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Morton's Steakhouse

Morton's The Steakhouse

Steakhouse$$$$
Las Vegas
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8.7/10
82
ratings
  • Susan B.
    "Chicago Ribeye is delicious."(2 Tips)
    Lukáš V.
    "Rib eye steak is great choice."(5 Tips)
    Riley L.
    "Try the 12 Oz NY Strip - #steak #stripsteak"(3 Tips)
    Doug G.
    "Order the steak and seafood"(7 Tips)
29 Tips and reviews
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  • key lime pie
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  • Brad H.
    For a chain restaurant Morton's they are alway good regardless of location. My favorite steak here is their New York Strip, sides & deserts are yummy. Get a bottle of Groth Cabernet if the have it
    Brad Hager · October 7, 2015
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  • Doug G.
    Order the steak and seafood special, they don't tell you about it but its $55 for a steak, salad, side, desert, and a seafood side..P.S. you can upgrade your steak for a few bucks---try the cajun ri
    Doug Gold · June 14, 2010
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  • Lux Delux
    Indulge in Morton’s famous bar bites – such delectable selections as petite filet mignon sandwiches, smoked salmon pizza, and blue cheese steak fries.
    Lux Delux · November 20, 2012
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  • Melissa D.
    The cheesecake is my favorite! I also love the sour cream mashed potatoes. The service is phenomenal and they even give you a photo to take home. My kind of place.
    Melissa Danielson · August 25, 2013
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  • A G.
    Bone in Chicago not as good as it should have been. Pales in comparison to Mortons of Toronto. Left dissappointed, service was excellent though...
    A G · October 14, 2013
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  • Gregory T.
    You have to order the Chicago Style In-Bone Ribeye. 22 ounces of succulent steak that has been aged to perfection.
    Gregory Taylor · March 3, 2012
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  • Roberto R.
    Wasn't a lucky day for Morton's : serving the wine a drop fall on my shirt (they ask me the possibility to pay the laundry) and one filet mignon had very bad smell but we didn't pay. G
    Roberto Raponi · April 8, 2014
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  • Alfred M.
    the New York Strip is insanely good. pair it with a good wine.
    Alfred M. · January 6, 2015
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  • Peter J.
    The steaks are to die for,very friendly atmosphere,would def go again
    Peter Jones · September 15, 2015
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  • Lukáš V.
    Rib eye steak is great choice. But expect higher prices.
    Lukáš Voda · March 13
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  • Riley L.
    Try the Bacon Wrapped Scallops - #bacon #scallops #appetizer
    Riley Lynch · April 20, 2013
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  • Rafael C.
    Bone-in ribeye, lobster bisque, double baked potatoes, yumiiiiii!!!!!!!!!!!
    Rafael Casas A. · November 6, 2013
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  • Riley L.
    Try the Bacon Onion Bread - #bacononionbread #bread #onion
    Riley Lynch · April 20, 2013
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  • Riley L.
    Try the The Porterhouse Steak - #Porterhouse #Steak #BrusselsSprouts #MashedPotatoes #potatoes
    Riley Lynch · April 20, 2013
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  • Melissa D.
    Don't forget to tip James M, Valet guy who takes work seriously!
    Melissa Desrameaux · May 6, 2013
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  • Jo L.
    The Porterouse. Steak is to die for!
    Jo LaGrega Migallo · June 17, 2013
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  • Riley L.
    Try the 12 Oz NY Strip - #steak #stripsteak
    Riley Lynch · April 20, 2013
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  • Dayna R.
    Great bar and late night menu.
    Dayna Roselli · August 18, 2015
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  • Riley L.
    Try the Key Lime Pie - #Dessert #KeyLimePie #Delicious
    Riley Lynch · April 20, 2013
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  • GOT J.
    A four course meal for 49.99 whaaaaat?
    GOT JUNK · September 1, 2013
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  • @Vegaswinechick
    Loved it. Perfect char on steak.
    @Vegaswinechick · June 4, 2013
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  • Rafael C.
    The best chocolate cake in the World!!!!
    Rafael Casas A. · November 6, 2013
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  • Robert L.
    Bob in ribeye is the best
    Robert Laurel Jr. · October 18, 2011
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  • William E.
    Chocolate mousse will put you in a coma. Good stuff.
    William Engel · June 29, 2010
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  • Susan B.
    Chicago Ribeye is delicious.
    Susan B · May 2, 2010
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  • Nancy D.
    Amazing Everything! !!!!
    Nancy Derouen-Gilbert · July 9, 2013
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  • Foodspotting
    Try the Prime Rib
    Foodspotting · January 5, 2011
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  • Luca M.
    Sicuramente un posto molto chic, carino con un ottimo servizio. Decisamente non economico.
    Luca Marcelloni · June 29, 2015
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  • Philip H.
    Las ostras impresionantes
    Philip Holzmann · May 1, 2013
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