MPC Public

Restaurant, Bistro, and Bar$$$$
Waterloo
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8.6/10
38
ratings
  • Ranked #3 for restaurants in Waterloo
  • Anne-Marie P.
    "serano ham crustini and the squash salad!"(2 Tips)
    Andrea W.
    "I loved the digby scallops and especially the peanut butter mousse."(2 Tips)
    Greg O.
    "Interesting wine list and top notch cocktails."(2 Tips)
    Lisa P.
    "chocolate mousse!"(2 Tips)
15 Tips and reviews
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  • crustini
  • scallops
  • peanut butter and chocolate
  • wine
  • good service
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  • Anne-Marie P.
    Anne-Marie PaquetteDecember 15, 2013
    Food is incredible and servers are so friendly. Come hungry and indulge in as many tapas as you can. Favorites are the scallops, serano ham crustini and the squash salad!
  • Meaghan H.
    Meaghan HayesJuly 10, 2013
    Walk-up Wednesday never disappoints. Get the donuts, ALWAYS. Especially if they are with Concord grape. Dinner time, get the rose soda. Amazing! Love this place. Love these people!
  • Sherry G.
    Sherry GallingerFebruary 18, 2015
    Great night out, wine selection is great, service is relaxed and enjoyable, food is creative and fantastic!
  • Michelle K.
    Michelle KauntzFebruary 21
    My absolute favourite spot in town. The drinks, food, service, all amazing. Make reservations if you're going on buck a shuck night!
  • Lisa P.
    Lisa PNovember 29, 2013
    Everything is amazing but definitely have the mushroom crustini with goat cheese and the peanut butter and chocolate mousse! Yummmm
  • Stacey S.
    Stacey SAugust 14, 2013
    The chicken wings can't be beat. Every week they get better and better. Try with a Galt Knife Lager.
  • Chris S.
    Chris SullivamMarch 2, 2013
    Ask for the #MPCDoubleDown it's amazing...mandatory don't make the mistake of sharing it with anybody ;)
  • Stacey S.
    Stacey SJune 23, 2013
    Book a Sunday night dinner ASAP. Incredible, family-style dining experience everyone should try.
  • Andrea W.
    Andrea WilliamsOctober 12, 2013
    I loved the digby scallops and especially the peanut butter mousse.
  • Greg O.
    Greg O'NealAugust 24, 2014
    Amazing fried chicken. Interesting wine list and top notch cocktails.
  • Matt v.
    Matt vdMFebruary 23, 2014
    How this place isn't better known I have no idea. A delight every time!
  • Vince B.
    Vince BettencourtAugust 7, 2013
    Get there early or you can suffer the sold out! fate as I did today
  • Nancy M.
    Nancy McMillanSeptember 22, 2013
    The pork belly is amazing!
  • Henry V.
    Henry Van StralenJune 12, 2013
    5 dollar lunch on Wednesday. Great brisket!
  • Virgil H.
    Virgil HPJuly 24, 2013
    Noice tacos!
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