Italian Restaurant and Diner$$$$
West Village, New York
188 Tips and reviews
  • good for dates
  • lively
  • burrata cheese
  • seafood
  • brunch food
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  • Eater
    EaterOctober 13, 2016
    Kieth McNally’s Italian trattoria serves one of the best breakfasts in the West Village. Egg options include a vegetable frittata, poached eggs with artichokes, and steak with eggs. Read more
  • Elyse E.
    Elyse EstradaSeptember 8, 2012
    Been here 10+ times
    The baked eggs in a skillet for brunch are amazing especially on a nice day and a table outside! For pasta the lemon pasta is so simple but incredibly delicious. Great for sharing!
  • Heather S.
    Everything in this charming West Village restaurant is delicious! The meatballs are close to perfect. Even the olive oil is incredible. A great place to enjoy some great food and wine with friends.
  • Valerie B.
    Valerie BrownJune 21, 2011
    They will give you spaghetti with the meatball entree and love them for it. Great scene and yummy food. Must have the torta di ricotta desert above all others - yes I tried them all don't be a hater
  • Mike
    MikeOctober 31, 2015
    It's a trendy and lively spot. Food is good but tough to get anything special ordered (I wanted calamari in red sauce but they only would serve it on the side). Great Manhattan's! I recommend it.
  • Sunaina S.
    Sunaina SwaminathanJanuary 11, 2015
    Our waiter recommended a pasta dish which was cooked to perfection. The sauces blended really well. And def get the meatballs. They melt in your mouth. Tiramisu - yum yum
  • Kelly K.
    Kelly KearnsJuly 2, 2014
    Great pastas and atmosphere. Perfect for groups and has outdoor seating. Try the squid ink spaghetti with mixed seafood and the cavatelli with lamb and snow peas!
  • Chad H.
    Chad HornerOctober 10, 2016
    Morandi is a spacious restaurant, particularly in the summer months - an excellent al fresco situation. good food, not quite up to par with some of the West Village heavyweights
  • Sarah S.
    Sarah SMarch 6, 2013
    Been here 25+ times
    Roasted Brussels sprouts. Grilled sea bass well done. (And the focaccia with ricotta cheese if you're feeling it...yummy) third dinner visit- must try it during brunch!
  • John B.
    John BurkeAugust 28, 2016
    Great outdoor seating / location. Try the cavatelli pasta in the prosciutto cream sauce. We had an issue where our cards were double charged but otherwise good experience.
  • Angelina Z.
    Angelina ZeppieriSeptember 24, 2015
    great Italian food in the west village. a little piece of Italy in Manhattan. the caprese flatbread pizza was delicious!
  • Verna
    VernaSeptember 15, 2012
    Sit outside on a lovely afternoon and start out with blood orange martinis. Work your way towards lambrusco and close it out with their meatballs. Go home and pass out with a smile on your face.
  • Theory
    TheoryDecember 27, 2011
    NY. Yet another Keith McNally hot-spot, we love the pastas and lively environment at Morandi. Must try: the burrata e pachini and Pici Al Limone spaghetti.
  • In NYC
    In NYCSeptember 7, 2015
    This is my favorite simple salad anywhere. Just a beautiful layered butter lettuce with vinaigrette.
  • Elliot W.
    Elliot WehnerJuly 25, 2015
    Great atmosphere and even the inside tables feel outdoors thanks to the big windows that open up. Great pasta options and nice wine list
  • Joseph M.
    Joseph MarchettiMarch 12, 2016
    Joe the bartender was great and the food is always fantastic meatballs with raisins , faro salad ,etc.
  • Elyse E.
    Elyse EstradaJuly 18, 2012
    Been here 10+ times
    Sit outside, get a bottle of chilled Lambrusco and enjoy the scenery. Great at any time but baked egg skillet for brunch is delish!
  • Jessica C.
    Jessica ChanDecember 29, 2012
    Celeb sightings galore! They have this salted fish mashed potato polenta app here that's so different from anything I've ever tried... in a great way.
  • The Corcoran Group
    The Corcoran GroupDecember 1, 2014
    You MUST order the rigatoni all’amatriciana and the meatballs. The very attentive service makes the meal even more enjoyable.
  • Lindsay C.
    Lindsay CMarch 9, 2015
    Great for brunch, lunch and dinner! Delicious, authentic Italian cuisine. Great for groups - most dishes are designed to share.
  • Mary M.
    Mary MaliaJune 17, 2013
    Great outdoor seating and doors the swing back to create the feeling of patio dining at almost every table. Love the service.
  • Charlotte S.
    Charlotte ScarfJune 1, 2015
    I second the uova in camicia as great choice for brunch. Start with brûlée topped grapefruit half and blood orange prosecco.
  • Abhi J.
    Abhi JainMarch 11, 2015
    Great Italian restaurant. Love the pasta dishes. If you walk in, expect a one hour wait (no matter what the hostess says).
  • Razorfish
    RazorfishSeptember 20, 2011
    Brunch, brunch, brunch! If you get a chance to visit Morandi, you’ll know what we mean. Great food, great location, and a perfect patio.
  • Monica K.
    Monica KohliMay 16, 2013
    Burrata, served with vine cherry tomatoes drizzled with a balsamic reduction, is a perfect blend of Italian flavors! Delizioso!
  • dara lynne
    dara lynneAugust 9, 2011
    Delicious Italian food in the West Village, everything was fresh and tasty. Try the pasta with lemon and parmesan. Don't forget your reservation!
  • Sadik A.
    Sadik Aydin PhotographyDecember 15, 2014
    Great service with tasteful Italian cuisine and wine choices. Grilled calamari and canollini can be tried.
  • Stefanie
    StefanieApril 10, 2016
    Delicious but busy for weekend brunch. Loved my blood orange Bellini and the lobster toast.
  • Ebee D.
    Ebee DNovember 7, 2015
    Pasta, burrata , wine selection is well edited. Cocktails are just perfect. Service is nice and attentive.
  • Dana L.
    Dana LeeApril 4, 2015
    Brunch is pretty good. It's not too busy. Try the poached eggs with artichoke and mushroom!
  • Lindsay C.
    Lindsay CMay 5, 2016
    Squid with peppers, capers & olives. Octopus with celery & black olives. Chicken with chilis & lemon.
  • Jasmine M.
    Jasmine MoyAugust 26, 2014
    Been here 5+ times
    Staff a little distracted, but a seat outside, a glass of verdicchio and the lemon pasta can't be beat...
  • Rebecca G.
    Rebecca GottliebFebruary 4, 2013
    Get the grilled chicken. Sounds like a stupid thing to order at a restaurant, but it's literally PERFECT.
  • lauren
    laurenJanuary 22, 2015
    Been here 10+ times
    Dinner & wine with a friend or two at the bar is the best option. Brussels sprout salad + lemon pasta for the win.
  • Rachel K.
    Rachel KarnofskyMay 13, 2013
    I have been here a bunch of times and have never gone without getting the meatballs... Best in the game
  • Sydney F.
    Sydney FriedmanSeptember 6, 2014
    Watermelon salad was off the charts. Lamb Ragu and lemon pastas were great as well
  • Approach Guides
    Approach GuidesNovember 22, 2010
    2 little-known, mouthfilling red wines: Agricola's '04 Tintilia (See 'Molise; the tintilia grape yields dark-colored monsters); Allegrini’s ‘07 “Palazzo della Torre” (See 'Veneto'; a 'baby Amarone')
  • Talia
    TaliaApril 6, 2011
    Been here 10+ times
    Weekday breakfast is my jam. Literally. The toast with ricotta & jam is an entire other level of bread warmed in an oven.
  • julia t.
    julia tNovember 16, 2014
    Been here 10+ times
    Great for a family. Outdoor seating, burrata dish, arugula salads all hits.
  • JP S.
    JP SeralDecember 2, 2015
    Found this off a passive 4sq recommendation. Get the meatballs!
  • Danny V.
    Danny VSeptember 3, 2013
    Excellent Prosciutto Foccacia and Tagliatelle Bolognese! Highly recommend.
  • Monica Grace M.
    Monica Grace MaltoMarch 20, 2013
    if you like your pasta dishes simple have the Pici Al Limone, delicious!
  • Cosette E.
    Cosette EsnesMarch 6, 2016
    Tagliatelle alla bolognese is to die for! Wine by the glass is very overpriced, though.
  • Sally Y.
    Sally YoonJune 1, 2012
    whole-wheat pasta with sardines, wild fennel and walnuts, fried artichokes with lemon
  • Joanna P.
    Joanna Pena-BickleyFebruary 15, 2013
    Love it. Great service. Incredible food. Lobster salad was Devine
  • Saarim Z.
    Saarim ZamanJanuary 3
    Get the steak with over easy eggs and a cup of cappuccino, it's the perfect brunch.
  • F-Factor N.
    F-Factor NutritionSeptember 5, 2012
    Love eating outside here! Its hard but say no to the bread basket-- there are many other better things to splurge/ cheat with here!
  • Victor V.
    Victor VelezMay 3, 2013
    Dome fierce shit going on including the fried olives, The Nero D'Avola an the hot assed waiters.
  • Hr R.
    Hr RyuDecember 25, 2013
    Order: fried artichoke, black olive octopus, corkscrew pasta
  • Sam H.
    Sam HodgesMay 8, 2015
    It was a little loud but the food was great. Server made a mistake with our order but handled it super well.
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