Mon Petit Café

Mon Petit Café

French Restaurant
801 Lexington Ave (at 62nd St.), New York, NY 10065, United States
Hours:
Closed until 8:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Cute French bistro with a Parisian flare. Romantic candle-lit dinners, delicious French lunch, and fantastic brunch. We also serve breakfast. We have live music tuesday nights. Outdoor cafe tables European-style during warm months.

7.8/10

Based on 81 votes

People like this place

Total Visitors
1,803
Total Visits
2,272
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From Mon Petit Café

Special

Tuesday Wine Nights: Half off bottles of wine under $40 Now through the new year!

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37 tips. Filter by taste:

  • all tips
  • france
  • French food
  • café
  • wine
  • mussels
  • tarte tatin
  • duck confit
  • brunch food
  • quiches
  • escargot
  • authentic
  • steak au poivre
  • ratatouille
  • eggs
  • crêpes
  • creme brûlée
  • sweet potato fries
  • good service
  • orange juice
  • great value
  • Wilson Z.

    A nice boutique french spot making decent french cuisine on a healthy side. Love their artichoke Benedict for Sunday brunch.

    Wilson Zhou · January 13
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  • Netto N.

    Quiche! Feito à perfeição!!

    Netto Neves · December 23, 2014
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  • Mauren K.

    Nice place!

    Mauren Kaufmann · December 12, 2014
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  • Nicky Y.

    Lovely Parisian spot. Always enjoy the relaxed pace and incredible food.

    Nicky Yates · November 23, 2014
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  • Eduardo V.

    Having lunch at Mon Petit Café

    Eduardo Vilmar · August 26, 2014
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  • Jonathan G.

    My favorite restaurant in the city. Get up early and try the prix-fixe petit déjeuner with the omelette santé and fresh-squeezed orange juice. Good way to start the day.

    Jonathan Gierman · August 24, 2014
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  • Andrea B.

    Great authentic French food in a true family restaurant. A must. Have loved everything I've had here. Everything.

    Andrea Barrezueta · August 17, 2014
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  • Mon Petit Café

    Tuesday Wine Nights:Half off bottles of wine under $40 Now through the new year!

    Mon Petit Café · November 13, 2013
    Save
  • Daniel S.

    I'll be in my brightest clothes

    Daniel Shamir · May 7, 2014
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  • Kyla A.

    Save yourself. Do not eat here. After finding two long black hairs in my frittata I was told the hair did not belong to the cook, charged full price with 20% gratuity. Terrible customer service

    Kyla Applegate · March 30, 2014
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  • Fabio

    Great gor a rantic date. Good selection of red wines. Great central France food

    Fabio · December 10, 2013
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  • Olimpia .

    Great service & delicious food :) Definitely try the mussels ! And it does feel like you're in France !

    Olimpia 🎀 · August 27, 2013
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  • Sabrina W.

    There were only 10 people here before us. 4/20 tables were full and it's been 30 minutes since we placed an order for omelets. Food is not worth the wait.

    Sabrina Weingarten Birnbaum · August 3, 2013
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  • Sindhya V.

    Great spot for quiet meeting in Midtown

    Sindhya Valloppillil · July 10, 2013
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  • Morgan S.

    The mussels are excellent. The service is not so excellent. But, on a nice spring night it doesn't really matter! Have a glass of wine and relax.

    Morgan Salinger · May 17, 2013
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  • Heidizzle

    Their sweet potato fries are to die for! The best ever!

    Heidizzle · April 4, 2013
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  • Márcia C.

    Cafe frances aconchegante, ótimo atendimento e comida deliciosa!

    Márcia Cauduro · March 23, 2013
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  • B

    Love this cafe-- Bon!

    B · March 9, 2013
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  • Pablo C.

    THE BEST escargot in NYC. Always very happy with our meal and service.

    Pablo Calamera · January 9, 2013
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  • Anne W.

    Rude waitress, long long wait for food for a spot with less than 20 tables.

    Anne Wu · November 11, 2012
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  • Thomas L.

    Slowwwww. I hope you have a long time for brunch and aren't very hungry.

    Thomas Lin · November 4, 2012
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  • Basak i.

    very very good eggs Benedict... highly recommend

    Basak ilyago · April 28, 2012
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  • The Wall Street Journal

    The steak au poivre is the most popular dish. The sole almondine is crispy, tender and herbed. The tarte tatin a la mode is also recommended. Read more

    The Wall Street Journal · April 5, 2012
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  • Catherine D.

    Food is absolutely delicious

    Catherine Devine · February 1, 2012
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  • New York Habitat

    Lovely French café good for a romantic date or a nice brunch. You can't go wrong with either the croque madame or the coq au vin.

    New York Habitat · December 13, 2011
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  • Grant

    Duck confit is a good portion, a but on the heavy side but perfect if u r hungry, good portion of other meat as well

    Grant · December 1, 2011
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  • Amanda Z.

    Paella is recommended and the duck confit is very good!

    Amanda Z · November 26, 2011
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  • Sascha W.

    Top-end prices for low-brow coffee! $6 for a double espresso?!?

    Sascha Wenninger · November 15, 2011
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  • DJ Justin R.

    Says they close at 11, but wouldn't seat us at 1030!

    DJ Justin Ryan · October 15, 2011
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  • CM S.

    favorites: eggs benedict on artichoke hearts, crepes, and quiche

    CM S · September 30, 2011
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  • Joel S.

    Eggs with ratatouille are awesome. Get with the gruyere. Everything better with cheese.

    Joel Saferstein · September 17, 2011
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  • Lalita S.

    Upper east side meets Paris. Everything on the menu is exquisite. Try the massive mussels in white wine! And finish off with tart tatin.

    Lalita Salgaokar · August 22, 2011
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  • Alex M.

    The potatoes at brunch are terrible but the omlettes are good.

    Alex Moir · July 9, 2011
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  • Alphamom I.

    Fabulous bistro. Feels like you're in France. Love the Moules Frites in white wine sauce and the Scampi. Big thumbs up.

    Alphamom Isabel · October 10, 2010
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  • David H.

    Cheers, cheers for this lovely and very authentic French cafe. Outstanding menu, friendly and gracious service. One of our favorite places.

    David Henderson · October 4, 2010
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  • David H.

    I recommend.

    David Henderson · October 2, 2010
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  • John R.

    Creme Brulee is excellent

    John Russo · March 19, 2010
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