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Morton's Steakhouse

Morton's the Steakhouse

Steakhouse$$$$
Downtown San Francisco-Union Square, San Francisco
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8.1/10
339
ratings
81 Tips and reviews
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  • steak
  • good for dates
  • chicago bone
  • oniony
  • filet mignon
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  • Ayan A.
    Ayan AshkenovNovember 24, 2017
    The steaks were fantastic! The meat was great quality and undoubtedly, worth the price. I had the ribeye, but the strip is also great. I also recommend the creamy spinach side!
  • Peter B.
    Peter BergNovember 19, 2017
    Been here 10+ times
    Any bone-in steak, but esp. the dry aged rib eye and the filet. Cesar salad w anchovies and the shrimp cocktail. All killer.
  • Marcelo C.
    Marcelo CastroJune 10, 2017
    Always a good option for meat and wine:
  • Manolis S.
    Manolis SamarakisJanuary 25, 2017
    Food is good but does not deserve the money.Ridiculously expensive.Nice, although a bit dark atmosphere, fantastic service!
  • JacKEY
    JacKEYJanuary 25, 2017
    Decent steak, good atmosphere, nice staff :)
  • Cristina D.
    Cristina DoniniDecember 19, 2016
    The meat was delicious and so was the wine but very very expensive!
  • Melissa H.
    Melissa HerreraNovember 6, 2016
    Good steaks, but too expensive.
  • Alexander S.
    Alexander StrahleckAugust 8, 2016
    I was here maybe 10years ago loved it .....but now I cannot recomand anymore. In had a T-Bone but it was one of the worst Steaks I ever had ... Untasty und bad meat quality ... Bad evening 😖
  • ALIEN
    ALIENMay 28, 2016
    Bacon wrapped scallops, jumbo shrimps, blue fillet mignon and creamed spinach - all to die for! Absolutely yummy!
  • Dean N.
    Dean NorrisMay 15, 2016
    Order Steak, send back if not good, repeat, eventually you will eat. Skip the rest.
  • A
    AMarch 1, 2016
    Morton Monday's!
  • Kyle P.
    Kyle PaiceDecember 27, 2015
    There's a Manhattan that's pre-mixed and aged for three months in an oak barrel. It's incredible, get it.
  • Martyn H.
    Martyn HuwsOctober 1, 2015
    Amazing food & service
  • Gökçem A.
    Gökçem AkınSeptember 23, 2015
    Steakhouse
  • Dalal A.
    Dalal AlAbdulazeemJuly 23, 2015
    Great food l slow service though :-!
  • Tom M.
    Tom MengJune 5, 2015
    The steaks here are amazing! I'm still dreaming about them!
  • Natalie M.
    Natalie MJune 1, 2015
    Everything is good!! All of the sides. I like to get the combo meals so I get a taste of everything. Make sure to get the soufflé! They are so fantastic
  • Gustavo R.
    Gustavo ResendeMarch 6, 2015
    The oysters were like chicken breats! Huge! And of course... fantastic steaks!
  • Ben C.
    Ben CoffeeFebruary 28, 2015
    Their bar bites menu is good and pretty cheap (compared to their dinner menu). We got a dish of filet minion bites for $15 and some cocktails. Coming back soon!
  • John F.
    John FlyingDecember 14, 2014
    Steaks are great. That onion bread has to go...Too oniony. Too many people dislike onion flavor.
  • Jacyn S.
    Jacyn SiebertAugust 31, 2014
    I had buyers remorse. My experience here was average and at this price point, I expect a better steak.
  • Yesi O.
    Yesi OrihuelaAugust 16, 2014
    Looking for a quick but good small bite? Try the sliders w/ fries
  • David L.
    David LarocheApril 1, 2014
    Compared to other Steakhouses in the US, I can't say that I did like it for that price tag.
  • Giovanni C.
    The NY Steak and the chips are awesome. And the bar, when you have to wait, is very good!
  • Dane K.
    Dane KristiansenFebruary 10, 2014
    No happy hour on Sunday BOO.
  • Bec F.
    Bec FranksNovember 20, 2013
    Fantastic meal, great service loved our experience at Morton's!
  • Pat L.
    Pat LanningOctober 11, 2013
    You can cut the fillet with a fork
  • Nikita K.
    Nikita KohliSeptember 30, 2013
    Fillet mingion trio- delicious!!
  • Chris E.
    Chris EnglandAugust 31, 2013
    12oz fillet all the way!
  • Soraia H.
    Soraia HolandaAugust 11, 2013
    SAN FRANCISCO EH MARAVILHOSO❤❤❤❤
  • Laurens O.
    The Chicago bone rib-eye, the NY strip and the tuna appetiser were sublime. Best steaks I have had so far. Not the cheapest, though one to remember. Good service as well.
  • Carolina D.
    The food is very good and the password of wiffi is: thankyou
  • Alex T.
    Alex TsepkoJune 15, 2013
    Steaks are huge. Sit in the bar area, the restaurant is kind off boring
  • Chris E.
    Chris EnglandMay 25, 2013
    Try the pineapple vodka it will blow you away!
  • Chris E.
    Chris EnglandMay 25, 2013
    Are words required!
  • Damian G.
    Damian GarciaApril 2, 2013
    Bring you're wide credit.... It's not a place for backpackers.....
  • Craig A.
    Craig AlbeckMarch 24, 2013
    Starter has to be the jumbo prawn ring served on fresh ice with a spiritual sauce
  • Jassim L.
    Jassim LatifJanuary 25, 2013
    Happy hour starts at 9pm. Filet mignon sandwich for 7 bucks.
  • Michelle H.
    Michelle HadiJanuary 4, 2013
    Been here 10+ times
    Got an awesome 4-6:30 HH from Mon-Fri! Great place for a chill Monday Night Football evening. Ask for Dian at the bar, he's the best!
  • Almira A.
    Almira AbilovaJanuary 2, 2013
    Awesomely delicious food, worth money you pay!
  • Robert (RJ) Y.
    Robert (RJ) YumolDecember 8, 2012
    The downstairs bar is plush and not crowded. Stairs are sharp left once you get in the door.
  • Alexandra N.
    Alexandra NunesSeptember 22, 2012
    Oysters n crab cakes. Filet and baked potato. Done.
  • Kellen B.
    Kellen BarrangerSeptember 10, 2012
    Been here 5+ times
    Bar has TVs unlike most steakhouses and lounges in the area. Solid Sunday football spot if you need beef.
  • scott w.
    scott walkerJuly 20, 2012
    Get the Cherry Pie Pinot
  • Alex S.
    Alex SilarajsJune 30, 2012
    Bar Bites until 6:30 and from 9:00 until closing.
  • BrandNewGame B.
    BrandNewGame BartMay 29, 2012
    Have some fries on the side. The most crisp and tasty I have ever had! And I'm a chef too!
  • Jacky L.
    Jacky LongwellApril 14, 2012
    The filet mignon tasted like liver :(
  • Brett R.
    Brett RothenbergApril 4, 2012
    Try the Clams Casino
  • Kalí L.
    Kalí Lowe-BrisbyFebruary 15, 2012
    No longer do the visual menu, but they'll whip something up on request !
  • Donald
    DonaldFebruary 1, 2012
    Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more
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