Murray's Bagels

Murray's Bagels

Bagel Shop and Sandwich Place$$$$
West Village, New York
  • Caroline D.
    "Get the Whitefish Salad Everything Bagel and the BEC on Whole Wheat."(36 Tips)
    Jasmine T.
    "Pastrami Lox on an Everything Bagel and Chive Cream Cheese is yum!"(28 Tips)
    bryan V.
    "Best white fish salad but I think Essa has a better bagel."(14 Tips)
    "don't ask for toasted bagels here, they get mad and throw lox at you"(9 Tips)
267 Tips and reviews
  • bagels
  • lox
  • breakfast food
  • good for a quick meal
  • casual
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  • Caroline D.
    Get the Whitefish Salad Everything Bagel and the BEC on Whole Wheat. The herb taste of the everything bagel compliments the salty taste of the whitefish salad perfectly!
  • Kyo S.
    Kyo SongFebruary 24
    Great place to start off the day. Bagels are great, lots of options to choose. Very filling and a frequent quick breakfast spot for us.
  • The Corcoran Group
    The Corcoran GroupSeptember 9, 2013
    In our opinion, some of the best bagels in the city. This spot doesn't toast their bagels, but they're so good on their own that you don't need it! Our go to: tuna on an everything bagel!
  • Village Voice
    Village VoiceAugust 15, 2014
    Murray€'s Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can'€™t get any of these bagels toasted. They're hot from the oven, and that's the point. Read more
  • Ben D.
    Ben DavisDecember 15, 2010
    Been here 5+ times
    Bagels are always warm because they're fresh out of the oven. Stopping in here for an egg-bagel sandwich on the way to work is a must if you live in the area. Even if you don't, it's worth the detour.
  • Brian B.
    Brian BallanNovember 7, 2011
    Been here 25+ times
    They don't toast the bagels, they don't need to. They do make the best tuna salad in the city. Put it on an everything bagel and stink-breath away your Sunday.
    Upvoted 1 week ago
  • Jenny Q.
    Jenny QDecember 29, 2014
    $10 lox bagel seemed a bit pricey at first, but so deliciously worth it, and they're generous with portions. The bagel doesn't come toasted though, and the coffee was a little burnt
  • Andrew C.
    Andrew ChoiAugust 6, 2014
    Been here 10+ times
    Best bagel in W. Village. If you like your bagels bigger and a little more on the chewy side, go here! FYI: they don't toast, but it ain't necessary.
  • Noah W.
    Noah WeissAugust 4, 2011
    Been here 10+ times
    Everyone says get the lox, and they're not wrong. But Russ & Daughters has as good lox, so you should really get what Murray's does best: whitefish salad on a bagel. They'll put a 1/2 pound on, too.
  • Schuyler P.
    Schuyler PressMarch 27, 2013
    The bagels come out warm and delicious. I would get a plain bagel with veggie cream cheese, it is so good and so mouthwatering. If you are craving some good NYC bagels go to Murray's.
  • Noah W.
    Noah WeissAugust 8, 2012
    Been here 10+ times
    Go with a friend and do a splitty-splitty on a bagel with lox+scallion cream cheese and another with whitefish salad. Why pick one when you should have both?
  • Briana E.
    Briana EllsworthApril 16, 2012
    Been here 10+ times
    Delicious bagels that I crave almost daily. The health grain bagel is probably my fav, it's so hearty, and with veggie cream!Do not ask them to toast your bagel though. I repeat, do not.
  • Gothamist
    GothamistAugust 1, 2014
    Though some turn their noses up at Murray's' no-toast policy, fresh bagels should never be toasted. Get a damn non-toasted everything bagel with lox spread; you're in the BIG LEAGUES now. Read more
  • Sara .
    Sara 🌈⚔🍾October 2, 2014
    Been here 5+ times
    Murrays are my favorite bagels in the city, bar none. They don't toast, but the bagels are perfect the way they are. Good coffee. They keep the line moving, even at rush hour.
  • Anna F.
    Anna FrenkelDecember 18, 2011
    whitefish salad on a freshly made bagel. the long line is worth it, but move quickly, know your order, and never *ever* ask to have your bagel toasted (they're freshly made on premises!)
  • Emily W.
    Emily WilsonAugust 22, 2015
    Best bagels in the city. If you're getting one made at the store, ask for them to go relatively light on the cream cheese (otherwise it might be overloaded)
  • New York Habitat
    New York HabitatNovember 28, 2011
    Even if it's crowded, the line at Murray's moves quickly and is worth the wait. Tons of cream cheeses to choose from, try one with the whole wheat everything bagel!
  • Marek S.
    Marek StępniowskiSeptember 15, 2015
    Been here 50+ times
    Strawberry cream cheese bagel with medium black coffee is my favourite after-workout snack. Bagel is amazing, coffee only so-so, but together they form irrestisible combo!
  • Jasmine T.
    Jasmine TagordaFebruary 17, 2013
    Pastrami Lox on an Everything Bagel and Chive Cream Cheese is yum! But my usual is the Veggie Cream Cheese on a Rye Bagel, simplicity at its best!
  • Lori L.
    Lori LuoDecember 30, 2012
    Scallion cream cheese is the bomb. Pair it with an everything bagel to make life perfect.
  • Courtney T.
    Courtney TightApril 24, 2013
    Been here 25+ times
    So delicious! Get the Sarcastic Sol on an everything bagel - Eastern Nova Scotia salmon, homemade whitefish salad, lettuce, tomato, onion. YUM!
  • Brian B.
    Brian BallanSeptember 15, 2012
    Been here 25+ times
    The coffee here stinks. The bagels are amazing (see my stink breath tip). But there's an app called foursquare that will help you find drinkable coffee. Go the extra yard
  • julia t.
    julia tNovember 16, 2014
    Whole wheat everything bagels and fat free choice cream cheese - the way to my heart. Bagels a bit dense / doughy but amongst the best.
  • Josh W.
    Josh WilsonMarch 18
    All of the spreads are on point. My personal favorite is the sarcastic sol on an everything bagel (both whitefish salad and nova lox).
  • Vino50: Grape American Road Trip
    Try the Salmon Pastrami - Salmon pastrami on everything with scallion smear and all the fixins at Murray's Bagels, New York, NY
  • Josephine S.
    Josephine SonApril 20, 2015
    Ok yes they are slow, but they're busy for a reason. Really great bagel lox cream cheese when you really need it!
  • Lauren M.
    Lauren MacNovember 16, 2015
    Solid bagels, but $3.75 for a plain + strawberry cream cheese seems a bit steep? I'd recommend Brooklyn Bagel (bigger portions/menu) or Bagels on the square ($1.80).
  • Sonny B.
    Sonny ByrdMarch 2, 2013
    This place isn't over rated. Believe the hype. Wait in line. Get the whole wheat everything bagel with whatever you want. Be amazed. Welcome to NYC.
  • Fabiola C.
    Fabiola CaceresMarch 3, 2012
    People rotate quickly and tbere is always a place to seat... the organic sesame seed bagel with lox, cream cheese and capers is pretty good.
  • Evan[Bu]
    Evan[Bu]February 7, 2012
    You call these bagels? Yeah, I do. These bagels are amazing. However, consider splitting a bagel with a friend if you're not too starved.
  • Mike S.
    Mike SingletonOctober 27, 2014
    Been here 50+ times
    If you're going on a weekend, expect a long wait. If the line is at the door it will be about 30mins. That said, it's worth it.
  • Jessica S.
    Jessica StempelOctober 17, 2011
    Been here 10+ times
    Friendly staff, soft bagels. But the lox Sammy is like 12 bucks and they give u like 2 slices. Go for the lox spread instead, cheaper and still lox-y!
  • Washington Square Hotel
    Serving Greenwich Village the best traditional NYC bagels since 1996. Go early, the later you get there, the longer the line.
  • Sarah R.
    Sarah RobsonJanuary 11, 2015
    Tomato, egg and cheddar! Awesome bagels and great coffee...just don't go when you're in a hurry...takes a long time.
  • Katherine M.
    Katherine M.April 28, 2014
    Gothamist says, "Though some turn their noses up at Murray's' no-toast policy, fresh bagels should never be toasted. Get a non-toasted everything bagel with lox spread." Read more
  • Mike C.
    Mike ChauJanuary 5, 2013
    Try the Sarcastic Sol On Everything Bagel - Nova Scotia salmon, whitefish salad, lettuce, tomato and onions. Excellent.
  • David M.
    David MilbergFebruary 19
    Whole wheat everything bagel, plain cream cheese and lox is my favorite Sunday breakfast choice, especially from this place!
  • Caroline A.
    bagel was a little tough for my taste, and the tomatoes and red onion didn't taste that fresh :( scallion cream cheese was yummy though. maybe I'll try something else next time I'm in the nieghborhood
  • Ahuva
    AhuvaMarch 5
    Possibly the best bagels in the city, you have to try the whitefish salad. The knishes are delicious too.
  • Erin S.
    Erin StansburyFebruary 23, 2015
    If you go in the morning to get bagels they are warm and delicious. After that they are a little stale and they will not toast them.
  • Ana Marie 💃
    Ana Marie 💃February 10, 2015
    Classic, hand pulled NY bagels. Delicious house cured meats and Lox. Shallot cream cheese is awesome
  • Dylan P.
    A large variety of salmon/lox to choose from. The tea is from Harney & Sons. Great place to grab a bagel
  • Steph K.
    Steph KatrinaFebruary 21
    Best bagels in the area. Generous with spreads and toppings. Bench outside is great for people watching
  • Ryan B.
    Ryan BrightSeptember 3, 2015
    Been here 5+ times
    2 eggs on an everything bagel with Canadian bacon, cheddar, and peppers is a great way to start the day.
  • Greg J.
    Greg JacobsJune 15, 2013
    Been here 10+ times
    Murray's Bagels is a West Village staple. Saturday/Sunday morning breakfasts sitting out on the 6th ave benches 😍😍
  • Ben H.
    Ben HaddockOctober 4
    Incredible, huge bagels – packed with fillings and delicious. Bacon, egg and cheese for breakfast is a treat.
  • Minnie K.
    Minnie KimOctober 18, 2014
    The best bagel sandwiches! The Rivington Street was absolutely delicious!
  • Andrew O.
    Andrew OvedOctober 1, 2013
    Been here 10+ times
    Try every bagel- I'm yet to have a bad one. My 2 favorite: whole wheat everything and pumpernickel
  • f7o
    f7oJuly 22
    Traditional bagels place, loved the first 3 bites but then it's a bit too creamy for my French taste
  • Nick P.
    Nick PatrickJanuary 19, 2014
    Been here 50+ times
    The lox is so good that I almost converted to Judaism.
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