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Morimoto Napa

Sushi Restaurant, Japanese Restaurant, and Asian Restaurant · Central Napa
610 Main St, Napa, CA 94559, United States
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 345 votes

People like this place

  • What you need to know
    Brett M.
    "right & order the Omakase & ask the sommelier to pair each course."(7 Tips)
    "Must try the sea urchin carbonara for lunch"(7 Tips)
    Maya S.
    "black cod and the Uni carbonara"(4 Tips)
    Adam M.
    "Order the Scallops and Rock Shrimp Tempura appetizers"(5 Tips)
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  • Recent
  • Popular

195 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • sea urchin carbonara
  • omakase
  • cocktails
  • king crab
  • sashimi
  • good for dates
  • spicy food
  • fish
  • wine
  • sake
  • trendy
  • rock shrimp tempura
  • bone marrow
  • desserts
  • s'mores
  • pork belly
  • lobster
  • fancy
  • good for groups
  • Rich R.

    Albacore Sashimi

    Rich Reader · 2 weeks ago
  • Erin K.

    Fantastic sushi

    Erin K · December 15, 2015
  • Maya S.

    Go for the lunch set: I'm partial to the black cod and the Uni carbonara (opt for the miso w/ housemade tofu instead of salad) + nigiri.

    Maya Shanmugam · November 22, 2015
  • Robert B.

    Good sushi. Fresh and great presentation. Rolls are 6 small pieces for a large rice. Ambience is awesome. Be careful when ordering sake as my first ordered sake and there were 12 shots in the bottle.

    Robert Beletz · October 18, 2015
  • Matt A.

    The steaks here are ridiculously good!

    Matt Anger · September 20, 2015
  • Dylan B.

    Yes. Get it all.

    Dylan Boyd · September 12, 2015
  • Jennifer A.

    A must is the morimoto sashimi.

    Jennifer Archambeault · August 8, 2015
  • Jamie H.

    Excellent food!

    Jamie Haynes · August 7, 2015
  • Cornelia H.

    Blistered shishito peppers are delicious. Soft shell crab roll is a little hard to eat but tasty.

    Cornelia Horner · July 12, 2015
  • Horia D.

    EVERYTHING is delicious!

    Horia Dragomir · July 5, 2015
  • Peter S.

    Morimoto in Napa! Nuff said

    Peter Stetson · May 30, 2015
  • BottleRock N.

    Masaharu Morimoto's first signature restaurant right on the Riverfront. The sushi is amazing, but the daily “bento box style” lunch special is possibly the greatest culinary bargain in the country!

    BottleRock Napa Valley · May 4, 2015
  • Vennesa Y.

    Went in at around 11:30pm for a late dinner. Their "late night" menu is less extensive but it covers all the basics. The chef's selection of sushi (and a maki) was excellent. Chef and staff were nice.

    Vennesa Yung · April 9, 2015
  • Shirley L.

    Def try the toro tartare and their ramen

    Shirley Liu · March 11, 2015
  • Frank K.

    Outstanding tasting menu, couldn't believe the pop-rocks in the dessert!

    Frank Kim · March 9, 2015
  • A M.

    Strong drinks !!!

    A Mc · February 14, 2015
  • Damao C.

    Okay, this is important anyone like this restaurant, don't come in Hungary as you need to taste the food, in flavor,texture and thoughts behind it! Man the food is good very good very very good!!!

    Damao Chu · January 20, 2015
  • Nipun S.

    Get the Toro Tartare and Morimoto Sashimi

    Nipun Sachdev · November 15, 2014
  • Valeria C.

    It eats rich and is very private.

    Valeria Cobián · November 8, 2014
  • Mary P.

    delicious wagyu carpaccio

    Mary P · October 12, 2014
  • David S.

    Go with the Omakase (chefs tasting) it's not a lot of food and blew us away. If they have amber jacks you are in for a treat! Worse case def get the toro hamachi

    David S · September 15, 2014
  • Ashique A.

    Spicy king crab and duck duck goose is to die for.

    Ashique Anwar · August 23, 2014
  • Jen

    Must try the sea urchin carbonara for lunch

    Jen · August 14, 2014
  • Zach T.

    Get the appetizer ribs

    Zach Thomas · August 8, 2014
  • Chris W.

    Beautiful restaurant, eat at the bar or the chic lounge. Had wonderful sake!

    Chris Weitz · July 31, 2014
  • Dekonti

    Best uni! Roasted crab legs, sea urchin carbonara, hamachi collar, ramen & s'mores!

    Dekonti · July 7, 2014
  • Barry S.

    Complete flight of Pappy Van Winkle - splurge it's very yummy

    Barry Schuler · May 29, 2014
  • David J.

    DEFINE Exotic Rosé is on the secret menu... Shhh limited available

    David James · April 27, 2014
  • Sabina B.

    Everything here is obviously divine. Be sure to compliment your meal with the Chopstick Home Brew, Hamachi Tacos, and Wasabi Monkey Bread!

    Sabina B. · April 15, 2014
  • Brett M.

    Do it right & order the Omakase & ask the sommelier to pair each course. Best Japanese restaurant experience of my life!!

    Brett Morrow · March 5, 2014
  • H. Q.

    Try anything and everything here.

    H. Quinn · March 2, 2014
  • Adeline A.

    Try the Tuna Tartare -

    Adeline A. · February 25, 2014
  • Adeline A.

    Try the Rock Shrimp Tempura -

    Adeline A. · February 25, 2014
  • Adeline A.

    Try the Yellow fin Carpaccio -

    Adeline A. · February 25, 2014
  • tiffany

    Egg pasta and anchovy dip was to die for

    tiffany · February 23, 2014
  • Nadia M.

    I already can't wait to go back!! Must try the Sushi Tacos!! Wow!! Morimoto martini very nice.

    Nadia Morey · February 19, 2014
  • Nicole A.

    Sea urchin carbonara was too oily. There's an inch of oil sitting at the bottom of the bowl. Sushi was good though.

    Nicole A · February 1, 2014
  • Valerie S.

    You can't go wrong with anything!

    Valerie S. · January 2, 2014
  • John M.

    OMG the pork chop is to die for! Not what I went in for but it was recommended by our hotel and he was right! Great food and service!

    John Marshall · January 1, 2014
  • Mercy P.

    The spicy king crab is to die for....

    Mercy Paul · December 1, 2013
  • Fabio C.

    From classic Japanese food to Asian fusion and excellent service. Had the ishi yaki buri bop entrée is just AMAZING!

    Fabio C. · November 11, 2013
  • Derek M.

    Pot au feu is great

    Derek M · October 30, 2013
  • Katrin

    Absolutely wonderful experience of an incredible detail oriented meticulous Iron Chef Japanese cuisine. Wonderful meal, interactive presentations, speedy 1 on 1 with smart sake somalier. Must visit!

    Katrin · September 24, 2013
  • Henry P.

    Good variety of Japanese food with a mix of traditional and chef inspired options. Very Morimoto ;) with crunch, heat, flavor and raw fish.

    Henry Pham · September 16, 2013
  • Frank H.

    If possible, eat outdoor, the inside is extremely noisy, poor acoustics, but the food is excellent

    Frank Hanrahan · September 9, 2013
  • Hanh L.

    Eh. Disappointing.

    Hanh Le · September 7, 2013
  • Dave D.

    Combine both Omakase options together and enjoy the best meal of your life. ++wine pairing to further perfect

    Dave DeVisser · August 19, 2013
  • Jay C.

    Yummy! Not really a seafood guy but everything looked great! Plenty of awesome non sushi options.the porkchop! N so much more.the presentation was flawless.

    Jay Cintron · August 17, 2013
  • Shawn S.

    Try the coconut confections! Everyone misses the Confectionery at the entrance! DON'T YOU MISS IT!

    Shawn Steiner · August 16, 2013
  • Superb

    The savory Bone Marrow is a great way to start a night at Morimoto, where the chef shows his uncanny ability to create modern delights out of rustic, traditional dishes.

    Superb · July 31, 2013

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