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Mulberry

(Now Closed)
Wine Bar · Downtown Austin
360 Nueces St (W. 3rd St.), Austin, TX 78701, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
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40 Tips

  • Colin

    Awesome brunch spot. Definitely a little pricey.

    Colin · February 16, 2015
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  • B W.

    Decent brunch spot.

    B W · December 21, 2014
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  • Courtney S.

    Omelette is deceptively delicious and $3 mimosas don't hurt.

    Courtney Scott · August 30, 2014
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  • Steve

    "Side" of bacon = 1 piece of bacon

    Steve · March 23, 2014
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  • Ted C.

    Get the devil's appetizers. Candied bacon, figs, Gorgonzola. Nuff' said.

    Ted Colgate · March 10, 2014
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  • Lauren B.

    This brunch is AMAZING. Got the salmon croque Monsieur and the brioche with poached eggs. Some of the best brunch we has. Plus 3 dolla mimosas!

    Lauren Bernal · December 30, 2013
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  • Serious Eats

    This wine bar has great happy hour snacks from chef Kristine Kittrell.

    Serious Eats · August 6, 2013
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  • Pete D.

    Partaking in the Devils on horseback appetizer is a life altering experience. It's one of the best small plates in town!

    Pete D. · April 28, 2013
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  • Paul R.

    Great brunch. Great music!

    Paul Rey · April 21, 2013
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  • Annie O.

    Gouda grilled cheese with apple chutney is phenom!

    Annie O · April 14, 2013
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  • Holly C.

    Hamburger with pancetta, gruyere, tomato, egg

    Holly Crabtree · March 26, 2013
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  • Austin Chronicle

    A smart wine list and seasonal menu provide big-city sophistication here. Cheese and cured meat plates are available during brunch if you’re bored with Eggs Benedict. Read more

    Austin Chronicle · February 17, 2013
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  • Karen F.

    Brunch served until 4pm

    Karen Fraser · January 26, 2013
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  • David M.

    The male:female ratio is in my favor.

    David Mastronardi · January 5, 2013
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  • Andy Y.

    The mint chocolate creme brûlée is quite delightful

    Andy Yen · December 7, 2012
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  • Jamie M.

    Brussel Sprout Salad is absolutely delish!

    Jamie Martinez · October 31, 2012
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  • Rob M.

    According to jason @jasonlucas

    Rob Mccool · May 13, 2012
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  • Rob M.

    Maggie has the best ass!

    Rob Mccool · May 13, 2012
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  • Shannan R.

    Creame brulee is a must.

    Shannan Riemer · May 1, 2012
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  • Seth J.

    Try the meatballs akaushi.

    Seth Johnson · April 9, 2012
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  • Zabrina Z.

    The butterscotch creme brule is amazing!

    Zabrina Zab · January 28, 2012
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  • Chris A.

    11pm is late night happy hour!

    Chris Aniszczyk · January 2, 2012
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  • Amber D.

    Cheap mimosas on weekends, and the standard weekday happy hour from 5-7 lure me to this gorgeous wine bar; it has a tiny, beautiful ambiance that I fall in love with every time.

    Amber Deitrich · December 11, 2011
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  • Kasie Lynn C.

    sunday brunch: the brioche french toast with fresh fruit and cardamom syrup will BLOW your mind. the $3 mimosas are a nice touch too.

    Kasie Lynn Clouser · September 19, 2011
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  • MetroSeeker.com

    If you're not sure what kind of wine you like, just ask for a suggestion and they'll be happy to help you figure it out!

    MetroSeeker.com · August 18, 2011
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  • Adam R.

    Devils on horseback is THE best! Do it!

    Adam Reed · May 4, 2011
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  • Karsten J.

    Beware: burger doesn't come w fries and Belgian beer is 12oz

    Karsten Januszewski · March 17, 2011
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  • Phoebe E.

    Sounds mundane but the pork pate de champagne is good. Also try the spinach with garbanzos and pine nuts

    Phoebe E · March 15, 2011
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  • ryan g.

    Sit at the bar on the sidewalk and people watch!

    ryan garman · March 14, 2011
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  • Stephen T.

    Devils on Horseback are the best things ever in life. Do it.

    Stephen Tatton · February 6, 2011
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  • Jason P.

    Do not miss the Devils on Horseback. Un-frigging-real.

    Jason Pratt · September 26, 2010
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  • Ose E.

    3 words.... Devils on Horseback. It's the least descriptive best tasting item in the house.

    Ose Edebor · May 14, 2010
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  • Dave F.

    The black cod is tasty. Also, if you like steak tartar, they've got it.

    Dave Floyd · April 23, 2010
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  • Sara C.

    Happy hour 5-7, soooo good!

    Sara C. · April 16, 2010
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  • Nicole V.

    I just had the gorgonzola stuffed figs wrapped in bacon...all I have to say is....mmmmmmmm

    Nicole Vidaurreta · March 16, 2010
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  • Julius D.

    Get a full-bodied Cab, the roasted olives, and the hanger steak with crushed potatoes. Read more

    Julius Degesys · February 27, 2010
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  • Castlen K.

    Blueberry pancakes and sausage are my favorite Austin brunch item....

    Castlen Kennedy · February 7, 2010
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  • Morgan S.

    For brunch try either the poached eggs with calabrese salami, or the fried egg, pancetta and gouda on brioche. Stellar!

    Morgan S · October 14, 2009
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  • Morgan S.

    Oysters on the half-shell and weekend brunch til 4.

    Morgan S · September 2, 2009
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  • Anna B.

    The meatballs will blow your mind. Dont leave without trying them.

    Anna Bourland · May 29, 2009
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