Japanese Restaurant, Sushi Restaurant, and Asian Restaurant
88 10th Ave (btwn 15th & 16th St), New York, NY 10011, United States
Open until Midnight (Show more)
  • Mon–Wed
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • Noon–2:30 PM
    • 5:30 PM–Midnight
  • Sat
    • 5:30 PM–Midnight
  • Sun
    • 5:30 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 664 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    "love with the omakase in Philadelphia"(9 Tips)
    Connie K.
    "Rock Shrimp app and Hazelnut cake is very yummy"(16 Tips)
    Bill B.
    "Tuna pizza is truly out of this world great tasting"(7 Tips)
    Kristin F.
    "Not really a fish person but the Black Cod is soooo good!"(8 Tips)
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  • Recent
  • Popular

286 tips. Filter by taste:

  • all tips
  • seafood
  • sushi
  • omakase
  • tasting menu
  • tuna pizza
  • sashimi
  • oysters
  • fish
  • good for dates
  • fancy
  • foie gras
  • black cod
  • trendy
  • healthy food
  • shellfish
  • cocktails
  • lobster
  • lively
  • desserts
  • king crab legs
  • Nina L.

    Crispy rock shrimp. Surf and Turf. Omakase if you want a fair sample of all of their Japanese food.

    Nina LoSchiavo · 1 week ago
  • Kձtℯ ☤

    Hip atmosphere and superb food! We had Toro Tartare, Sea Bass and Skirt Steak as for dessert, a Matcha Tiramisu. The service was excellent and super friendly. Highly recommended.

    Kձtℯ ☤ · 2 weeks ago
  • M-c L.

    Great seafood selection

    M-c La Rue · 3 weeks ago
  • Marcos A.

    Comida e ambientes sensacionais. É caro, mas os sabores exóticos valem. Recomendo experimentar várias entradas e dispensar o prato principal. O sake envelhecido 5 anos da casa é o melhor que já tomei.

    Marcos Alves · June 1
  • Caroline

    Oyster foie gras with uni, a heavenly combination for the palate.

    Caroline · May 26
  • Patryce C.

    Get to rock shrimp tempura. #CRACK

    Patryce Critz · May 13
  • Abby F.

    Sushi for everyone

    Abby Finkel · May 9
  • Desiree

    Nice tasting menu.

    Desiree · April 14
  • April M.

    The veggie bop and coffee kuromitsu were out of this world.

    April Moates · April 3
  • Nik W.

    One of the few places in NYC you can get fugu.

    Nik Williamson · March 29
  • shell F.

    The black cod tastes really great! Actually I'm not fan of cod or any other kind of fish, but I do like this! Melt in your mouth:)

    shell Fu · February 26
  • Rui Z.

    Came here for the restaurant week. The food was yum but the service was...quiet disappointing. A clumsy waiter dropped a bowl of greentea dessert on me and my friend. Never expected it to happen here

    Rui Zhang · February 23
  • Lynn H.

    Fancy environment I have to say. Each dish is delicious although it is kinda small and pricy.

    Lynn Huang · February 23
  • Tiffany

    came for restaurant week, and got the tuna don! sashimi was very fresh

    Tiffany · February 21
  • Nushy S.

    The food, the bar and the atmosphere were good. But OMG the bathrooms are amazing ;)

    Nushy SC · February 4
  • Reagan W.

    Great food, attentive service, beautiful architecture. The Grilled Gohan and Hayashi rice rank amongst my favourites.

    Reagan Williams · February 3
  • John O.

    The lunch combination with nigiri sushi and one maki roll is a great value and unbelievable quality! The atmosphere was nothing like I have ever experienced before.

    John Outwater · February 3

    Toro tartare is now their sort of signature appetizer. Worths trying for sure! Interior designed by Tadao Ando, Japanese legendary architect. · January 29
  • Martin K.

    This place is awesome. Book a table in advance though. This place gets packed. It's worth it.

    Martin K · January 29
  • Eugenia B.

    Everything is excellent but the Toro Tartar, shrimp rock tempura and the Sushi combination platter is a MUST! 😍😍

    Eugenia Ballesteros · December 29, 2014
  • Jamie L.

    You must try the blow fish. It's really rare and expensive but so worth it. You'll never find it anywhere else. The oysters were amazing! Yes, the bathroom was amazing as well. Lol.

    Jamie Liu · December 21, 2014
  • Roula H.

    My third time at Morimoto's and always had the okanase. Nothing changes, simply delicious.

    Roula Hanna · December 14, 2014
  • Connie C.

    Try the bone marrow! Also if you want to splurge (since you're already there), try the fatty tuna at market price. One of the best.

    Connie Chiu · December 13, 2014
  • Léna Le Rolland

    Food is incredibly good ! Tuna pizza, white tuna sashimi, the duck duck mi is really great too, and I love the tempura roll - The space and service are beautiful even the bathroom is cool

    Léna Le Rolland · December 3, 2014
  • Kavita B.

    Excellent service and--for the vegetarians out there--yosedofu + 2 avocado maki rolls = perfect dinner.

    Kavita Baba · November 22, 2014
  • Alan x.

    Muy fancy pero la comida es muy buena y presentada de manera muy vistosa. El lugar es increíble!

    Alan x el mundo · November 6, 2014
  • Adriana P.

    Paladar surpreendente!!!!

    Adriana Planas · November 3, 2014
  • Brkgny

    Morimoto sashimi cok cok iyi. Sushilerinin hic bi esprisi yok bu mekana gore kotu

    Brkgny · October 23, 2014
  • Natasha B.

    Sushi checked...Lunch date checked with hubby!

    Natasha Bhatia · October 22, 2014
  • Natasha B.

    Surprise lunch date with hubby at our favorite restaurant

    Natasha Bhatia · October 22, 2014
  • Manuel M.

    Excellent quality!

    Manuel Marangon · October 18, 2014
  • Abdulaziz H.

    Great japanese place i love it

    Abdulaziz HD · October 10, 2014
  • isawgirl

    The food, the place, the service... Everything's nice! Even the bathrooms! And is it a coincidence that an Iron Chef's resto is near the studio of The Food Network?! Looove this place!

    isawgirl · October 9, 2014

    Great food, attentive service, beautiful architecture. It's a bit pricey, but overall a great dining experience.

    AGVSM · October 3, 2014
  • Isaac R.

    Mizo glazed black cod just melts in your mouth, don't skip on dessert

    Isaac Radnitzer · October 2, 2014
  • Andy T.

    Love the Kobe steak

    Andy Tao · October 2, 2014
  • Kev S.

    This was a masterpiece. The omakase is obviously a must...however the service is what we loved the most. Fresh everything and flavors that hit your mouth like a godamn freight train. Well done.

    Kev Skinny · September 13, 2014
  • Mandy C M.

    Probably one of the best meals I have ever eaten. Get their tempura, it is the best! Slow cooked salmon was also really savory!

    Mandy C Mariani · September 10, 2014
  • Sam H.

    For such a nice restaurant, we had such a kind and patient hostess that really made the experience. The sashimi was divine and the freshest I've tasted. Everything was prepared nicely and tasted great

    Sam H · September 7, 2014
  • Chung Lyong L.

    Nice and creative Japanese cousins.. delicious~~

    Chung Lyong Lee · September 1, 2014
  • Albert K.

    pork katsu sandwich is good here

    Albert Kindangen · August 27, 2014
  • TV Food Maps

    Check out Morimoto as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Светлана М.

    Офигенно крутой ресторан с суши баром. Еда очень вкусная, обслуживание на высоте. Столик лучше бронировать заранее. А туалет - отдельная сказка. Жаль нет сливового вина.

  • Alessandro D.

    Sinceramente una delusione.. Rolls preparati in anticipo e secchi niente di che c è di molto meglio.. Paghi solo il nome e location

    Alessandro D S · August 24, 2014
  • Peggy Y.

    Everything is great

    Peggy Y. · August 22, 2014
  • Angela S.

    Espectacular comida japonesa

  • Olga E.

    I love this place - amongst the asian fusion places, one of my favorites. We had a large number of dishes and everything was delicious

    Olga Eps · August 21, 2014
  • Janet Y.

    Was more impressed with the bathroom than the food....

    Janet Yeung · August 20, 2014
  • Village Voice

    The best stuff is found among the small dishes, including appetizers called zen sai, while the voluminous main courses;a shiso-butter-poached half-lobster and kobe rib braised in red miso. Read more

    Village Voice · August 15, 2014
  • Village Voice

    Iron chef and erstwhile Nobu chef Masaharu Morimoto brings his Philadelphia restaurant to the ass end of Chelsea Market, with food that adds Chinese and European twists to creative Japanese cuisine. Read more

    Village Voice · August 15, 2014

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