jessica M.

    Desserts were awesome!!!

    Jessica Moreira-Spencer · March 27, 2015
  • Molly L.

    Went for brunch and was disappointed. Nothing was terrible but nothing all that memorable. Have heard dinner is better though.

    Molly Lynn · March 10, 2015
  • Redeye Chicago

    A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more

    Redeye Chicago · March 6, 2015
  • Christopher F.

    Mon Ami in Lincoln Park is a snapshot of a traditional French bistro venue. Everything is great: warm French baguette, New York strip and, of course, creme brûlée!! All is VERY good!

    Christopher Floss · February 20, 2015
  • Tony R.

    Love the mussels!

    Tony R · November 27, 2014
  • Christopher F.

    If you like Mon Ami, you MUST go to the Lincoln Park location. The setting feels like you're in a classic movie!

    Christopher Floss · November 25, 2014
  • Kristopher B.

    The short ribs or hanger steak with Merlot butter...oh my!

    Kristopher Boron · November 24, 2014
  • Joe N.

    Filet with Merlot sauce was excellent. Highly recommended.

    Joe Niedbalski · September 1, 2014
  • Fred G.

    Sign up to receive text messages from Lettuce Entertain You restaurants. You will receive lots of coupons.

    Fred G. · August 24, 2014
  • Giovanna M.

    Amazing steak with fries (:

    Giovanna Michelato Almada · August 6, 2014
  • Cat G.

    The escargots were super disappointing - skip them. My friend had the Bordelaise steak, which I tried a bite of and highly recommend.

    Cat Gao · July 26, 2014
  • Emile H.

    The French onion soup is amazing

    Emile Hunter · May 31, 2014
  • Zach D.

    Baked goat cheese is divine. Filet Mignon Merlot is unbelievable. Ugh. Ridiculous.

    Zach Drane · February 14, 2014
  • Ana D.

    Get the goat cheese appetizer. Eat any entree, but be sure to get the fabulous mousse for dessert!

    Ana Ditmars · January 5, 2014
  • Tine S.

    Big dishes. Steak frites was really good!

    Tine Salvarani · January 4, 2014
  • Tyler R.


    Tyler Roach · December 29, 2013
  • bj j.

    My sentimental fav...steak frittes awesome...scallops delicious...bread is great...pate wonderful...daughter loves the mussels.....we take the whole family

    bj jones · December 13, 2013
  • Wrigley F.

    CTA 22 Clark Bus or 36 Broadway bus to Clark/Belden - Walk 1 block East.

    Wrigley Fielder · October 20, 2013
  • David C.

    Get the Skate Wing. Damn good

    David Chen · August 21, 2013
  • Blunt R.

    Great spot by Diana's favorite spot.

    Blunt Robbins · August 2, 2013
  • Nauman N.

    Steak Frites are the way to go, along with a soup as starters.

    Nauman Noor · July 4, 2013
  • Randy G.

    Order the steak classique!

    Randy Galang · May 31, 2013
  • Lesley

    Get the moule frites..if you don't want it so heavy, as for light (or no) cream. Mmm!

    Lesley · May 28, 2013
  • Erin P.

    Les escargots sont magnifiques avec du pain chaud. Like buttah. Or literally, as they're swimming in about two sticks' worth.

    Erin P. · February 7, 2013
  • Saltanat M.

    Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée

    Saltanat Muslim-Ali · February 3, 2013
  • Bobby V.

    Get the profiteroles for dessert. You won't be disappointed.

    Bobby Vydra · October 28, 2012
  • Chad

    Try the Steak Frites - Steak frites + mussels. Yes.

    Chad · June 26, 2012
  • Alexander B.

    One of my personal favs.

    Alexander Beaverhousen · May 14, 2012
  • Chicago magazine

    Plump mussels, buttery escargots, wafer-thin frites, and steaks—both thick and slim—rule at this classic bistro. Read more

    Chicago magazine · May 7, 2012
  • Time Out Chicago

    Kids get an Easter basket full of holiday treats at this Lincoln Park bistro. And adults—they get quiche, crêpes and anything they want from the regular bistro menu. Read more

    Time Out Chicago · April 3, 2012
  • Lettuce Entertain You

    Check out Mon Ami Gabi's stunning endive and Bosc pear salad.

    Lettuce Entertain You · March 9, 2012
  • Mac P.

    The filet with the merlot butter reduction is the best steak in the city. Seriously.

    Mac P. · February 14, 2012
  • Time Out Chicago Kids

    They say practice makes perfect, and the pitch-perfect bistro dishes here show years of rehearsal. Read more

    Time Out Chicago Kids · January 10, 2012
  • Marilyn

    Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.

    Marilyn · January 5, 2012
  • Heather B.

    Must get the scallop appetizer!

    Heather B. · December 11, 2011
  • Tyler L.

    Phone in advance to make sure they have the boeuf Bourgogne.

    Tyler Lymer · December 6, 2011
  • Karin K.

    Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)

    Karin Kovitvongsa · October 20, 2011
  • Andrea E.

    David is the BEST server I've had in a really long time! Amazing service and great food!

    Andrea Ehresman · October 2, 2011
  • Tayla T.

    Best Escargot ever! and the Mussels are to die for!

    Tayla Thurgaland Gibbs · September 5, 2011
  • Tommy B.

    The scallops are insanely fantastic. I got the steak bearnaise... exquisite. And the waitstaff was flawless

    Tommy Barth · June 20, 2010
  • Laura D.

    I'm a florist and we had a small wedding reception here. I must say that the staff at Mon Ami was fantastic!

    Laura Daluga · June 5, 2010
  • Evan O.

    scallop gratinee appetizer is amazing

    Evan Orr · April 20, 2010

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