Pizza Place$$$$
East Village, New York
  • The experts at Food Network and The New York Times recommend this place
    • Food Network
    • The New York Times
  • Lauren C. N.
    "Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante"(40 Tips)
    Noah W.
    "The brussels sprouts and pancetta pizza is by far the best."(10 Tips)
    Justin B.
    "Soppressata Piccante and the Brussels Sprouts pizzas."(9 Tips)
    Collette S.
    "Also, the soppressata pizza and perfect pizza wine are fantastic"(7 Tips)
309 Tips and reviews
  • pizza
  • lively
  • authentic
  • good for dates
  • cozy
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  • Jarel H.
    Jarel Hill1 week ago
    Had spicy pepperoni, don dom and Brussels sprouts. Would pass on the don dom next time but the other two were bomb. Crust was awesome here.
  • Bea C.
    Bea ConstableOctober 14
    Pizza if the only option for entrees. The Brussels sprout pizza was recommended to us, but the Brussels sprouts were sort of limp rather than crispy and the bacon was undercooked.
  • Jeremy B.
    Jeremy BekerOctober 13
    Great pizza and great music.
  • Amarante, R.
    Amarante, R.October 5
    They have Mexican Coke, in bottle!
  • Eater
    EaterSeptember 12
    Motorino serves the best Neapolitan pies as the margherita is solid, but pros go for the soppressata picante, or the famous pizza with Brussels sprouts. Kitchen open until midnight. Read more
  • Chris G.
    All of their pizza is fantastic. But what I really digg is their cream soda.
  • Rhiannon B.
    AMAZING pizza place 🍕 there's nothing else to say but GO!
  • Kate Y.
    Kate YanJune 19
    Lunch specials, all pizzas are 14 bucks and comes with a free salad
  • Ayse D O.
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Jillian
    JillianJanuary 31
    So not a clam gal. This pizza converted me
  • benjamin b.
    It's a $30 uncorking fee for bringing your own bottle.
  • Alex M.
    Alex MooreJanuary 23
    all of the pizzas are amazing! personal favorite or sopressatta and breakfast pizza!
  • David M.
    David MilbergDecember 13, 2016
    Clam pie... better than Lombardi's imo!
  • Nick A.
    Nick AndlingerNovember 19, 2016
    Clam pizza!
  • Brian D.
    Brian DeVitoSeptember 25, 2016
    I think probably my favorite a lot in this saturated neighborhood. Brussel sprout. Roast pepper app with burrata!
  • ZZubin
    ZZubinSeptember 24, 2016
    Good neopolitan pizza. The salads are pretty terrible tho
  • Lizzy S.
    Lizzy SaxeSeptember 11, 2016
    All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
  • Katie E.
    Katie EytchSeptember 10, 2016
    Wow, legit Naples style pizza that blew my mind. And the tiramisu was quality too which is rare!! Can't wait to go back and try the fancier pizzas
  • Lawrence O.
    Lawrence O'TooleSeptember 9, 2016
    Everything everything everything is delicious.
  • Dan T.
    Dan TorresAugust 22, 2016
    Soppressata piccante pizza
  • Guest of a Guest
    Guest of a GuestAugust 11, 2016
    The pies at Motorino are just too damn photogenic with perfect, bubbled crust, rich marinara and vibrant basil. Go for a classic margarita pie. Read more
  • Russell H.
    Russell HirschornJune 26, 2016
    Long wait, teeny tiny place, rude service, practically tasteless pizza no matter what topping. If you think this place is good, get your mind blown at GGs.
  • Tiffany M.
    Tiffany MahrJune 24, 2016
    Brussel sprout pizza
  • Melissa F.
    Melissa FordJune 7, 2016
    Love the heart-shaped pizza!
  • Roger R.
    Roger RJune 4, 2016
    Awesome old school pizza place. The oven is legit and the pizza is top notch!
  • Olivia A.
    Olivia AliceMay 26, 2016
    Best pizza I've ever had
  • Kristina R.
    Kristina RudicMay 11, 2016
    AHMAZING. Ask what they recommend because the waiters won't steer you wrong!
  • Alex T.
    Alex TMay 9, 2016
    Horrible pizza, came cold and burnt. How's that even possible?! How do you screw up pizza? Terribly bland to boot.
  • Jay H.
    Jay HoltslanderMay 5, 2016
    The Pizza IS great. But I have had better in my home city.
  • Joseph V. A.
    Joseph V. AlatiMay 3, 2016
    Good food but not authentic Italian..
  • Breanne P.
    Breanne PalmieriApril 11, 2016
    Absolutely phenomenal food. Every single thing I've had there has been fantastic. Cozy interior, service a little slow though
  • Tom C.
    Tom ClarkApril 3, 2016
    Best pizza in the city and they have amazingly fast service. There's a very good reason why everyone recommends the Soppresanta Piccante, the Brussle Sprouts and Pancetta, or the Proscuitto pizzas!
  • Jan S.
    Jan SoroczyńskiMarch 30, 2016
    Everything was amazing, try the meatballs and clams!
  • Reagan B.
    Reagan BarbosaMarch 19, 2016
  • Jason P.
    Jason PaladinoMarch 13, 2016
    Been here 25+ times
    Brunch pizza is phenomenal.
  • Kathryn I.
    Kathryn IMarch 12, 2016
    All of the pizza. All of it.
  • Ali C.
    Ali ColangeloMarch 5, 2016
    From the pizzas to meatballs, it's all good! The Brussel sprout pizza is no joke. Pay no attention that it sounds weird. If you like the veggie, you'll love this!
  • Tom D.
    Tom DiMaggioFebruary 19, 2016
    Some of the best pizza in New York, try them all!
  • Kevin S.
    Kevin SkobacFebruary 15, 2016
    Been here 5+ times
    Solid Naples style pizza. We stop here every Valentine's Day for heart shaped pies #cheesytraditions
  • Harry R.
    Harry RaymondFebruary 10, 2016
    Brussel sprouts pizza. Excellent date spot.
  • Akira
    AkiraFebruary 3, 2016
    Excellent fancy-er pizza, incredible flavor combinations. Try the Brunch pizza on weekends!
  • Michael H.
    Michael HJanuary 13, 2016
    Best pizza in the east village
  • Mike L.
    Mike LydenDecember 31, 2015
    Been here 5+ times
    Utterly superb pizza and a small but perfect beer selection. Excellent little spot.
  • Jillian
    JillianDecember 22, 2015
    Spicy soppressata
  • Leanne Z.
    Leanne ZickDecember 17, 2015
    Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
  • Aditi P.
    Aditi PrabhuDecember 16, 2015
    Try the semi-sparkling red wine! Always a winner!
  • Savannah P.
    Savannah PetrickDecember 1, 2015
    margherita is nothing special
  • Collette S.
    Collette SNovember 17, 2015
    So good - but there's always a wait! The $12 lunch special is the way to go. Also, the soppressata pizza and perfect pizza wine are fantastic
  • Sofija S.
    Sofija StefanovicNovember 3, 2015
    Best pizza in this area
  • Zach C.
    Zach CarlileOctober 28, 2015
    Best pizza in NYC
  • Daman
    DamanOctober 24, 2015
    Pizza creminj
  • Fabio
    FabioOctober 22, 2015
    Been here 10+ times
    Love this pizza. NY pepperoni the best!
  • Sam W.
    Sam WinnickOctober 13, 2015
    This pizza here is amazing. I always go for marghertia classic but the Brussel sprout pizza is actually good too.
  • Tolga B.
    Tolga BüyükdoganayOctober 7, 2015
    Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
  • Adrien
    AdrienSeptember 24, 2015
    Make space for some Marinated Beet Salad, and finish with the homemade Tiramisu!
  • James S.
    James SSeptember 20, 2015
    Amazing Cremini pizza with mushrooms and sausage. Crazy combo but it works!
  • Frances
    FrancesSeptember 16, 2015
    Delicious soppressata pizza. Terrible playlist.
  • Raphael L.
    Raphael LangenscheidtSeptember 4, 2015
    $12 lunch deal is hard to beat. The sopressata is delicious, the dough light and the music is 👌🏼- great place!
  • Sarah K.
    Sarah K.August 27, 2015
    Under renovation, call ahead
  • Willem V.
    Willem Van LanckerAugust 24, 2015
    Classic New York pizza with creative toppings (clams! brussels sprouts!) — better for takeout or delivery than dining in.
  • Emilie F.
    Emilie FuttermanAugust 10, 2015
    Great pizza, great wine, great value. But, not particularly original. Good for take out.
  • David H.
    David HuJuly 9, 2015
    Brussel sprout pizza! Brussel. Sprout. Pizza.
  • Alex R.
    Alex RavenelJuly 2, 2015
    Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
  • Nikki S.
    Nikki SyliantengJune 14, 2015
    Mushroom pizza!
  • Tom W.
    Tom WangJune 2, 2015
    Pretty good actually. The Brussel sprouts pizza is phenomenal. Make sure you know what you're getting doe
  • Nick A.
    Nick AndlingerMay 22, 2015
    Salami picante and Brussels 👌🏻
  • Katie B.
    Katie BrownMay 20, 2015
    You must try the clam pizza, incredible!!
  • Kt L.
    Kt LacasseMay 19, 2015
    Brussels sprout pizza, duh
  • Harish H.
    Harish HoonMay 15, 2015
    Come for the clam pizza but the real star is the tiramisu!
  • Nick
    NickMay 7, 2015
    Pizza duh, staff is friendly.
  • Adrien
    AdrienMay 1, 2015
    Lunch special is the best way to try one the best pizza in EV. Start with the beets salad. End with tiramisu. (no espresso there)
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    brussel sprouts pie
  • Dig A.
    Dig AzuraApril 27, 2015
    brought home slices of this pizza several times, and I will say that its good. read more Read more
  • Brett P.
    Brett PerryApril 25, 2015
    The best pizza in NYC. Intimate space full of great energy. Worth it!
  • Sarah W.
    Sarah WolfarthApril 20, 2015
    Pizzas, especially Brussels spouts and pancetta!!!
  • Keith K.
    Keith KaplanApril 14, 2015
    The Brussels sprout pizza is soooo good! The lunch special is a great deal for $12
  • Maya S.
    Maya ShanmugamApril 13, 2015
    If they're offering calzone as a special, get it-it's flavorful and the sauce is on the side so the calzone stays crispy
  • Tom J.
    Tom JosephApril 12, 2015
    Highly recommend the Brussels Sprouts pizza
  • Jack G.
    Jack GashiApril 10, 2015
    Best pizza place in the EV.
  • Tim M.
    Tim MelideoMarch 19, 2015
    Been here 5+ times
    Come from 11am - 4pm for a pizza and salad for $12!
  • Jillian
    JillianMarch 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Justin B.
    Justin BretonMarch 16, 2015
    I'm gonna make it easy for you... Get the Soppressata Piccante and the Brussels Sprouts pizzas. 🍕🍕🍕
  • Giulio d.
    Giulio del BufaloMarch 15, 2015
    One of the best pizza places in town, authentic Italian pizza with some cool twists. The dough is chewy in a good way, not super thin though if that's what you're looking for. Stracciatella is my fave
  • Varun S.
    Varun ShettyMarch 14, 2015
    Two pies for three people are plenty. The straciatella and margherita are safe bets.
  • Tatiana C.
    Tatiana CelliniMarch 11, 2015
    Delicious thin pizza, add prosciutto or Brussel sprouts and you won't regret it.
  • RC
    RCMarch 5, 2015
    Getting delivery is only half as good as eating in but still twice as good as any in Manhattan for this style.
  • Selim V.
    Selim VarolMarch 2, 2015
    NYC's finest & 1 of #whtsbf's favorite places!
  • Amanda T.
    Amanda TheilerMarch 1, 2015
    $10-18 per pizza. indoor only.
  • Carl F.
    Carl FigueiredoFebruary 25, 2015
    $12 prix fixe lunch menu. 1 pizza and a salad. Great deal.
  • Karine S.
    Karine SFebruary 22, 2015
    Holy moly.amazing, cedric from naples is on top of his stuff there. Highly suggest the olive pizza
  • DoubleDeuce
    DoubleDeuceFebruary 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • Shrutika S.
    Shrutika SachdevFebruary 3, 2015
    Best pizza in the East Village! Small space so go at odd hours or be prepared to wait!
  • Sarah W.
    Sarah WJanuary 27, 2015
    Amazing pizza! Get it with sausage. The red sauce is so fresh and delicious
  • Cinta
    CintaJanuary 24, 2015
    Good pizza but definitely not the best in NYC.
  • Chris B.
    Chris BruceJanuary 24, 2015
    Crust is so fluffy and delicious. Go for the brussel sprout pizza if you like white pizzas.
  • Angela Z.
    Angela ZhangJanuary 23, 2015
    The bottom of my Brussels sprout pizza was soggy.
  • Charles C.
    Charles ChiuJanuary 14, 2015
    Good pizza yeah
  • Dens
    DensJanuary 13, 2015
    Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
  • Tom M.
    Tom MengJanuary 4, 2015
    DAT brussell sprout pizza doe
  • Zoltán S.
    Zoltán SepsiDecember 27, 2014
    Best Pizza in the area! Best service! Highly recommended!
  • Alex R.
    Alex RavenelDecember 14, 2014
    Brussels sprouts pie. Do not miss it.
  • Jessi D.
    Jessi DexDecember 12, 2014
    It's good, but not wait-in-the-cold-for-30-minutes good. Restaurant is cramped and seats near the window are frigid in the winter. Interesting selection of wines and the fresh oregano was a nice treat
  • Jorge D.
    Jorge Díaz LargoDecember 12, 2014
    Prosciutto di Parma pizza was great. Order it. Avoid Mushrooms pizza, it's pretty mediocre.
  • danielle g.
    danielle grantDecember 11, 2014
    This is one of the best pizza places in New York - it's completely authentic and incredibly delicious. Also recommend the Fennel Salad
  • Meghan L.
    Meghan LaMountainDecember 9, 2014
    Really good food. Must order the brussels sprout pizza and the octopus salad. Cute atmosphere.
  • Dina R.
    Dina RughaniDecember 2, 2014
    Spicy sopresata pizza
  • Kaoru F.
    Kaoru FujitaDecember 1, 2014
    Amazing pizza and meatballs. Highly enjoyed the fennel salad too.
  • Jade B.
    Jade Bailey-AssamNovember 28, 2014
    Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!
  • Paul K.
    Paul KernfeldNovember 19, 2014
    Authentic pizza
  • Omer Z.
    Omer ZachNovember 17, 2014
    That brussels sprout pizza really is quite good.
  • Leah H.
    Leah HammerschlagNovember 11, 2014
    The manager is really fucking rude. Pizza is delicious but contemplating never going back.
  • Dana F.
    Dana FlynnNovember 10, 2014
    Love this place! The soppressata is amazing if you add an egg
  • Margarita K.
    Margarita KrupNovember 3, 2014
    Brussel sprouts pizza was really good.
  • Dre M.
    Dre MichelottiNovember 1, 2014
    Brussels sprout pancetta is not special. If you like white pizza maybe. Got pizzas cold to the table. Dough should be in the oven a bit longer to be more cooked. Overall well done but not special.
  • Rach B.
    Rach BOctober 18, 2014
    Worth the wait! Brussel sprouts pizza is my fave!
  • Stephan v.
    Stephan von PergerOctober 17, 2014
    Nice pizza
  • Patrick B.
    Patrick BaskinOctober 15, 2014
    Sopprasetta is spicy, ask for fresh arugula, 2 pizzas are more than enough for 2 people
  • Eric F.
    Eric FriedmanOctober 14, 2014
    Are you starting with the meatballs? Solid choice. A great custom pie is the margarita pizza with sausage. Asking for the pizza wine is a must - it's cold and carbonated (trust me it's good)!
  • Charles G.
    Charles GuerreroOctober 5, 2014
    I love crust like this. Crisp, yet pillowy. One person can easily eat a single pie. Try the Brussels sprout pizza for something different.
  • Kasey M.
    Kasey MaOctober 2, 2014
    Had the margherita with white anchovies on it. WHITE anchovies soaked in white wine. It was absolutely scrumptious. Never had anchovies like that. And the dough was so light, crispy, and fluffy!
  • Jose M.
    Jose MedinaSeptember 27, 2014
    The soppressata and the margarita were awesome.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 23, 2014
    One of the best pizza places in Manhattan
  • Shah
    ShahSeptember 20, 2014
    Small and charming place serving my favorite pizza in NYC. Everything is great, especially the Soppressata Picante.
  • Nathan Y.
    Nathan YuenSeptember 19, 2014
    Get the clam pizza
  • Lorenzo
    LorenzoSeptember 13, 2014
    Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
  • Siovonne
    SiovonneSeptember 13, 2014
    My favorite pizza in NYC.
  • Rachel
    RachelSeptember 11, 2014
    Food is nice but service pretty poor for us. Not ideal for groups 6+ and whatever you do don't be late or you'll know about it from the host!
  • Jay H.
    Jay HeathSeptember 6, 2014
    Been here 5+ times
    The brussels sprout pizza keeps me coming back. The rest are good, but c'mon, brussels sprouts on a white pie? Yes. Yes please.
  • Time Out New York
    Time Out New YorkSeptember 5, 2014
    Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. Read more
  • HashtagNYU
    HashtagNYUAugust 29, 2014
    Pizza pies are great for yourself or for sharing. Try their cherry stone clam, brussels sprout, or pancetta pizzas. Read more
  • Siovonne
    SiovonneAugust 26, 2014
    If I want pizza, this is it. The Prosciutto Di Parma is my favorite. And for the heat, the Soppressata Picante.
  • Nicholas B.
    Nicholas BoosAugust 26, 2014
    Been here 5+ times
    Put an egg on it.
  • Sissi N.
    Sissi NieAugust 26, 2014
    The heirloom tomatoes during the summer season is to die for, so get it either on the white pizza or in a salad- trust me, it's worth it.
  • Alex E.
    Alex EngelAugust 25, 2014
    All the toppings are great. The crust is doughy but not too chewy. Usually a wait to get in so don't go starving otherwise you'll get lured by the adjacent restaurants that look great too.
  • Jennifer Y.
    Jennifer YorkAugust 24, 2014
    Best pizza in the world! 🍕
  • jon f.
    jon ferrerAugust 23, 2014
    the pizzas are excellent here, especially the mushroom-sausage and soppresata pie. their lunch special is a really great deal. $12 for a salad and one of four pizzas.
  • William H.
    William HAugust 23, 2014
    Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
  • Liza
    LizaAugust 22, 2014
    Pizza crust is out of this world but the Brussels sprout and pancetta pizza is overrated - olive oil and larger pancetta pieces were tasty, but the brussels sprouts were just like any other.
    CITY GRITAugust 18, 2014
    The Pizza Al'Uovo is a magical brunch treat!!!
  • Alp O.
    Alp OzcelikAugust 17, 2014
    The cherrystone clam pizza is UNREAL.
  • Tom S.
    Tom SauerAugust 16, 2014
    Brussels sprouts pizza
  • Brittney J.
    Brittney JoyceAugust 14, 2014
    Sopressata is excellent, or the brussels sprout pizza if you want something more off the beaten pizza track.
  • Vic C.
    Vic C.August 11, 2014
    Best late night pizza in NYC...get the cherry stone clam pizza!
  • Eric H.
    Eric HAugust 10, 2014
    Shows no signs of slowing down after all these years...Brussels sprout pie and diavolo pie are perfect together. Only knock is service can feel rushed with so many mouths to feed.
  • Melody H.
    Melody HanAugust 9, 2014
    Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
  • Jason T.
    Jason ToffAugust 7, 2014
    The breakfast pizza with egg
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Brussels sprout pizza. Read more
  • Stefano G.
    Stefano GuidolinAugust 1, 2014
    This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
  • Jack G.
    Jack GashiJuly 22, 2014
    Best pizza in the EV; not good the next day so shovel it all down.
  • Esther A.
    Esther AssaadJuly 18, 2014
    Delicious pizza!!
  • Jwow
    JwowJuly 8, 2014
    One if NYC's best lunch specials matched with one of NYC's best pies. Pizza and salad for only $12! The Brussels sprout pizza is a must. Insider tip: be sure to have a glass if the perfect pizza wine.
  • Tatiana D.
    Tatiana DorochinaJuly 2, 2014
    The perfect pizza wine they recommend is actually pretty good. Anchovies pizza is awesome. The regular meat pizza was soggy in the middle.
  • Carolyn
    CarolynJuly 2, 2014
    Try the perfect pizza wine with dinner. The clam pie is delicious.
  • Divya M.
    Divya MenonJune 17, 2014
    I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
  • Layla A.
    Layla AbdulkaderJune 16, 2014
  • Katherine M.
    Katherine M.June 5, 2014
    One of the pizza places in New York that I really liked, and a favorite of Victor's as well.
  • dsinsky
    dsinskyMay 12, 2014
    The "perfect pizza wine" lives up to its name and the brussel sprouts and pancetta pizza is as good as everyone says.
  • Christina S.
    Christina ShinMay 10, 2014
    Don't forget to treat yourself to the amazingly light tiramisu!
  • Joey P.
    Joey PellettApril 24, 2014
    Margarita pizza is excellent. And blond server Jess is very attractive. Party.
  • Andy ⚓.
    Andy ⚓April 18, 2014
    Check out this piece of rubber glove in my crust. Extra chewy!
  • Whitney S.
    Whitney SnyderApril 14, 2014
    The stracciatella pizza is a marvel.
  • K M.
    K MApril 6, 2014
    The fennel salad is a perfect dream.
  • Eater
    EaterMarch 17, 2014
    Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Read more
  • Daniel P.
    Daniel PerzMarch 14, 2014
    Delicious! Go for the $12 lunch special. I loved the Soppressata pizza!
  • Colleen M.
    Colleen McGinnJanuary 30, 2014
    Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
  • Josh W.
    Josh WindsorJanuary 19, 2014
    This place wins the prize for crappy NY service. It's not hard to find good Neapolitan pizza in this city. Skip it.
    NJ.comJanuary 13, 2014
    The pizzas are high-end and reasonably priced; the margherita boasts an excellent sauce and a distinctive blackened crust. Read more
  • Soo K.
    Soo KimJanuary 5, 2014
    The lamb & beef meatballs are beyond good!
  • Stina P.
    Stina P.January 4, 2014
    brussel sprouts pizza and mixed greens before to start are all you need to know. the wait on a Friday moves fast and music was mostly spoon or the equivalent. perfect for a date or catch up with pals!
  • Vivian B.
    Vivian BakalDecember 30, 2013
    The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    Brussel sprouts pizza
  • Michael J.
    Michael JaccarinoDecember 16, 2013
    Best Slice of Pizza!
  • Charles O.
    Charles OgilvieDecember 4, 2013
    Brussel sprout pizza is best I've ever had.
  • Erik C.
    Erik CintronOctober 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • James
    JamesOctober 9, 2013
    Authentic Italian pizzas worth writing home about. Definitely grab a glass of the sparkling red wine - it is indeed the perfect wine for pizza.
  • Erin C.
    Erin CartwrightSeptember 22, 2013
    Amazing pizza. The crust is to die for - light and airy. Seriously one of my favorite crusts.
  • Jeffrey
    JeffreySeptember 6, 2013
    Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
  • Colleen S.
    Colleen SullivanAugust 1, 2013
    If you aren't a fan of NY pizza, I don't recommend coming here. The service was great, and the prices were reasonable, but they don't have single slice pizza, and the pizza is very thin cardboard.
  • Compass
    CompassJuly 24, 2013
    Ear thin-crust Neapolitan pizza like it was intended to be eaten - with a light, airy crust, bubbling warm cheese, and simple yet innovative topping combinations.
  • Ånika G.
    Ånika GJuly 21, 2013
    Pizzas are great but service leaves very little to be desired.
  • Valerie S.
    Valerie SecklerJuly 17, 2013
    Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    There are tons of choices with unique toppings; yet, it’s the brussel sprout pizza that knocks the ball out of the park. Get those veggies in with a slice that is not overpoweringly oily!
  • Russell S.
    Russell SinclairJuly 8, 2013
    Solid New York style pizza.
  • Nastya B.
    Nastya BelkinaJuly 8, 2013
    Octopus salad was good, but super SPICY :(
  • B C.
    B ChuApril 5, 2013
    #820/$15-25/Mon-Thu, Sun 1100-2400, Fri-Sat 1100-0100
  • Hervé E.
    Hervé EulaciaMarch 27, 2013
    Spumante/sparkling red here is the Gragnano.
  • David S.
    David SchorrMarch 24, 2013
    Some of the best pizza in Manhattan.
  • Jake F.
    Jake FochettaMarch 16, 2013
    Even if you don't like Brussel sprouts...I promise the Brussel sprout pizza will blow your mind. Get it.
  • killerpotato
    killerpotatoMarch 16, 2013
    Cherrystone clam pizza.
  • Serious Eats
    Serious EatsMarch 15, 2013
    Perhaps the best Neapolitan pizza in town. The Brussels sprouts pie is a must.
  • Red F.
    Red FabbriMarch 12, 2013
    The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
  • Siobhan
    SiobhanFebruary 25, 2013
    My favorite pizza in NYC!! It is dangerous!
  • Mili T.
    Mili ThakerFebruary 21, 2013
    Closest pizzas to the ones in Italy! Absolutely delicious... With fresh ingredients!
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Sopressata pizza and octopus salad
  • Suraj J.
    Suraj JainJanuary 30, 2013
    Pizza was delicious, but the size is little awkward - almost too big for 1 person but not enough for 2. The brussels sprout appetizer was amazing
  • Jason G.
    Jason GelmanJanuary 15, 2013
    As good as advertised. Soppressata and Brussel Sprouts pies hit the spot.
  • Tamara
    TamaraJanuary 12, 2013
    Definitely get the brussel sprouts pizza. Def one of their best
  • Olessya K.
    Olessya KuzJanuary 6, 2013
    margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
  • Aileen T.
    Aileen TseJanuary 5, 2013
    this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
  • !:gem:!
    !:gem:!December 29, 2012
    Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
  • Fred W.
    Fred WilsonNovember 4, 2012
    Brussel Sprout Pizza is excellent
  • Matt R.
    Matt RestivoOctober 17, 2012
    gotta do the Brussel sprouts. great pizza not too thick.
  • Sarah S.
    Sarah ShakerOctober 8, 2012
    Been here 5+ times
    Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
  • Valerie S.
    Valerie SecklerOctober 7, 2012
    Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
  • Valerie S.
    Valerie SecklerOctober 1, 2012
    Very good pizza + value can be found at Motorino. At lunch M-F, $12 brings field greens and onions with fresh pepper and sea salt, plus a choice of generous and flavorful individual pizzas.
  • Lauren C. N.
    Lauren C. NoonanSeptember 18, 2012
    To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
  • The Daily Meal
    The Daily MealSeptember 6, 2012
    In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. Read more
  • King Tommy
    King TommyAugust 19, 2012
    Been here 10+ times
    I think the cherry stone and marinara pizza are the best.
  • Stephanie M.
    Stephanie MorenoAugust 17, 2012
    Their lunch special is $12 for pizza (4 choices)+ mixed green salad from 11-4 M-F. Soppressata Piccante is my fav. Delicious pizza!
  • Alex P.
    Alex PlattAugust 10, 2012
    Best lunch special in town: pizza ($16) + salad ($4) = $12
  • Andy E.
    Andy EllwoodJuly 19, 2012
    Try the Soppressata Piccante - Amazing pizza with my amazing sister @ellweezie
  • Jennifer K.
    Jennifer KJuly 4, 2012
    clam pizza :)
  • Tasting Table
    Tasting TableJune 28, 2012
    Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: Read more
  • Mitchell C.
    Mitchell CandrevaJune 20, 2012
    The tap water tastes like piss. Skip to the pellegrino
  • Dirk B.
    Dirk BiesmansJune 9, 2012
    Try the Prosciutti Special Pizza
  • Paraag S.
    Paraag SarvaJune 6, 2012
    Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) Read more
  • Tudor L.
    Tudor LeuMay 14, 2012
    I know clams on pizza sounds weird, but you should do yourself a favor and try it.
  • Claire S.
    Claire S.April 29, 2012
    Brussels sprouts and pancetta pizza ftw.
  • Jordan F.
    Jordan FApril 10, 2012
    Been here 5+ times
    Love Motorino. Margarita and clam are my personal faves.
  • Jennifer L.
    Jennifer LeeMarch 25, 2012
    bread lover's paradise! soft-and-chewy inside/lightly charred outside crust makes every pizza a delight, and the topping combos are all well done. try the b.sprouts-pancetta, margherita, or clam.
  • L S.
    L SMarch 4, 2012
    Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
  • Juston P.
    Juston PayneFebruary 3, 2012
    The New York Times says this is the best in Manhattan. They're wrong, but close. It's typically packed after 7:30pm and the servers are frazzled and hurried, but the bufala mozzarella is worth it.
  • Katie S.
    Katie SchlossJanuary 31, 2012
    Brussels Sprout and Pancetta Pizza. An East Village absolute must.
  • kristina l.
    kristina lucarelliJanuary 2, 2012
    It's great when you don't break a glass over your pizza by accident
  • Carrie W.
    Carrie WeprinDecember 13, 2011
    Great pies. Great service.
  • Sarah N.
    Sarah NielsenDecember 9, 2011
    Seriously the best pizza in the city. The only place I've been to twice while visiting NYC. Sopressata pizza and octopus salad = heaven.
  • Dan A.
    Dan AliottaDecember 7, 2011
    The place is kinda small and loud, but the margherita pizza was delicious.
  • Emma H.
    Emma HabermanNovember 15, 2011
    the brussels sprout pizza is the reviews and try it
  • jared z.
    jared zlotnickNovember 15, 2011
    The Tiramisu is out of this world.
  • StefanoBlack▒
    StefanoBlack▒October 25, 2011
    Been here 5+ times
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • Aileen P.
    Aileen P.October 25, 2011
    Can't go wrong with the Sopresseta pizza!
  • Rina
    RinaOctober 3, 2011
  • Beartrick
    BeartrickSeptember 14, 2011
    Some of the best authentic pizza.
  • Ranu R.
    Ranu RajkarnikarAugust 17, 2011
    Get the clam or spicy soppressata pizza and leave happy. You'll want one for yourself..the leftovers are amazing...if there are any.
  • Adam K.
    Adam KubanAugust 16, 2011
    Been here 10+ times
    My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Read more
  • Kathryn Y.
    Kathryn YuAugust 15, 2011
    Been here 10+ times
    Ask whatever the special pie of the day is, and you'll often be pleasantly surprised.
  • Village Voice
    Village VoiceAugust 15, 2011
    If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
  • Corinna P.
    Corinna PAugust 10, 2011
    If you've ever wondered whether you can eat an entire pizza by yourself, the answer is yes. You can.
  • Food Network
    Food NetworkAugust 10, 2011
    Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Adam S.
    Adam SwannJuly 30, 2011
    Great pizza. Brussel sprouts. Wine glassses not good
  • Noah W.
    Noah WeissJuly 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Styleite
    StyleiteJuly 5, 2011
    The sopressata pizza is amazing, as is the Brussels sprouts and pancetta pizza. And no matter what you do, order the “pizza wine.” Just trust us on this one.
  • BoredWithMyMusic
    BoredWithMyMusicJuly 4, 2011
    You have to try the brussell sprouts and margherita!
  • Rastakiki R.
    Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
  • Chad C.
    Chad CoonJune 2, 2011
    Try the pizza.
  • Jon S.
    Jon SteinbackMay 31, 2011
    Been here 10+ times
    Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
  • etta y.
    etta yMay 29, 2011
    Spicy sausage pizza was delicious -- not for mushroom haters, though. Meatballs were eh.
  • Amy C.
    Amy CaoMay 28, 2011
    Try the Gragnano - Ruby red & semi-sparkling. The perfect pizza wine from Naples!
  • Barrett L.
    Barrett LaneMay 27, 2011
    Sopressata Pizza FTW
  • Shy
    ShyMay 24, 2011
    roasted pepper starter was cold and boring..brussel sprout pizza without pancetta was good and margherita. wish they served w olive oil.
  • Amy C.
    Amy CaoMay 15, 2011
    Try the Brussel Sprouts And Pancetta Pizza - All for me.
  • KaHee
    KaHeeMay 9, 2011
    don't you dare leave without trying their tiramisu
  • Hila R.
    Hila RazApril 27, 2011
    Try the sopressata piccante pizza with one of the awesomely authentic Italian Birre 750 ml
  • ドーラ
    ドーラMarch 7, 2011
    Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
  • Lisa K.
    Lisa KempsFebruary 21, 2011
    Brussel Sprout Pizza!!!
  • PizzaSnobo p.
    Some of the best pizza on the planet. Check out the full review at
  • Neal G.
    Neal GriffJanuary 11, 2011
    Rachel Ray!! was just here
  • Matt
    MattDecember 20, 2010
    volcanic soil tomatoes. dunno if it's true but i've been telling everyone.
  • NAm S.
    NAm SimonisDecember 19, 2010
    "the city's best pizza" like they said, is owned by a belgian... and yes the pizzas are sooo goood you will cry... don't hesitate to take grilled corn with parmiggiano as a starter, it's wonderful! :
  • Jessica A.
    Jessica AprilNovember 21, 2010
    Don't forget dessert! The tiramisu is legit. Light and delicious.
  • Taylor S.
    Taylor StehlgensNovember 19, 2010
    request 90's hip hop/rap and you won't be disappointed
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Brussel Sprout Pizza
  • Slice Pizza Blog
    Slice Pizza BlogNovember 10, 2010
    Our favorites here are the brussels sprout–pancetta pie (ask them to omit the meat if you're veg), the hot soppressata pie, and the cherrystone clam pizza (only available at the Manhattan branch)
  • Lindsay K.
    Lindsay KaplanNovember 8, 2010
    Put some pork on that pie.
  • Mary C.
    Mary CrosseSeptember 26, 2010
    Sopressata is picante and delicioso!
  • @iamkhayyam
    @iamkhayyamSeptember 24, 2010
    Soppressata Piccante hands down!
  • Maxwell Z.
    Maxwell ZSeptember 24, 2010
    Been here 5+ times
    Don't let your friend say, "ew, brussels sprouts, on a pizza?" Order it anyway.
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
  • The New York Times
    The New York TimesAugust 27, 2010
    Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
  • Somer P.
    Somer PerezAugust 14, 2010
    Brussels sprout pizza very very good. Don't miss.
  • Damon G.
    Damon GarrettAugust 3, 2010
    As voted "Best New New York Pizza Joint" by me on my last visit to town. I look forward to hitting their Brooklyn address on my next trip over.
  • Stephanie L.
    Stephanie LJuly 10, 2010
    Tummy pizza, chewy crust. Tomatoes with mozzerella make a good start. Lovely server
  • StefanoBlack▒
    StefanoBlack▒July 8, 2010
    Been here 5+ times
    Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot Read more
  • Matt G.
    Matt GJune 25, 2010
    Margherita Pizza with the Italian Red Ale Rocks. Take all my dates here and end up with a happy ending. Read more
  • Charles B.
    Charles BJune 10, 2010
    Been here 5+ times
    best pizza in nyc imho. get the sopressata pie and don't share it with anyone.
  • Greg M.
    Greg MunvesJune 9, 2010
    Get a personal pizza
  • arooz
    aroozJune 5, 2010
    Get the lunch special on weekdays to take out, split with someone (it's a LOT of food). :D
  • Melissa K.
    Melissa KnificMay 22, 2010
    Been here 10+ times
    Pizza similar to Naples. The Margherita was good, and so was the crimini and sausage. Want to go back and try the prosciutto pie.
  • The Corcoran Group
    The Corcoran GroupMay 21, 2010
    Arguably some of the best pizza in Manhattan. Our favorites are the Marinara and the Smoked Scamorzza. One pizza is enough for two people; although it’s so good you may just want to take some home.
  • Jason T.
    Jason T.May 10, 2010
    True italian pizza, just like the old country
  • Mei-i Z.
    Mei-i ZienApril 29, 2010
    ramp good that i didn't even notice there was no cheese on it until my friend pointed it out.
  • Justin O.
    Justin OrgelApril 14, 2010
    Been here 10+ times
    get the breakfast pizza on the weekend!
  • Jose M.
    Jose MoranApril 11, 2010
    pizza time 2
  • Philip F.
    Philip FrantzisApril 5, 2010
    Eat all the pizza I can especially yhe brunch one with egg on it.
  • Adam C.
    Adam ChristensenMarch 31, 2010
    Lunch special - full pizza + salad is only $12. Great deal. No line at all most weekdays.
  • Kathy K.
    Kathy K.March 25, 2010
    Definitely get the margherita pizza. The others are great, but this is by far the standout.
  • Sarah R.
    Sarah RuxinMarch 23, 2010
    great crust = great pizza
  • Darrin C.
    Darrin ChungMarch 19, 2010
    I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.
  • Brian W.
    Brian WeisenthalFebruary 28, 2010
    Octo salad...capers really tie the room together.
  • RDW
    RDWFebruary 7, 2010
    At motorino with matt dillon eating brussel sprouts, soppressata piccante, fish oil , friggin spectacular
  • Jason A.
    Jason AronJanuary 28, 2010
    the margarita pizza is outstanding
  • Camilla C.
    Camilla CJanuary 24, 2010
    Margherita is amazing here... Might be my favorite manhattan pizza.
    ZAGATJanuary 8, 2010
    From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.
  • Cyril R.
    Cyril RenaudJanuary 7, 2010
    Went there recently and found the Tiramisu divine.
  • Christina M.
    Christina MercandoJanuary 4, 2010
    Default pizza spot!
  • RDW
    RDWDecember 5, 2009
    frigging delicious, had the two specials, one cold w/cherry tomato, red onion, parsley, buffalo cheese, mixed in anchovy oil, the other hot, white with fresh pancetta and shaved parmesan, delicious Read more
  • Sean G.
    Sean GanannOctober 27, 2009
    Been here 10+ times
    while all are good options, the brussels sprout and pancetta pizza is outrageously good.
  • Shelley L.
    Shelley LapcevicOctober 26, 2009
    get a salad... oh wait, they don't have any.
  • Martha L.
    Martha Loza3 weeks ago
    La pizza Margarita y las alcachofas.
  • Antoine N.
    Pizzas cuites au feu de bois avec ou sans sauce (red / white pizza) grosses quantités ;)
  • Martin
    MartinApril 5, 2016
    Prova även deras köttbullar, inte bara pizza.
  • Jorge C.
    Jorge ChavezJune 27, 2015
    Pizza artesanal
  • nanas 6.
    nanas 6462May 11, 2015
    waw bagus banget bel, Mobil Daihatsu New Sirion Facelift 2015 Read more
  • rudi s.
    rudi sApril 20, 2015
    Ingin rasanya ku ke sana . . Read more
  • Wandy X.
    Wandy XinApril 3, 2015
    you can get more pizza, read more Read more
  • Tolga O.
    Tolga OztoprakFebruary 2, 2015
    Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
  • Camilo S.
    Camilo Serna ZamoraNovember 4, 2014
    Las mejores...
  • Mathieu L.
    Mathieu LoyezApril 25, 2013
    Super endroit: très bon accueil, cadre sympa et pizza extra!! Au fait, le patron est Belge ;)
  • Gustavo M.
    Gustavo MirabileJune 6, 2010
    Excellent Pizza
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