Morton's Steakhouse

Morton's The Steakhouse

Steakhouse, Wine Bar, and American Restaurant$$$$
Shockoe Slip, Richmond
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7.9/10
42
ratings
  • David S.
    "best dining experience in #rva Get the bone-in ribeye."(2 Tips)
    Ted G.
    "The bar bites at great!"(3 Tips)
16 Tips and reviews
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  • Joy N.
    Joy NNovember 7, 2011
    Sign up for the mailing list they have great specials (still not inexpensive though). Morton's also has wine, bourbon and scotch tastings. I hear happy hour is fantastic also
  • Christine S.
    Christine ShepherdJanuary 11, 2013
    Customer service was spot on and handled an issue at our table. Restaurant was fairly empty for a Thurs evening with only a couple stuffy suits. Typically great Morton"s food.
  • Mike C.
    Mike ColicchioDecember 21, 2011
    Been here 5+ times
    Don't have to own a yacht to eat here, but it certainly helps. Try the steak sandwiches if you're on a budget.
  • Ted G.
    Ted GaryJune 10, 2014
    Been here 5+ times
    Sean is the best bartender in town. The bar bites at great!
  • David S.
    David SaundersDecember 23, 2010
    Been here 50+ times
    best. steak. ever. Treat yourself to the best dining experience in #rva Get the bone-in ribeye. no lie.
  • Craig K
    Craig KAugust 14, 2013
    Great bar bites. Don't forget National Filet Mignon Day! Dollar sammiches at the bar til 10! Today! Yay us!
  • Lawrence T.
    Lawrence TanenbaumMay 23, 2012
    What happened to the classic Morton's quality-consistent worldwide. Its the new PF Changs or Fridays! Sad to see it go down under Landry's ownership
  • Mike C.
    Mike ColicchioApril 18, 2012
    Been here 5+ times
    Try the steak. Everything else in this world will let you down excerpt this steak.
  • Paige N.
    Paige NunnJuly 7, 2011
    Chris and Shawn, best bartenders I have encountered in quite a while! Thanks guys!
  • Sue S.
    Sue SaundersDecember 9, 2011
    Been here 5+ times
    Love the folks here so friendly!
  • Jack H.
    Jack HartmannAugust 10, 2014
    The 2nd best steak. After Ruth's Chris.
  • Steve E.
    Steve EldridgeOctober 20, 2010
    Been here 5+ times
    Cajun Ribeye is very good, not over-seasoned at all.
  • Megan K.
    Megan KingMay 23, 2011
    Best. Souffle. Ever. Read more
  • Mac
    MacDecember 25, 2011
    Try the steak!
  • Jason H.
    Jason HMarch 18, 2010
    $5 bar bites at the bar all night. Happy hour 5:00 - 6:30.
  • Lawrence T.
    Lawrence TanenbaumMay 23, 2012
    Slow death of an institution
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