Morgan's Fish House

American Restaurant
22 Elm Pl, Rye, NY 10580, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–9:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
6.5/10

Based on 26 votes

People like this place

Total Visitors
509
Total Visits
1,079
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11 tips. Filter by taste:

  • all tips
  • blue point oysters
  • good service
  • champagne
  • burgers
  • brunch food
  • shrimp
  • staff
  • dinner
  • friendly staff
  • Lauren R.

    $1 blue point oysters on Tuesdays

    Lauren Rose · August 12, 2014
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  • James A.

    Sucks, big time. Cooks always over cook seafood without fail. Been here 9 times in past year and had to send back every dish --sometimes they refused and I just left. Part of Pearl resto group. Sad.

    James Arnold · March 22, 2014
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  • James A.

    Just awful, no other way to describe the seafood--which hAs never been good over past 2 years. Special of the night Shrimp Scanmpi --sent back twice cause shrimp too tough. Chef said it was fine. Now

    James Arnold · March 20, 2014
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  • Morgan L.

    $1 oysters on Tuesdays!

    Morgan Lane · June 12, 2013
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  • John B.

    Busy night.. Service was rough....menu changed...need to ask them for sides suck as truffle fries and Mac n cheese. Do not order the warm sushi!!!

    John Bassett · April 28, 2013
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  • Sebastian G.

    Great service - very attentive and friendly.

    Sebastian Gutierrez · March 12, 2013
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  • Barry R.

    Great food great service. Thumbs up to the Buffalo shrimp App.

    Barry Rothman · August 23, 2012
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  • Elvis K.

    Slow and scatterbrained service was almost unbearable to watch. Food was good but if youre impatient this may not be the place for you.

    Elvis K · May 8, 2011
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  • Keri E.

    Half price bottles of champagne AND wine at brunch! Order orange juice and make your own mimosas!

    Keri Ellrodt · May 1, 2011
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  • Keri E.

    Truffle French fries and Blue point oysters!

    Keri Ellrodt · April 10, 2011
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  • Amy T.

    Make a res

    Amy T · April 9, 2011
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