Mudsocks Grill

(Now Closed)
Sports Bar and American Restaurant
14741 Hazel Dell Xing (146th Street), Noblesville, IN 46062, United States
Credit Cards:
Yes (incl. American Express)
Total Visitors
709
Total Visits
1,207
Save
Share
  • What you need to know
    Chris L.
    "Windy City Blues with steak is a solid pasta dish"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

12 tips. Filter by taste:

  • all tips
  • fried pickles
  • pulled pork
  • pretzels
  • nachos
  • steak
  • martinis
  • fish tacos
  • mac & cheese
  • music
  • chipotle aioli
  • dinner
  • appetizers
  • breadsticks
  • Vicki G.

    It is no longer mudsocks. It is la hacienda bar and grill. Very little English is spoken by the waiters.

    Vicki Guinn · January 10, 2013
    Save
  • Paul C.

    The Mudsocks Ultimate Nachos with Pulled Pork are some of the best nachos I've had

    Paul Cruz · September 30, 2012
    Save
  • Chris L.

    Windy City Blues with steak is a solid pasta dish

    Chris Lenzo · April 28, 2012
    Save
  • Austin M.

    The pretzel breadsticks are fantastic!

    Austin Mace · March 3, 2012
    Save
  • Ian S.

    Whatever you get, make sure it has a side of mac and cheese, incredible.

    Ian Sykes · October 10, 2011
    Save
  • Todd T.

    Many bourbons to choose from!

    Todd Thurston · April 13, 2011
    Save
  • Johnny T.

    Try the chipotle aioli!

    Johnny Teater · March 26, 2011
    Save
  • Zachnjess M.

    Fish tacos are excellent!

    Zachnjess McCoy · March 4, 2011
    Save
  • ami w.

    Stella Artois on draft!!

    ami wright · November 30, 2010
    Save
  • Adam S.

    Also a great place to host an event!

    Adam Shopshire · September 29, 2010
    Save
  • Kim P.

    Fried Pickles appetizer is a must! Shared a plate with friends who had never tried them - they are all hooked now!

    Kim Pincombe-Cole · June 27, 2010
    Save
  • Jessica M.

    Come on Wednesdays for $5 Martinis (all day) and a live jazz band at 7pm. Read more

    Jessica Mitchell · January 24, 2010
    Save