Japanese Restaurant, Sushi Restaurant, and Asian Restaurant · Chelsea
88 10th Ave (btwn 15th & 16th St), New York, NY 10011, United States
Closed until 5:30 PM (Show more)
  • Mon–Wed
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • Noon–2:30 PM
    • 5:30 PM–Midnight
  • Sat
    • 5:30 PM–Midnight
  • Sun
    • 5:30 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 739 votes

People like this place

  • What you need to know
    Bogdan P.
    "The omakase is definitely worth it"(10 Tips)
    Lin L.
    "The rock shrimp tempura is a great appetizer to start."(16 Tips)
    Kristin F.
    "Not really a fish person but the Black Cod is soooo good!"(9 Tips)
    Bill B.
    "Tuna pizza is truly out of this world great tasting"(7 Tips)
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  • Recent
  • Popular

295 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • sushi
  • omakase
  • good for dates
  • tasting menu
  • tuna pizza
  • sashimi
  • fish
  • oysters
  • black cod
  • fancy
  • trendy
  • healthy food
  • foie gras
  • desserts
  • shellfish
  • lively
  • cocktails
  • lobster
  • king crab legs
  • Olga G.

    One of the best restaurants in the world.

    Olga Gonzalez · 2 weeks ago
  • Natacha F.

    O espaço é fantástico. A comida é muito boa e servida em porções mais que adequadas. O staff é irrepreensível. Caro mas perfeito para uma ocasião especial.

    Natacha Ferreira · 3 weeks ago
  • Valentino L.

    Everything was amazing from the service to the food was out of this world!!

    Valentino Luciano · August 27
  • Taisiia I.

    Beautiful bathrooms, average food

    Taisiia I. · August 23
  • Bogdan P.

    The omakase is definitely worth it

    Bogdan Popa · August 20
  • Muskan

    Love the dessert and the black cod !

    Muskan · August 12
  • Erik C.

    This amazing place. Gorgeous decor, table and staff. Food was amazing sushi lover dream. Each plate looked perfect. The drinks were strong. Staff knowledgable with each dish. Only con is parking.

    Erik Cintron · July 28
  • Mario Jr H.

    Ammmaaazing experience. The freshness of the ingredients and the creativity provided were the best i've had in NY

    Mario Jr Haddad · July 27
  • Buffy C.

    Everything is good here! Sushi deal for restaurant week was delicious! I've also had the duck here. It was excellent. Desserts are amazing and unique. Serving cd is fast and very friendly.

    Buffy Cutler · July 23
  • Ryan M.

    Creative food and dining space! Trendy all throughout! Sake selection is good for beginners or conessuiers!

    Ryan Mercure · July 7
  • Mary P.

    Wagyu beef carpaccio and grilled lobster

    Mary P · July 6
  • Nina L.

    Crispy rock shrimp. Surf and Turf. Omakase if you want a fair sample of all of their Japanese food.

    Nina LoSchiavo · June 24
  • Katℯ'☤

    Hip atmosphere and superb food! We had Toro Tartare, Sea Bass and Skirt Steak as for dessert, a Matcha Tiramisu. The service was excellent and super friendly. Highly recommended.

    Katℯ'☤ · June 16
  • M-c L.

    Great seafood selection

    M-c La Rue · June 7
  • Marcos A.

    Comida e ambientes sensacionais. É caro, mas os sabores exóticos valem. Recomendo experimentar várias entradas e dispensar o prato principal. O sake envelhecido 5 anos da casa é o melhor que já tomei.

    Marcos Alves · June 1
  • Caroline

    Oyster foie gras with uni, a heavenly combination for the palate.

    Caroline · May 26
  • Patryce C.

    Get to rock shrimp tempura. #CRACK

    Patryce Critz · May 13
  • Abby F.

    Sushi for everyone

    Abby Finkel · May 9
  • Desiree

    Nice tasting menu.

    Desiree · April 14
  • April M.

    The veggie bop and coffee kuromitsu were out of this world.

    April Moates · April 3
  • Nik W.

    One of the few places in NYC you can get fugu.

    Nik Williamson · March 29
  • shell F.

    The black cod tastes really great! Actually I'm not fan of cod or any other kind of fish, but I do like this! Melt in your mouth:)

    shell Fu · February 26
  • Rui Z.

    Came here for the restaurant week. The food was yum but the service was...quiet disappointing. A clumsy waiter dropped a bowl of greentea dessert on me and my friend. Never expected it to happen here

    Rui Zhang · February 23
  • Lynn H.

    Fancy environment I have to say. Each dish is delicious although it is kinda small and pricy.

    Lynn Huang · February 23
  • Tiffany

    came for restaurant week, and got the tuna don! sashimi was very fresh

    Tiffany · February 21
  • Nushy S.

    The food, the bar and the atmosphere were good. But OMG the bathrooms are amazing ;)

    Nushy SC · February 4
  • Reagan W.

    Great food, attentive service, beautiful architecture. The Grilled Gohan and Hayashi rice rank amongst my favourites.

    Reagan Williams · February 3
  • John O.

    The lunch combination with nigiri sushi and one maki roll is a great value and unbelievable quality! The atmosphere was nothing like I have ever experienced before.

    John Outwater · February 3

    Toro tartare is now their sort of signature appetizer. Worths trying for sure! Interior designed by Tadao Ando, Japanese legendary architect. · January 29
  • Martin K.

    This place is awesome. Book a table in advance though. This place gets packed. It's worth it.

    Martin K · January 29
  • Eugenia B.

    Everything is excellent but the Toro Tartar, shrimp rock tempura and the Sushi combination platter is a MUST! 😍😍

    Eugenia Ballesteros · December 29, 2014
  • Jamie L.

    You must try the blow fish. It's really rare and expensive but so worth it. You'll never find it anywhere else. The oysters were amazing! Yes, the bathroom was amazing as well. Lol.

    Jamie Liu · December 21, 2014
  • Roula H.

    My third time at Morimoto's and always had the okanase. Nothing changes, simply delicious.

    Roula Hanna · December 14, 2014
  • Connie C.

    Try the bone marrow! Also if you want to splurge (since you're already there), try the fatty tuna at market price. One of the best.

    Connie Chiu · December 13, 2014
  • Léna Le Rolland

    Food is incredibly good ! Tuna pizza, white tuna sashimi, the duck duck mi is really great too, and I love the tempura roll - The space and service are beautiful even the bathroom is cool

    Léna Le Rolland · December 3, 2014
  • Kavita B.

    Excellent service and--for the vegetarians out there--yosedofu + 2 avocado maki rolls = perfect dinner.

    Kavita Baba · November 22, 2014
  • Alan x.

    Muy fancy pero la comida es muy buena y presentada de manera muy vistosa. El lugar es increíble!

    Alan x el mundo · November 6, 2014
  • Adriana P.

    Paladar surpreendente!!!!

    Adriana Planas · November 3, 2014
  • Brkgny

    Morimoto sashimi cok cok iyi. Sushilerinin hic bi esprisi yok bu mekana gore kotu

    Brkgny · October 23, 2014
  • Natasha B.

    Sushi checked...Lunch date checked with hubby!

    Natasha Bhatia · October 22, 2014
  • Natasha B.

    Surprise lunch date with hubby at our favorite restaurant

    Natasha Bhatia · October 22, 2014
  • Manuel M.

    Excellent quality!

    Manuel Marangon · October 18, 2014
  • Abdulaziz H.

    Great japanese place i love it

    Abdulaziz HD · October 10, 2014
  • isawgirl

    The food, the place, the service... Everything's nice! Even the bathrooms! And is it a coincidence that an Iron Chef's resto is near the studio of The Food Network?! Looove this place!

    isawgirl · October 9, 2014

    Great food, attentive service, beautiful architecture. It's a bit pricey, but overall a great dining experience.

    AGVSM · October 3, 2014
  • Isaac R.

    Mizo glazed black cod just melts in your mouth, don't skip on dessert

    Isaac Radnitzer · October 2, 2014
  • Andy T.

    Love the Kobe steak

    Andy Tao · October 2, 2014
  • Kev S.

    This was a masterpiece. The omakase is obviously a must...however the service is what we loved the most. Fresh everything and flavors that hit your mouth like a godamn freight train. Well done.

    Kev Skinny · September 13, 2014
  • Mandy C M.

    Probably one of the best meals I have ever eaten. Get their tempura, it is the best! Slow cooked salmon was also really savory!

    Mandy C Mariani · September 10, 2014
  • Sam H.

    For such a nice restaurant, we had such a kind and patient hostess that really made the experience. The sashimi was divine and the freshest I've tasted. Everything was prepared nicely and tasted great

    Sam H · September 7, 2014

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