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Morton's Steakhouse

Morton's the Steakhouse

Steakhouse$$$$
Downtown San Francisco-Union Square, San Francisco
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8.0/10
309
ratings
78 Tips and reviews
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  • steak
  • good for dates
  • chicago bone
  • oniony
  • filet mignon
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  • Manolis S.
    Food is good but does not deserve the money.Ridiculously expensive.Nice, although a bit dark atmosphere, fantastic service!
  • JacKEY
    JacKEYJanuary 25
    Decent steak, good atmosphere, nice staff :)
  • Cristina D.
    Cristina DoniniDecember 19, 2016
    The meat was delicious and so was the wine but very very expensive!
  • Melissa H.
    Melissa HerreraNovember 6, 2016
    Good steaks, but too expensive.
  • Alexander S.
    Alexander StrahleckAugust 8, 2016
    I was here maybe 10years ago loved it .....but now I cannot recomand anymore. In had a T-Bone but it was one of the worst Steaks I ever had ... Untasty und bad meat quality ... Bad evening 😖
  • ALIEN
    ALIENMay 28, 2016
    Bacon wrapped scallops, jumbo shrimps, blue fillet mignon and creamed spinach - all to die for! Absolutely yummy!
  • Dean N.
    Dean NorrisMay 15, 2016
    Order Steak, send back if not good, repeat, eventually you will eat. Skip the rest.
  • A
    AMarch 1, 2016
    Morton Monday's!
  • Kyle P.
    Kyle PaiceDecember 27, 2015
    There's a Manhattan that's pre-mixed and aged for three months in an oak barrel. It's incredible, get it.
  • Martyn H.
    Martyn HuwsOctober 1, 2015
    Amazing food & service
  • Gökçem A.
    Gökçem AkınSeptember 23, 2015
    Steakhouse
  • Dalal A.
    Dalal AlAbdulazeemJuly 23, 2015
    Great food l slow service though :-!
  • Tom M.
    Tom MengJune 5, 2015
    The steaks here are amazing! I'm still dreaming about them!
  • Natalie M.
    Natalie MJune 1, 2015
    Everything is good!! All of the sides. I like to get the combo meals so I get a taste of everything. Make sure to get the soufflé! They are so fantastic
  • Gustavo R.
    Gustavo ResendeMarch 6, 2015
    The oysters were like chicken breats! Huge! And of course... fantastic steaks!
  • Ben C.
    Ben CoffeeFebruary 28, 2015
    Their bar bites menu is good and pretty cheap (compared to their dinner menu). We got a dish of filet minion bites for $15 and some cocktails. Coming back soon!
  • John F.
    John FlyingDecember 14, 2014
    Steaks are great. That onion bread has to go...Too oniony. Too many people dislike onion flavor.
  • Jacyn S.
    Jacyn SiebertAugust 31, 2014
    I had buyers remorse. My experience here was average and at this price point, I expect a better steak.
  • Yesi O.
    Yesi OrihuelaAugust 16, 2014
    Looking for a quick but good small bite? Try the sliders w/ fries
  • David L.
    David LarocheApril 1, 2014
    Compared to other Steakhouses in the US, I can't say that I did like it for that price tag.
  • Giovanni C.
    The NY Steak and the chips are awesome. And the bar, when you have to wait, is very good!
  • Dane K.
    Dane KristiansenFebruary 10, 2014
    No happy hour on Sunday BOO.
  • Bec F.
    Bec FranksNovember 20, 2013
    Fantastic meal, great service loved our experience at Morton's!
  • Pat L.
    Pat LanningOctober 11, 2013
    You can cut the fillet with a fork
  • Nikita K.
    Nikita KohliSeptember 30, 2013
    Fillet mingion trio- delicious!!
  • Chris E.
    Chris EnglandAugust 31, 2013
    12oz fillet all the way!
  • Soraia H.
    Soraia HolandaAugust 11, 2013
    SAN FRANCISCO EH MARAVILHOSO❤❤❤❤
  • Laurens O.
    The Chicago bone rib-eye, the NY strip and the tuna appetiser were sublime. Best steaks I have had so far. Not the cheapest, though one to remember. Good service as well.
  • Carolina D.
    The food is very good and the password of wiffi is: thankyou
  • Alex T.
    Alex TsepkoJune 15, 2013
    Steaks are huge. Sit in the bar area, the restaurant is kind off boring
  • Chris E.
    Chris EnglandMay 25, 2013
    Try the pineapple vodka it will blow you away!
  • Chris E.
    Chris EnglandMay 25, 2013
    Are words required!
  • Damian G.
    Damian GarciaApril 2, 2013
    Bring you're wide credit.... It's not a place for backpackers.....
  • Craig A.
    Craig AlbeckMarch 24, 2013
    Starter has to be the jumbo prawn ring served on fresh ice with a spiritual sauce
  • Jassim L.
    Jassim LatifJanuary 25, 2013
    Happy hour starts at 9pm. Filet mignon sandwich for 7 bucks.
  • Michelle H.
    Michelle HadiJanuary 4, 2013
    Been here 10+ times
    Got an awesome 4-6:30 HH from Mon-Fri! Great place for a chill Monday Night Football evening. Ask for Dian at the bar, he's the best!
  • Almira A.
    Almira AbilovaJanuary 2, 2013
    Awesomely delicious food, worth money you pay!
  • Robert (RJ) Y.
    Robert (RJ) YumolDecember 8, 2012
    The downstairs bar is plush and not crowded. Stairs are sharp left once you get in the door.
  • Alexandra N.
    Alexandra NunesSeptember 22, 2012
    Oysters n crab cakes. Filet and baked potato. Done.
  • Kellen B.
    Kellen BarrangerSeptember 10, 2012
    Been here 5+ times
    Bar has TVs unlike most steakhouses and lounges in the area. Solid Sunday football spot if you need beef.
  • scott w.
    scott walkerJuly 20, 2012
    Get the Cherry Pie Pinot
  • Alex S.
    Alex SilarajsJune 30, 2012
    Bar Bites until 6:30 and from 9:00 until closing.
  • BrandNewGame B.
    BrandNewGame BartMay 29, 2012
    Have some fries on the side. The most crisp and tasty I have ever had! And I'm a chef too!
  • Jacky L.
    Jacky LongwellApril 14, 2012
    The filet mignon tasted like liver :(
  • Brett R.
    Brett RothenbergApril 4, 2012
    Try the Clams Casino
  • Kalí L.
    Kalí Lowe-BrisbyFebruary 15, 2012
    No longer do the visual menu, but they'll whip something up on request !
  • Donald W.
    Donald WilsonFebruary 1, 2012
    Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more
  • Lars P.
    Lars PlougmannFebruary 1, 2012
    Be forewarned that steaks start at around $50 (sides are extra), they are good though
  • Jolanda F.
    Jolanda FelderOctober 18, 2011
    The NY strip was great and you really have to take the legendary hot chocolate cake for dessert - that is sooo awesome!!
  • @Dayngr
    @DayngrSeptember 1, 2011
    Best filet ever! Try the creme brûlée for dessert! Amazing!
  • Scott S.
    Scott SorokinAugust 29, 2011
    Prime rib is only Friday and Saturday
  • Kyosuke
    KyosukeJune 9, 2011
    Love mashroom!!
  • Mikki T.
    Mikki ThomaMay 15, 2011
    Rude short hair attitude overflowing entitled bartender......dumb tuna!
  • Johnny M.
    Johnny MalangoneApril 4, 2011
    Been here 10+ times
    Get the hot bread while your steak is cookin. But only if you have friends to share. The huge oniony loaf is awesome
  • Cyriel K.
    Cyriel KronenburgMarch 28, 2011
    Awesome food...
  • Gerrie P.
    Gerrie PhillipsNovember 17, 2010
    The stakes are incredible, but the crab cakes are the best thing on the menu! Huge chunks of crab and barely any breading!! So delicious.
  • Baseemah R.
    Baseemah RahmanNovember 10, 2010
    Been here 10+ times
    Steak & Seafood for 2
  • Kenny R.
    Kenny RossOctober 1, 2010
    Half shell oysters to die for.. Chicago bone in ribeye..superb!! share the sides.. They're plenty for two!
  • Carlos G.
    Carlos GattoSeptember 27, 2010
    best stake in town
  • Sanjive K.
    Sanjive KhoslaSeptember 18, 2010
    How a steak should be! The best I have ever had! And don't forget to order hash browns with sour cream on the side.
  • Allie R.
    Allie RenoAugust 29, 2010
    Clarence is the man!!
  • Tavo C.
    Tavo CastroFebruary 15, 2010
    Beef steak tomato salad + Cajun rib eye+ Alexander shrimp + jumbo lobster tale + a great red = heaven with my love
  • Ish H.
    Ish HarshawatOctober 3, 2009
    tourists everywhere
  • Paula B.
    Paula BenedéJanuary 27
    El mejor cheesecake que comí 🍰
  • Joaquin V.
    Joaquin VallejoNovember 28, 2016
    El double Porterhouse es rico pero es enorme. Como para 3.
  • Joaquin V.
    Joaquin VallejoNovember 28, 2016
    Cortes muy buenos. Gran sabor.
  • Arturo L.
    Arturo LopezNovember 21, 2016
    El mejor corte de carne en SF sin duda:-)
  • Octavio
    OctavioMarch 23, 2016
    Sin duda la mejor cadena de restaurantes en Estados Unidos de cortes. Todo es delicioso.
  • Fabio U.
    Fabio UsierFebruary 11, 2016
    Para quem gosta de carne! Mal passada, sem erro.
  • Yasushi K.
    Yasushi KobayashiMay 26, 2015
    ステーキ&帆立・海老のグリルは、お得感あり。ミディアムレアのフィレは、美味しく頂きました。
  • Diego D.
    Diego DominiciNovember 2, 2014
    Costoso, la rib eye è favolosa!
  • Franck P.
    Franck PradesSeptember 17, 2014
    Ambiance cosy, morceaux de choix dans les viandes et dans les vins de la Napa, cher
  • Paolo P.
    Paolo PiccioliAugust 4, 2014
    Steack house , carne buona ambiente okk lo consiglio
  • Anna Raphaella E.
    Se quiser comer um steak de qualidade o lugar é o Morton's. Peça um steak NY com batatas ao gratin: perfeito!!!
  • Thaisa B.
    Thaisa BohrerJanuary 3, 2014
    New york steak e mac n'cheese - os melhores!
  • Agustin V.
    Agustin V.August 2, 2013
    Comida y servicio fantásticos. Caro pero muy bueno.
  • Mike S.
    Mike SnaiderJuly 28, 2013
    El chiken biscaya es mucho mejor que la carne...NETA
  • Konstantin V.
    Konstantin VMay 15, 2013
    Пароль на вайфай: thankyou
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