Japanese Restaurant, Sushi Restaurant, and Asian Restaurant$$$$
Chelsea, New York
  • Bogdan P.
    "The omakase is definitely worth it"(13 Tips)
    Connie K.
    "Rock Shrimp app and Hazelnut cake is very yummy"(17 Tips)
    Nikhita M.
    "That yellowtail rice dish and the tuna pizza are absolutely divine!"(9 Tips)
    Kristin F.
    "Not really a fish person but the Black Cod is soooo good!"(9 Tips)
318 Tips and reviews
  • seafood
  • sushi
  • rock shrimp
  • good for dates
  • omakase
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  • Recent
  • Grace J.
    Grace JingcoApril 30, 2013
    Great mix of cooked & raw dishes on the menu. Inventive, artful & very pleasing to the eye & palate. Do I have to say more the owner is an IRON CHEF? Be sure to make room for a scrumptious dessert. <3
  • Léna Le Rolland
    Léna Le RollandDecember 3, 2014
    Food is incredibly good ! Tuna pizza, white tuna sashimi, the duck duck mi is really great too, and I love the tempura roll - The space and service are beautiful even the bathroom is cool
  • Marissa E.
    If you don't do the Chef's recommended Omakase you're making a HUGE mistake. Highly recommend it! 7 courses and also get a Pinot Noir from Oregon. It will change your life, I assure you!
    Upvoted Aug 6
  • Kev S.
    Kev SkinnySeptember 13, 2014
    This was a masterpiece. The omakase is obviously a must...however the service is what we loved the most. Fresh everything and flavors that hit your mouth like a godamn freight train. Well done.
  • Village Voice
    Village VoiceAugust 15, 2014
    The best stuff is found among the small dishes, including appetizers called zen sai, while the voluminous main courses;a shiso-butter-poached half-lobster and kobe rib braised in red miso. Read more
  • Frank A.
    Frank AbzAugust 19
    Excellent service and amazing sushi....had the rock shrimp for appetizer and chefs combination .....awesome for exotic sushi lovers!!!! Deserts are amazing as well and great ambiance.....
  • Ms H.
    Ms HeleneAugust 8, 2014
    NYC Restaurant Week goodness $25 for 3 courses. Sashimi entree had the best raw octopus I've ever had and both dessert options-strawberry shortcake or espresso creme brûlée were winners
    Upvoted Jul 27
  • Jamie L.
    Jamie LiuDecember 21, 2014
    You must try the blow fish. It's really rare and expensive but so worth it. You'll never find it anywhere else. The oysters were amazing! Yes, the bathroom was amazing as well. Lol.
  • PureWow
    PureWowOctober 23, 2015
    It’s typically tough to snag a last-minute reservation to this Chelsea hot spot, but when you’re dining solo, you can nab a seat at the sushi bar on short notice and nibble soft-shell crab rolls. Read more
  • Alison P.
    Alison PortJanuary 14
    Definitely get the sushi. Their specials are also amazing particularly the keiji. Their staff is knowledgeable. The food has perfect textures and awesome subtle flavors playing off one another.
  • Moe H.
    Moe HDecember 29, 2013
    Get seated at the sushi bar so you can see your sushi being made. Everything on the menu is incredible. For dessert try the chilled cheese cake, best i ever had.
  • Roula H.
    Roula HannaOctober 18, 2015
    Was treated like a VIP because I'm a returning customer. Had their amazing omakase with lots of Uni, wagyu beef, rock fish, a variety of sushi. All exceptionally delicious. Ask to be served by Michael
  • Anya K.
    Great food and delicious chocolate dessert! Especially delicious cod and sea bass. Ribeye on a hot rock was entertaining and tasty too! This place is somewhat expensive, but definitely worth coming!
  • Erik C.
    Erik CintronJuly 28, 2015
    This amazing place. Gorgeous decor, table and staff. Food was amazing sushi lover dream. Each plate looked perfect. The drinks were strong. Staff knowledgable with each dish. Only con is parking.
  • Lin L.
    Lin LingMarch 1, 2014
    Classy, modern atmosphere w/ great service! The rock shrimp tempura is a great appetizer to start. The mori-monkey bread is to die for; comes with chocolate-banana flavored ice cream. Must try it!
  • Anton G.
    Anton GimmelApril 17, 2014
    Awesome place. Great vibe and food. Got the 145 sashimi plate for 2 but honestly the 90 plate is more than enough - one of the few occasions where I can say that I struggled to finish sushi dinner.
  • Buffy C.
    Buffy CutlerJuly 23, 2015
    Everything is good here! Sushi deal for restaurant week was delicious! I've also had the duck here. It was excellent. Desserts are amazing and unique. Serving cd is fast and very friendly.
  • Village Voice
    Village VoiceAugust 15, 2014
    Iron chef and erstwhile Nobu chef Masaharu Morimoto brings his Philadelphia restaurant to the ass end of Chelsea Market, with food that adds Chinese and European twists to creative Japanese cuisine. Read more
  • Sam H.
    Sam HSeptember 7, 2014
    For such a nice restaurant, we had such a kind and patient hostess that really made the experience. The sashimi was divine and the freshest I've tasted. Everything was prepared nicely and tasted great
  • isawgirl
    isawgirlOctober 9, 2014
    The food, the place, the service... Everything's nice! Even the bathrooms! And is it a coincidence that an Iron Chef's resto is near the studio of The Food Network?! Looove this place!
  • stevooo
    stevoooJuly 26, 2012
    great sushi in NYC : black cod is usually awesome (but I have been disappointed the last time, must try again ;-) and the location is great, close to meatpacking, go there before or after for a drink
  • J D.
    J DubsApril 15, 2012
    I had the omasake, great when you don't want to control your options. Next visit to try: rock shrimp! Next meal there: Oyster foiegras, surf & turf with an orange blossom and chocolate macadamia nut.
  • Em E.
    Em Emiko 😛April 25, 2013
    Completely blown away by the quality of the food here. Amazing O-Toro!!! Def a must-try. Everything was fresh and delicious. The decor is very modern and classy. Wish Morimoto was there tho!!! :)
  • 29, 2015
    Toro tartare is now their sort of signature appetizer. Worths trying for sure! Interior designed by Tadao Ando, Japanese legendary architect.
  • Connie C.
    Connie ChiuDecember 13, 2014
    Try the bone marrow! Also if you want to splurge (since you're already there), try the fatty tuna at market price. One of the best.
    Upvoted Jul 22
  • nymag
    nymagJuly 15, 2010
    Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Read more
  • Jess L.
    Jess LeungJune 1, 2012
    Easily one of my favorite places. Decked out in a breathtaking interior, the food is just as impressive. Recommendations include the Crispy Rock Shrimp Tempura and Duck, Duck, Duck, but anything goes.
    ThePurplePassport.comJanuary 23, 2012
    The design-conscious space is almost as alluring as the food itself. (Just check out the downstairs bathrooms.) We fell in love with the omakase in Philadelphia, and our love affair has continued. Read more
  • Christopher T.
    Christopher TaiFebruary 6, 2013
    This place is beyond incredible. Start with the wyagu beef carpaccio or the Kakuni (pork belly). Then order either the duck duck duck or one of their ribeyes. Their steak rivals Peter Luger's.
  • Food Network
    Food NetworkAugust 10, 2011
    Duff Goldman, of Food Network's The Best Thing I Ever Ate, recommends the Toro Tartare, and other authentic Japanese dishes, at Morimoto in New York, NY. Find more tips at FN Local. Read more
  • Ms H.
    Ms HeleneApril 16, 2013
    Great maki rolls, chicken noodle ramen, Duckx3, braised miso cod, Vaccherin and Choc Nut Bar desserts. Very exxy and lack of atmosphere but good service.
  • The Corcoran Group
    The Corcoran GroupJuly 15, 2010
    Surprisingly, this is a great place to go just for cocktails, but if you're feeling adventurous for new food, try the kentucky fried blowfish.
  • shell F.
    shell FuFebruary 26, 2015
    The black cod tastes really great! Actually I'm not fan of cod or any other kind of fish, but I do like this! Melt in your mouth:)
    Upvoted Jul 22
  • Advertising Week
    Advertising WeekJuly 15, 2011
    For a thoroughly unique Japanese experience (on an expense account), check this place out. If you like to be "wow-ed" by food, order the toro tartare - perfect appetizer for the art director in you.
  • Steven G.
    Steven GoldbachNovember 30, 2013
    Make sure you ask for a private table. Reservation for 4 landed us at a communal table. Great to get to know the people next to you. Not so great for a nice family dinner.
  • Cherry C.
    Cherry CokeNovember 14, 2015
    The Kakuni dinner appetizer amazing: comfort food flavors and textures, dished in perfect proportions in an aesthetically pleasing way. The tuna pizza is a must.
  • Lloyd
    LloydMay 8, 2013
    Iron Chef Morimoto's flagship restaurant. Beautiful interior space. Fresh ingredients. Make reservations in advances as it gets real busy. Chirashi and toro tartare were fantastic.
  • Lorenz L.
    Lorenz LMarch 27, 2011
    Sea bass is superb, soft, and cooked perfectly. Has a good serving for the price. Definitely have the honey sake, it is presented accordingly well. Sweet sake is a good have as well!
  • Erin G.
    Erin GleasonDecember 15, 2011
    Everything is consistently amazing. Starters: spicy king crab legs, rock shrimp tempura, kakuni, toro tartare. Mains: black cod, duck, Wagyu filet (if you feel like balling out).
  • Compass
    CompassJuly 23, 2013
    Iron Chef Masaharu Morimoto opened this multi-level haven for Japanese food that serves “Kentucky Fried” blowfish and cocktails in an underground lounge. It even has a sake expert on hand.
    Upvoted Jul 22
  • Andrew C.
    Andrew CerdaApril 16, 2013
    Don't forget the cheesecake soufflé. There's plenty of room in your belly, because its perfectly light and deliciously right.
  • How To Make It In America
    This is the temple of Masaharu Morimoto -- don't sit at a table like a chump. Reserve at the sushi bar, order the omakase tasting menu, and let the Iron Chef be your guide. [BlackBook] Read more
  • Eugenia B.
    Eugenia BallesterosDecember 29, 2014
    Everything is excellent but the Toro Tartar, shrimp rock tempura and the Sushi combination platter is a MUST! 😍😍
    Upvoted Jul 22
  • STARR Restaurants
    STARR RestaurantsJune 17, 2011
    Enjoy our contemporary menu that mixes traditional Japanese ingredients with classic Western preparations. Daring diners can put themselves in the chef's hands and partake in the tasting menu.
  • Foxxy B.
    Foxxy BMarch 19
    great non-sushi options... get the best wagyu (they have a5)! Otherwise the service is very respectable but not punctual -- a Buddakan copycat with minor intimacy.
  • John O.
    John OutwaterFebruary 3, 2015
    The lunch combination with nigiri sushi and one maki roll is a great value and unbelievable quality! The atmosphere was nothing like I have ever experienced before.
  • Olga E.
    Olga EpsAugust 21, 2014
    I love this place - amongst the asian fusion places, one of my favorites. We had a large number of dishes and everything was delicious
  • Calvin T.
    Calvin TeohNovember 4, 2011
    Food so good you just can't believe that God put such heavenly animals on this earth for us to consume. The Pork Congee redefined the meaning of pork for me. Don't forget to sit down to wee ;)
  • Valentina R.
    Valentina R.May 1, 2013
    Fine restaurant, white minimalist atmosphere. Exsquisite fish. Toro Tartare, Oysters and Seafood Toban Yaki are delightful. A must in Japanese cusine!
  • Chris S.
    It doesn't much matter that the chirashi here is basically a bowl of assorted odd sushi bits over rice. They're Morimoto's assorted odd sushi bits and they're mighty delicious.
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