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Murphy's Pub

Pub · Wallingford
1928 N 45th St (at Meridian Ave. N), Seattle, WA 98103, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 2:30 PM–2:00 AM
  • Sat–Sun
    • Noon–2:00 AM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
6.6/10

Based on 57 votes

People have mixed feelings about this place

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  • What you need to know
    Ryno O.
    "Best rotating beer list in Wallingford."(2 Tips)
    Seattle Happy Hour
    "Happy Hour at Murphys pub!"(2 Tips)
    Shane M.
    "Fish and Chips are pretty tasty."(2 Tips)
    Charles N.
    "Best bartenders around!!"(5 Tips)
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26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • trivia
  • beer
  • fish and chips
  • great value
  • burgers
  • casual
  • home cooking
  • good for a late night
  • good for singles
  • nachos
  • french fries
  • pickles
  • staff
  • music
  • World Cup
  • appetizers
  • liquor
  • dinner
  • classes
  • Taylor W.

    Best place to just chill.

    Taylor Winn · September 3, 2015
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  • John F.

    Awesome food and music

    John Filicetti · March 1, 2015
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  • Beth B.

    Don't miss Idiot Trivia on Tuesdays around 8:30pm with Willie

    Beth B · August 14, 2014
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  • Arden D.

    It's been a long time since i last walked into a bar with darts.

    Arden Dertat · October 19, 2013
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  • Erin N.

    Have been waiting for nachos for 38 minutes....

    Erin Norris · October 12, 2013
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  • Patrick B.

    Home style burger is where it's at! Great beer selection! Seriously some of the best!

    Patrick Boyce · August 7, 2013
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  • Kristen N.

    Great happy hour. Our waitress, Deb, was attentive but not too hovering. Mojitos are good!

    Kristen Neely · May 25, 2013
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  • Charles N.

    Best bartenders around!!

    Charles Nitze · May 7, 2013
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  • Ryno O.

    Best rotating beer list in Wallingford.

    Ryno Olson · March 31, 2013
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  • David S.

    Kate the bartender is a wonderful classic bartender. She knows her drinks and loves her regulars. Nuff said.

    David Stewart · November 22, 2012
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  • David S.

    Industry night in Sundays- half off with your Class 12 card! Even top shelf. Yup.

    David Stewart · November 12, 2012
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  • Seattle Happy Hour

    Happy Hour at Murphys pub! Mon-Fri 3pm-6:30pm $2 - $5 appetizers, $3.50 microbrews http://www.murphysseattle.com/Happy_Hour.html

    Seattle Happy Hour · April 20, 2012
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  • @innab

    Try the beer-battered pickles! They're spears & served HOT so they may get a little messy, but they're tasty... after a few minutes.

    @innab · March 24, 2012
    Save
  • Ryan E.

    Get the chicken strips. They're LIGHTLY battered. It's refreshing.

    Ryan Ewing · March 16, 2012
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  • Charles N.

    All hail Mayor Kelvin.

    Charles Nitze · March 10, 2012
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  • Amelia M.

    Paulaner Oktoberfest

    Amelia Meckler · October 25, 2011
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  • Kelvin S.

    Finally, removing the nasty fkin carpet and polishing the floors.

    Kelvin Smith · August 9, 2011
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  • Kate H.

    The fries with Garlic & Paprika sounded like a good idea, but overdone, inedible. And I had to serve myself water from an Igloo cooler? Hmmm...

    Kate Hailey · August 2, 2011
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  • Kate H.

    A little sad that they don't offer ice water & that

    Kate Hailey · August 2, 2011
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  • Jeff D.

    Bartender was a dick. Go to kates instead.

    Jeff Daviscourt · March 6, 2011
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  • Shane M.

    Fish and Chips are pretty tasty.

    Shane McSimov · September 21, 2010
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  • Patrick M.

    Get up early and watch the world cup here!

    Patrick McFadden · June 25, 2010
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  • Joe E.

    If anyone in your group orders at the bar, expect to be ignored by the table servers.

    Joe Eastham · March 10, 2010
    Save
  • Tim H.

    Have a late night pint with friends, then walk to @ Dick's for a bag of tasty grease.

    Tim H. · January 16, 2010
    Save
  • Brian M.

    Good Fish and Chips

    Brian Moore · January 1, 2010
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  • Keith R.

    Try the Black Butte Porter on cask, it's awesome!

    Keith Robinson · April 1, 2009
    Save

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