MPC Public

Restaurant, Bistro, and Bar$$$$
  • Anne-Marie P.
    "serano ham crustini and the squash salad!"(2 Tips)
    Andrea W.
    "I loved the digby scallops and especially the peanut butter mousse."(2 Tips)
    Greg O.
    "Interesting wine list and top notch cocktails."(2 Tips)
    Lisa P.
    "chocolate mousse!"(2 Tips)
16 Tips and reviews
  • crustini
  • scallops
  • peanut butter and chocolate
  • wine
  • pork belly
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  • Michelle K.
    Michelle KauntzFebruary 21, 2016
    Been here 10+ times
    My absolute favourite spot in town. The drinks, food, service, all amazing. Make reservations if you're going on buck a shuck night!
  • Anne-Marie P.
    Anne-Marie PaquetteDecember 15, 2013
    Food is incredible and servers are so friendly. Come hungry and indulge in as many tapas as you can. Favorites are the scallops, serano ham crustini and the squash salad!
  • Sherry G.
    Sherry GallingerFebruary 18, 2015
    Great night out, wine selection is great, service is relaxed and enjoyable, food is creative and fantastic!
  • Meaghan H.
    Meaghan HayesJuly 10, 2013
    Walk-up Wednesday never disappoints. Get the donuts, ALWAYS. Especially if they are with Concord grape. Dinner time, get the rose soda. Amazing! Love this place. Love these people!
  • Lisa P.
    Lisa PNovember 29, 2013
    Everything is amazing but definitely have the mushroom crustini with goat cheese and the peanut butter and chocolate mousse! Yummmm
  • Stacey S.
    Stacey SAugust 14, 2013
    Been here 10+ times
    The chicken wings can't be beat. Every week they get better and better. Try with a Galt Knife Lager.
  • Stacey S.
    Stacey SJune 23, 2013
    Been here 10+ times
    Book a Sunday night dinner ASAP. Incredible, family-style dining experience everyone should try.
  • Chris S.
    Chris SullivamMarch 2, 2013
    Been here 10+ times
    Ask for the #MPCDoubleDown it's amazing...mandatory don't make the mistake of sharing it with anybody ;)
  • Greg O.
    Greg O'NealAugust 24, 2014
    Amazing fried chicken. Interesting wine list and top notch cocktails.
  • Andrea W.
    Andrea WilliamsOctober 12, 2013
    Been here 5+ times
    I loved the digby scallops and especially the peanut butter mousse.
  • Atef C.
    Atef ChaudhuryApril 9, 2017
    Tartar and liver pate are very good. Overall high quality food.
  • Henry V.
    Henry Van StralenJune 12, 2013
    5 dollar lunch on Wednesday. Great brisket!
  • Vince B.
    Vince BettencourtAugust 7, 2013
    Get there early or you can suffer the sold out! fate as I did today
  • Nancy M.
    Nancy McMillanSeptember 22, 2013
    The pork belly is amazing!
  • Matt v.
    Matt vdMFebruary 23, 2014
    How this place isn't better known I have no idea. A delight every time!
  • Virgil H.
    Virgil HPJuly 24, 2013
    Noice tacos!
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