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Mon Ami Gabi

Mon Ami Gabi

French Restaurant$$$$
Reston
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8.4/10
242
ratings
  • Lettuce Entertain You
    "Text MAGRTC to 30364 for delicious deals from Mon Ami..."(2 Tips)
    Mark S.
    "Great paté, steak, soufflé & service."(11 Tips)
    Elizabeth
    "your own Bloody Mary bar during Saturday and Sunday brunch"(2 Tips)
    Liz B.
    "Get the mussels!!"(5 Tips)
82 Tips and reviews
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  • steak
  • happy hour
  • french fries
  • brunch food
  • mussels
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  • Ed K.
    Food great. Drink service super fast, kitchen service slow.
  • Lori B.
    Lori BJune 25
    French toast was amazing!
  • Noner
    NonerApril 6
    I would leave my wife for the hangar steak.
  • Jeanne L.
    Jeanne LittleSeptember 16, 2016
    Very creative options, Great bread, nice atmosphere.
  • Ginger P.
    Ginger PCApril 30, 2016
    Been here 25+ times
    Gluten free bread
  • Benjamin P.
    Benjamin PacisFebruary 19, 2016
    Profiteroles
  • Roger W.
    Roger WillisSeptember 3, 2015
    Fantastic restaurant. Gets busy.
  • Chi P.
    Chi PhamJuly 7, 2015
    Best happy hour menu and drinks
  • Konstantin S.
    Just received a bottle of dish washing liquid instead of sparkling water. I'm never coming back.
  • Matt S.
    Matt SmallOctober 7, 2014
    Been here 5+ times
    Sign up for the rewards card and the texts. Absolutely worth it.
  • Renee C.
    Renee CrossmanSeptember 18, 2014
    Lobster roll
  • Jamil E.
    Jamil EvansAugust 22, 2014
    Been here 25+ times
    If you order the burger at lunch, as for a fried egg on top. Kicks it up a notch.
  • Anna W.
    Anna WiAugust 11, 2014
    Been here 5+ times
    Their mussels are really good! The brunch menu is always on point!
  • Bethany H.
    Bethany HuberJuly 15, 2014
    Pretty consistent steak. Good price
  • Olivier P.
    Olivier PuechMay 4, 2014
    Just went to the bar. Nice ambiance. Not really like in Paris, but not far from it.
  • Cadence P C.
    Cadence P ChampApril 6, 2014
    Sunday brunch was delicious - Bloody Mary bar and mimosa bar! Tep was an outstanding waiter, we even let the manager know about him.
  • Elizabeth
    ElizabethMarch 7, 2014
    Been here 5+ times
    Love the make your own Bloody Mary bar during Saturday and Sunday brunch
  • Eran E.
    Eran EshelJanuary 28, 2014
    Rokfore steak, 3 way soup, mussels, the service, the cream broule, everything!
  • Mark S.
    Mark SmithOctober 21, 2013
    A really amazing restaurant. Great paté, steak, soufflé & service. Not impressed with the silly modern take on frites though. They were so thin, hard and dry, more like potato chips in fact. 8/10
  • Shannon K.
    Shannon KorczynskiSeptember 11, 2013
    Delicious and great prices, and the service was amazing! Ask for Ruben!
  • Steven L.
    Steven LeeAugust 21, 2013
    Thought frites would be dope. Really wasn't.
  • Peach Q.
    Peach QJuly 20, 2013
    In the mornings, they have breakfast and brunch in the Canteen.. & outside seating in good weather
  • Chris S.
    Chris SantucciJune 23, 2013
    Steak and frites, so good.
  • Dawn D.
    Dawn Desiree' 💩June 23, 2013
    Been here 5+ times
    Aaron is the best bartender!!!
  • Trew C.
    Trew CrockettJune 19, 2013
    The Mac and cheese is incredible!
  • Torben V.
    Torben VerdichJune 4, 2013
    The French bread is fantastic
  • Torben V.
    Torben VerdichJune 4, 2013
    Steak is great. Cut thin.
  • Mackie C.
    Mackie CoxMay 12, 2013
    don't come for Mother's Day brunch
  • Danielle
    DanielleMarch 16, 2013
    Don't let the Skate scare you. It's delicious!
  • Jen K.
    Jen KottMarch 15, 2013
    Chicken liver mousse and the country pate are divine!
  • Aviva C.
    Aviva CopakenMarch 12, 2013
    Said is seriously the BEST waiter ever!! Charming, funny, fast! Best waiter! Request him you won't regret it'
  • Wahwah W.
    Wahwah WuhWihFebruary 24, 2013
    Found Unidentified hair in my omelette. Need to remain vigilant behind the counter. But I'll continue to return.
  • Heather S.
    Heather SabaFebruary 16, 2013
    Scallops were way overcooked...would not recommend
  • Brette C.
    Brette C. 😎🎶January 10, 2013
    Been here 25+ times
    Always a great spot for brunch.
  • Megan S.
    Megan SchirfNovember 21, 2012
    Get the onion soup and scallops...so amazing!
  • Armin M.
    Armin MohajeriNovember 3, 2012
    Wow...what happened? This was one of my favorite places. Everything...EVERYTHING...took a turn for the worst in this experience. Hope it is just a one-time thing.
  • Jo
    JoNovember 1, 2012
    Try the fillet mignon merlot!
  • Tamer S.
    Tamer SOctober 25, 2012
    Nice place, but when crowded the service sucks!!!
  • Naomi
    NaomiOctober 23, 2012
    Been here 5+ times
    HH ends 7:00pm. Enjoy the HH menu and have a glass of merlot ! Life is good :-)
  • Melissa F.
    Melissa FooSeptember 14, 2012
    Fish and frites very tasty. Frisée, kale and warm bacon (with soft poached egg) - mmm
  • Eric S.
    Eric SmithAugust 25, 2012
    Been here 10+ times
    Happy Hour. Great prices on drinks & apps. Get the Mussels!
  • Kortney M.
    Kortney McPhersonJune 25, 2012
    Try the baked goat cheese appetizer...so delicious!
  • Alana O.
    Alana OpielaMay 27, 2012
    The first time having beef wellington and highly recommend it.
  • Scott S.
    Scott SchultzMay 2, 2012
    Text MAGRTC for free french fare. Show text to server and they will honor.
  • Kenyan J.
    Kenyan JewelsMay 1, 2012
    Try the Pommes Frites.....absolutely the best!
  • Stacie V.
    Stacie VotawApril 30, 2012
    Try the Selection Breakfast Pasteries - Always delish
  • Jenna G.
    Jenna GibsonApril 15, 2012
    Sit on the patio, order a bottle of wine and watch the fountains of the Bellagio right across the street. It's amazing!
  • Regina M.
    Regina MayhewApril 3, 2012
    Good Happy Hour. Order the fresh cut chips w/blue cheese -:)
  • Jenna W.
    Jenna WeakerMarch 5, 2012
    When they have Steak Tartare, order it! Amazing!
  • Sarah W.
    Sarah W.January 23, 2012
    Mussels are amazeballs. brunch is yummy!
  • Robin K.
    Robin KaneDecember 29, 2011
    Love the steak frites!!!
  • Beck V.
    Beck VissatDecember 2, 2011
    Try the sea salt vanilla ice cream. Best dessert downtown!
  • Susan K.
    Susan KimNovember 12, 2011
    Been here 10+ times
    Best when you have time to eat a more leisurely lunch or want to people watch. Very loud--but great if you have kids and still want to enjoy a nice meal
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſSeptember 30, 2011
    Been here 50+ times
    The best French bread-they finish baking it daily on site.
  • Raquelle B.
    Raquelle BowieSeptember 8, 2011
    Try the warm Brie ..... Yummy :-).
  • Sarah V.
    Sarah ViningSeptember 5, 2011
    Salmon, avocado + blueberry salad. Wasn't crazy about the frites.
  • Dorota K.
    Dorota KowalskaAugust 16, 2011
    Good food. Love the bread and great lunches at the canteen they run next door too!
  • Debra C.
    Debra CincioniAugust 12, 2011
    The shrimp and crab sandwich and the vegetable crudite rocked!
  • Colby S.
    Colby SmythJune 28, 2011
    Chimay beer and patio seating, can't go wrong!
  • Naseem N.
    Naseem NaghdiJune 28, 2011
    French fries!
  • Alli P.
    Alli PolinMay 21, 2011
    It's worth the wait for an outdoor table
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſMay 9, 2011
    Been here 50+ times
    Sign up for the Lettuce Entertain You card – trust me. The HH is a super deal: $14 bottles of wine, $5 menu items…hello escargot!
  • Prentice R.
    Prentice RegaliaApril 9, 2011
    Holly rocks!!
  • Peter H.
    Peter HalversonMarch 28, 2011
    Butter lettuce salad with apples and beets, and a crock of french onion soup makes a great supper. With wine, of course!
  • Janet J.
    Janet JohnsonMarch 8, 2011
    call ahead if you have to add a person to your party. doing so bumped us 30-45 minutes.
  • Donald B.
    Donald BenjaminFebruary 18, 2011
    Been here 10+ times
    Ask for Kevin W. as your server. Completely honest and on the ball!
  • Mary P.
    Mary PeskinJanuary 30, 2011
    The seared sea scallops are fabulous
  • Jim B.
    Jim BrownJanuary 22, 2011
    Been here 50+ times
    Crab cake with a glass of the Sancerre.
  • Jenna J.
    Jenna JohnsonJanuary 8, 2011
    Get the sea scallops
  • Chris S.
    Chris SussmanJanuary 8, 2011
    Been here 5+ times
    Muscles rock!!!
  • Lettuce Entertain You
    Lettuce Entertain YouDecember 29, 2010
    Text MAGRTC to 30364 for delicious deals from Mon Ami Gabi in Reston! C’est délicieux! (Std msg charges will apply. Reply STOP to opt out and HELP for assistance.)
  • Niku A.
    Niku AzamDecember 22, 2010
    Been here 5+ times
    GET THE DUCK
  • Sarah W.
    Sarah WalkerDecember 21, 2010
    Great butter!
  • Donald B.
    Donald BenjaminOctober 30, 2010
    Been here 10+ times
    Servers are true professionals. The Saturday Ribeye Roast is awesome!
  • Hardip S.
    Hardip SinghAugust 16, 2010
    Steaks are about the same price as somewhere like an outback, but nowhere as crappy.
  • Hillary K.
    Hillary K.June 13, 2010
    The Saturday pot roast my friend got was fantastic. I wish I had gotten it too instead of my steak au poivre...
  • Jennifer J.
    Jennifer JonesApril 16, 2010
    Been here 50+ times
    Happy hour is the best
  • Liz B.
    Liz BadleyMarch 1, 2010
    Get the mussels!!
  • Niku A.
    Niku AzamFebruary 12, 2010
    Been here 5+ times
    The bread they bring in the beginning is so fresh it's still warm. Goes great w the beets.
  • A. D.
    A. D.February 4, 2010
    Great steak-frites
  • Ken Y.
    Ken YOctober 11, 2009
    Check out the Sunday brunch.
  • Theo A.
    Theo AlemayehouApril 23, 2013
    Steak au poivre !
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