Steakhouse and Bar · Beacon Hill
15 Beacon St (btwn Bowdoin & Somerset), Boston, MA 02108, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 7:00 AM–10:00 PM
  • Sat
    • 8:00 AM–10:30 PM
  • Sun
    • 10:30 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Located on Boston’s Beacon Hill, is a modern steakhouse adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor provides a relaxed, sophisticated atmosphere...


Based on 130 votes

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  • What you need to know
    Robin O.
    "Great steaks and amazing garlic bone marrow butter."(4 Tips)
    Jon B.
    "Get the Parmesan truffle fries."(3 Tips)
    Martina C.
    "side flight and garlic bone marrow"(2 Tips)
    Kathryn M.
    "Wine, ribeye, lobster Mac n cheese, and exotic mushrooms mmmmm"(2 Tips)
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63 tips and reviews.

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  • all tips and reviews
  • steak
  • side flight
  • garlic bone
  • exotic mushrooms
  • bone marrow
  • good for dates
  • wine
  • fancy
  • mac & cheese
  • lobster bisque
  • complimentary valet
  • trendy
  • martinis
  • creamed spinach
  • filet mignon
  • great value
  • romantic
  • oysters
  • brunch food
  • hot dogs
  • The Taste Sheriff

    Great steakhouse. What I love the most in this place though is the break they bring at the beginning.

    The Taste Sheriff · 2 weeks ago
  • Murat B.

    Will just say.. Wowwwww! 👍👍

    Murat Birgul · October 30
  • Donal B.

    The 3 course prefix lunch is a great deal. Probably the cheapest steakhouse meal you'll find in Boston that's still really high quality.

    Donal Boyle · July 14
  • Tal S.

    Steak was bland. Wine was overpriced. Past its prime restaurant.

    Tal Shiri · June 1
  • Martina C.

    Everything was scrumptious, the side flight and garlic bone marrow was delish!

    Martina Calitri · March 14
  • Nora D.

    Eerithing is goooooood!

    Nora D · January 4
  • Mike M.

    Beef and fancy drinks.

    Mike M. · December 4, 2014
  • a little 4.

    Steak tartar

    a little 420 · November 30, 2014
  • Ivan B.

    Hot dog , best in Boston

    Ivan Burazin · November 28, 2014
  • Robin O.

    Great steaks and amazing garlic bone marrow butter.

    Robin Oldham · October 28, 2014
  • Ton D.

    Great steaks!

    Ton Dobbe · September 5, 2014
  • Alicia K.

    Was here during Dine Out Boston 2014 week - food was good in overall but not outstanding. Get their Strawberry Shortcake to end your meal - love the buttery biscuits and strong vanilla flavor!

    Alicia Kosasih · August 26, 2014
  • Chefs Feed

    Jay Murray, chef of Grill 23 & Bar, eats here on his nights off. He loves the Bananas Foster. Read more

    Chefs Feed · August 22, 2014
  • Richard R.

    Rib Eye with Bone Marrow Butter. Amazing ! Decor inside is very classy. Wonderful place for a special celebration.

    Richard Revilla · August 21, 2014
  • Haifa

    Best steak house in Boston! Love the place and the steak

    Haifa · August 18, 2014
  • Angelos N.

    Beef Wellington. Best in town!

    Angelos N · July 17, 2014
  • Diana G.

    Need more choices of brunch menu. Very elegant place.

    Diana Glam · July 7, 2014
  • Joseph E. M.

    One of the best dining experiences I've ever had. I can't say which is better, the food or the service. Both are impeccable. The signature lobster bisque is a must. All-in-all a must try.

    Joseph E. Mullin · July 2, 2014
  • 💫Coco

    Try the lobster bisque, it's delicious and made with a very light sherry sauce so it won't spoil your appetite.

    💫Coco · May 29, 2014
  • Bonnie C.

    Great place for brunch

    Bonnie Chen · May 26, 2014
  • Nandi A.

    BEST STEAKHOUSE IN BOSTON. If you love steak and wine this is going to be your new favorite restaurant!

    Nandi Anderson · May 18, 2014
  • Jon B.

    Get the Parmesan truffle fries.

    Jon Backhaus · March 15, 2014
  • Justin S.

    Kobe dumplings are a great start , For an entree the 16 oz bone in rib eye or sirloin is the perfect portion and full of flavor

    Justin Stickels · February 9, 2014
  • Lauren P.

    Japanese Wagyu did not disappoint! If you got the $$$ it's some next level steak!

    Lauren Pespisa · December 17, 2013
  • 💫Coco

    Super yummy tuna tartare!

    💫Coco · November 15, 2013
  • Nail A.

    Don't leave without trying out the Kobe dumplings..

    Nail Avunduk · September 2, 2013
  • Felipe P.

    You have to have Prime dry aged benefit new York sirloin. Is the best meat I ever eat!

    Felipe Pereira · May 24, 2013
  • Ann M.

    My petite filet was very good, but I would have been happy with a massive plate of truffle fries.

    Ann Mc · April 8, 2013
  • Brooke E.

    Get. The. Mussels.

    Brooke Evans · April 1, 2013
  • Paul V.

    The fixed price lunch menu is incredible value!

    Paul Veale · March 7, 2013
  • Patrick A.

    They should rope this line off and serve drinks

    Patrick Albanese · February 23, 2013
  • Andrew P.

    This place absolutely sucks

    Andrew Pratt · February 23, 2013
  • Kelly H.

    Food was amazing- filet, oysters, Parmesan truffled fries, creamed spinach, and best Mac and cheese ever had at a steakhouse! Not a typical drinker of wine; but list was impressive & wine was perfect!

    Kelly H. · February 7, 2013
  • King B

    Place was jammed on a quiet Monday. Mushroom risotto side was amazing. Classic strip is better than the more expensive prime strip.

    King B · January 15, 2013
  • Barrett F.

    They have a $14,000 bottle of Champagne. Someone quick, buy it!

    Barrett Forish · December 29, 2012
  • Jeffrey W.

    Excellent service. Great delmonico. Wine cellar is impressive.

    Jeffrey Wooten · October 6, 2012
  • Melanie N.

    For a less-formal steakhouse experience, sit at the bar. You can order from the bar or main dining room menu, and the ambiance is a bit more casual

    Melanie Nayer · October 5, 2012
  • Boon Y.

    Impeccably discreet service, impressive wine list, quality food, microscopic portions, and astronomical pricing. Lovely, if one has an unlimited corporate charge card. Martinis are truly a work of art

    Boon Yap · August 2, 2012
  • Renaissance Hotels

    Experience the overwhelming umami flavor of the exotic mushroom plate--and a steak drizzled with marrow butter. For more local tips, follow us on 4sq or check out

    Renaissance Hotels · May 31, 2012
  • Nicholas V.

    Get the fig martini if they have it. It is only on the menu a few months out of the year.

    Nicholas Vantzelfde · April 24, 2012
  • Nicholas V.

    Get the Fig drink if they have it. Only on the menu a few months out of the year

    Nicholas Vantzelfde · April 24, 2012
  • Kathryn M.

    Wine, ribeye, lobster Mac n cheese, and exotic mushrooms mmmmm

    Kathryn Manno · April 7, 2012
  • Brian D.

    The point of a reservation is to be seated at that time.

    Brian DeVito · March 26, 2012
  • zeus f.

    The wagyu steak frites was awesome. Guiness chocolate cake a good finish. Beef wellington was luxurious and super tender

    zeus fonsi · March 22, 2012
  • Jon C.

    Get the Side Flight (side sampler)... Amazing and they give you plenty of each side

    Jon Casey · February 16, 2012
  • Brad R.

    Omg. Order the wagyu dumplings. Amazing. Better than the mains.

    Brad Rinklin · November 17, 2011
  • Boston Magazine

    Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. Read more

    Boston Magazine · November 11, 2011
  • Bobby B.

    Best Mac and Cheese in Boston (order it plain) at the Best steakhouse anywhere.

    Bobby Berstein · October 22, 2011
  • Joe M.

    Leanne makes a killer dry Maker's Mark Manhattan. Cheers.

    Joe Murray · October 4, 2011
  • Kaitlin M.

    Nick the bartender is awesome.

    Kaitlin Maud · April 16, 2011

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