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Seafood · $$$$
63 Salem St (at Morton St)
"We like the surprise dishes whereby fried oysters meet pickled beef tongue, or salt cod joins crisped lamb. They have a dozen kinds of raw oysters and the best fried clams our critic has ever had."
French · $$$
560 Harrison Ave (at Waltham St.)
"Great ambiance. Steak frites was amazing and truffles frites were great appetizers to share with the table. Wonderful date spot!"
Tapas · $$$
1704 Washington St (at Massachusetts Ave)
"Gambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also."
Created by Nick Heise50 items
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