Mrs Parma's

Gastropub, Bistro, and Pub$$$$
Melbourne CBD, Melbourne
  • Melly T.
    "For a hot challenge try the parmageddon."(5 Tips)
    Karen G.
    "Great Vic microbrews and checkout the rotating tap"(4 Tips)
    Christopher C.
    "Try the new BBQ Parma, awesome!"(2 Tips)
    Orange Y.
    "Mexican Eggplant Parma $19 with salad and chips to share~"(2 Tips)
59 Tips and reviews
  • beer
  • parmageddon
  • cider
  • gluten-free food
  • good for groups
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  • Sancha E.
    Sancha EJanuary 25, 2016
    Been here 5+ times
    Great for groups
  • Kim K.
    Kim KwanDecember 4, 2015
    They offer gluten-free parma, which works out for my coeliac boyfriend. Not just chicken parma either; I had the veal. Complimentary chips and salad. Chips seemed to have some special salt/seasoning.
  • Ned L.
    Ned LukiesAugust 27, 2015
    Been here 5+ times
    Parmagedon - Reportedly the hottest parma in Victoria, if not the world. Anything made with eggplant is good
  • TRistan A.
    TRistan AumannMarch 6, 2015
    The Black IPA rush in before it's gone!
  • James P.
    James PantherFebruary 21, 2015
    Been here 5+ times
    The parmas are great but the long list of local beers are even better.
  • Josh W.
    Josh WaymanJanuary 11, 2015
    You generally need to book however you can try and get seats at the bar without.
  • Tomfoolery
    TomfooleryDecember 16, 2014
    The Parma's are pretty damn huge, the chips n salad come in separate bowls cos there's no room on the plate. You can get gluten free parma's too!!
  • Gabby W.
    Gabby WebbNovember 16, 2014
    My fav is the mushroom parmigiana. Chill place to have dinner with your mates and drink beers!
  • Tom C.
    Tom CharmanNovember 6, 2014
    Been here 5+ times
    If you're after a little spice, they'll let you have the parmageddon sauce on any of the other parmas.
  • Bluey H.
    Bluey HKSeptember 9, 2014
    You must try the original Chicken Parma. This is Melbourne's iconic dish and it is done well here. Pair it with a Victorian microbrewery beer.
  • Nick M.
    Nick MaySeptember 5, 2014
    Excellent range of beers. Tried four new brands tonight.
  • Jamie M.
    Jamie MetcalfeAugust 13, 2014
    Amazing selection of Victorian craft beers, if you like beer that's not VB go here
  • Jed K.
    Jed KnightAugust 8, 2014
    I love the floater parma. A parmigiana with mashed potato and gravy in a pool of mushy peas.
  • Ian M.
    Ian MortimerAugust 7, 2014
    So many great parmas and load of different beers.
  • Dany H.
    Dany HJuly 4, 2014
    They wont split bills even when you sit in the bar area. Head up to the bar individually to order and pay. I suspect it's partly due to the shared chips/salad situation!! Bit cheap frankly!
  • Christopher V.
    Awesome food!
  • Adam M.
    Adam MurrayMarch 13, 2014
    Been here 10+ times
    Deep fried ice cream
  • Calvin S.
    Calvin SaputraDecember 29, 2013
    Been here 5+ times
    Range of beers to choose
  • Melly T.
    Melly TangoOctober 20, 2013
    The asparagus mac and cheese topping is the best for all three parmas: chicken, veal, and egg plant. For a hot challenge try the parmageddon.
  • Ron F.
    Ron FullerSeptember 19, 2013
    The parmageddon is tops!
  • G P.
    G PSeptember 16, 2013
    Mushy peas and mashed spuds! Can't go wrong.
  • Chris A.
    Chris AshSeptember 3, 2013
    Ever changing beers on tap combined with so many parmy options makes this place top shelf
  • Mayank S.
    Mayank SethAugust 18, 2013
    Very good collection of hand crafted beers. In case of confusion..try sample of 7 beers..
  • Sammy
    SammyJuly 31, 2013
    Been here 50+ times
    The eggplant parma rocks
  • Teresa N.
    Teresa NobleApril 16, 2013
    Not quite worth the money imo, but great choice if you want a range of toppings on your Parma.
  • Fiona P.
    Fiona PurcellApril 12, 2013
    Been here 10+ times
    They get busy, so book early. If coming for a beer, can normally sneek in at the front.
  • Ingrid
    IngridNovember 18, 2012
    Generous servings, great food and friendly staff. Definitely worth a visit. Try the cheese, garlic and herb bread starter. It's delish!
  • Raj M.
    Raj MukherjeeOctober 23, 2012
    Fiery Parma's and cool salads
  • Nathaniel M.
    Nathaniel MasonJune 28, 2012
    Don't bother trying to choose a beer, just ask for the tasting plate!
  • Nyssa J.
    Nyssa JayneJune 8, 2012
    Amazing beer selection. I told them what I liked and got a winning beer I hadn't tried in return!
  • Michael M.
    Michael MortJune 7, 2012
    Great local beers, love the Hawthorne
  • Mike G.
    Mike GilmourApril 9, 2012
    Honestly, the Parmas here are amazing. Well worth visiting for. Try the schnitzel based ones!
  • Tim U.
    Tim UApril 6, 2012
    The atmosphere is a tad too suburban.
  • Kieran M.
    Kieran McJanuary 9, 2012
    Wonderful staff, offered me a taste of each beer before I chose one. Checked on us a few times throughout the meal. Great experience!
  • Raja P.
    Raja PetchimuthuNovember 10, 2011
    Dare to try parmageddon! wow!
  • Sammy
    SammyNovember 10, 2011
    Been here 50+ times
    The 2 Brothers Tabooki African Amber Ale is funky
  • Caitlyn B.
    Caitlyn BurtonOctober 13, 2011
    They changed the menu and now the only thing I ate isn't there! Bolognaise topping!
  • James M.
    James MAugust 4, 2011
    Average as hell. Seriously.
  • Orange Y.
    Orange YogurtMay 26, 2011
    Mexican Eggplant Parma $19 with salad and chips to share~
  • anthony b.
    anthony bullockMay 21, 2011
    Can recommend the bbq parma. Good feed!
  • Frank G.
    Frank GulloneMay 10, 2011
    Get a Parmaggeddon and some Victorian microbrewed beer and your going to have a good time!
  • Christopher C.
    Christopher CareyApril 22, 2011
    Been here 10+ times
    Try the choc hops for a limited time over Easter
  • Sammy
    SammyApril 17, 2011
    Been here 50+ times
    Patron "Do you haven any beer tastings coming up?"Bar Manager "No..."Don't expect to much beer love from these guys...
  • Sammy
    SammyApril 3, 2011
    Been here 50+ times
    Over-priced parma's :(Quality selection of locally brewed beers. White Rabbit Dark Ale stubbies. Also has Carlton Draught on tap for the bogan drinker
  • Long Z.
    Long ZhengMarch 24, 2011
    Apple cider is very good if you prefer something light
  • Michael L.
    Michael LautersteinFebruary 4, 2011
    Amazingly daggy decor. Enjoyable parmas and a High quality beer selection.
  • Craig A.
    Craig ArnoldtNovember 10, 2010
    Been here 10+ times
    Sex in a Pint, Victorian style.
  • Rohan G.
    Rohan GiffordNovember 5, 2010
    Been here 5+ times
    One of Melbourne's top beer spots! It's all good!
  • Darren Y.
    Darren YauNovember 3, 2010
    We had the mushroom parma which was excellent. A tad bit on the exy side at $23 but if you don't mind exy it's worth it.
    HANNAH BANANASeptember 4, 2010
    Check it out :)
  • Karen G.
    Karen GAugust 11, 2010
    Great Vic microbrews and checkout the rotating tap - always something interesting on
  • Fab A.
    Fab AppsAugust 7, 2010
    Arctic Fox on tap!
  • Vaughan B.
    Vaughan BeilbyJuly 28, 2010
    Been here 10+ times
    The Voodoo is back!
  • Nathan T.
    Nathan TaddeoApril 19, 2010
    Can't go past Parmageddon!
  • Felix S.
    Felix ScholzMarch 31, 2010
    Try the rotating taps!
  • Amelia
    AmeliaMarch 30, 2010
    At $23 a pop, it's a bit too exy though the Parmas are huge. Try the Vic cider which is 70% pear, delicious!
  • Tim W.
    Tim WhiteMarch 12, 2010
    Unbeatable Parma - bit pricey though.
  • snarkattack
    snarkattackMarch 2, 2010
    Essential to visit if you want good Victorian microbrew. The wine is also just from Victoria!
  • Christopher C.
    Christopher CareyJanuary 27, 2010
    Been here 10+ times
    Try the new BBQ Parma, awesome!
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