Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Morimoto, from Iron Chef Masaharu Morimoto, serves authentic Japanese sushi and the freshest seafood dishes.
At the far end of Iron Chef Morimoto's sushi stronghold is a sushi bar where you can watch the culinary wizards make rolls and maki.
Score the Iron Chef’s freshest catches at the back-of-the-house sushi bar.
The Iron Chef's restaurant in the City of Brotherly Love will have you loving your neighbor by the very first bite of tuna carpaccio pizza or soba carbonara (try the half order for a great deal).
5 star worthy all around- the decor, food, and service were amazing!
Looking for a white that works well with sushi? Opt for Abbazia di Novacella's '06 sylvaner. A big, fruity white with exotic fruit and citrus flavors, with good acidity. Really nice!
Best sushi I have ever had. Bring a big wallet it will be empty before you know it.
New fall cocktail menu launching today including this Kobacha cocktail: roasted kabocha infused bourbon, angostura bitters, ginger beer lime, garnished with bourbon roasted kabocha & bamboo leaf
Enjoy our contemporary menu that mixes traditional Japanese ingredients with classic Western preparations. Daring diners can put themselves in the chef's hands and partake in the tasting menu.
Even if you don't like tofu, the yosedofu is amazing. I even got my dad to take seconds and he's usually a pure meat eater!
LOVE this restaurant in Philly!
Excellent sushi in downtown Philadelphia - owned by the same guy who opened Wasabi in Delhi
Excellent fresh "mix"
great affordable, quick lunch. get the sushi combination (and carpaccio)
They have these weird lamps planted in the middle of the tables ...
Rock shrimp tempura is orgasmic... Blends in with the phallic lights ;-)
Just go and experience Morimoto!
This place is awesome. Any appetizer is delicious. Rock shrimp, duck duck duck, Kobe filet, all great entrees. The asparagus side is also delicious.
The Omakase is definitely the way to go. 7 plates of greatness - absolutely wonderful.
Toro roll, spicy tuna roll is the best I've ever had! And the hazelnut beer is to die for!
Do not be scared of the price tag on the ishi yaki bop w/ kobe beef it's absolutely amazing. The plus is that it is prepared in front of you!!!
This imaginative Japanese fusion menu creates a notable dining experience. The Yellowtail on rice is delicious and entertaining since it is prepared tableside in a hot stone bowl.
Get the 10 hour roast pork app - it's out of this world.
The tempura has along with all the fish and vegetables a chunk of mozarella wrapped in applewood bacon and tempura fried! Can't wait for the main course.
Everything was amazing here, especially the duck and the yellow tail tuna. If you go here ask for Raymond. He was amazing!
Everything here is delicious. Server seemed kind of pushy.
The service is impeccable and the spicy king crab is like nothing I've ever tasted #delectable
Modernist Iron Chef wizardry may dazzle the tourists, but it's the straight-up sushi and sashimi that really steals the show. Scallop, amberjack and fresh water eel are the must-haves.
Get the Omakase!! Totally worth every penny!
Get the omakase. It's worth it.
$10 Micro-batch ice cream of the day, available to go.
Duck duck duck: hands down one of the best dishes I have ever eaten.
Honestly, it was overpriced and mediocre.
With Stephen Starr and Iron Chef Masaharu Morimoto at the lead, Morimoto's original Philadelphia location is the perfect place to start a night in Center City.
try their omakase
Delicious especially the tempura shrimp
💲💲💲pricey pricey pricey ... 8 drinks, fours appetizers, tax and tip $286
Great place for lunch!
The 10 hour pork belly is absolutely incredible, as is the yuzu meringue tart. Yuzu meringue is a oerfectly light and citrus-y dessert for a hot, muggy day.
Hands down the greatest sushi place in Philly. Awesome food, amazing decor, great service, well worth the price.