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Mont Bar

Mediterranean Restaurant€€€
L'Antiga Esquerra de l'Eixample, Barcelona
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8.2/10
275
ratings
  • Peter C.
    "Awesome tapas place, very good quality - try the cannelloni"(6 Tips)
    Thibaut C.
    "El tataki de atun (tuna tataki), el pan con tomate y las croquetas deliciosas."(3 Tips)
    Víctor M.
    "El steak tartar (steak tartare) con salsa Café París está delicioso."(4 Tips)
    Stefan J.
    "Amazing tapas, great wine and service!"(2 Tips)
50 Tips and reviews
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  • good for dates
  • seafood
  • tapas
  • trendy
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  • Chris W.
    Very nice tapas place. With extremely great variations of tapas. Wine list is also stunning and the stuff recommended perfectly. Highly recommend this restaurant! The wagyu is from another planet !!!
  • winniepomez
    winniepomezApril 30
    Food is amazing. Ceviche, pork with curry ice cream, cheesecake. And the service is also great!
    Upvoted Jun 9
  • annlou
    annlouApril 20
    Amazing experience
  • Sharmdeva S.
    Great place if you don't care about price
  • Sevgi O.
    Sevgi OzkanNovember 18, 2017
    Very small portions, but creative and delicious.
    Downvoted Jun 9
  • Liz L.
    Liz LenahanOctober 1, 2017
    Amazing, inventive Catalonian cuisine. A must try if you're in the area! Highly recommend the suckling pig
  • Stephanie D.
    Stephanie DeDeckerJuly 5, 2017
    Very cute and cozy restaurant. Great wine and amazing smaller dishes. Try the Chicken and truffle 😍
  • Andreas C.
    Andreas CohenMay 22, 2017
    Try the Mexican Crunchy. Simply superb! Fab fine dining concept BCN #mustdo
  • Ian P.
    Ian PoynterMarch 10, 2017
    Everything we had was great!
  • Federico P.
    Federico PaderniJanuary 18, 2017
    Simply put: they should have a Michelin star
  • Jimena F.
    Jimena FrizziDecember 26, 2016
    Delish food
  • Jules
    JulesDecember 18, 2016
    Pricy tapas place but they are amazing !
  • Amir M.
    Amir MirzaeeJune 21, 2016
    Chicken cannelloni with truffle, mushroom and foie. Wow.
  • Amir M.
    Amir MirzaeeJune 21, 2016
    Look at this beauty. Celery and yuzu oyster.
  • Marta C.
    Marta ChecaJune 14, 2016
    Great service, very accomodating. I am celliac and they came over with special dishes that i could ear whilst at a work dinner. Great quality food. Highly recommended!!
  • Mark G.
    Mark GloverApril 7, 2016
    Beautiful food
  • Marko M.
    Marko MartinoliApril 4, 2016
    Top place. Triple A!
  • Stefan J.
    Stefan JovanovićFebruary 24, 2016
    Amazing tapas, great wine and service!
  • Stefan J.
    Stefan JovanovićFebruary 24, 2016
    Amazing tapas, great vine and service!
  • Annette S.
    Annette SandnerJanuary 11, 2016
    Fantastic food, wines and service. Go before they get a star and higher prices.. ;)
  • Dmitry G.
    Dmitry GusevDecember 1, 2015
    Been here 5+ times
    One of the best places in Barcelona! Highly recommend for mandatory visit!!!
  • Marta L.
    Marta LSeptember 27, 2015
    The steak tartar@was good the other things we eated just nothing special , too expensive for what they give you@, I wont go back
  • Julie D.
    Julie De RyckJune 24, 2015
    Try the delicious brioche with foie gras and the Catalunya liqueur!
  • Peter C.
    Peter CummingsAugust 22, 2014
    Awesome tapas place, very good quality - try the cannelloni
  • Richard F.
    Richard FooAugust 15, 2014
    The best creative tapas I ever had. From anchovy fillets on tomato bruschetta, gamba with rice right through to cannelloni stuffed with truffles, gambas ravioli....they all will send you to heaven.
    Upvoted 1 day ago
  • Mario P.
    Mario PalomarAugust 9, 2014
    BCN trendy place but to expensive and little pretentious. Not for locals.
  • A.J. O.
    A.J. Ojeda-PonsOctober 26, 2013
    They will greet you with bread & olives but then they will charge u 1.60€ per person for it. Not the best choice. Very pushy service (are you ready? Are u ready?) wines are expensive too! Needlessly
  • Joyce K.
    Joyce KongSeptember 23, 2013
    MUST try: Tuna belly marinated with nut sauce. Also, they have some daily specials which aren't on the list if the menu, so go ask the waiter(they all speak good English so no need to worry ;))
  • ernst
    ernstJuly 2, 2013
    Been here 10+ times
    ribera = fantastic
  • Svetlana S.
    Svetlana SharonovaJune 24, 2013
    The best gazpacho ever!
  • Adriana F.
    Adriana FreitasApril 25, 2013
    Great Surprise at every bite!
  • daVid V.
    daVid V.April 9, 2013
    Too many concept for so poor quality. Too expensive even for visitors or (g)ayxample. Three waiters for seven tables and they even couldn't afford it. Not recommendable AT ALL
  • monica c.
    Màxima atenció menjar boníssim
  • Natalia S.
    Natalia SargiottiDecember 17, 2017
    Servicio super amable, la comida buena y la presentación maravillosa 💞
  • Ruben A.
    Ruben AcevedoMay 19, 2017
    No es un mal sitio pero adolece de sobreprecio. El ceviche de vieiras lo encontré pastoso y sin ese punto fresco y cítrico.La ventresca de atún ahumada correcta, los canelones de foie buenos. 7/10
  • Jose L.
    Jose LEJuly 19, 2016
    Tapas de calidad
  • Pilar M.
    Pilar MartinJuly 1, 2016
    todo buenísimo! pero creo que ... o se pasan un poco en el precio, o se pasan con las raciones escasas.
  • Gastro N.
    Gastro NautaJune 8, 2016
    No hay nada para niños. Si vais con niños, no perdais el tiempo, no podran comer.
  • Víctor M.
    Víctor MaloJune 6, 2016
    Por último, de postre bizcocho de chocolate con helado también de chocolate (con tropezones de naranja) y helado de sésamo (gris). En total comimos por unos 70€ dos personas. Todo bueno. No te llenas.
  • Víctor M.
    Víctor MaloJune 6, 2016
    Este es el Ostrón francés con apio y yuzu, que es una salsa que le da el sabor cítrico y el color verdoso de la imagen. Este entrante cuesta 4,80€.
  • Víctor M.
    Víctor MaloJune 6, 2016
    El steak tartar con salsa Café París está delicioso. Cuesta 18€ y la cantidad es tirando a justa, pero es un buen steak tartar.
  • Víctor M.
    Víctor MaloJune 6, 2016
    Esto es el ceviche de vieiras con leche de tigre. Muy chula la presentación y buen sabor, mucho cítrico.
  • Víctor M.
    Víctor MaloJune 6, 2016
    Está todo muy bueno, aunque las cantidades no abundan y es bastante caro. Pero es cocina creativa, elaborada y buena. En la foto Sandwich de pies de cerdo y croquetas de jamón ibérico (recomendables).
    Upvoted 3 weeks ago
  • Manel
    ManelMay 17, 2016
    Buen lugar, excelente comida y personal estupendo..
  • Tunç S.
    Yemekleri gerçekten leziz porsiyonlar küçük ama tadına bakınca dünya değişiyor
  • Alberto A.
    Alberto A.April 26, 2016
    Platos muy elaborados. Buen servicio. Recomendable
  • Emilio B.
    El postre de pepino, Divino!!!
  • Emilio B.
    Qué bueno el postre de chocolate...
  • Emilio B.
    Interesante cocina moderna y sofisticada.
  • Jimena F.
    Jimena FrizziFebruary 12, 2016
    Ceviche, gambas, steak tartar
273 Photos

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