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Monty's Steakhouse

Steakhouse
8426 Rolling Rd., Springfield, VA 22152, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–2:00 PM
    • 4:30 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Dry-aged steaks with a sensational seafood selection

7.2/10

Based on 21 votes

People like this place

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10 tips and reviews.

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  • cowboy steak
  • tuna tartare
  • large beer list
  • filet mignon
  • prime rib
  • shrimp
  • brunch food
  • porterhouse
  • chefs
  • bone in
  • dinner
  • Martin T.

    The food, is very disappointing, the quality of the ingredients is very low and the preparation and seasoning are poor, Outback and other fast food chains have better food at 1/3rd the price.

    Martin Thomas · November 9, 2015
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  • James R.

    Waited over an hour for food

    James Reed · May 22, 2014
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  • Heather D.

    Everything is superb

    Heather Dove · April 7, 2014
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  • Harris H.

    Absolutely wonderful place. Prime rib was the best I have ever had.

    Harris Horwitz · June 16, 2013
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  • Ashley E.

    Everything at this restaurant is fantastic. So glad West Springfield has landed a classic restaurant.

    Ashley Eubanks · May 16, 2013
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  • Whitney Z.

    Cheers to Khash and Mandana!! http://www.washingtonian.com/restaurantreviews/montys-old-meets-new.php

    Whitney Z · April 29, 2013
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  • Colleen C.

    Try the ceviche! It's amazing!

    Colleen C · March 16, 2013
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  • Ali J.

    Best porterhouse EVER!! Excellent beer selection. Very warm service. Fine dining without the pretense.

    Ali Jaber · December 16, 2012
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  • Monty M.

    Soon everyone can experience Tuna Tartare, Shrimp Cargot, Kansas City/NY Strip, Bone in Filet Mignon or a lucious Cowboy Steak, all crafted under the watchful eye of Chef Marco. Artistry at its finest

    Monty Montazami · April 28, 2012
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  • Monty M.

    Visit Monty's Steakhouse on the web and review the menu. How do you like it? Read more

    Monty Montazami · February 23, 2012
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