Morgan's Barbecue

Morgan's Barbecue

BBQ Joint$$$$
Prospect Heights, Brooklyn
175 Tips and reviews
  • brisket
  • ribs
  • mac & cheese
  • lively
  • casual
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  • Eater
    EaterAugust 29, 2017
    Here you’ll find the usual oak-smoked pork ribs, pulled pork, brisket, and turkey, as well as solid Texas-style chili and a Frito pie. Morgan’s is open until midnight or later. Read more
  • Vieses
    ViesesAugust 15, 2015
    Been here 10+ times
    Hands down of the best places to get brisket! Whether in tacos or just plain. Get the fatty cut, and a side of greens (real southern greens btw). You will be in heaven
  • Eater
    EaterJuly 27, 2016
    Channeling Austin, Texas, Morgan’s spills tables out onto a corralled area out front right on Flatbush Avenue. Don't miss the Texas-style chili or the Frito pie. Read more
  • Bin Y.
    Bin YangApril 26, 2016
    Mac n cheese galore!! The fatty brisket and ribs here are great. Pulled pork not so much. The BBQ sauce here is vinegar based but still very smokey. Pair your BBQ with the Troëgs hop back amber ale!
  • Faith Z.
    Faith ZakiAugust 9, 2014
    Showed up with a group of fourteen late on a Friday night to a packed house. Staff went out of their way to make room for us AND gave us all free shots to thank us for waiting. We will be back.
  • Marc M.
    Marc MayerJune 17, 2015
    Been here 10+ times
    Tasty, filling BBQ. The beef rib makes you feel like a modern day Barney Rubble. Keep your phone in your pocket unless you like getting sauce on your cheek when your mom calls for your weekly gab.
  • Marc M.
    Marc MayerJanuary 16, 2016
    Been here 10+ times
    Something needs to be said about the wings. Being a Buffalo wing purist, I must admit I'm snobby about 'em. Morgans' wings COMPLETELY BLEW MY DOORS OFF. They're some of the best I've ever had.
  • PureWow
    PureWowMay 9, 2017
    Sometimes you need to sit at a picnic table and eat smoked pork belly tacos with a side of queso (like, say, after yoga). Morgan’s is here for you. Read more
  • Juliette R.
    Juliette RicheySeptember 15, 2013
    Been here 10+ times
    Real Texas style BBQ in Brooklyn! Try the pulled pork, brisket, and the pork ribs. You will not be disappointed. Awesome location, such a friendly staff! New fav BBQ spot.
  • Chelsea R.
    Chelsea RenaudMay 10, 2016
    Best BBQ in the area with an the indoor/outdoor set-up. Brisket rub has a nice amount of smoke, some spicy kick and the right caramelization. Also need: pulled pork and beef sausage.
  • M M.
    M MAugust 31, 2013
    Been here 10+ times
    Good sides. Fresh made cole slaw. Great potato salad with just a touch of curry powder and red pepper. Good, cheesy mac & cheese. Their pecan pie is excellent and not too sweet.
  • Chetara M.
    Chetara MurphyNovember 8, 2013
    If your a Bourbon lover, try the old fashion at dinner service, and ask the bartender to us his company's Bourbon... straight up amazing!
  • Rob P.
    Rob Pratt3 weeks ago
    The smoked NY strip steak is perfect - must try (medium rare pictured)
    Upvoted 3 weeks ago
  • Colleen M.
    Colleen McAndrewAugust 6, 2014
    The pork tacos were delicious. The frito pie was a nice novelty item but I wouldn't get again. Meatball Mac and cheese could have been cheesier and more flavorful.
  • Jenn A.
    Jenn AllenAugust 1, 2015
    Cheeseburger Mac n cheese is to die for. Smoky wings are good too. Happy hour has $2 brisket tacos and discounted drinks
  • Solomon P.
    Solomon PropheteSeptember 22, 2013
    We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie. They have Shiner Bock on tap. Great Texas BBQ.
  • Rachel C.
    Rachel CSeptember 8, 2013
    We went for the soft opening. The kitchen was a little slow (I waited ten minutes for someone to ladle some chili in a cup and bring it to me.) But the food was excellent and reasonably priced.
  • Bryan Y.
    Bryan YeagerOctober 13, 2013
    Been here 5+ times
    Everything we tried (brisket, turkey, beef sausage, ribs, collards, mac&cheese) was fantastic. Come with a group and get a few pounds of meat to share.
  • George G.
    George GodikApril 12, 2015
    Food is delicious here. Everything on the menu was a hit. Just don't come with a large group or bother with reservations. The place is closer to a Junior High lunchroom than to a restaurant.
  • Connie C.
    Connie ChiuSeptember 20, 2014
    First, fatty brisket. Second, pork ribs. Third, Caribbean jerk mac n cheese. Overall, great vibe and outdoor seating.
  • Jonathan L.
    Jonathan L.May 1, 2016
    Gave a 2nd try after a disappointing 1st. Much better 2nd time around. Try the candied bacon for starters. Then pork ribs, fatty brisket, & pulled pork. Much prefer the meats solo than in sandwiches.
  • Yvette P
    Yvette PAugust 31, 2013
    Excellent new BBQ joint in the 'hood. Blue, the chef, makes a rarity--deliciously moist BBQ chicken. The owners, chef and staff were so friendly too
  • Selom A.
    Selom AJuly 22, 2016
    If you're serious about good eatin': brisket, mac & cheese, and jalapeño cornbread. Perfect late night spot with a comfortable outdoor space to top it off.
  • The Corcoran Group
    The Corcoran GroupDecember 5, 2013
    Seriously awesome BBQ - our favorite place to fill up on ribs, pulled pork, brisket and mac and cheese before heading to a Nets Game.
  • First We Feast
    First We FeastAugust 3, 2014
    There are 45 bourbons on the chalkboard drink menu, and they pretty much all go great with a glistening platter of meat. Read more
  • elizabeth
    elizabethApril 19, 2014
    Service, meat, beer, Frito pie ... It's all too good. Too good. When it's sunny I can't wait to come back and sit outdoors and do it all again.
  • Kristie S.
    Kristie SarkarMay 14, 2014
    Everything is delicious, but the brisket tacos and ginormous beef rib are just ridiculous, which I just had yesterday and am already craving again!
  • Ty M.
    Ty McMahanOctober 5, 2013
    First impression: both ribs and brisket were well seasoned and very tender. Wanted more smoke from brisket. Mac and cheese was creamy, not sharp. Greens were tasty. Deserves another go.
  • Peter J.
    Peter JanowskiAugust 16, 2014
    Been here 10+ times
    For brunch, the huevos texacanos (or anything with brisket hash). For dinner, get the ginormous beef rib. You won't be disappointed.
  • Virginia M.
    Virginia MurdochFebruary 1, 2015
    Easy local barbecue joint. The classic mac'n'cheese is a winner, and the fatty brisket is very moreish. Always good beers (in jars) too.
  • Jamie
    JamieOctober 8, 2013
    Been here 10+ times
    Friendly, talkative bartender. I only had a small sampling if the food which tasted great. Would and already have recommended this to friends.
  • Ed K.
    Ed KimJuly 17, 2015
    Quality Texas BBQ in the heart of Brooklyn. Get the ribs and fatty brisket + Frito pie (if your heart can take it).
  • Bea E.
    Bea Ellis2 weeks ago
    This was my plate. I got the trinity. Very good. Mac and cheese was also delicious
  • Stephanie S.
    Stephanie SandersonMarch 8, 2015
    Been here 10+ times
    Breakfast burrito FTW. You will never regret the burrito, nor will you anything else on the menu. Corn in a cup. Biscuits and gravy.
  • Jessica Imbert
    Jessica ImbertJanuary 28, 2015
    Beef ribs were delish, cole slaw , mac and cheese, collard greens and great beer
  • Uyennie
    UyennieJune 29, 2015
    service is ehhhhh. but the food is amaze. brisket, ribs, mac-n-cheese: all solid.
  • Village Voice
    Village VoiceMarch 5, 2014
    Village Voice is proud to welcome Morgan's to the 2014 Choice Eats food fest! Ribs so moist and rich there's no need to add sauce.
  • Jesse B.
    Jesse BagelsJanuary 18, 2016
    Really good barbecue and beer here, a go-to spot if I'm ever going to Barclays. Try the huge beef rib, it's insane.
  • Fred D.
    Fred DJune 30, 2016
    Been here 5+ times
    The #brisket is to die for. Cornbread is also good. The whole menu is worth trying because you will like everything.
  • court3nay .
    court3nay October 11, 2013
    Authentic BBQ - better than most of the places in Austin! - and a decent brunch menu to boot! Highly recommend.
  • Larissa A.
    Larissa AlvarezApril 22, 2017
    Ordered a few things and the brisket was the best. By far. Not to be missed. The ginger aqua Fresca was enjoyable too.
  • Luke
    LukeSeptember 1, 2017
    The brisket is the star here and moist enough to fly solo, so ask for the brisket tacos without the toppings
  • Chris E.
    Chris EJune 9, 2014
    Respectable BBQ. Fatty brisket isn't fatty by TX standards, but still tasty. Tender pork ribs. Shiner is on tap for added authenticity.
  • Sophia S.
    Sophia ShumNovember 24, 2013
    Been here 5+ times
    Get the fatty brisket. Get the pulled pork tacos. Get the brunch. GET THE PECAN PIE. Just get your butt here
  • Meaghan K.
    Meaghan KennyAugust 10, 2016
    Simply amazing bbq. The brisket and mac and cheese are where it's at! The outdoor seating is great for summer
  • Anissa
    AnissaApril 3, 2014
    Skip the pulled pork and brisket (too dry) and go for the ribs!! Don't miss the frito pie and the jalapeño cornbread.
  • Boobie M.
    Boobie MilesSeptember 19, 2013
    The greens are spicy, the Mac is delicious, apple blueberry pie, the brisket was made with love. Happy BBQ
  • Damian B.
    Damian BayonaJune 22, 2015
    Brunch on the weekend is their best meal. Slightly cheaper and a few extra options. Get the breakfast burrito.
  • Alejandra R.
    Alejandra RojasDecember 10, 2017
    Brunch is awesome! Anything with the fried chicken is finger licking good.
  • Camille
    CamilleAugust 26, 2014
    Everything here is delicious! Bring your friends because it's family style serving. Also not bad for vegetarians!
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