Award winning chef and owner, Henry Vortriede, welcomes you to the Montclair Bistro & Garden Room. Classically trained in culinary French traditions, his cuisine offers an opportunity to escape the everyday.
Small plates/entrees are delish, but the house bread/desserts has room for improvement.
Ask for a side of their excellent spicy Hollandaise with the corned beef hash for brunch
Try the souffle! Heaven on a spoon with hellish creme anglaise.
Montclair Bistro will be offering a special vegan eggplant cannelloni throughout Oakland Veg Week (April 15-21, 2012), and always has vegetarian and vegan options.
Must try the tiramisu!
Free corkage wednesdays