Morpeth Arms

Pub
58 Millbank (Ponsoby Pl), Greenwich, Greater London, SW1P 4RW, United Kingdom
Hours:
Open until 11:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 11:00 AM–11:30 PM
  • Sun
    • Noon–11:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
Yes
7.3/10

Based on 48 votes

People like this place

Total Visitors
975
Total Visits
1,511
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  • What you need to know
    Mulia
    The Spy Room upstairs is beautiful and great for private parties!(3 Tips)
    Stuart D.
    Relatively good selection of beers (serves stout, but not Guinness).(2 Tips)
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25 tips. Filter by taste:

  • all tips
  • spying room
  • scotch eggs
  • traditional atmosphere
  • beer
  • scenic views
  • Yorkshire puddings
  • fish cakes
  • sandwiches
  • casual
  • french fries
  • ham
  • homemade food
  • sausage
  • shrimp
  • upstairs rooms
  • chips
  • mustard
  • roast dinners
  • honey
  • lunch
  • LondonByLauren

    They say it's haunted... But whether you believe that or not, this is a great traditional pub where you can enjoy a local pint

    LondonByLauren · 3 weeks ago
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  • Lloyd H.

    Great Young's stout & they stream ghosts in the cellar? 👻

    Lloyd Henderson · March 13
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  • Natalia S.

    Очень милые бармены !!!приятная атмосфера , всегда в таких местах радует выбор пива и Эля ...

    Natalia Savinova · February 14
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  • Stuart D.

    Great for after-work beers and popular with the office crowd on Fridays. Relatively good selection of beers (serves stout, but not Guinness). An authentic pub, with a good atmosphere.

    Stuart Dennis · December 9, 2014
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  • Oliver S.

    Always, always packed. Do people come specially to this bar after work?

    Oliver Shreeve · August 28, 2014
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  • Daniel B.

    The Morpeth Burger was awful

    Daniel Bell · July 8, 2014
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  • Chris H.

    The roast dinner on a Sunday is a must try, home made yorkshire puds that are to die for! Friendly service and casual atmosphere.

    Chris Haines · February 24, 2014
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  • Mulia

    The Spy Room upstairs is beautiful and great for private parties!

    Mulia · August 29, 2013
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  • E H.

    It's famous for being haunted!

    E H · July 24, 2013
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  • Jonny W.

    definately check out spying room!!

    Jonny Woollard · May 6, 2013
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  • Mooney M.

    The Hot Scotch Egg is worth the trip.

    Mooney Mj · January 7, 2013
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  • Cizenbayan E.

    Pimm's, honey & mustard sausages and prawns are delicious!

    Cizenbayan Elif Tanverdi · August 18, 2012
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  • Martin T.

    20 September: Watch for spooks in the Spying Room. Upstairs, it offers a unique vantage point to observe the building of the Secret Intelligence Service over a drink, with telescopes and binoculars.

    Martin Tiedemann · May 21, 2012
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  • Londonist

    There's a nice, quiet room upstairs and some old prison cells downstairs.

    Londonist · March 4, 2012
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  • Filip H.

    Lunchtime deal burger is really good quality. Fairly cheap too. Bottled Coke another plus.

    Filip Hnízdo · January 27, 2012
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  • Andrew S.

    Great pre-Tate Britain sandwiches

    Andrew Smallwood · December 3, 2011
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  • Frank L.

    I'm watching you, watcher.

    Frank Lizzadro · November 24, 2011
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  • Josie T.

    THE place to have a bloody Mary- only a fiver and they have a whole mixing station with condiments and celery

    Josie Thaddeus-johns · August 20, 2011
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  • Mathew C.

    Snuggle blankets for sitting outside in case you feel a chill. Nice touch!

    Mathew Cropper · June 11, 2011
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  • Kerstin M.

    Great upstairs room with a view also for groups

    Kerstin Millar · August 2, 2010
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  • Mr. J.

    ABC score: -/8/6.5

    Mr. John · April 25, 2010
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  • Steven G.

    great please, the fishcakes can take a while

    Steven George · April 9, 2010
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  • Michael H.

    Guinness poured the correct way. What more can you ask for?

    Michael Hay · March 12, 2010
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  • Eb A.

    Great ham and chips

    Eb Adeyeri · January 15, 2010
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  • Eb A.

    Regular hang out for the LEWIS PR folk

    Eb Adeyeri · November 30, 2009
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