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Mr. Wong

Mr. Wong

Chinese Restaurant$$$$
Sydney City Center, Sydney
  • This place is famous for their Chinese food. It's one of the most popular in the city!
  • Nicolas A.
    "Highly recommend the crispy eggplant"(6 Tips)
    Lisette N.
    "Everything we had was good, especially the Peking Duck."(7 Tips)
    Jennifer E.
    "Get the duck, any of the dim sum and their crab fried rice."(14 Tips)
    Pet S.
    "Try the luxury take on 1970s prawn toast with foie gras and almonds."(4 Tips)
111 Tips and reviews
  • dumplings
  • dim sum
  • seafood
  • lively
  • crispy eggplant
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  • Recent
  • Popular
  • Camilla M.
    Camilla Mary-RoseNovember 21, 2014
    Make sure you book...!! Will take bookings for all table size & time
  • Daniel C.
    Daniel ClarkOctober 6, 2012
    Terrible. Just standard Chinese food at expensive prices. Over fitted out and sub standard service. Staff didn't know what we ordered, brought all the food at once and tried to sit us at a crappy tbl.
  • Samia A.
    Samia ArslaneApril 23, 2015
    Best Chinese food I've ever had in a restaurant. Shrimp and scallop dim sum to die for...
  • Vadim D.
    Vadim DwhMarch 19, 2014
    Mind you it Closes kitchen for lunch at 15.30!
  • Noah W.
    Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
  • Kelpen H.
    Kelpen HagenMarch 1, 2013
    The banquets are a good idea with a big group. Wine selection excellent
  • Rollin' B.
    Rollin' BMarch 28, 2016
    Sushi. Fish. Cocktails.
  • Caroline N.
    Caroline NgoOctober 7, 2013
    Best yum cha I've had!
  • Carpe D.
    Carpe DiemJanuary 8
    Crab fried rice
  • National Geographic Traveller (UK)
    Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. Read more
  • Jennifer E.
    Jennifer EvansJune 11, 2015
    So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
  • Trevin C.
    Trevin ChowOctober 4, 2016
    Shockingly expensive for Chinese food but I begrudgingly admit it was damn tasty.
  • Linda H.
    Linda HongMay 17, 2015
    Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.
  • Gé ..
    Gé .November 8, 2015
    Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
  • Rodolfo W.
    Rodolfo WehbaFebruary 2
    Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
  • Jade H.
    Jade HallMarch 5, 2014
    Try EVERY dessert!
  • Will C.
    Will CMarch 24, 2016
    Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
  • Sam F.
    Sam FalletiMarch 28
    Awesome place. Fantastic service. Perfect place if u want to drop bucket loads of cash
  • Jess N.
    Jess NicholsAugust 9, 2012
    Everything is great here! Standouts are the mushroom dumplings and the salt and pepper crusted lamb cutlets.
  • Rob T.
    Rob ThompsonOctober 17, 2012
    food is pricey but worth it. great wine list. the bbq pork is amazing.
  • Phoebes G.
    Phoebes GarlandJanuary 10, 2013
    Been here 25+ times
    Addictive x
  • Ina T.
    Ina TMarch 26
    Great hot&sour soup and huge portions of fried rice 😋
  • Phoebes G.
    Phoebes GarlandFebruary 9, 2013
    Been here 25+ times
    Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe  x
  • Kylie J.
    Kylie JaySeptember 8, 2014
    Cocktails. Dumplings. Great spot.
  • Chris D.
    The dumplings were awesome.
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    Let them choose your order; everything is great
  • Janey E.
    Janey ElmgreenAugust 20, 2015
    Bloody good
  • Christine Y.
    Christine YuanApril 17, 2014
    Yummy food, consistent service! One of my favorite Chinese restaurants!
  • Andrew
    AndrewJune 19, 2015
    Balmain bugs
  • Tony M.
    Tony ManeroSeptember 11, 2015
  • Rebecca P.
    Rebecca PalmerJanuary 15, 2013
    Beef tartare standout and mushrooms were amazing
  • Stephanie R.
    Stephanie RietkerkFebruary 1, 2016
    Have eaten here so many times now and it never fails to offer an amazing gastronomic expected experience. For something special book the private dining room upstairs for up to 12 & order the banquet!
  • Phil N.
    Phil NomOctober 22, 2014
    Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
  • John D.
    John DempseyNovember 1, 2016
    Not worth the hype. Was there with a bunch of other tourists. It's pretty straightforward high-end Chinese. Peking duck, dim sum, etc. Extensive (and expensive) wine list, mediocre service.
  • M Squared C.
    Residential Building Company
  • Jack H.
    Jack HuaJune 22, 2011
    Been here 10+ times
    Great Chinese and Asian cuisine in the middle of town hall Sydney cbd
  • Mia
    MiaJuly 12, 2016
    Crab fried rice! And everything!
  • Ting
    TingNovember 20, 2014
    What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
  • Suzi E.
    Delicious dim sum and roasted meats. Service is a bit scrappy.
  • Rob M.
    Rob McDowallJanuary 4, 2013
    Don't skip desert!
  • Christopher P.
    Christopher PepeJune 23, 2014
    We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?
  • Sumeet S.
    Sumeet SFebruary 7, 2014
    Fish fragrant egg plant is unreal!! The best ever.
  • Wendy A.
    Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
  • Amy I.
    Amy Is CoolOctober 13, 2012
    Bad service
  • Markella N.
    Markella NicolaouFebruary 2, 2016
    The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
  • Lisette N.
    Lisette NFebruary 20, 2015
    Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
  • K d.
    K darOctober 22, 2015
    Food and ambiance are fantastic
  • Kristin K.
    Kristin KunasingamNovember 12, 2012
    Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
  • Katherine B.
    Katherine BarnaAugust 17, 2015
    Crab and sweet corn fried rice 💙
  • Matthew S.
    Matthew StedmanDecember 25, 2015
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