Morimoto

Morimoto

Japanese Restaurant, Sushi Restaurant, and Asian Restaurant$$$$
Chelsea, New York
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9.2/10
1,038
ratings
  • The experts at Food Network and New York Habitat recommend this place
    • Food Network
    • New York Habitat
  • Bogdan P.
    "The omakase is definitely worth it"(13 Tips)
    Connie K.
    "Rock Shrimp app and Hazelnut cake is very yummy"(17 Tips)
    Paula B.
    "The toro tartare is divine, the braised black cod is amazing too.."(13 Tips)
    Bill B.
    "Tuna pizza is truly out of this world great tasting"(11 Tips)
340 Tips and reviews
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  • rock shrimp
  • good for dates
  • omakase
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  • Ms H.
    Ms HeleneAugust 8, 2014
    NYC Restaurant Week goodness $25 for 3 courses. Sashimi entree had the best raw octopus I've ever had and both dessert options-strawberry shortcake or espresso creme brûlée were winners
  • Mafe S.
    Mafe Sotillo LairetMay 15
    Been here 5+ times
    Perfect for a special occasion. Their interior design is unique, don't forget to go to the restroom! Get the toro tartare, tuna pizza, morimoto sashimi, braised black cod, beef sukiyaki.
  • Marissa E.
    Marissa ElizabethAugust 6, 2016
    If you don't do the Chef's recommended Omakase you're making a HUGE mistake. Highly recommend it! 7 courses and also get a Pinot Noir from Oregon. It will change your life, I assure you!
  • Grace J.
    Grace JingcoApril 30, 2013
    Great mix of cooked & raw dishes on the menu. Inventive, artful & very pleasing to the eye & palate. Do I have to say more the owner is an IRON CHEF? Be sure to make room for a scrumptious dessert. <3
  • Em E.
    Em Emiko 😛April 25, 2013
    Completely blown away by the quality of the food here. Amazing O-Toro!!! Def a must-try. Everything was fresh and delicious. The decor is very modern and classy. Wish Morimoto was there tho!!! :)
  • Léna Le Rolland
    Léna Le RollandDecember 3, 2014
    Food is incredibly good ! Tuna pizza, white tuna sashimi, the duck duck mi is really great too, and I love the tempura roll - The space and service are beautiful even the bathroom is cool
  • Village Voice
    Village VoiceAugust 15, 2014
    The best stuff is found among the small dishes, including appetizers called zen sai, while the voluminous main courses;a shiso-butter-poached half-lobster and kobe rib braised in red miso. Read more
  • Kev S.
    Kev SkinnySeptember 13, 2014
    This was a masterpiece. The omakase is obviously a must...however the service is what we loved the most. Fresh everything and flavors that hit your mouth like a godamn freight train. Well done.
  • dawn.in.newyork
    dawn.in.newyorkJanuary 29, 2015
    Toro tartare is now their sort of signature appetizer. Worths trying for sure! Interior designed by Tadao Ando, Japanese legendary architect.
  • Jamie L.
    Jamie LiuDecember 21, 2014
    You must try the blow fish. It's really rare and expensive but so worth it. You'll never find it anywhere else. The oysters were amazing! Yes, the bathroom was amazing as well. Lol.
  • shell F.
    shell FuFebruary 26, 2015
    The black cod tastes really great! Actually I'm not fan of cod or any other kind of fish, but I do like this! Melt in your mouth:)
  • Alison P.
    Alison PortJanuary 14, 2016
    Definitely get the sushi. Their specials are also amazing particularly the keiji. Their staff is knowledgeable. The food has perfect textures and awesome subtle flavors playing off one another.
  • Frank A.
    Frank AbzAugust 19, 2016
    Excellent service and amazing sushi....had the rock shrimp for appetizer and chefs combination .....awesome for exotic sushi lovers!!!! Deserts are amazing as well and great ambiance.....
  • PureWow
    PureWowOctober 23, 2015
    It’s typically tough to snag a last-minute reservation to this Chelsea hot spot, but when you’re dining solo, you can nab a seat at the sushi bar on short notice and nibble soft-shell crab rolls. Read more
  • Moe H.
    Moe HDecember 29, 2013
    Get seated at the sushi bar so you can see your sushi being made. Everything on the menu is incredible. For dessert try the chilled cheese cake, best i ever had.
  • Village Voice
    Village VoiceAugust 15, 2014
    Iron chef and erstwhile Nobu chef Masaharu Morimoto brings his Philadelphia restaurant to the ass end of Chelsea Market, with food that adds Chinese and European twists to creative Japanese cuisine. Read more
  • Lin L.
    Lin LingMarch 1, 2014
    Classy, modern atmosphere w/ great service! The rock shrimp tempura is a great appetizer to start. The mori-monkey bread is to die for; comes with chocolate-banana flavored ice cream. Must try it!
  • Jin M.
    Pretty popular at dinner time. Best to go during lunch time. Less crowds your enjoy your meal better. Try their Hot Stone Wagyu with Veuve Clicquot YL. So yummy!
  • Anton G.
    Anton GimmelApril 17, 2014
    Awesome place. Great vibe and food. Got the 145 sashimi plate for 2 but honestly the 90 plate is more than enough - one of the few occasions where I can say that I struggled to finish sushi dinner.
  • Roula H.
    Roula HannaOctober 18, 2015
    Been here 5+ times
    Was treated like a VIP because I'm a returning customer. Had their amazing omakase with lots of Uni, wagyu beef, rock fish, a variety of sushi. All exceptionally delicious. Ask to be served by Michael
  • isawgirl
    isawgirlOctober 9, 2014
    The food, the place, the service... Everything's nice! Even the bathrooms! And is it a coincidence that an Iron Chef's resto is near the studio of The Food Network?! Looove this place!
  • Erik C.
    Erik CintronJuly 28, 2015
    This amazing place. Gorgeous decor, table and staff. Food was amazing sushi lover dream. Each plate looked perfect. The drinks were strong. Staff knowledgable with each dish. Only con is parking.
  • Sam H.
    Sam HSeptember 7, 2014
    For such a nice restaurant, we had such a kind and patient hostess that really made the experience. The sashimi was divine and the freshest I've tasted. Everything was prepared nicely and tasted great
  • Foxxy B.
    Foxxy BMarch 19, 2016
    great non-sushi options... get the best wagyu (they have a5)! Otherwise the service is very respectable but not punctual -- a Buddakan copycat with minor intimacy.
  • Anya
    AnyaApril 18, 2016
    Great food and delicious chocolate dessert! Especially delicious cod and sea bass. Ribeye on a hot rock was entertaining and tasty too! This place is somewhat expensive, but definitely worth coming!
  • Nikki
    NikkiDecember 11, 2016
    from delectable appetizers to the Hondo-designed structure and amazing bathroom amenities, Morimoto offers the best Asian food experience in NYC. tofu dessert and attention to detail are incredible!
  • stevooo
    stevoooJuly 26, 2012
    great sushi in NYC : black cod is usually awesome (but I have been disappointed the last time, must try again ;-) and the location is great, close to meatpacking, go there before or after for a drink
  • J D.
    J DubsApril 15, 2012
    I had the omasake, great when you don't want to control your options. Next visit to try: rock shrimp! Next meal there: Oyster foiegras, surf & turf with an orange blossom and chocolate macadamia nut.
  • Lillian C.
    Lillian CheungNovember 14, 2016
    The appetizers here are phenomenal, especially the Japanese a5 ishi yaki - talk about melt in your mouth! Also all 3 cocktails I got were hits not misses
  • Alex Z.
    Wow! Super high end sushi and Asian cuisine. Very inventive presentation of delicious morsels of goodness. Also has fish flown in from Japan.
  • Bibkata
    BibkataDecember 17, 2016
    Go with a group, order chef's sushi selection and enjoy heaven! 😋 Some of the mains, especially the duck one were too rich, would stick to seafood only.
  • Connie C.
    Connie ChiuDecember 13, 2014
    Try the bone marrow! Also if you want to splurge (since you're already there), try the fatty tuna at market price. One of the best.
  • Alex T.
    Alex TsuMay 17
    If you like going to fancy restaurants without breaking the bank, the weekday lunch specials at Morimoto are AMAZING and can be had for $20-25. Just note: when asked still/sparking, ask for tap water.
  • Christopher T.
    Christopher TaiFebruary 6, 2013
    This place is beyond incredible. Start with the wyagu beef carpaccio or the Kakuni (pork belly). Then order either the duck duck duck or one of their ribeyes. Their steak rivals Peter Luger's.
  • Ms H.
    Ms HeleneApril 16, 2013
    Great maki rolls, chicken noodle ramen, Duckx3, braised miso cod, Vaccherin and Choc Nut Bar desserts. Very exxy and lack of atmosphere but good service.
  • Jess L.
    Jess LeungJune 1, 2012
    Easily one of my favorite places. Decked out in a breathtaking interior, the food is just as impressive. Recommendations include the Crispy Rock Shrimp Tempura and Duck, Duck, Duck, but anything goes.
  • Lloyd
    LloydMay 8, 2013
    Iron Chef Morimoto's flagship restaurant. Beautiful interior space. Fresh ingredients. Make reservations in advances as it gets real busy. Chirashi and toro tartare were fantastic.
  • Steven G.
    Steven GoldbachNovember 30, 2013
    Make sure you ask for a private table. Reservation for 4 landed us at a communal table. Great to get to know the people next to you. Not so great for a nice family dinner.
  • Compass
    CompassJuly 23, 2013
    Iron Chef Masaharu Morimoto opened this multi-level haven for Japanese food that serves “Kentucky Fried” blowfish and cocktails in an underground lounge. It even has a sake expert on hand.
  • Food Network
    Food NetworkAugust 10, 2011
    Duff Goldman, of Food Network's The Best Thing I Ever Ate, recommends the Toro Tartare, and other authentic Japanese dishes, at Morimoto in New York, NY. Find more tips at FN Local. Read more
  • Andrew C.
    Andrew CerdaApril 16, 2013
    Don't forget the cheesecake soufflé. There's plenty of room in your belly, because its perfectly light and deliciously right.
  • Cherry C.
    Cherry CokeNovember 14, 2015
    The Kakuni dinner appetizer amazing: comfort food flavors and textures, dished in perfect proportions in an aesthetically pleasing way. The tuna pizza is a must.
  • Advertising Week
    Advertising WeekJuly 15, 2011
    For a thoroughly unique Japanese experience (on an expense account), check this place out. If you like to be "wow-ed" by food, order the toro tartare - perfect appetizer for the art director in you.
  • Erin L.
    Erin LaneDecember 15, 2011
    Been here 5+ times
    Everything is consistently amazing. Starters: spicy king crab legs, rock shrimp tempura, kakuni, toro tartare. Mains: black cod, duck, Wagyu filet (if you feel like balling out).
  • Eugenia B.
    Eugenia BallesterosDecember 29, 2014
    Everything is excellent but the Toro Tartar, shrimp rock tempura and the Sushi combination platter is a MUST! 😍😍
  • Paula B.
    Paula BuzzoOctober 15
    We loved!! The toro tartare is divine, the braised black cod is amazing too.. The service is excellent.
  • Valentina R.
    Valentina R.May 1, 2013
    Fine restaurant, white minimalist atmosphere. Exsquisite fish. Toro Tartare, Oysters and Seafood Toban Yaki are delightful. A must in Japanese cusine!
  • Olga E.
    Olga EpsAugust 21, 2014
    I love this place - amongst the asian fusion places, one of my favorites. We had a large number of dishes and everything was delicious
  • Lorenz L.
    Lorenz LMarch 27, 2011
    Sea bass is superb, soft, and cooked perfectly. Has a good serving for the price. Definitely have the honey sake, it is presented accordingly well. Sweet sake is a good have as well!
  • John O.
    John OutwaterFebruary 3, 2015
    The lunch combination with nigiri sushi and one maki roll is a great value and unbelievable quality! The atmosphere was nothing like I have ever experienced before.
  • STARR Restaurants
    STARR RestaurantsJune 17, 2011
    Enjoy our contemporary menu that mixes traditional Japanese ingredients with classic Western preparations. Daring diners can put themselves in the chef's hands and partake in the tasting menu.
  • Angela
    AngelaAugust 21, 2013
    The spicy tuna roll is to die for. Actually, all the sushi I've had here is amazing. Def recommend the Morimoto Hazelnut beer as well.
  • The Corcoran Group
    The Corcoran GroupJuly 15, 2010
    Surprisingly, this is a great place to go just for cocktails, but if you're feeling adventurous for new food, try the kentucky fried blowfish.
  • Andrej R.
    The best service in NYC. VERY nice and attentive people. Our sushi took long, we got a lot of stuff for free and Spencer's apologies from half of the stuff including the managers.
  • nymag
    nymagJuly 15, 2010
    Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Read more
  • Calvin T.
    Calvin TeohNovember 4, 2011
    Food so good you just can't believe that God put such heavenly animals on this earth for us to consume. The Pork Congee redefined the meaning of pork for me. Don't forget to sit down to wee ;)
  • Jorge U.
    Jorge UrrutiaOctober 15, 2013
    Ishi Yaki Buri Bop is a MUST. One of my favorite dishes ever. Amazing yellowtail on rice and spices, cooked at the table.
  • Mandy C S.
    Mandy C SouzaSeptember 10, 2014
    Probably one of the best meals I have ever eaten. Get their tempura, it is the best! Slow cooked salmon was also really savory!
  • Chris S.
    Chris SteeleMarch 6, 2016
    It doesn't much matter that the chirashi here is basically a bowl of assorted odd sushi bits over rice. They're Morimoto's assorted odd sushi bits and they're mighty delicious.
  • Rana A.
    Rana AlsweilemJune 25, 2013
    The white lily mocktail was surprisingly great!! Also must order the creamy rock shrimp tempura and the lobster frittatas
  • New York Habitat
    New York HabitatOctober 7, 2011
    Iron Chef Masaharu Morimoto's restaurant in Chelsea features some of the Japanese food in the city. The Toro Tartare is simply unmatched.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Wagyu Beef Bop. "Fried rice and wagyu strip loin in a bowl so hot that it sears the beef at the table."
  • Erum A.
    Erum Al HowaishJuly 1, 2016
    Beautiful restaurant. The seafood was very fresh and delicious and the desert was great too.
  • EchoDA
    EchoDAFebruary 15, 2012
    This is designed by famous architect Tadao Ando, (one of EchoDA's favorite architects), a purely zen like experience in an upscale setting.
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    Superior in taste and presentation, Morimoto is our go to place for special occasions. We suggest the half-dozen oysters and the 10-hour pork.
  • Julien D.
    Julien DassaultAugust 30, 2011
    Wagyu Beef Carpaccio, Chirashi Sushi with a Junmai Sake is one of my NY's best dinner. Try also the Toro Tartare and the King Crab.
  • EchoDA
    EchoDADecember 24, 2011
    this is designed by famous architect Tadao Ando, (one of EchoDA's favorite architects), a purely zen like experience in an upscale setting.
  • Yvette O.
    Yvette OlladaSeptember 6, 2011
    You knew there had to be a celebrity chef restaurant on this list, but also, Chelsea Market is a MUST, when in NYC. Morimoto's doesn't disappoint.
  • Ashley R.
    Ashley RephloAugust 12, 2013
    Get the tuna sushi pizza! The ramen is delicious as well. Agree with another reviewer that the toro tartare is overrated.
  • Nina L.
    Nina LoSchiavoJune 24, 2015
    Crispy rock shrimp. Surf and Turf. Omakase if you want a fair sample of all of their Japanese food.
  • Mario Jr H.
    Mario Jr HaddadJuly 27, 2015
    Ammmaaazing experience. The freshness of the ingredients and the creativity provided were the best i've had in NY
  • Vinaya V.
    Vinaya VishwanathApril 22, 2016
    Everything is great! The entrees are exceptional. If you're hungry for a big meal, get the duck duck duck.
  • Reagan W.
    Reagan WilliamsFebruary 3, 2015
    Great food, attentive service, beautiful architecture. The Grilled Gohan and Hayashi rice rank amongst my favourites.
  • KeepRecipes
    KeepRecipesJune 15, 2011
    Try the Tuna Pizza, Angry Chicken, or Braised Cod...and then try cooking Morimoto's recipe for the dish on KeepRecipes! You'll be donating to the American Red Cross's fund for Tsunami & Earthquake Re Read more
  • Mai Z.
    Mai Zahran3 days ago
    Disappointing experience. We had the chef 7 course menu, very well presented but didn't taste special. Appetizers was buttery, salad was ok, Raw fish and rice average. Worst part was the desert :(..
    Upvoted 3 days ago
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    Cool space. Tuna Pizza, 10-hour pork melts in your mouth. Snapdragon cocktail. http://www.facebook.com/album.php?aid=71402&id=765634189&l=f91d870e40
  • Mick K.
    Mick KohlasJanuary 20, 2013
    If you wanna eat out of this world...you have to eat here! And don't miss the restroom - have seat!
  • Jeremy O.
    Jeremy OngSeptember 28, 2012
    Been here 25+ times
    Try the Whole Maine Lobster Sashimi - Probably the only restaurant in town to have the whole lobster sashimi-grade
  • Najla
    NajlaNovember 3, 2016
    If u're a fan of this cuisine, then u're in the right place. So delicious
  • April M.
    April MoatesApril 3, 2015
    The veggie bop and coffee kuromitsu were out of this world.
  • KE
    KEAugust 16
    Get the wagyu beef, burrata, beef carpaccio appetizer and the tequila drink! Fancy interior.
  • Caroline
    CarolineMay 26, 2015
    Oyster foie gras with uni, a heavenly combination for the palate.
  • Jin M.
    Jin MoonAugust 12
    o m g their soft crab tempura is to die for!
  • How To Make It In America
    This is the temple of Masaharu Morimoto -- don't sit at a table like a chump. Reserve at the sushi bar, order the omakase tasting menu, and let the Iron Chef be your guide. [BlackBook] Read more
  • Lee S.
    Lee SimpsonOctober 2, 2016
    Real good sushi and cocktails. The space feels a little cramped in places. Especially down stairs.
  • InterContinental Hotels & Resorts
    Catch a famous yellow cab and head down to the Meatpacking district for some super-chic dining at Morimoto. Rub shoulders with the famous while sampling delicacies from Japan's 'Iron Chef'. Read more
  • Mafe S.
    Mafe Sotillo LairetAugust 5
    Been here 5+ times
    The omakase was AMAZING!! I recommend it 100%.
  • danielle m.
    danielle mApril 27, 2011
    try the chef's choice! it's beautifully perfect. loved the duck, duck duck and 10 hour pork! don'f forget to check out the bathrooms.
  • Nushy S.
    Nushy SCFebruary 4, 2015
    The food, the bar and the atmosphere were good. But OMG the bathrooms are amazing ;)
  • Martin K.
    Martin KJanuary 29, 2015
    This place is awesome. Book a table in advance though. This place gets packed. It's worth it.
  • Suzana U.
    Suzana UenoJuly 22, 2011
    Restaurant week experience so far so Worth everything amaZing fells like you are in Japan eating High end japanese food!!!
  • Laura R.
    Laura RampartapJune 25, 2013
    Only had the drinks but I love it. The decor is awesome. Would definitely come again ...
  • Michelle L.
    Michelle L.May 28, 2013
    They have such CUTE waiters here. A perfect combo for such a wonderful ambiance at Morimoto's!
  • Meghan Kathleen
    Meghan KathleenJanuary 21, 2013
    Some of the best Japanese food in the city. Try the Katsu sandwich if you're around for lunch.
  • Lynn H.
    Lynn HuangFebruary 23, 2015
    Fancy environment I have to say. Each dish is delicious although it is kinda small and pricy.
  • Jessie C.
    Jessie CJanuary 17, 2012
    My hunny took me here to celebrate my acceptance into grad school back in 2002. We got the 10 course meal for two & got to meet & shake hands with Morimoto himself! :D
  • Leanne A.
    Very a accommodating for vegetarians. Try the yosedofu- tofu made right at your table.
  • Kavita B.
    Kavita BabaNovember 22, 2014
    Excellent service and--for the vegetarians out there--yosedofu + 2 avocado maki rolls = perfect dinner.
  • Roula H.
    Roula HannaDecember 14, 2014
    Been here 5+ times
    My third time at Morimoto's and always had the okanase. Nothing changes, simply delicious.
  • Mafe S.
    Mafe Sotillo LairetAugust 6
    Been here 5+ times
    If you like Sake, you HAVE to get their Morimoto Collection Daiginjo! Delicious
  • Valentino L.
    Valentino LucianoAugust 27, 2015
    Everything was amazing from the service to the food was out of this world!!
  • Edrea
    EdreaFebruary 17, 2012
    Love the ambiance... decor is fantastic. Presentation is spot on... food... a little overrated. :P
  • Ale V.
    Súper nice, great food, great drinks, great attention... a bit expensive though!
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    So good - get as many plates as you can with your table to share.
  • YL
    YLAugust 10, 2016
    I'm really surprised by the high rating this place has. The sashimi was chewy and nowhere near the quality of Nobu, Yasuda or Tomoe.
  • Ashley L.
    Ashley L.July 27, 2012
    Definitely go for the Hydrangea Cocktail! It's awesome...and so are the bartenders on the bottom floor! :)
  • David J. N.
    David J. NeffNovember 9, 2013
    Go downstairs and hit up the bar. Excellent martinis.
  • Nikhita B.
    Nikhita BahrunaniSeptember 18, 2012
    Dessert: the apple bread pudding and the flourless chocolate cake are amazing!
  • Christine W.
    Christine WongJune 7, 2014
    the black cod is AMAZING, and the green tea ice cream is absolutely delicious.
  • Andrej R.
    Toro tartar is amazing, but a tiny, tiny portion. Tuna pizza is good, but Bond St. Sushi do it way better.
  • Justin C.
    Justin ChanSeptember 17, 2011
    Seafood toban yaki is incredible. Get a side of rice for the amazing red miso broth.
  • Troy J.
    Troy JohnsonJuly 17, 2012
    Try the Tuna Taco - This guy is good. He should be on TV and have a bazillion restaurants.
  • Steven B.
    Steven BergmanAugust 29, 2011
    beef carpaccio, rock shrimp, king crab legs, filet all the sushi and sashimi you can eat.
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMarch 15, 2010
    had the "chef's choice", hands down, the best meal i've ever had - looking forward to going back - will always remember the "oyster foie gras" - AMAZING Read more
  • JM P.
    JM ParveauxOctober 2, 2016
    The fire ball is a must if you like desserts
  • Nikhita M.
    Nikhita MahtaniJanuary 18, 2016
    Been here 5+ times
    That yellowtail rice dish and the tuna pizza are absolutely divine!
  • MJ
    MJMay 22, 2011
    Do the tasting menu. Highlight was the oyster with foie gras in a teritaki reduction. Amazing!
  • Angel
    AngelFebruary 15, 2014
    Been here 5+ times
    Toro tartare, roasted Maine Lobster w/curry! Oh yes!
  • Isaac R.
    Isaac RadnitzerOctober 2, 2014
    Mizo glazed black cod just melts in your mouth, don't skip on dessert
  • Darryl d.
    Darryl deLeonJanuary 30, 2013
    Calamari tempura salad....delicious!!
  • F-Factor N.
    F-Factor NutritionSeptember 5, 2012
    If your going for an entree, the braised black cod is delishhh... and #FFACTORapproved
  • Rebecca M.
    Rebecca MazzaSeptember 11, 2011
    The tasting menu with the wine paring is the best meal you will ever have
  • Pat N.
    Pat NgDecember 14, 2013
    Ambience is amazing. Pretty sure you can't go wrong with anything.
  • Kate H.
    Kate HuyettFebruary 10, 2012
    The white lily cocktail is one of my favorites in the city. Lemony but not too sweet.
  • Nik W.
    Nik WilliamsonMarch 29, 2015
    One of the few places in NYC you can get fugu.
  • Food Network
    Food NetworkJanuary 19, 2011
    Morimoto, from Iron Chef Masaharu Morimoto, serves authentic Japanese sushi and the freshest seafood dishes.
  • Shinichi N.
    Shinichi NakamotoSeptember 15, 2011
    You can enjoy beautifully arranged Japanese food in sparkling wonderland. Experience, Morimoto!
  • RecipeBridge
    RecipeBridgeSeptember 8, 2011
    Must visit japanese restaurant in New York. Make sure you make a booking in advance
  • B C.
    B ChuApril 5, 2013
    BOOK #218/$41-80/Mon-Fri 1200-1430, Mon-Wed 1730-2300, Thu-Sat 1730-1200, Sun 1730-2200 http://www.yelp.com/menu/morimoto-new-york
  • crystal h.
    crystal hernandezSeptember 11, 2012
    Best appitizer to get is the shrimp tempura!! Omg Amazing!
  • Anu J.
    Anu JayasingheFebruary 16, 2016
    The Sushi Combo had a good variety of sushi and side dishes
  • Aolani S.
    Aolani SmytheFebruary 18, 2013
    Sashimi Morimoto fantastico!! I love this restoranti :3
  • Tiffany
    TiffanyFebruary 21, 2015
    came for restaurant week, and got the tuna don! sashimi was very fresh
  • Lorenz L.
    Lorenz LMarch 27, 2011
    Definitely have their steak! It does not come complete without the sauce!! The sauce makes the steak experience complete.
  • nymag
    nymagJuly 9, 2010
    Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Read more
  • Sidwyn K.
    Sidwyn KohAugust 14, 2013
    Really delicious. $25 for a prix fixe lunch.
  • Katie C.
    Katie ChowJuly 6, 2011
    Japanese toilets are always a plus and one of the waiters looked like Armie Hammer. The food experience was a sheer art form.
  • Suz .
    Suz 🍋June 15, 2012
    I recommend the tofu 'hot and cold' for dessert-- satisfaction guaranteed.
  • Rui Z.
    Rui ZhangFebruary 23, 2015
    Came here for the restaurant week. The food was yum but the service was...quiet disappointing. A clumsy waiter dropped a bowl of greentea dessert on me and my friend. Never expected it to happen here
  • Eric H.
    Eric HoJune 16
    Steak. Follow my food journey on Instagram @EricHoRaw!
  • Sam A.
    Sam AgiliDecember 20, 2015
    Absolutely amazing! Get the truffle burrata
  • Arie C.
    Arie ChoiApril 28, 2012
    Sweet and delicious date spot. The food melts in your mouth.
  • Bogdan P.
    Bogdan PopaAugust 20, 2015
    The omakase is definitely worth it
  • Behind The Burner
    Behind The BurnerSeptember 27, 2010
    Watched Chef Morimoto make some ridiculously amazing tuna nigiri sushi. He also makes amazing tuna pizza! Read more
  • Jonathon K.
    Jonathon KresnerNovember 2, 2010
    So far had 4 appetizers. The Kobe beef Carpaccio was 3 times nicer than the other dishes. AMAZING!!!
  • Bill B.
    Bill BApril 7, 2013
    Been here 10+ times
    Tuna pizza is truly out of this world great tasting
  • Sarah
    SarahMarch 5, 2011
    the chirashi bowl is one of my favorites because of its uniquely flavored rice.
  • Shawn M.
    Shawn MortonNovember 7, 2010
    The tasting menu is definitely the way to go. Lobster and Kobe beef course was my favorite.
  • Lauren Super H.
    Lauren Super HannahDecember 9, 2016
    I had the eel, foie gras and avocado bop for lunch. The foie was not properly cleaned (grainy + bitter). Avoid this dish!
  • Koen B.
    Koen BlanquartAugust 8, 2014
    The shrimps tempura ate from another planet, so good!
  • Frappuccino
    FrappuccinoFebruary 1, 2011
    A big yum on this one. Hang out at the sushi bar like a pro. This Iron Chef namesake restaurant didn’t miss a step on the décor.
  • Meghan Kathleen
    Meghan KathleenFebruary 27, 2012
    If you're not into sushi, try the tasty Katsu sandwich.
  • Leandro L.
    Leandro LageraMay 30, 2016
    You know some places can be over hyped. This isn't one of those places. Quality high faluting stuff here.
  • Natasha B.
    Natasha BhatiaOctober 22, 2014
    Surprise lunch date with hubby at our favorite restaurant
  • Duy H.
    Duy HuynhApril 13, 2012
    Tip on Toro Tartare: "One of my favorite dishes in Midtown!". Read more
  • Brian Y.
    Brian YamanakaAugust 6, 2014
    If it's on the menu order the hamachi ribbon salad.
  • Stefanie Z.
    Stefanie ZDecember 19, 2012
    DON'T get the lobster, DO get the Kobe Steak and the Tore appetizer
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Good food - awesome decor. Overpriced though -- I guess worth it?
  • Tiffany T.
    Tiffany TamAugust 15, 2010
    The Morimoto Sashimi, Surf and Turf and the Tofu "hot and cold" dessert are a must try!!
  • Hilmi G.
    Hilmi GuvenalOctober 13
    Ambiance, food, service
  • Peter W.
    Peter WeinbergerMay 8, 2011
    The calamaru salad is terrific, butmy favorite is the hamachi tartar...unbelievable!
  • Jake E.
    Jake EleftheriouJuly 17, 2012
    The tuna-sushi pizza melts in your mouth - to die for.
  • Ruggero M.
    Ruggero MassettiMay 4, 2013
    Try the Eel And Foie Gras Steamed Buns
  • ShoeHefner
    ShoeHefnerFebruary 25, 2011
    Awesome tea options & try the sesame hazel nut layer cake 4 dessert...
  • Noura S.
    Noura S.June 16, 2016
    The food was great. Great selection of fish
  • Bennuworld
    BennuworldFebruary 8, 2013
    Traditional but with a modern twist. Kudos, chef Morimoto!
  • Nahid A.
    The Ginger lemon cocktail
  • John L.
    John LarsenNovember 3, 2009
    Intense in every way: the menu, the atmosphere, the experience. Me and my companion felt we'd get kicked out at any moment for messing with the feng shui. The REAL IRON CHEF in America does it best.
  • FotZik
    FotZikOctober 12, 2010
    Have a seat by the sushi bar. It's a joy to the eye to watch the chefs preparing the sushi!
  • J P.
    J PDecember 31, 2015
    Any sushi is the best you will ever have
  • Ryan A.
    Ryan AlafrizMay 27, 2016
    Omakase! Expensive, but a great experience.
  • Troy J.
    Troy JohnsonJuly 17, 2012
    Try the Yellowtail Pastrami - I support mass pastramification.
  • hoai vi p.
    hoai vi pApril 2, 2013
    Listen to the dashing waiter when he says get the white lily cocktail.
  • fernanda R.
    fernanda RomanoJuly 8, 2012
    Try the Morimoto sashimi - Perfect.
  • Tony B.
    Tony BoopsNovember 24, 2010
    Bring lots of company to pick off there plates, too much great items to choose from. I'm impressed.
  • Gloria
    GloriaJune 11, 2011
    To be honest, I thought the Toro Tartare is a bit overrated. Instead I really recommend the Oyster Foie Gras, that met my expectations.
  • Danielle R.
    #Gyoza was delicious!
  • Chelle M.
    Chelle MorrisonNovember 9, 2013
    YOU MUST EXPERIENCE THE TOILETS. Seat Warmers and private cleansers.
  • dizberiq
    dizberiqAugust 19, 2012
    Try the Japanese Lobster Fritters - Nommmmmm =]
  • Chung Lyong L.
    Chung Lyong LeeSeptember 1, 2014
    Nice and creative Japanese cousins.. delicious~~
  • Ed C.
    Ed CostelloMarch 16, 2011
    Been here 100+ times
    Try out the yellowtail pastrami and the hamachi tartare
  • Natasha B.
    Natasha BhatiaOctober 22, 2014
    Sushi checked...Lunch date checked with hubby!
  • TeeAnje B.
    TeeAnje BrightAugust 9, 2010
    Food was delicious; the Iron Chef did not disappoint. Bathroom has heated toilet and other special perks.
  • Sarah
    SarahOctober 19, 2011
    Chirashi bowl is amazing! How do they make this sushi rice?
  • Muskan
    MuskanAugust 12, 2015
    Love the dessert and the black cod !
  • Nate L.
    Nate LongMay 22, 2010
    The spicy king crab is amazing. Also, sit at the sushi bar, watch and learn. Love this place!
  • Mike S.
    Mike StrockoNovember 16, 2012
    Secret Menu Item: a Japanese wagyu "beef bop"
  • Alex K.
    Alex KiernanMay 21, 2010
    The cartel orders Spicy King Crab Legs, the Toro Tartare and Crispy Rock Shrimp.
  • Jonavennci Divad
    Jonavennci DivadAugust 8, 2011
    The food here is phenomenal with very nice vibrant bar scene
  • Jennifer
    JenniferJanuary 23, 2012
    Bento box mmmmm cod n beef so delicious mmmm
  • C-J.
    C-J.July 25, 2010
    Been here 5+ times
    Do not miss the tuna pizza here - it is the perfect infusion of ingredients.
  • Mike M.
    Mike ManeyJune 6, 2011
    Get the Highline at the lounge (tequila reposado, Japanese pepper, Sauvignon blanc, fresh lime)
  • Geraldine C.
    Geraldine ChungApril 12, 2009
    Go to Iron Chef Morimoto's namesake restaurant for spectacular décor and order the oyster foie gras -- Kumamoto oysters, foie gras, uni and teriyaki sauce!
  • fernanda R.
    fernanda RomanoJuly 8, 2012
    Try the Miso Glazed Black Cod
  • Anthony G.
    Anthony GreenMarch 31, 2016
    Toro tartare is amazing.
  • Peter F.
    Peter FacatselisMarch 13, 2013
    Don't order the surf and turf. Blander and chewier than cardboard
  • Olga G.
    Olga GonzalezSeptember 27, 2015
    One of the best restaurants in the world.
  • Albert K.
    Albert KindangenAugust 27, 2014
    pork katsu sandwich is good here
  • Erik M.
    Erik MertensFebruary 19, 2016
    the tasting menu is worthwhile
  • Karin A.
    Karin AranetaOctober 31, 2011
    Ask for Chef Rick Horiike when you are there.
  • John R.
    John ROctober 22, 2012
    Try the Hamachi Tartare
  • Lauren B.
    Lauren BersonAugust 20, 2012
    the toro tartare is everything.
  • Mary P.
    Mary PJuly 6, 2015
    Wagyu beef carpaccio and grilled lobster
  • Monti B.
    Monti BrayApril 4, 2014
    Must check out the Japanese restrooms
  • Kevin M.
    Kevin M.March 23, 2013
    Very slow slow slow slow slow service on the chef's menu. Uncharacteristic of a $$$$ place. They got the order wrong, yanked the plates, and then made us wait all over again.
  • Jacqueline V.
    Jacqueline VanDusen 🐷January 27, 2012
    Best Creamy Rock Shrimp.
  • Chico Z.
    Chico ZenOctober 29, 2011
    The food was gross. Great for people that think that like sushi. They ruined the crab leg with their nasty salty sauce. Too many good Japanese restaurants in NYC to waste your money here.
  • Andy T.
    Andy TaoOctober 2, 2014
    Love the Kobe steak
  • Caroline
    CarolineJanuary 22, 2016
    Uni foie gras.
  • Aaron S.
    Aaron SmithJanuary 28, 2010
    Ramen "chicken noodle" soup is incredible. Rock shrimp tempura is amazing.
  • dizberiq
    dizberiqAugust 19, 2012
    Try the Sapporo Beer - Booze again
  • Alina S.
    Alina SemjonovSeptember 12, 2010
    The omikase tasting menu is amazing, highly recommended
  • John W.
    John WheelerJuly 27, 2010
    Great place. Amazing japanese lobster fritters. Read more
  • Jaime M.
    Jaime MendozaDecember 31, 2015
    Excellent NY dining!
  • Alejandra G.
    I would suggest the black cod!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Morimoto as seen on Best Thing I Ever Ate Read more
  • Peggy Y.
    Peggy Y.August 22, 2014
    Everything is great
  • Jay
    JayJune 9, 2010
    Omakase is delicious. Uni is fresh and tasty too.
  • dizberiq
    dizberiqAugust 19, 2012
    Try the Hoegaarden Beer - Booze
  • Susie S.
    Susie SongAugust 3, 2011
    Toro tartare is a must!
  • Abdulaziz H.
    Abdulaziz HDOctober 10, 2014
    Great japanese place i love it
  • Nate L.
    Nate LongJanuary 22, 2010
    Will visit during restaurant week. Can't wait to finally taste some of the Iron Chef's great dishes!
  • Chavelli
    ChavelliMarch 23, 2013
    Oyster + foie gras + uni = heaven
  • AP d.
    AP du PlessisMay 7, 2014
    Best sushi in Manhattan
  • Elie B.
    Elie BengioJanuary 9, 2011
    The tuna sushi is the bomb!!!! $100 Steak well worth it!!!!
  • Adam W.
    Adam WocelJanuary 5, 2014
    Duck, duck, duck. OMG!!!!
  • Mike S.
    Mike SeilbackApril 11, 2010
    Food is amazing! BTW- when you go to the bathroom... The door in is a sliding door.
  • Kristin F.
    Kristin FilipovitsFebruary 18, 2011
    Been here 5+ times
    Not really a fish person but the Black Cod is soooo good!
  • Geoff S.
    Geoff SchneiderSeptember 3, 2011
    Get the barracuda. Holy Moly is that awesome
  • Ronnie S.
    Ronnie SilghigianAugust 10, 2016
    Sushi wasn't fresh and they charged $8 for a green tea!!
  • Aolani S.
    Aolani SmytheApril 29, 2013
    Iron Chef Champion!! Highly recommended indeed!!
  • John R.
    John ROctober 22, 2012
    Try the Lobster Fritters
  • Liren T.
    Liren TNovember 20, 2010
    Tuna tartare is amazing. As well as the oyster foei gras!
  • Janie S.
    Janie SNovember 4, 2011
    Seriously overrated dining here. Airplane food fish and fresh but whatever sushi
  • Danwen
    DanwenFebruary 18, 2014
    Get anything and everything.
  • VinDivine
    VinDivineJune 6, 2011
    Rock shrimp tempura is excellent!
  • dizberiq
    dizberiqAugust 19, 2012
    Try the Lychee Cocktail - Pinkies up
  • Petula H.
    Petula HayesAugust 7, 2014
    Steak and whiskey sours
  • Fernando T.
    Pretty great Black Cod!
  • Adriana P.
    Adriana PlanasNovember 3, 2014
    Paladar surpreendente!!!!
  • M-c L.
    M-c La RueJune 7, 2015
    Great seafood selection
  • Pola A.
    Pola AvrasinSeptember 19, 2009
    Go to Morimoto and do the Chef''''s tasting menu. 7 courses using exotic fish make it work the price.
  • Eujin M.
    Eujin MéassonMarch 17, 2012
    bring your kids and eat downstairs!
  • Jennifer B.
    Jennifer BillingsNovember 12, 2012
    Sparkling sake is amazing!
  • Erick W.
    Erick WijayaAugust 10, 2013
    Must try angry chicken
  • Karina
    KarinaApril 15, 2012
    Appetizers...to die for.
  • __TR3V
    __TR3VSeptember 20, 2011
    rock shrimp tempura: OMG...a must
  • Jeremy O.
    Jeremy OngSeptember 14, 2012
    Been here 25+ times
    Try the Hamasui - Hamaguri Ushiojiru
  • Austin
    AustinDecember 2, 2012
    Bathrooms are the next best thing to a shower!
  • Jeffrey A.
    Jeffrey ANovember 15, 2011
    No shoes at the sushi bar! :-)
  • Jackson W.
    Jackson WuJuly 10, 2010
    Get the oyster foi gras. It's easily the best thing on the menu
  • Nina C.
    Nina CebenkoMay 6, 2012
    Maybe it was just a bad night... But the omakase was VERY disappointing.
    Upvoted 3 days ago
  • Jeremy O.
    Jeremy OngNovember 22, 2012
    Been here 25+ times
    Try the Yakitori
  • Em C.
    Em CJuly 15, 2011
    Rock shrimp and bathroom really is cool
  • Fahad K.
    Fahad KhanJune 18, 2011
    Just go with Chef's choice, the 8 course meal.
  • Julian S.
    Julian SilvaOctober 23, 2013
    omg the bathrooms!
  • fatima
    fatimaNovember 18, 2011
    Been here 5+ times
    Seven course tasting menu. Enough said.
  • Jeremy O.
    Jeremy OngSeptember 28, 2012
    Been here 25+ times
    Try the Asari Soup
  • Abby F.
    Abby FinkelMay 9, 2015
    Sushi for everyone
  • Amy N.
    Amy NitrateSeptember 3, 2011
    Hydrangea cocktail is delicious and pretty.
  • Em C.
    Em COctober 12, 2011
    Rock shrimp is still awesome
  • Patryce C.
    Patryce CritzMay 13, 2015
    Get to rock shrimp tempura. #CRACK
  • Tanya
    TanyaAugust 4, 2013
    No tip necessary. TRY EVERYTHING.
  • Tanya P.
    Tanya Palmer-LabeckJuly 13, 2011
    Wagyu bento box .... heaven
  • Zeke F.
    Zeke FrancoJuly 29, 2012
    Try the Oh Toro
  • Jeremy O.
    Jeremy OngNovember 12, 2012
    Been here 25+ times
    Try the Abalone
  • Copyrider
    CopyriderAugust 25, 2010
    Toro Tartare & the White Lily. Perfect happy hour treat.
  • Taisiia I.
    Taisiia I.August 23, 2015
    Beautiful bathrooms, average food
  • Jamo L.
    Jamo LaddFebruary 5, 2011
    Go with a Google employee. 20% off!
  • Hee Jung R.
    Hee Jung RyuJanuary 13, 2016
    Best tuna tartar
  • Luna J.
    Luna JayAugust 20, 2014
    Was more impressed with the bathroom than the food....
  • Daniel R.
    Daniel ReisNovember 28, 2011
    The best japanese restaurant @ NY
  • Daphneé J.
    Daphneé JosephFebruary 16, 2012
    Yummy tuna pizza!
  • Desiree
    DesireeApril 14, 2015
    Nice tasting menu.
  • Jeremy O.
    Jeremy OngOctober 2, 2012
    Been here 25+ times
    Try the Fish Ball Noodle Soup
  • Connie K.
    Connie KApril 13, 2010
    Rock Shrimp app and Hazelnut cake is very yummy
  • Jessica C.
    Jessica ChangJuly 22, 2011
    Love their cocktails :)
  • Philip A.
    Philip AndresOctober 24, 2010
    Check out his book the new American Japanese cooking
  • Ruowen L.
    Ruowen LiscioSeptember 5, 2009
    oyster fois gras and that tofu appertiser. and I've met him every tome I went!!
  • Jessie M.
    Jessie McClainMay 21, 2012
    Sushi is amazing
  • zakia a.
    zakia abbasDecember 20, 2010
    I never eat sushi...but I love to be here..
  • Foodspotting
    FoodspottingNovember 18, 2010
    Try the King Crab Legs
  • Jeremy O.
    Jeremy OngFebruary 12, 2013
    Been here 25+ times
    Try the 朝食
  • Jen14221
    Jen14221February 16, 2012
    The toilets make me happy.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 17, 2011
    Wagyu Beef Carpaccio!!
  • Jay F.
    Jay FieldsAugust 30, 2010
    Best. Chicken. Ramen. Soup. Ever.
  • Tina A.
    Tina AminiMarch 19, 2014
    Almost died here. Literally.
  • Camilla C.
    Camilla CAugust 15, 2011
    good for tourists
  • Jordan S.
    Jordan SellersSeptember 24, 2011
    Been here 5+ times
    Strip steak ftw
  • Wiafe M.
    The waitress forgot to put our main course in and now the kitchen is closed and I'm hungry! WTF?
  • Geri
    GeriFebruary 20, 2010
    Get the toro tartare appetizer
  • Agent Q
    Agent QJuly 8, 2010
    Make sure to check out the stalls! ;)
  • Anjanette
    AnjanetteMay 13, 2010
    What can I say, he's an Iron Chef for a reason.
  • Paul
    PaulDecember 12, 2013
    Overrated! Paying 50% just for the name. Total disappointment!
  • Cristy P.
    Cristy PernasMarch 16, 2013
    Ladies : use the bathroom here
  • Max J.
    Max JuniorJanuary 29, 2011
    Hmm , delicious dish
  • Angie T.
    Angie TsoMarch 13, 2010
    The omakase is just ok. Order a bunch of stuff from the menu instead.
    Upvoted 3 days ago
  • Sharon
    SharonJuly 15, 2011
    delicious sushi!!
  • Donna G.
    Donna GearyAugust 3, 2012
    Have everything.
  • Peter W.
    Peter WeinbergerMay 8, 2011
    That was..calamari...darn cell phone!
  • Sam F.
    Sam FungMay 7, 2011
    Omakase is a big disappointment. Too expensive for what they served.
    Upvoted 3 days ago
  • Jason H.
    Jason HellerJune 23, 2010
    Toro tartare - daaayyyuuuumm!!
  • Foodspotting
    FoodspottingJanuary 5, 2011
    Try the Sashimi
  • Richard K.
    Richard KriheliFebruary 15, 2010
    the surf & turf here was pretty awesome.
  • Mochi C.
    Mochi CamayaJune 13, 2010
    feel free to experience the bathroom and its buttons
  • Aaron G.
    Aaron GMay 5, 2016
    Way overhyped. It is very expensive and food is nothing special.
  • Mikey V.
    Mikey VillanuevaFebruary 15, 2010
    Toro tartare is brilliant!
  • Ale
    AleMay 14, 2016
    Ehhh not that good for the price...
  • Thaís T.
    Thaís TeixeiraDecember 8, 2012
    huahuhuhuhuhuh
  • stephiedoo
    stephiedooJanuary 15, 2010
    Spicy King Crab. Unforgettable.
  • Kevin Mark D.
    Kevin Mark DavidAugust 3, 2011
    I need to save just to eat here.
  • Andrew L.
    Andrew LugavereDecember 6, 2013
    Small portions
  • Sarina H.
    Sarina HarnettSeptember 23, 2010
    Bathrooms are insane!
  • Jordan S.
    Jordan SellersAugust 26, 2011
    Been here 5+ times
    RAMENRAMENRAMEN
  • Melissa K.
    Melissa KnificMay 22, 2010
    OMG omakase.
  • Matt B.
    Matt BrittonAugust 22, 2009
    Great bento box sushi lunch
  • Kate G.
    Kate GoldsmithMarch 31, 2010
    Rock Shrimp...yes please!
  • BH C.
    BH COctober 20, 2009
    tasting menu nom nom nom
  • Stuart H.
    Stuart HopsonAugust 23, 2010
    No dragon roll...
  • Amy C.
    Amy ChaMarch 19, 2014
    horrible fushion!!!
  • Oliver C.
    Oliver CeballosJanuary 6, 2013
    Meilleur Sushis. Le décor est impressionnant et les plats succulents. Les habits du Iron Chef sont désignés par Ralph Lauren. Assurez vous de faire une réservation et prévoir un bon budget.
  • Marcos A.
    Marcos AlvesJune 1, 2015
    Comida e ambientes sensacionais. É caro, mas os sabores exóticos valem. Recomendo experimentar várias entradas e dispensar o prato principal. O sake envelhecido 5 anos da casa é o melhor que já tomei.
  • Natacha F.
    Natacha FerreiraSeptember 22, 2015
    O espaço é fantástico. A comida é muito boa e servida em porções mais que adequadas. O staff é irrepreensível. Caro mas perfeito para uma ocasião especial.
  • Светлана М.
    Офигенно крутой ресторан с суши баром. Еда очень вкусная, обслуживание на высоте. Столик лучше бронировать заранее. А туалет - отдельная сказка. Жаль нет сливового вина.
  • juan carlos m.
    juan carlos martinez leonFebruary 13, 2013
    La mejor comida japonés que he comido! Si es tu primera vez, el menú guiado es la opción, la langosta, sushi, carne kobe, etc etc... Vale lo q cuesta
  • Alan x.
    Alan x el mundoNovember 6, 2014
    Muy fancy pero la comida es muy buena y presentada de manera muy vistosa. El lugar es increíble!
  • Vadim B.
    Vadim BesperstovApril 30, 2013
    Необычайно вкусно. Пицца с сырым тунцом, горячие устрицы, мёд с черным трюфелем.. 5+
  • Maurizio D.
    Qualsiasi portata è spettacolare. Ottimo rapporto qualità prezzo.
  • Daniel T.
    Daniel TorranoDecember 28, 2011
    Me encanto la pared de botellas de cristal con led incorporados, espectacular!!
  • Lamia I.
    Excellent japanise restaurant!
  • Luis A.
    Luis ArmandoMay 30, 2013
    Aunque no parezca es un baño !
  • Patricia D.
    Le meilleur Japonais de NY
  • Manuel M.
    Manuel MarangonOctober 18, 2014
    Excellent quality!
  • Angela S.
    Espectacular comida japonesa
  • Luis A.
    Luis ArmandoMay 30, 2013
    Espectácular!
  • Brkgny
    BrkgnyOctober 23, 2014
    Morimoto sashimi cok cok iyi. Sushilerinin hic bi esprisi yok bu mekana gore kotu
  • Andrea L.
    Andrea LeonFebruary 27, 2014
    Toro tartar!😍
  • Alessandro D.
    Alessandro D SAugust 24, 2014
    Sinceramente una delusione.. Rolls preparati in anticipo e secchi niente di che c è di molto meglio.. Paghi solo il nome e location
  • Jeremy O.
    Jeremy OngNovember 17, 2012
    Been here 25+ times
    Try the 牡丹海老
  • Jeremy O.
    Jeremy OngSeptember 14, 2012
    Been here 25+ times
    Try the 沖縄そば
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