Seafood Restaurant
San Martin, 298 (Gob. Godoy), Ushuaia, Tierra del Fuego, Antártida e Islas del Atlántico Sur, Argentina
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:
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11 Tips

People talk about:

  • "... y atención . Prueben el cordero al palo" (2 tips)
  • "... pero te retiran los platos demasiado pronto y eso es un error muy..." (2 tips)
  • "Try the spaghetti with seafood. Exquisite and very generous!..." (1 tip)
  • Dan P.

    After twenty minutes of waiting for any waiter to approach our table while the one assigned to us chatted with some regulars and ignored us, and getting the "not my table" from others, we walked out.

    Dan Perlman · January 15
  • Meaghan B.

    Just don't eat here. Save yourself the trouble.

    Meaghan Byrne · December 16, 2013
  • Phil W.

    Wouldn't go back to this place. Service was good but food for our group of 7 was poor for 5/7. There was no attempt made by the waiter to correct the badly cooked dishes. Better places to go...

    Phil Wright · December 16, 2011
  • Hilton B.

    Cobram para usar a internet, um absurdo para um restaurante! Mas o cordero é ótimo. A Centolla al roquefort também é muito boa.

    Hilton Barbieri · July 25, 2013
  • Mauricio E.

    Excelente comida y atención . Prueben el cordero al palo

    Mauricio Escalona · February 27, 2013
  • Romina C.

    La picada de mariscos para dos q figura entre las entradas es gigante! Comen tres como si fuera plato principal!

    Romina Cano · February 7, 2013
  • Matías B.

    Comimos de 10, la atención espectacular, los precios razonables, recomendable 100%

    Matías Banzas · January 26, 2013
  • Pablo D.

    El cordero patagónico es excelente pero te retiran los platos demasiado pronto y eso es un error muy grande.

    Pablo Di Carlo · April 5, 2012
  • Naty

    Si buscan un lugar gourmet, ESTE NO ES. Demasiado descuidada la presentación de los platos. Exceso de "rusticidad"

    Naty · February 6, 2012
  • Solli H.

    Sopa de frutos do mar (mariscos) é uma boa alternativa se deseja algo leve.

    Solli Honorio · August 5, 2011
  • Roy S.

    Try the spaghetti with seafood. Exquisite and very generous! Prueben los tallarines con mariscos. Un manjar y muy abundante!

    Roy Sueiro · May 24, 2011

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